Blazers is a 10/10 for both food and drink…read more There are bars and pubs all over the world. Most likely of them litter the earth like wrappers from spent candy bars, a constant reminder of good times gone by. And then you get The Blazer. It is one of those places that shouldn't be there but it is and we are all the better for it. A low ceiling, low lights, jubilant conversation in the background all make for a snug setting. The bar is a seen out of Cheers with the conversation between business man and blue collar foreman flowing as quickly and easily as the beer from the tap. The drinks are cold and served quickly with a smile but it's the food that takes the crown. The menu is small but everything is cooked and presented perfectly. In all the years God has blessed me with life I have never had a better chicken wing. The Blazer traditional wing is served dry with limited spice but full flavored and from a temperature standpoint hotter than the devil's pitchfork. They were perfectly cooked, completely rendered, flavorful gifts of gastronomic joy. The burgers, cooked in a broiler style format, were fresh, perfectly cooked, delicious and of ample portion. The chicken fingers, which were each one a meal, served red hot, perfectly cooked, crunchy on the outside and tender within. The chili cheese dog was everything it should be and the French fries, which are a traditional steak fry cut, were incredibly crunchy on the outside and soft and tender within. Every bar and pub owner and chef should come here. This is the superlative example of a simple menu, cooked perfectly and served quickly with a smile. It is obvious that the setting, service and menu gets them to come back again and again across generations from miles and miles around.

I love the feel of this place, the personality, the authenticity, and the vibe…read more.. For this, Blazers easily reaches three stars. We came as we understood the wings were the best in Westchester County... After trying two varieties, and being on a perennial wing trail chase for the last four years... I find that title difficult to believe. Wings were meaty, cooked correctly, and came well appointed with blue cheese and celery. Plus, I'm a sucker for wing establishments that provide the wooden bowl for bones. I love that. Otherwise, I found the wings lightly sauced, and kind of dry... We tried the blazers traditional, which are fried, sauce, then refried... They needed one more dunk in sauce to be top-notch. Our second order was their teriyaki wings... much more palatable... But we're still lacking. And I'm not a huge fan of wings that are not sauced in a hot sauce base. The opportunity to add a side of wasabi sauce to any wings was a welcome addition... As we needed the moisture. We did not try any other menu items, but the pub food looked delicious... And our server was fantastic. I do look forward to going back and trying to order things slightly differently... I'll chalk this first experience up on me not really strategically placing my order or knowing how to maximize the potential of a really great place. I know next time will be better.

I have to agree with ALL these reviews-this place is absolutely fantastic and they should not…read morechange a thing! First off-the owners are so FRIENDLY and kind--you can talk to them about anything and they are happy to answer questions about any of the food and/or drinks. You can tell they love owning this place and meeting customers. I have heard so much about the Pub and went for the first time yesterday with two friends. We had one of their rotating cask beers and one of their bitter regular casks which is a staple of the establishment-each beer was delicious and tasty! I had the vegan curry dish which was very tasty with veggies, rice and great spice. My friends had a dish similar to Shepherd's Pie but slightly different and cooked with more like steak stewed meat rather than lamb and we all licked our plates clean LOL. We also shared two of the desserts which were vanilla ice cream with some type of coconut cookie in it and the other was vanilla ice cream with a yummy type of strawberry sauce I think. The atmosphere is so laid back as well-like traditional British Pubs you order your drinks and food at the bar and they deliver your food to your table with a number. You are able to sit wherever you would like and I hear it gets very packed for European football games. I can't wait until I get a chance to go again-there aren't a ton of food options being that I don't eat red meat-but I was able to find the curry and could also try the Fish and Chips which looked amazing and I have heard it is great. If you are in the area-stop by for a drink or two and you will not be disappointed-you feel like you are transported to England with these type of pub.

Came to Ambleside on a weekday as I had to go to a dealership nearby. I love British pubs from…read moresimilar places in the city, and they have chips (french fries) so my son would be happy. It was bright and sunny outside, but traditionally dark and well worn inside. You order at the bar and they bring everything to your table. Owners were very nice as you'd expect. I got their house bitter cask ale. Very good however please note this is close to room temperature than a typical cold beer; I personally love the style and this was a good example. My son doesn't understand that British people call fries chips, so we ended up having to get him French fries and potato chips. They luckily had the latter, even if they didn't have plain ones, so we got him ketchup-flavored chips that of course he proceeded to barely eat (they were actually good). He did like the French fries/British chips, and my wife liked her breakfast sandwich even if it was a bit heavy for her. My fish and chips were really freaking good. Sizable piece of fish (haddock), nice and crisp, with a ton of chips and lots of sauces (spicy mustard, vinegar, etc). Maybe not my favorite fish and chips ever, but it hit the spot. Would come back here in a heartbeat, especially where I could relax and drink a bit more. Completely understand why they are recognized as a top bar in the US.

The food was delicious. I had the Mezzo plate and a spinach salad. Both great, but what was even…read morebetter was our server! He was attentive, funny and accommodating. The ambiance was typical pub/tavern. Nothing fancy, just what I was looking for. Highly recommend.

Stopped in for a snack drink . Best nachos very tasty. Excellent longgg island drink. I everyone…read moreneeds to stop by

Excellent food and service. Hometown bar with a vibe. Wings were great. Scooter sandwich amazing…read more Nice tap list. Extremely reasonable prices. Good night out in a new town.

Great place to watch games and chill with friends the wings are also super good. Would definitely…read morerecommend this place.

Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

Top to bottom an elite restaurant. Beautiful place and excellent food. Fresh and great service. I…read moreshop their market often - top butcher and fishmonger. Great prepared foods too. Restaurant and market both tops.

The food was excellent, particularly the specials. The service was attentive, though there were…read moreoccasional slight delays. While the ambiance is cozy, some of the dining areas may be less accommodating for taller guests.

The vibe here was great, we sat in the beer garden in the back. The tint of the covering adds a fun…read moreambiance, and the service was quick and friendly. I ordered the Cobb salad, which was very sizable and I appreciated the amount of chicken. The elk burger was also delicious, though the cheese was a bit of an odd texture that seemed to not fully melt.

This is my Go To bar. Younger crowd mixes with mid age crowd well. People have fun and are always…read morerespectful. Drinks are cheap and I find the patrons to be fun. I stop by Saturday's, when able. Bartenders are really cool as well.

Irish pub that's a little bit on the divier side. Service was quick at the bar. Bartenders choice…read morereally hit the spot. Cheese was perfectly melted on the chicken. Sauce gave it the extra layer of flavor. Bread was also nicely toasted. Fries had a nice crispy to them.

Food is traditional Irish fare. Delicious! The country store inside is adorable and has all the…read moretasty treats from Ireland. Lovely place, service was great. I will be back!

Atmosphere was pleasant Server was pleasant…read more Food was horrible had a terrible experience here. The food looked appetizing but abut the real nightmare started after the meal. I left the restaurant feeling immensely bloated, as if the food was just sitting like lead in my stomach. Shortly after feeling genuinely sick. It is clear that either the ingredients were not fresh or the kitchen hygiene is seriously lacking. I will never step foot in this place again.

After a morning of wedding dress shopping with my best friend, we stopped at Barnwood Grill for…read morelunch and it was the perfect choice. We started with the shishito peppers topped with feta, and they were absolutely divine. The combination of flavors was incredible and made for a fantastic appetizer. For my meal, I ordered the Burrata Crunch Melt, and it was excellent. The bread was perfectly toasted--soft on the inside while still delivering an amazing crunch on the outside. Every bite was delicious. The weather was beautiful, so we chose to sit outside. The staff went above and beyond by putting up extra umbrellas to make sure our group was comfortable. Our server was a young woman who was incredibly friendly, personable, and attentive. She made the experience even more enjoyable with her warm and welcoming attitude. Between the delicious food, great service, and lovely outdoor atmosphere, Barnwood Grill was a highlight of our day. I would absolutely return if I'm ever in the area again! I am definitely interested in trying a cocktail.

Food is amazing consistently, Elmond, the owner, is always welcoming all of us with open arms and a…read morehuge smile. His staff is the same, Liam, Melvin, Omar, Kyle, Brady , Antonio and the Chefs bring Steve and I so much joy...everything is thought through with the customer happiness in mind. We love it there and we love all of the staff..