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    Restro

    4.5 (39 reviews)
    InexpensiveModern European
    Closed 1:00 pm - 8:00 PM

    Restro Photos

    RESTRO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Restro

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    Reviews With Photos

    Chicken stuffed w/cheese, roasted potatoes, spinach salad & fig jam
    Sheila G.

    And we did. Love it, that is. Restro is a compact space, not far from the Palace of Culture, with two small dining areas. The back room seemed to have dimmer lighting, giving it a cozier ambience; we sat in the front, slightly too bright, but it was fine. The menu listed the dishes in Polish and English, and language wasn't a problem with the service, either, which was excellent. Only three wines were available by the glass, two whites and a red. I was given a taste of one of the whites, a dry Italian, and it was surprisingly good, since I'm not a fan of dry wine, so I ordered it. Two tiny herb-covered rolls were presented with an herbed butter. I could have downed 50 of them, so it was a good thing there were only two. My husband wanted to order the cream of tomato soup. I was hesitant - the cream and all that - but gave him my blessing. What appeared was a bowl of thick puréed tomatoes, almost the consistency of Prego spaghetti sauce, with a slight kick, a dollop of mozzarella, lots of fragrant herbs, and an overabundance of deliciousness, without a drop of cream in sight. We both decided on the chicken dish - a chicken breast stuffed with a ricotta-like cheese and cherry tomatoes, served with a couple of wedges of perfectly baked potato, brown and crisp on the outside, and a fresh spinach and cherry tomato salad with a citrus vinaigrette dressing. This had to be the juiciest chicken I've ever had, and the entire dish was a 5-star winner (photo to follow later, rather than sooner!). All in all, a wonderful dining experience, and we can wholeheartedly recommend it.

    Inger W.

    Amazing and interesting food. Great presentation and attentive service. Very affordable. There doesn't seem to be A/C so I sat outside.

    Salmon with cucumber, pomegranates, and cauliflower purée with wasabi
    Karen J.

    A really great restaurant located in central Warsaw. It sits on a corner with great windows that open up on a nice September afternoon. I started with the focaccia which turned out to be HUGE! It came with olives, smoked salmon, olive spread, tomato spread, and flavored olive oil. Easily enough to share with many people and I felt bad leaving much of it uneaten. For the main I had a great salmon dish with thinly sliced zucchini and a cauliflower purée. The pomegranate seeds added a nice flavor and texture. The wasabi sprinkled along the bottom was a pleasant surprise. I walked out from a great meal (with two glasses of house red wine) for $25!

    Chanterelle Mushroom on Eggplant with burrata

    What a find! Really innovative menu, well-executed and very reasonably priced! Had a chanterelle mushroom vegetarian dish which was terrific- generous portion, well-seasoned and beautiful. Husband had equally impressive chicken entree. We are visiting from NY metropolitan area- wish we could return!

    The nice terrasse outside

    Delicious food and very good service from the staff. If I lived in Warsawa this would be my regular place to eat for sure!

    Anne S.

    One of the most amazing things about Poland is the quality of the food you can get for prices that are lower than a convenience store hotdog. That fact makes Poland an amazing place for food lovers on a budget! Anyways, I came to Restro with my mom. We are visiting Warsaw for two days at the tail end of a two week Eastern and Central European Vacation. The ambiance at this restaurant is great! It has adorable red and white checkered table cloths and candles on the tables and a simultaneously upscale but casual feel. I ordered a spinach salad with caramelized strawberries and apples, pumpkin seeds, and goat cheese fried in coconut oil and a freshly squeezed lemonade. My mom got a "salad" with beets, roasted pumpkin, apples, pineapple, and goose liver topped with a boletus mushroom foam. The goat cheese was delicious and the coconut oil fry had caramelized the top of the goat cheese wheel so it was crispy and bubbly, which was really awesome. The beets in the goose liver salad were cooked to perfection and the mushroom foam was so flavorful, rich but peppery and with a nice spicy bite at the end. I wish they had given us a little less goose liver though! The portion was pretty overwhelming! Anyways, if I was in Warsaw again I would definitely return to Restro. My mom and I both felt that we had sampled merely the tip of the iceberg of an absolutely stellar menu.

    Chicken satay with curry and yogurt sauce. Potato wedges and spring mix salad.

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    2 years ago

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    2 years ago

    Delicious and very reasonably priced. Friendly service. We sat outside and enjoyed the vibe and loved the food. Highly recommended!

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    Restro Reviews in Other Languages

    Review Highlights - Restro

    We are visiting Warsaw for two days at the tail end of a two week Eastern and Central European Vacation.

    Mentioned in 3 reviews

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    Polana Smaków - Chłodnik z botwinki

    Polana Smaków

    4.8(5 reviews)
    1.1 kmŚródmieście

    Very tasty żurek and delicious bigos! We were looking for…read moresome traditional Polish cuisine in Warsaw to satisfy our refined taste, and we were delighted to discover this restaurant. Both the service and food were top-notch, and the atmosphere added a special touch to our dinner. I'd definitely recommend this place for a casual visit or a special occasion.

    We definitely wanted to visit this place when in Warsaw as an avid fans of…read more "Good morning TVN" where chef Andrzej Polan is a guest very often. The restaurant is very cozy and tucked on Emily Plater street. We did not have reservation, and visited during lunch hours, but seating outside was not problem. However we were advised that reservation is usually needed. Staff was very nice and accommodated us immediately. The menu is short with some polish classics deconstructed in some way. We had : Tartare--it is a Polish staple and I must admit I can put it on my top list. Very delicate, brilliantly combined with all the toppings. You can feel the quality of the meat on the first bite. Marinated Herring--with soured milk was another delicious dish that made our experience a pleasure one. Served on baked potatoes were a great starter without argument. Sour Cucumber Soup--another dish famous for Polish cuisine. Nice deconstruction with horseradish and smoked trout was very interesting. Deer Pate--served with young beets, currants, home mayo and bread, served with homemade bread. All the good things ready to spread on the fresh bread. They also have good selection of wine and craft local beers. I wish we could try more menu items and I believe they would be as good as everything that we had tried. I am happy that I could try your food Mr. Andrzej Polan. Od samego poczatku chcielismy odwiedzic to miejsce podczas pobytu w Warszawie. Jestesmy fanami 'Dziendobry TVN" gdzie szef Andrzej Polan czesto gosci. Restauracja jest przytulna prawie schowana na ul Emilii Plater. Odwiedzilismy to miesce podczas lunchu nie majac rezerwacji, ale posadzenie nas na zewnatrz nie bylo zadnym problemem. Kelner oznajmil nam ze z reguly rezerwacje sa potrzebne. Ekipa ktora tam pracuje jest bardzo mila i szybko zostalismy posadzeni przy stoliku. Menu jest krotkie i zawiera klasyki polskiej kuchni z lekka dekonstrukcja. Zamowilismy nastepujaco: Tatar--polska klasyka i musze przyznac ze moglbym to danie umiescic na gorze listy tatarow ktore mialem przyjemnosc jesc w restauracjach. Bardzo delikatny, super polaczenie z dodatkami. Od razu bylo mozna wyczuc jakosc miesa po pierwszym kesie. Marynowany Sledz--serwowany z kwasnym mlekiem byl kolejnym smacznym daniem, ktore sprawilo ze nasz pobyt byl milym przezyciem. Serwowane na pieczonym ziemniaku byly swietna przystawka bez dwoch zdan. Zupa ogorkowa--kolejne danie znane w polskiej kuchni. Fajna dekonstrukcja podania z chrzanem i wedzonym pstragiem byla bardzo interesujaca. Pasztet z Jelenia--serwowany z mlodymi buraczkami, porzeczkami, majonezem i swojskim chlebem. Wszystkie pyszne rzeczy gotowe do posmarowania na swiezy chleb. Polana Smakow ma rowniez dobra selekcje win i piw rzemieslniczych. Zaluje ze nie moglismy sprobowac wiecej pozycji z menu gdyz jestem przekonanyz, ze wszystko bylo by rownie smaczne. Jestesmy bardzo zadowoleni ,ze moglismy sprobowac tego jedzenia panie Andrzeju.

    Photos
    Polana Smaków - Kwaśne mleko z czereśniami (sic!), ziemniakami i "kostką do ogryzienia" z czerwcowego menu.

    Kwaśne mleko z czereśniami (sic!), ziemniakami i "kostką do ogryzienia" z czerwcowego menu.

    Polana Smaków - Comptoir

    Comptoir

    Polana Smaków - Ambiance feutrée

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    Ambiance feutrée

    Restro - modern_european - Updated May 2026

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