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PrimoHoagies

2.4 (35 reviews)
Closed • 10:00 am - 8:00 pm
Updated 3 months ago

Order PrimoHoagies Takeout or Delivery

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PRIMOHOAGIES ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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a person holding a half eaten sandwich
Amanda P.

Updating my review to one star review because I decided to give them another try today plus paid for extra meat and the sandwich looks exactly the same. And the website you provided to me isn't a valid link I copy and pasted it and also tried to type it separately.

a person holding a sandwich

Wish I could put 5 stars because I love primos but Burlington primos really is the worst. They never get your order right. Feels like no one working their cares, please for the love of god go to a different restaurant. Sonic has better food then this trash place

Awesome service,clean,friendly store!

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1 year ago

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PrimoHoagies Franchising, Inc.

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3 years ago

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Victoria D.

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4 years ago

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2 years ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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7 years ago

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5 years ago

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Anastasia B.

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3 years ago

the workers are great and respectful. sandwiches are made to order, food is good. the ambiance could use a little work, but all good :)

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5 years ago

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4 years ago

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11 years ago

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8 years ago

Just ordered a roast beef with NO MAYO. Requested it 2x. Was delivered a sandwich with EXTRA MAYO. will never go here again

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Primo H.

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5 years ago

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12 years ago

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9 years ago

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6 years ago

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7 years ago

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6 years ago

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8 years ago

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8 years ago

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4 years ago

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10 years ago

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15 years ago

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12 years ago

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8 years ago

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7 years ago

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15 years ago

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7 years ago

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9 years ago

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10 years ago

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Ask the Community - PrimoHoagies

Review Highlights - PrimoHoagies

“Family of 5 adutls split a whole turkey hoagy (2ft) and a primo grilled chicken hoagie (9inch).”

Mentioned in 12 reviews

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Fratelli's Italian Restaurant - Ravioli Pavarotti.  Absolutely wonderful.

Fratelli's Italian Restaurant

4.1(115 reviews)
2.3 mi
•$$

I was recently at a soccer tournament in New Jersey and was looking for a local restaurant where I…read morecould take all of my coaches out for dinner. That's when I came across Fratelli's Restaurant, and it turned out to be one of the best dining decisions I've made in a long time. From the very first phone call to arrange a reservation for a large group, the staff was incredibly kind, friendly, and accommodating. Right away, I had a feeling I had made the right choice. When we arrived, we were immediately impressed by the level of service. The staff had prepared a beautiful table for our group, and from start to finish, the entire experience was exceptional. I'm disappointed that I can't remember all of the servers' names because they truly did an outstanding job. Every one of my guests commented on how delicious the food was. My chicken dish was outstanding--easily one of the best meals I've had in quite some time. The quality of the food, combined with the exceptional service, made for an unforgettable evening. I can't thank the staff enough for everything they did to make our experience so enjoyable. I hope this message reaches the chefs and everyone working behind the scenes because they are incredibly talented and should be proud of the work they do. I'm not sure when I'll be back in the area for another tournament, but one thing is certain: anytime I am nearby, I will absolutely be making a reservation at Fratelli's. A huge thank you to everyone for providing such an amazing dining experience. If you're looking for a great restaurant, Fratelli's is a must-visit. You will not be disappointed.

I've driven past for years and never stopped by or knew anyone who tried it…read more They Sat our table of 4 immediately even though we didn't have reservations and they had a large private party in the back room. The entrance when you first walk in is a little uninviting. They had a partition screen blocking the view of supplies. It is where you wait when speaking to the hostess. The outside of the building does not do it justice. The restaurant was nicely decorated and clean. All of the servers and staff were friendly and professional. Service was quick. I had the eggplant parm. It came with spaghetti which was ok. I usually substitute veggies or another type of pasta. I just didn't ask for some reason so not sure if they offer that. I really liked the eggplant. It was breaded but still crispy with the cheese and sauce. Their sauce is chunky and a little sweet. It was a really nice portion and took 1/2 home. I tried some of the pasta Al forno with sausage, meatballs, penne, etc. Delicious! I definitely recommend that dish even after just a few bites. The entrees come with soup or salad. The salad veggies were fresh and it was a good size. I tried the pasta fagiole soup but wasn't a big fan. It was underwhelming - lack of seasonings and it could have been hotter in temperature. One thing I thought was odd was our server never asked us if we wanted to order anything to drink. Gave us a pitcher of water and that was it. I know we could've asked if we really wanted soda or tea but just thought it was odd to go right into the food order. Overall I would go back. I think a reservation is good suggestion for the weekend. And they have a gluten free menu if you need it!!!

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Fratelli's Italian Restaurant - Chocolate cake

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Amalfi Ristorante

Amalfi Ristorante

4.7(21 reviews)
8.8 mi•Somerton

What a find ! We were a party of four on a sat night. There wasn't enough parking in the lot, but…read morewe parked at the dollar tree nearby. The meal started with some bruschetta , followed by a basket of bread and seasoned olive oil , on the house. Our party of 4 shared 3 appetizers and two entrees. The portions were substantial and everything was fresh and well prepared. We started with the delicious grilled calamari , served with fresh tomato, red onion , capers and arugula; superb. We had the marinated artichoke hearts with cheese and truffle oil, and the fig carpaccio , both very good. For entrees we shared the Bronzino, filleted at the table , and the linguini with fresh seafood. Our server, Alina , was so helpful, making great recommendations upon request, as well as extremely personable and responsive. This restaurant was definitely a cut above what's typical for this price range and in this area. I look forward to returning soon.

My family visited with our toddler and had a disappointing experience. We are new to the area and…read morewanted to try this beautiful restaurant out. We waited close to an hour for our entrees while the restaurant continued to fill up. With a hungry toddler, the long delay made it difficult to enjoy the visit. After waiting so long, we ultimately asked to have our food packed to go because staying any longer wasn't practical for our family. We also noticed that several nearby tables appeared to receive their entrees before we did, despite arriving after us, which left us feeling overlooked. As Asian and Puerto Rican customers, this made us wonder whether we were being treated differently. We can't know for certain what caused the delay, but the experience left us feeling unwelcome and overshadowed what should have been an enjoyable meal. (Edit: the food that we took home was delicious and beautifully presented but couldn't overshadow the service and unwelcoming presence)

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Il Portico Ristorante

Il Portico Ristorante

3.8(105 reviews)
0.2 mi
•$$

I have to say this place is quite the conundrum. I have lived up the street from this restaurant…read morefor 8 months. I first tried some take out from them when my husband and I just moved into the area, & I was trying to get a feel for the good food spots. What I got was ehhhhh not memorable. It confused both of us that it seemed like a nice building, but the parking lot was never full- even on the weekends. A girlfriend of mine was visiting this evening, and we originally wanted to venture to Curtains Wharf for an outdoor on the water experience. An hour and a half wait, no thank you, and I said hey, let's go to Il Portico-been meaning to. Inside is very dated. It's got the vibes of a 1950's Italian cigar lounge. Again not busy, maybe 5 or 6 tables the whole twoish hours we were there. However, the staff seemed to really be trying to accommodate you, everyone was polite and helpful. A cocktail list and wine by glass list would really go far. We got some bread for the table, some of it was kind of rock hard & looked day old, but some of what looked like focaccia bread was good. We got excited for carpaccio on the apps side, but were disappointed to find it wasn't beef, but salmon (?) in an Italian restaurant? Odd. And we also saw a lot of Tuna options for entrees, again, odd. I did want steak originally, but NY strip isn't my fave, and I opted for Veal Medallions- very good. Sauce was delicious, veggies cooked just fine. $12 for an Arugula starter salad with legit, one tomato wedge was again ... odd. My friend had the beet salad and Branzino special, said they were both good. Only off thing was her Old Fashioned had the coloration of a Shirley Temple, but the flavor was on par and good. A couple weird little moments but we really enjoyed ourselves & would love to return.

Food was great! Service was also very good…read more... I had the veal parm chop... was good and alot! Live music which was a realy nice touch...

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Il Portico Ristorante - Bar

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Il Portico Ristorante
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Toscano Ristorante - porterhouse steak

Toscano Ristorante

4.2(420 reviews)
9.6 mi
•$$$

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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PrimoHoagies - sandwiches - Updated October 2026

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