This dinner was definitely worth every cent and a 5 star experience.
The place is quite high recommended and mentioned in the recent Gault Mileau and Michelin guide. So the expectations were high but we were not disappointed.
The restaurant is located in a quite historic place. It was the Russian embassy during the downer times and you can find some really interesting symbols on Columns, corner and decoration.
The place itself is quite elegant, quite huge for this type of restaurant but still cozy.
The service was great and very sympathetic. The young team did their best and the chef waitress kept her young colleagues quite busy to ensure the best for the guests.
Especially the girl mixed professionally with a good understanding of wines, tastes and a enjoyable sense of humor.
She knew every single dish and was able to describe the tastes, textures and consistencies of the dish, without influencing us too much.
The dishes were just a perfect composition.
As a starter we had scallops with a purée of potatoes dyed with the ink of sepia, presented on a a glass plate with shells underneath.
I had one of my best Tatar and it was goat. A perfect cut and tender goat meat with the typical ingredients like fresh egg but pretend in a perfect way. Onion chips and thin slices of Apple gave it a sour finish and a certain crunch.
As main dish we had a classic veal dish with spinach and mashed potatoes... Sounds simple, but the fast was amazing. Especially the veal glacé was eye opening
The other dish was perfect medium lamp chops with glacé, chanterelle purée and ravioli filled with ricotta and truffle. The best ravioli I had for a long time.
But the highlight of the dinner was the dessert.
On the one side we had a praline tarte which was quite heavy and really intense. Ideal for chocolate lovers. The corresponding strawberry sorbet was less sweet and compensated the chocoholic taste with intense fruit aroma and acidity. Well
Composed.
I had a more light dessert out of a light yogurt foam covered with black current layer and a rhubarb filling. Light and refreshing. Perfect for a nice summer night.
The menu is seasonal, quite limited selection and well composed.
If you come to Warsaw try this place and you will get amazing food (a la carte, not only tasting menus) in a cozy and nice atmosphere, for a reasonable price.
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