An amazing pub. The theme of the kraken was well done. The food came and quick and delicious. The…read moreservice was good. You order at the counter and pick up when you buzzer rings. Definitely a cool vibe.

Who could ever have thought that a rowdy bar could turn out such good seafood dishes? The focus at…read moreKraken Rum Bar isn't just on drinks--it's on the food too! My pick from the menu was the seafood mix, which came with a mix of shrimp, octopus, and squid in a buttery, garlicky white wine broth, along with baguette slices and two different dipping sauces (a citrusy yellow sauce and an herbaceous green sauce) served in hollowed out halves of limes. The flavors of the seafood and the sauces were simply incredible, and the bread was the perfect vessel for mopping up the broth. We also ordered the "Swieza ryba z grilla," a whole grilled sea bass, which was stuffed with herbs on the inside and seasoned perfectly on the outside, creating a moist interior and a crispy, flavorful exterior. The delicious fish was served with a long, crispy crouton, along with a colorful array of pickled vegetables including beets, cucumbers, cauliflower, carrots, and radishes. You'd never imagining finding this almost gourmet seafood dish in a bar, but here it was, and everything came at amazing prices too!

First time in Warsaw, looked for a seafood resturant and the hotel recommended this resturant. I…read morecan say without any concern that this is one of the best seafood restaurants in Europe! The fresh oysters out of the water tank baked to perfection are just amazing. The mussels were very delicious. We had also the super jumbo shrimps and seabass..nothing was less than perfect. For the amount and quality of food the price was reasonable compared to other seafood restaurants in Western Europe.

Superbe place. Very elegant. There is even a VIP room and a small dancing room. I love the sea…read moredecoration (specially in the restrooms ;p). We can also dine outside Terrace. Must be fantastic feeling. I will definitely try next time. E

Amazing! Expensive, but great- which you can expect at Hala Koszyki. We started with a bottle of…read morewine and some absolutely delectable oysters from France. Then we had the fried prawns and I highly recommend them. The batter was crispy and tasty, and the sauce paired perfectly with the seafood. Finally, the tuna steak entree was delicious. We weren't sure what all of the things on the plate were based on the menu description, but they were all very tasty and went well with the tuna steak. We finished with the soufflé and it was also absolutely amazing. Hopefully we will be back!

Our last supper in Poland; it didn't disappoint. Despite lack of direct access to the sea, Warsaw…read moredoes have great seafood. We ordered the mega seafood tower, shrimp ceviche, king prawns, surf and turf. All good was perfectly prepared, fresh, and delicious. Given early July, we enjoyed Polish summer weather in Port Royal's outdoor patio. Service was attentive and flexible. If I were to pick on one thing it would be the wine list: it lacked variety.

Munja Browary Warszawskie in Warsaw is visually stunning and immediately put me in the holiday…read morespirit with its over-the-top decor and cozy atmosphere. The space alone makes it feel like a special occasion, and the food itself was genuinely delicious and the service was stellar. That said, the prices were hard to ignore and felt very high compared to other amazing meals we had around the city. It definitely comes with a luxury price tag that makes it less appealing for a casual dinner. I would save this spot for a date night or a moment when you want to impress someone, especially since Warsaw has so many other fantastic and more affordable restaurants to choose from.

Solid 3.8. Was in Warsaw for work and we had a team dinner. Great calamari, excellent garlic…read moreshrimp, great cheese platter. The steak meals looked and reviewed nicely as did the bbq ribs. I had the chorizo rotini very good, sauced just right. When in Warsaw check it out.

Shame on your managers! That is how you treat your guests. It's been almost a year since my first…read morevisit to DerElefant, when smbd has stolen my beautiful umbrella from the restaurant wardrobe. Every time I've been there after the incident - the managers (first it was Robert, than another ones) told me different stories: the new umbrella was on the way, the umbrella is already at manager's place and he is going to send me.. blablabla.. I've never received neither umbrella, nor a call or email from the managers - nothing. That is how the work of the managers can efforts the image of the whole place.

Great food and service every time. I had a fish dish for the main course and the pavlova for desert…read moreis fantastic.

Disappointed, and don't think it's worth the bib gourmand. Sea bass ceviche lacked depth of…read moreflavour. Another tuna tataki style fish was also just meh. The only interesting dish was the grilled prawns. Prices are above average for Warsaw. Service was functional. Think this place is overrated. You do get a decent meal here, but can get better at the same price in other Warsaw restaurants.

From the owner: Autentyczna kuchnia bałkańska i czarnogórska. Poznaj nasze pyszne bałkańskie menu, wpadnij do nas…read moreze znajomymi i zasmakuj się w przebogatej, w smaki czarnogórskiej kuchni.

The last thing I thought I'd find in Poland would be a Fish & Chip Shop. Yet Pik's Fish & Chips is…read morelocated in the neighborhood I rented an apartment. It's a cute little shop with a few small tables. The menu is small but it's a fish & chip shop. There is fish (shrimp, cod, squid) and chips. There is also a fish burger on the menu. The menu might have more options but that's what caught my eye. I was thrilled to try the squid and chips but since I was doing takeaway they suggested I get the cod as it would travel better -- thanks for the tip. The cod was lightly fried not greasy, it seemed to be breaded rather than battered -- very tasty. The fries were crisp not oily. They do upcharge for the dipping sauces. I got the dill and mayo which went well with the cod. They offered a spicy dipping sauce which I didn't get to try. I was a bit bummed out that they did not provide ketchup for the fries. They have the best takeaway boxes - basic brown cardboard box, lined with butcher paper with old timey newsprint on it. Thanks so much for the fork and napkin tucked into my takeaway bag -- I often forget to grab those on the way out.

I have gone here several times and yes the food is good, always fresh but the staff and service…read morechange often and they are mostly unhelpful and lazy. We don't like tartar sauce and each time we order we ask for plain mayonnaise. Depending on who is working we either get the mayo or get a story. They have mayo there to mix in their sauces but most of them, are just lazy and display that old style typical Polish attitude that they are doing you a favor by just letting you buy what they want to sell.. We, two of us always order at least 3 or 4 orders to eat a variety of flavors yet we are treated like trash. sadly most of the time we just walk in now and turn around because of who is behind the counter. too bad because as I said the food is good

I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.