Nice little place downtown Warsaw. Service was good and I appreciated they spoke English. We just…read morehad beers but the food they were bringing out of the kitchen looked and smelled excellent. I would go back for food but it's a short stay here on Warsaw.

Delicious and very reasonably priced. Friendly service. We sat outside and enjoyed the vibe and…read moreloved the food. Highly recommended!

Fantastic fine dining experience with a side of whimsy. Near Novotel. Professional service…read more Semi-formal aesthetic.

Everything about this place is top notch- the service, the ambiance and especially the food. We…read morebegan with the bread service with the most delicious butter I have ever tasted. The butter was mixed with salt and green onions. My husband ordered a bowl of creamy mushroom soup and I had the fish soup- both were exquisite. For the main course, my husband opted for lamb and I had the linguini with shrimp and octopus- both were heavenly. We were way too full for the dessert but our meal was so delicious that we couldn't resist ordering the meringue dessert and a couple of Americanos. We were amazed at the quality of food and service! Amazing place!

I absolutely loved this place! Beautifully furnished ans styled, with a wall made of bricks and…read moremassive wood and dimmed light over the bar. The architect really did his job well and I wish I knew who he was so I could book him to rearrange my apartment like this :D And then comes the food. Oh yeah, THE food! Very unique, nicely presented and delicious. You will get the feeling that you sit in a Michelin-starred restaurant when you see it. They also have lunch menu which is very affordable (8€) for the quality you get. You get a starter and main course and the water is for free. Ideal for business lunch. They even have sitting outside.

We had a lovely birthday dinner here. I had the salmon encrusted with seaweed and sesame with…read morehomemade potato gnocchi and a rhubarb beetroot salsa. It was perfectly cooked, presented and delicious. I also tried the homemade black squid tagliatelle with seafood. The pasta was flavorful and full of a garlic light creamy sauce. Shrimp were cooked perfectly. The raspberry dessert was a combination of a crepe and muffin texture and freshly made and one of my favorite desserts ever. My husband and family absolutely loved their seafood soup and tartar. They ordered an additional plate of it. Could not have asked for a better dinner experience. We ate inside near a nice green plant wall, but the outside looked great and very kid friendly with two play areas.

Haven't had a bad dining experience my entire stay in Warsaw, but this one was honestly incredible…read more Delicious and fresh foods, and prepared with obvious care and love. Couldn't have better things to say about the food OR the obviously incredible environment.

I'm not sure how my friend found this place, but we were glad she did. It was a cute Polish wine…read morebar. I think the menu changes often. To be honest, the menu was small and I didn't really see anything I wanted, so I tried the duck. What I received was kind of shocking...as the presentation was so unexpected, but it was awesome and hit the spot exactly right. My husband and friends all got the filet. I had to knock down one star only because their portions were so small. But we still all enjoyed Ale wino.

Most disappointing meal out of four in Warsaw, and I'm a bit of a foodie and chose carefully…read more The food is above average, but just not as good as the others. Pricing is also above average for Warsaw. They have a decent courtyard for outdoor dining, but it's not a particularly nice courtyard either. If you're looking for wine and good food, I recommend Kontakt instead. For a better "fancy" experience but similar pricing, try Soul Kitchen.

Great spot for drinks!…read more They have lots of tables outside on the patio and even provide blankets if you feel too cold. This place was located just down from our hotel, and it was always busy, so we decided to pop in tonight, and they took our order fairly quickly. They didn't offer Espresso Martinis, so we went with gin and tonic and the Redds Apple Bear, both were cold and delicious.

Cute place, nice outside seating and pretty good breakfast. Staff was friendly and fast.read more

Charming, intimate, accommodating. This place is located a few steps from Nowy Swiat inside Foksal…read morestreet. The menu is quite selective with about 14 dishes to choose from (6 cold + 8 hot). Cold dishes are mostly salads in multiple varieties and good portion. Tomato, raspberry and warm goat cheese salad was very good. Hot dishes go from grain pierogis in goat milk to rabbit or guinea fowl. A plate for everyone. Carrot soup with corn was delicious. Service is impeccable and very attentive. Adults atmosphere. Definitely a good place to try something different. Fusion selective dishes inspired on Polish cuisine. As per drinks, again, few but selective wine menu to pair with the food. Additionally they offer a tasting menu of 4 or 6 courses (119 zł or 149 zł respectively -if my memory serves me well-) Prices are slightly above average but in line with the area and quality of the experience. Recommendable.

Expencive, but the place is nice. Food good, service great, design ok…read more I had seafood salade - nothing special - some seafood in vineger, but I payed more than 40 zł for it. I can't say I'm too full. The desserts around 20-30 zł. Cola 7 zł. So if you don't mind the prices place is fine to go.

Very tasty żurek and delicious bigos! We were looking for…read moresome traditional Polish cuisine in Warsaw to satisfy our refined taste, and we were delighted to discover this restaurant. Both the service and food were top-notch, and the atmosphere added a special touch to our dinner. I'd definitely recommend this place for a casual visit or a special occasion.

We definitely wanted to visit this place when in Warsaw as an avid fans of…read more "Good morning TVN" where chef Andrzej Polan is a guest very often. The restaurant is very cozy and tucked on Emily Plater street. We did not have reservation, and visited during lunch hours, but seating outside was not problem. However we were advised that reservation is usually needed. Staff was very nice and accommodated us immediately. The menu is short with some polish classics deconstructed in some way. We had : Tartare--it is a Polish staple and I must admit I can put it on my top list. Very delicate, brilliantly combined with all the toppings. You can feel the quality of the meat on the first bite. Marinated Herring--with soured milk was another delicious dish that made our experience a pleasure one. Served on baked potatoes were a great starter without argument. Sour Cucumber Soup--another dish famous for Polish cuisine. Nice deconstruction with horseradish and smoked trout was very interesting. Deer Pate--served with young beets, currants, home mayo and bread, served with homemade bread. All the good things ready to spread on the fresh bread. They also have good selection of wine and craft local beers. I wish we could try more menu items and I believe they would be as good as everything that we had tried. I am happy that I could try your food Mr. Andrzej Polan. Od samego poczatku chcielismy odwiedzic to miejsce podczas pobytu w Warszawie. Jestesmy fanami 'Dziendobry TVN" gdzie szef Andrzej Polan czesto gosci. Restauracja jest przytulna prawie schowana na ul Emilii Plater. Odwiedzilismy to miesce podczas lunchu nie majac rezerwacji, ale posadzenie nas na zewnatrz nie bylo zadnym problemem. Kelner oznajmil nam ze z reguly rezerwacje sa potrzebne. Ekipa ktora tam pracuje jest bardzo mila i szybko zostalismy posadzeni przy stoliku. Menu jest krotkie i zawiera klasyki polskiej kuchni z lekka dekonstrukcja. Zamowilismy nastepujaco: Tatar--polska klasyka i musze przyznac ze moglbym to danie umiescic na gorze listy tatarow ktore mialem przyjemnosc jesc w restauracjach. Bardzo delikatny, super polaczenie z dodatkami. Od razu bylo mozna wyczuc jakosc miesa po pierwszym kesie. Marynowany Sledz--serwowany z kwasnym mlekiem byl kolejnym smacznym daniem, ktore sprawilo ze nasz pobyt byl milym przezyciem. Serwowane na pieczonym ziemniaku byly swietna przystawka bez dwoch zdan. Zupa ogorkowa--kolejne danie znane w polskiej kuchni. Fajna dekonstrukcja podania z chrzanem i wedzonym pstragiem byla bardzo interesujaca. Pasztet z Jelenia--serwowany z mlodymi buraczkami, porzeczkami, majonezem i swojskim chlebem. Wszystkie pyszne rzeczy gotowe do posmarowania na swiezy chleb. Polana Smakow ma rowniez dobra selekcje win i piw rzemieslniczych. Zaluje ze nie moglismy sprobowac wiecej pozycji z menu gdyz jestem przekonanyz, ze wszystko bylo by rownie smaczne. Jestesmy bardzo zadowoleni ,ze moglismy sprobowac tego jedzenia panie Andrzeju.

A lovely outdoor setting for lunch! The Porchini Mushroom Cream soup was delicious, the baked goat…read morecheese salad was nice but the cheese could have been cooked a few minutes longer. The cook on the Sirloin steak was under, medium rare was requested but it was very rare to the point that it was sent back. If the cheese and steak were cooked a bit more it would be a 5 star review but alas I can only give it 4.

The current place to be for Warsaw's upper class from the media and showbiz. Robert Mielżyński,…read moreoriginal from Canada, has came up with this unique idea two years ago and now is establishing a wine culture in Warsaw. Combined with his wine sale he serves tasty food for medium prices and excellent wines. Very service-oriented personnel with the owner giving his personal note to everybody's table.

I came here during a business trip on the recommendation of a friend who went to secondary school…read morewith the owners. Delicious, comfortable, friendly, and (from my perspective as a foreigner) well priced! I definitely recommend it.