Wow. What a pleasant experience I had here from the cocktails, entree and dessert. Absolutely…read moredelicious! I sat at the bar area and enjoyed a Malva Negra cocktail while I waited for my food order to arrive. It was the waitresses recommendation based on my mention of not preferring sweet drinks. The infusion of blueberry and lavender was surprisingly more balanced and didnt tip the scale towards the sweeter side. (So I ended ordering another towards the end of the meal). Now for the food...I was just blown away. I ordered the special which was a large pork chop with some plum sauce concoction that I cannot describe other than being subtly savory and sweet but an absolutely perfect complement to the hefty, juicy and tender bone-in pork chop. I was already full at this point since I finished it all but the waitress did highly recommend the panna cotta dessert which I'm so glad I gave in and ordered it. It was topped with a black sesame sauce with bits of pistachio. Additionally, there was a portion of what looked like/tasted like dragons beard but it added another layer of depth to the already superb dish. The ambiance is a mix of cozy, trendy and elegant which can be more casual or more formal depending on your occasion. I came in around 2pm so I must've missed the lunch rush since I heard this place gets some longer wait times. As for the staff, the waitress and bartender were both extremely attentive and friendly. They both would always check in to see if I was enjoying the food and if there was anything else I needed/wanted. This place came very highly recommended by a local in Warsaw and I experienced why :)

Polish Modern, Hipster, and Vegetarian Heaven? Found this place from Rick Steve's travel book, but…read moreI didn't realize it became vegetarian, but I already sat down, and needed to cleanse my body a bit after weeks of hearty meaty European fare. Real local Poles were eating, drinking, and socializing here too. My young handsome waiter was friendly and spoke English well, he even let me taste two different wines before me settling on a decision. 33PLN/$8.25 Carmelized fried feta with Ramiro peppers, olives, lemon salsa, and seasonings. Fresh, fragrant and delicious. 26PLN/$6.20 Roasted Brussel Sprouts, ricotta, caramelized onions, sun dried tomatoes...also fresh, fragrant and delicious. 24PLN/$6 glass of wine. I highly recommend visiting Poland, you get so much for your American dollar! This was a great meal for only $21ish! I could've easily eaten more, but being my last night In Poland I decided to find some meat pierogis, my new favorite thing. Also in Poland, taxes are already included in the price, and tipping is not required! Though I always tipped a 8PLN/$2 or more if service was good, as it certainly was here.

I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.

A great restaurant in Old Town Warsaw. Very clean and quiet place to dine. The service was good…read more Very friendly and knowledgeable about the food and portion size. The meat pierogi was delicious. Came with 6 pieces. Very filling for one or great as a sharing appetizer.

Review for drinks only…read more Old Town Warsaw Friendly place and would recommend What attracted me was separate bar area for just drinks--about six seats English spoken Pouring drinks here is a performance and pure entertainment. Well made Rum-sour topped off with Champaign. Tasty. See pics

We had dinner at this place tonight and what a great experience it was…read more The waiter was extremely friendly and accommodating - we sampled a few wines before we found the one we really liked. The menu was also extensive with everything from burgers to more traditional Polish fare. My wife and I decided to go with the potato pancakes with her having the spinach and blue cheese while I had the spicy beef. Let me say that it's title (translated to English) does not do it justice as the potato pancake was in fact a deliciously crisp and tasty potato rostie loaded with our selected toppings. We had a beer and a few glasses of wine to go with the meal and al up the bill was under $40 - great value.

I recently went to Warsaw on a business trip and had the pleasure of having a nice dinner at…read moreBohemia. I ordered two dishes along with a jar of beer. The beef tartar was wonderful. The bone marrow fried bread was very tasty too. The steak was exactly medium well, as what I had ordered. The beer was pretty cool to look at due to the layers but I did not like the taste of it all that much. The service was good too and I was well treated by the waitress.

This dinner was definitely worth every cent and a 5 star experience…read more The place is quite high recommended and mentioned in the recent Gault Mileau and Michelin guide. So the expectations were high but we were not disappointed. The restaurant is located in a quite historic place. It was the Russian embassy during the downer times and you can find some really interesting symbols on Columns, corner and decoration. The place itself is quite elegant, quite huge for this type of restaurant but still cozy. The service was great and very sympathetic. The young team did their best and the chef waitress kept her young colleagues quite busy to ensure the best for the guests. Especially the girl mixed professionally with a good understanding of wines, tastes and a enjoyable sense of humor. She knew every single dish and was able to describe the tastes, textures and consistencies of the dish, without influencing us too much. The dishes were just a perfect composition. As a starter we had scallops with a purée of potatoes dyed with the ink of sepia, presented on a a glass plate with shells underneath. I had one of my best Tatar and it was goat. A perfect cut and tender goat meat with the typical ingredients like fresh egg but pretend in a perfect way. Onion chips and thin slices of Apple gave it a sour finish and a certain crunch. As main dish we had a classic veal dish with spinach and mashed potatoes... Sounds simple, but the fast was amazing. Especially the veal glacé was eye opening The other dish was perfect medium lamp chops with glacé, chanterelle purée and ravioli filled with ricotta and truffle. The best ravioli I had for a long time. But the highlight of the dinner was the dessert. On the one side we had a praline tarte which was quite heavy and really intense. Ideal for chocolate lovers. The corresponding strawberry sorbet was less sweet and compensated the chocoholic taste with intense fruit aroma and acidity. Well Composed. I had a more light dessert out of a light yogurt foam covered with black current layer and a rhubarb filling. Light and refreshing. Perfect for a nice summer night. The menu is seasonal, quite limited selection and well composed. If you come to Warsaw try this place and you will get amazing food (a la carte, not only tasting menus) in a cozy and nice atmosphere, for a reasonable price. Thumbs up!!!!!!!

Signature is an upscale place, so don't get discouraged by some empty chairs. Even though there is…read morea clientele for expensive restaurants in Warsaw, you'd prefer for your paycheck to be in euro or dollars fo come here. But, expensive or not, you should definitely try Signature. The food is simply amazing, sophisticated and conquering every taste. Service is good and they are not thinking too high of themselves to explain some things to a layman.

Nice breakfast/lunch restaurant with a beautiful view and great deals!…read more Pros - They have a promotion where if you buy a coffee, the breakfast is only 1pln. We paid 18pln for two coffees and two breakfast meals (around $7/$8 CDN) - Server was friendly and let us customize our order - Great view of the theatre, it is less than 100m away Cons - None

Had a great time at this place! Loved the ambiance and unique decor, friendly staff, and the…read morepresentation of the dishes were fabulous. Some came on fire or smoking. Tartar was delicious, as was the cooked steak and veggies. Mixology style drinks.. def a good spot to check out!

The is an amazing restaurant. The restaurant is decorated in bright colors with polish accents. The…read morewaitress was very friendly, polite, and gave great advice on the food. The Polish sausage and sauerkraut is delicious. The sausage is cooked well; crispy on the outside and tender on the inside. The sauerkraut is not overly sour with great seasoning. The warm wine was great; good for the cold winter.

While visiting Warsaw, I made sure to stop at Zapiecek Polskie Pierogarnie, and it was everything…read moreyou'd want from a classic Polish food experience. This place is charming, cozy, and clearly a must-visit -- it was very busy with people waiting outside, which only confirmed how loved it is. I ordered the traditional pierogies (without meat), and they were absolutely delicious -- tender, comforting, and full of flavor. The cranberry sauce and mushroom sauce on the side were perfect pairings and really elevated the dish, adding a sweet and earthy balance to each bite. It felt like the kind of spot you seek out when traveling -- authentic, warm, and deeply satisfying. If you're a foodie or a visitor wanting to experience real Polish comfort food while in Warsaw, this is definitely a place you shouldn't miss. I'd happily return and highly recommend it!

The beer restaurant in Poland, save your money in old town and just comer here for every meal. This…read moreplace seems to b a local favorite, and you will need not make reservations in advance for dinner (we came for lunch). All of the food was good, beef tartare was made tableside. The fish was also very good. The pork knuckle was fantastic and very tender. Don't get deserts here, they r an extra 2 zloty, just go next door to the bakery which is owned by them too. The free bread is also sourdough and rye it was super awesome. The waiters were professional and spoke English. There is an extra about $6 service charge for dining

Stary Dom sets a high bar when it comes to an elegant dining. The space is on the more formal side…read morebut not fancy enough for cocktail attire; which I was so grateful for. I came directly from Gdansk in a delayed train so I rushed straight here to make my reservation. With my roller luggage and all. They thankfully had a convenient coat check where they were able to store my luggage. Now as for the food, wow on all fronts. I ordered the Chicken Soup, Marinated Herring, Steak Tartare, Lamb Shank and a Meringue Pie. I just had to try everything! And sure glad I did. I don't usually like lamb but this dish came highly recommended. Ive only liked lamb on a few occasions so it was a gamble and in this rare situation, I won. The gaminess of the lamb was very subtle and the flavor combined with the potato puree and marinade was delicious. The steak tartare was prepared table side and the chef asks if you want it normal, mild, or spicy. I opted for spicy which I felt wasn't any spice but nonetheless, a very tasty steak tartare. The marinated herring was so enjoyable as well. The fish was tender and the citrus profile of the sauce was a fantastic complement to the dish. The Chicken Soup was as good as chicken soup could be. Warm and savory. And finally the dessert. The fluffy meringue pie was very good as well but after a few bites, the sweetness got to me. Still a good dish though but more geared towards those with a real sweet tooth.