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    Prima Classe

    4.3 (55 reviews)
    Closed 8:00 am - 9:30 pm

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    PRIMA CLASSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

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    Line
    Liz R.

    Cute Italian cafe in south of fifth neighborhood, we stopped in for a quick espresso after lunch and there was a line (must be good!). We quickly placed our order and checked out all the wines and goodies for sale on the side. I would come back to try their sandwiches and salads. Also there is a special on Wednesday's for $35 bottle of wine and antipasti!

    Cheese
    Amanda K.

    Yummy and cute! Amazing food and service. Very authentic Italian. Nice market inside. Great for any meal. Local joint in SoFi. Super awesome. Cute outside. You must come here!

    Yarden T.

    Everything is tasty, great atmosphere and the service is nice, BUT: They use unfair, sneaky and illegal billing practices. Today I discovered some pretty sucky billing practices that made me changed my mind about coming back here: 1. They bill their built-in 20% Tip on a GROCERY ITEM (olive oil in my case). That's just illegal. 2. They charged 50% more the cost of a little toast ($12 instead of $8) when asked to substitute the Ham with hard boiled egg. The waitress did not mention the extra $4 charge when she took the order with my request to Substitute. 3. They charged $1.5 extra when asked to put a splash of oat milk in my double espresso, taking the cost from $4.25 to $5.75. Again, no mention to that when taking the order. All in - feeling of sneaky shady practices. Not trustworthy when it comes to the bill or food.

    Lisa C.

    We passed this café a couple of times before deciding to go in. Parking was a bit scarce especially on a busy Sunday morning. Breakfast was well underway and the brunch crowd was beginning to stir. We found a good parking spot around the corner that wasn't too far away. There are a few tables lining the street mixed in with a couple high-tops to choose from. My first choice was the high-top at the very end in front of the door but my husband wanted to dine inside. We seated ourselves and were greeted right away. The inside of the café has a few tables. The tables are set very close together so be prepared to dine with others who are not in your party. It's intimate, cozy, and family-friendly. They sell wine by the bottle and offer a decent size alcohol menu. They also sell grocery items such as pastas, coffee, jarred truffles. I ordered a croissant with butter and was I was given a side of jam to try. It was tasty. Not too sweet and not overbearing with artificial flavoring. The croissant was buttery and crispy, just the way I like it. And, my mimosa was delicious!!!

    Salmon tatare
    Carole M.

    Authentic small Italian cafe with all fresh imported ingredients Entrance out of Jefferson avenue not 1 st avenue worth the extra 10 steps around the building Quiet and full of locals Italian staff very friendly Indoor outdoor seating Table service available and recommended Wine available Small shop with Italian delicatessen The food is prepared fresh to order - fast service Charcuterie plate with imported jam was amazing- good to share Salmon avocado tartare so refreshing Tiramisu - delicious

    Italian perfection
    S W.

    I hate to write a review for this place because I don't want anyone to find out about it. They only have like 10 tables and half are outside. The best lasagna in SoBe! At a affordable price which is hard to find in this town. Wine Happy Hour is the best! The one waiter is pleasant and efficient. Don't tell anyone.

    a croissant sandwich on a cutting board

    Awesome coffee and very delicious croissants! Mine was with conoli cream and my hubby's with salami and cheese. Two thumbs up

    Aperitivo special

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    2 months ago

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    5 months ago

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    6 months ago

    Great all around. Food quality, taste and presentation were top notch. Highly recommended.

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    1 year ago

    Excellent place for a coffee and croissant. Great paninis and light fare. Nice people.

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    1 year ago

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    6 years ago

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    3 years ago

    How unappetizing their pizza looks, all dried out. 7.00$ a slice how dare they. Go to Lucali in Sunset Harbor for good pizza

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    4 years ago

    Very good bolognaise with the rigatoni noodles. They have an authentic Italian grocery section inside. Good coffee! Tiramisu is wonderful.

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    4 years ago

    Looove this place. I come for their cappuccino & cannoli. Service is always great, we met the owners super nice.

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    8 years ago

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    4 years ago

    Great little breakfast spot with European flair and a wide selection of wines to get your day started right.

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    1.3 mi
    $$$

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Amazing time and amazing quality of food!…read more We loved seeing them make fresh pasta in the front of the restaurant. The dim lighting sets the mood from the busy Miami streets. You never want to feel bloated in Miami. We ate until we were full and were still able to wander around. The highlights of our meal were the ravioli, the carpaccios and the tiramisu. 10/10 presentation on the tiramisu. The service was impeccable! If I go back to Miami, I will absolutely be back!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (956 reviews)
    0.7 mi
    $$$

    Amazing food! The polenta was out of this world and so was the branzino. We got the fixed dinner…read moreand every dish was a mystery, loved it

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

    Photos
    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    0.4 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

    Photos
    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
    Parmigiana
    Tagliatelle Bolognese

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    Tagliatelle Bolognese
    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    6.0 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

    Photos
    At check-in
    At check-in
    Tiramisú
    Tiramisú
    Famous people and celebrities have enjoyed Cafe Prima Pasta

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    Famous people and celebrities have enjoyed Cafe Prima Pasta
    Lucali

    Lucali

    3.9
    (939 reviews)
    1.8 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Prima Classe - cafes - Updated June 2026

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