We were in the area and found this place online and decided to try it. We knew it must be good…read morebased on the full parking lot. When we went in, we were seated quickly and service was friendly. The menu had a variety of burgers, sandwiches, wraps, wings, salads, and more. We got wings and burgers. The burgers were big and tasty. The wings were crispy and delicious. I will definitely have to make it back there the next time I'm in town.

I love the feel of this place, the personality, the authenticity, and the vibe…read more.. For this, Blazers easily reaches three stars. We came as we understood the wings were the best in Westchester County... After trying two varieties, and being on a perennial wing trail chase for the last four years... I find that title difficult to believe. Wings were meaty, cooked correctly, and came well appointed with blue cheese and celery. Plus, I'm a sucker for wing establishments that provide the wooden bowl for bones. I love that. Otherwise, I found the wings lightly sauced, and kind of dry... We tried the blazers traditional, which are fried, sauce, then refried... They needed one more dunk in sauce to be top-notch. Our second order was their teriyaki wings... much more palatable... But we're still lacking. And I'm not a huge fan of wings that are not sauced in a hot sauce base. The opportunity to add a side of wasabi sauce to any wings was a welcome addition... As we needed the moisture. We did not try any other menu items, but the pub food looked delicious... And our server was fantastic. I do look forward to going back and trying to order things slightly differently... I'll chalk this first experience up on me not really strategically placing my order or knowing how to maximize the potential of a really great place. I know next time will be better.

Great British Pub in Mt. Kisco. We went here twice when visit g my sister for Thanksgiving to watch…read morePremier League. The staff is very friendly and it is a great vibe. I highly recommend if you want to watch soccer, sports, or want a legit pub. They also have some British ales on tap, but the tap is an interesting pump type thing. It was cool and I recommend the Cornish ale. Obviously Guinness on tap. Try this spot. It rocks.

Been meaning to come try this out for awhile, and so glad we did! The food was excellent! The…read morerelaxed pub feel was perfect for the dreary rainy weather outside. You order at the bar and the staff are friendly and welcoming. The food was so perfectly prepared and the shepherds pie had great flavor, it wasn't just a boring brown gravy it had a little kick to it. Looking forward to coming back to try more menu items!

Just wanted to give a shout to our favorite bartender r in woodstock in woodstock heather...we…read more were there on vacation and went there twice for dr I nks n crispy cauliflower which is delicious I us. Heather makes the best margaritas in woodstock but besides that she is the friendliest person u want to meet and like we said makes the best drinks if u r in town stop by the pub and tell heather that michele and dottie from new jersey said hello....

Stopped in for a snack drink . Best nachos very tasty. Excellent longgg island drink. I everyone…read moreneeds to stop by

We have been going to Red Mills Pub for years. Great food, service and atmosphere. A+++++read more

Never go wrong there good always good eat in or take out lots of sports to watch games to playread more

I met some friends here and I was pleasantly surprised. The food was very good and the service was…read moresecond to none. It has a really nice atmosphere that was comfortable, clean and welcoming. Definitely will go back.

Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

Top to bottom an elite restaurant. Beautiful place and excellent food. Fresh and great service. I…read moreshop their market often - top butcher and fishmonger. Great prepared foods too. Restaurant and market both tops.

My husband and I were looking for a nice casual place for lunch yesterday and came upon this…read morerestaurant and decided to try it. So glad we did. We were given the option of sitting inside or outside in the beer garden and chose outside. Our server was very knowledgeable about the beers and menu items and the food was great. Mid meal the manager Patti came out to greet us and asked about our meal and was very welcoming and friendly. She also came by after our meal to see how everything was. Overall GREAT FIND. highly recommend.

The vibe here was great, we sat in the beer garden in the back. The tint of the covering adds a fun…read moreambiance, and the service was quick and friendly. I ordered the Cobb salad, which was very sizable and I appreciated the amount of chicken. The elk burger was also delicious, though the cheese was a bit of an odd texture that seemed to not fully melt.

Irish pub that's a little bit on the divier side. Service was quick at the bar. Bartenders choice…read morereally hit the spot. Cheese was perfectly melted on the chicken. Sauce gave it the extra layer of flavor. Bread was also nicely toasted. Fries had a nice crispy to them.

Had a wonderful drink made by Joanne. A White Russian . Great server also. Good music playing…read morethe back ground .

This place is a nice place for a good meal. I've been twice and had two classics..the Corned beef…read moreand cabbage ( which is my favorite meal in the world ) personally, I do prefer it traditional meaning cabbage boiled not fried, served with carrots and with whole potatoes and not mashed and I dont need a gravy...yellow mustard is perfect. But it was a good meal. The Cottage Pie was pretty good..again, I prefer the classics so I would rather a Shepherd's Pie ( with seasoned ground lamb and not beer ), but it was still a nice comfort meal. The decor is cute..I miss the dim light and warm / dark woods and colors that you expect in an Irish pub. I met the owner on the first visit and she is very nice and I wish her great luck..but the kids who work there have very little passion or personality unfortunately. This really is a nice little place and I hope it succeeds..but it has a few up hill issues..first is its smack in the center of many already establishment great restaurants the other big one is this: 75% of people who live up here moved from Southern Westchester or the Bronx..what does that mean? ..it means we all grew up on Rorys!!! And that is what we are seeking up here. Anyway, nice little place for a comfort meal if you are tired of Good Chinese or Italian. Enjoy!

We came here tonight and this place is so amazing!! So cozy, and the food and service are both…read moreexceptional! The Irish music is so nice too, really feels like you're in Ireland! We had a couple smash burgers and of course some pints! The cottage shop was so fun too stocked with all Irish chocolates and treats (we got Cadbury everything). You won't regret stopping in here!

Absolutely amazing!…read more Had my graduation dinner party here yesterday and it went soooo well! Food was fantastic! Service was as great! Everyone was so welcoming and kind with all of my guests. I was very impressed. I cant wait to host my next celebration here! 10/10 definitely would recommend

I hate to give this place 3 stars because it has lots of potential…read more ~ I got the shrimp tacos, the reason I'm rating this place 3 stars is because there is a fly problem, every time I'm here there's flies, it's not a major issue and can be fixed easily. Another problem is the lack of heat during cold weather, all they rely on is a small heat machine for warmth. Please get better and my review will exceed, thanks so much :)