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Had the 4-course meal, and overall it was a great experience with attentive service and stellar early courses! The Highlights: * Sumac Cured Halibut: Absolutely divine. The thinly sliced cucumber and pluot added incredible freshness without disrupting the texture, balanced perfectly with just the right amount of acidity and sumac tartness. Star of the night! * American Wagyu Steak Tartare & Raclette Fondue: Both were fantastic, rich, and well-executed. The Main Course: * Dry-Aged Kurobuta Pork: The only real downside of the meal. Even accounting for pork having more texture, it was surprisingly tough for dry-aged Kurobuta. The accompanying pork cheek confit was melt-in-your-mouth tender, but lacked depth of flavor compared to how vibrant the earlier dishes were. Worth a visit for the starters and great service and very good atmosphere --just wish the main matched the high bar set by the rest of the menu! The patio was beautiful but if you cannot do warm temperature, highly recommend sitting inside since I personally was struggling due to heat.
Probably one of the best experiences I've ever had! (Yes, "experience", not "meal") I had interactions with no less than 11 staff members, and each one was PERFECTION. I chose the Chef's tasting menu, and each course was better than the last. 7-course menu, with 3 additional amuse-bouches - every plate was a study in creativity and attention to detail. Press offers 2 menu options: a Chef's 7-course tasting menu for $195, or a four course meal for $150, the are a few stand alone options, as well as add-ons/ upgrades to your selected menu. There is plenty of parking, indoor and outdoor seating, and private dining rooms are stunning...2 are a part of their 13,000 bottle wine cellar, and one is an airy space with a private patio. Pro-tip: if it is a really hot day, choose to sit in the dining room. While they have fans on the patio, they are not quite enough to move the air and keep you comfortable.
This is one of those dining experiences that created a core dining memory. Our experience was nothing short of outstanding. The restaurant is bright and lively. The ambience was a perfect match to what you'd expect for 'modern wine country.' The server was sweet and attentive. But, the team based approached won us over. The six-course meal with the wine pairing was satisfying. Then, the manager gave us a private tour of the kitchen and wine cellar and we were speechless. We rounded off the night with night caps at the bar. The photos have the descriptions of the dishes.
We were excited to go here after seeing chef Tessier on TV and realizing his resturant was so close. Our server was amazing the resturant was very nice inside, the food had good flavors. My issue is if you dont purchase their overpriced pretzel and caviar or any other additional items then you will leave hungry which has never happened to me with a tasting menu before. They say it is 7 courses but 1 of the courses is simply a palette cleanser We may try them again for in the future but we will not be doing their "7" course menu again. It was not worth the price tag.
While the restaurant setting was beautiful and the service was fine, my husband and I found the food underwhelming for a Michelin-starred restaurant. We opted for the four-course prix fixe menu, and many of the dishes felt more focused on technique than flavor. Throughout the meal, several flavor combinations didn't work and many dishes leaned either salty, one-note, or bland. APPETIZERS Chips and dip: This consisted of salmon skin paired with what seems to be their attempt at elevated guacamole. The salmon skin could have benefited from some seasoning, while the guacamole was too citrus-forward that it overwhelmed the avocado. We were also served an asparagus welcome drink that tasted like asparagus water with light cream which did not taste good. Sumac-cured halibut: The very tart vinaigrette overpowered everything in this dish. American wagyu tartare: Overall okay. Lacked a kick that would have made it memorable. Lobster chawanmushi: Chawanmushi was silky and the lobster was perfectly cooked. I really enjoyed the green curry foam, although it leaned salty. The pickles were also quite sour. Caramelle with truffles: Delicate corn flavor, but the dish felt bland overall and the truffle was barely noticeable. ENTREES Black truffle-glazed chicken: Impressive technique with sausage stuffed beneath the skin and tender chicken. Unfortunately, the sausage was overly salty and tart, which overpowered the chicken and any truffle flavor. This was supposed to be some kind of award-winning dish, but it didn't live up to its reputation. King salmon: The biggest disappointment of the meal. We were told king salmon is fattier than a salmon like sockeye, but the cuts were lean. We were also told it would be served mostly raw with a sear. It came to us with very little sear and no seasoning we could appreciate. It also came with a cucumber-based sauce which added little flavor. Overall, this was a bland and uninspired dish. It might as well have been served like sashimi for a more enjoyable experience. DESSERTS Smoked yogurt panna cotta: Refreshing but lacked any noticeable smokiness. Vanilla and champagne parfait: Overpowered by the alcohol. At the end of the meal, they gave us calamansi jelly and bonbons. The jelly was so sour it was nearly mouth-puckering. The bonbon was fine. To the restaurant's credit, the pacing of dish service was good and courses arrived in a timely manner without a huge gap in between them. Michelin-starred restaurants can be a hit or miss and, unfortunately, PRESS falls into the latter category for us.
Press has been on my radar for a while now. I visited it when it was a steakhouse and loved it. But distance played a part in me not coming back. Once I read that Philip Tessier took over I was intrigued. Tessier has the distinct honor of winning one of the most prestigious fine dining team competitions in the world. And he delivered in SPADES! Our experince was amazing. The dining area is an exercise in warmth and style without pretense. It is a place you would perfectly at home in a sport coat or jeans with polo. The dining room has lots neutra browns, tans and white. Class with comfort in mind. Press also has some outdoor seating which would be great on a warm Napa day or night. The food is amazing! Everything I sampled was very good to excellent. My favorites: - Cold Gazpacho Soup with Rice Foam: This amuse-bouche was simply amusing! The rice foam really provided a nice lingering finish. - Steak Tartare with Garbanzo Bean Tapenade: By far my favorite dish! The texture of the waygu tartare was wonderful. It reminded me of firm fresh tuna for some reason. Combined with the salted soft toasted bread. I could of eaten it as my main. -Fogile de fava: This was a close second for me. The fogile was cooked to al dente perfection. And EVERYTHING tastes better with black truffle butter! - Ribeye: Perfect medium rare! The sugar snap peas were garden fresh and provide nice texture and sweet balance. -Drinks: I had the Pinot and my girl had the Chardonnay. Both were excellent! The sommelier took great care in choosing his wines by the glass because each paired nicely with corresponding dishes on the menu. Well done! Service was impeccable. The greeter was friendly and seated us right away. Our waiter was good with suggestions and descriptions of food/beverages. Each dish was presented with corresponding descriptions. Water glasses never empty. Pacing was just right. All things you expect from a Michelin restaurant. Bravo Press!!! I hope you get your **.
Loved Press. Exquisite service, warm but high-end dining room, and impeccable food. The precision of each dish was spectacular. Fantastic wine list. We had so much fun. Butternut squash soup with cardamom - Palate cleanser. Lovely start. Turnips with poached apple, garden sorrel, turnip veloute - Never had turnips this was way, inspired! Scallop Crudo - Delicate and balanced. Ricotta Gnudi with Meyer lemon, spring herb broth - I was so sad when I finished this, bring me at least 3 more. Wagyu tartare with sunchoke chili crisp, farm lettuces - Loved the bitterness of the lettuces with the tartare. Eye of ribeye, morel mushrooms, charred sugar snap peas - Just amazing. Monkfish, daikon, fennel - I was surprised at the selection of monkfish which can very challenging to cook. But they did it, and it was great. Milk chocolate mousse with peanut ice cream, caramel banana jam - Combination was to die for. Vanilla & Champagne parfait, pear compote, candied winter citrus - Nothing was out of place, delicious. Petit fours and coffee - Usually an afterthought but here they do not cut corners. Coffee was done right as well.
Press was an incredible, out of body experience. Star of the show was the pork chop - crispy, fatty, and juicy all at once. I also really enjoyed the appetizers. Chinese inspired wings, pretzels and salmon skin chips - really unique and innovative twists on classics. Vibes were really great as well. Service was attentive and fast. Would highly recommend to anyone visiting and open to splurging on a nice meal.
We celebrated a birthday on the patio at Press in St. Helena and it was perfect. The setting is beautiful, the service was warm and attentive, and they even surprised us with a lovely birthday treat at the end. The 4-course prix fixe was excellent. The pretzel with cultured yogurt butter was a standout, simple but delicious. Every course was fresh, flavorful, and beautifully prepared with great ingredients. We were also bringing our 1-month-old, who stayed in his stroller the whole time. The staff was very accommodating and helped us find a good spot so we could enjoy the meal without being a bother to anyone. That meant a lot. Overall, it was a relaxing and memorable evening.
Had a magical time celebrating our 1 year wedding anniversary and baby moon at PRESS! They greeted us with a card signed by all staff, which was a sweet surprise. I was also really surprised by their playlist selection, and thought it gave a good vibe to the restaurant. Our server was a very kind gentleman (I wish I remembered his name!) who made the experience very comfortable for us. This is the best pre fixe menu we've had, and we value our culinary experiences. It was also so special that they brought out a few extra desserts for us to really celebrate our anniversary. We will be back!!!
If you're looking for expensive High end dining with very good service, this is the place. We tried the 4 course prix fixe menu which was enough food for us. The place got pretty crowded as the evening wore on. Most of the dishes we had were very good. I wasn't thrilled with my fish. It had a fishy odor and was a tad salty. They have a new bakery that opened on the other side of the building. We will have to return one day to try it.
Our group had a lovely experience at PRESS (- 4.5-star experience). The restaurant feels modern and welcoming without being overly formal. The kitchen was spotless and well-organized, and the ambience was relaxed and comfortable, with R&B and '90s music setting a chill mood. Because we were a group of eight, we booked a private room and selected the menu in advance. I truly enjoyed most of the dishes, especially the squash and halibut dishes - flavorful yet light and elegant. PRESS really elevates its food through intentional ingredients and a thoughtful balance of flavors. The service was professional and attentive. One small detail really stood out: my husband cuts with his left hand, and a staff member noticed and adjusted the placement of his utensils without being asked. We were genuinely impressed. Portions were very reasonable - we left satisfied but not overly full. I'd happily bring my family back to.
I will start with that I am an avid review reader, but I never have experiences so terrible that I feel like I need to share. My husband and I chose Press to celebrate our wedding anniversary, and unfortunately, it was one of the worst dining experiences we've ever had. We opted for the 7-course tasting menu with wine pairing, which came to approximately $400 per person before tax and tip. At that price point, we expected an exceptional meal. Instead, much of the food was genuinely inedible and, frankly, disgusting. The experience became so bad that I had to excuse myself from the table twice to throw up. After the fifth course (rubber chicken with the smell of bologna), we simply couldn't continue and ended the meal early. Both my husband and I were sick for the rest of the night with what appeared to be food poisoning. Happy anniversary to us. I truly cannot understand how this restaurant holds a Michelin star. For the price and reputation, the food was an enormous disappointment, and there was not a single course that I would consider worthy of a star. The one positive was the staff. They were incredibly attentive, professional, and gracious throughout the evening. Unfortunately, excellent service cannot make up for food that we found completely unacceptable. We came to Press to celebrate our anniversary and left feeling sick, disappointed, and out nearly $800 before tax and tip. Absolutely not an experience I would recommend.
5 months ago
It started out as a phenomenal food and wine pairing heavenly experience. I was told that the course after the main course had no wine pairing. But, they saw my reaction and presented a wine that paired nicely. I ordered the Chef's Menu with wine pairing, so I expected every course to have a glass of wine paired with it. read more
3.5 stars. I've been holding off writing this review due to mixed feelings. Our experience at Press was enchanting but definitely overpriced. TRUFFLE MISHAP: We ordered a pasta with tableside truffle added on. Despite paying something like $125 for the truffle add-on, our waitress was clearly having trouble with the truffle shaver and couldn't end up shaving even close to what was pictured. It was a little awkward and she ended up giving maybe 25% of what I had been expecting to receive (based on looking at previous Yelpers' pictures and pictures from the menu). For something so expensive, I would think that they would be more professional and consistent about the serving size. All of the dishes were tasty but nothing really stood out. For the price point, I was expecting flavor bombs of deliciousness and overwhelming satisfaction with each bite. Instead, it kind of tasted like a normal meal (with very beautiful presentation, of course). We came here for our anniversary and I must say they did go above and beyond to make us feel special and loved. It was a pleasant experience, but I would hope for improved taste if I were to come back considering the price. read more
On our recent trip to Napa, we reserved a 5 course, wine paired dinner at Press. The experience was well beyond what I expected! The service was excellent as each course was brought out and the details of both wines and food pairings were described. The restaurant is open and airy with a large wall of wines. The pretzel breadsticks and caviar spread was a great appetizer . read more
We made a reservation 2 weeks ago and we are super excited to come back here again. Last time we sat outside and tonight we have a great table inside. Steven was our waiter again and we love him. Our 5 course dinner was EXQUISITE and Steven made sure my amuse bouche was gluten free as well. The preparation and presentation is definitely Michelin star deserving and the dessert was delicious too. I'll go through my pictures and list everything later. A+++ read more
This is an old review. Hubby & I came here to celebrate our Anniversary on a Saturday evening & everything about this place from beginning to end did not disappoint! Ambiance was lovely inside & service was friendly & attentive. We ordered their tasting menu with wine pairing. Each dish was plated beautifully & flavor of each dish complemented well with the wine. We left the place happily satisfied & full. I'm glad to find out that they got awarded Michelin star. Well deserved! read more
What an absolutely amazing dinning experience at Press. The last time my wife and I came here it was a steak place, that was dimly lit and the wooden decor added to the darkness of the restaurant. This recent experience, since the change in concept, was amazing. The bright and inviting decor along with the very attentive and friendly staff made us feel right at home. The dishes that came out of the seven course tasting menu were nothing short of amazing. It's no wonder why this restaurant has been awarded the highly coveted Michelin Star over the years. We will definitely be back again soon. Bravo chef! read more
7 months ago
The ambience is stunning -- elegant, almost dreamlike -- and the service was impeccable. The staff were attentive without hovering, and the dining room is easily one of the most beautiful I've visited. However, the food was deeply disappointing. Nearly every dish was overly salty and out of balance. The opening soup was shockingly salty, the pastrami lacked texture and aroma, and the beef tartare was mediocre. Desserts were either too sweet or too sour. Presentation was lovely and portions were fair, but none of the dishes were enjoyable. Beautiful setting, but the kitchen needs serious refinement. read more
8 months ago
1 year ago
From start to finish, PRESS delivers the kind of Napa Valley experience you hope for but rarely find. The setting is polished but warm, elegant without being stuffy. Service was flawless -- attentive, intuitive, and genuinely welcoming. We started with the caviar pretzel and the ricotta gnudi both impeccably fresh and beautifully plated. For mains, the Alaskan Halibut and American Wagyu were standouts -- perfectly cooked and deeply flavorful. The seasonal sides (especially the squash blossoms morel mushroom) were a great complement. Their wine program is unmatched -- a deep, thoughtful collection with a clear reverence for Napa producers. The sommelier was generous with insight and helped us discover a bottle we wouldn't have chosen on our own but now won't forget. Whether you're a local or visiting, PRESS is more than just a meal -- it's a celebration of Napa's best. If you're giving a one-star Yelp review to a Michelin-starred restaurant because "the portions were small" or "it was expensive," I have a gentle suggestion: stay in your lane. Michelin doesn't award stars for value menus or leftovers. They award them for craftsmanship, innovation, and technical precision--things that don't come with a side of ranch or a free refill. If your metric for a five-star meal is "I left stuffed," you're not reviewing the restaurant--you're reviewing your metabolism. Fine dining is not a buffet. It's not priced by the pound. It's not designed to satisfy your craving for a bargain. It's an experience. A performance. A philosophy on a plate. Yelp is a great place to warn people about undercooked salmon at the mall food court. But maybe--just maybe--don't drag a world-class tasting menu because it didn't fill the emotional hole Olive Garden usually does. Know the difference. Respect the craft. read more
2 months ago
1 year ago
We had the 7 course chefs tasting of the Spring menu. The service was professional yet friendly. The dishes and choreography was top notch. We got a few cocktails, but I ended up liking the non alcoholic drinks the best! Overall the presentation was beautiful, very close attention to detail, like art. The food itself was very good, very interesting and subtle flavor combinations. The steak was the best I have ever had. My only complaint was the price, for two people and a few drinks it ended up being 650 out the door. It was fine, but nothing really drew my desire to go again. Overall still an amazing experience and glad I got to try their michelin star rated food. read more
1 year ago
We had the five-course tasting menu and were disappointed with the flavors, especially considering this restaurant has held a Michelin star for the past three years. Overall, the dishes were overly salty--even for someone like me who generally enjoys well-seasoned food. In my opinion, the quality did not measure up to other Michelin-starred restaurants I've experienced. Save your money and enjoy dining at elsewhere. Not worthy. read more
2 years ago
I attended a rehearsal dinner here and we had a set menu. Starting with the food, my favorite bites were the crudo and chocolate cake. The main courses of steak and fish were quite underwhelming. The steak wasn't seasoned well and the sauce with it was quite overpowering. The fish was also cooked well but also very under seasoned. For a restaurant at such a high price point, I had super high expectations and didn't feel like they were all met. However service was exceptional- all the staff were so attentive and nice plus we sat outside and the decor and vibes were immaculate. read more
My wife and I haven't been to Napa in five years, so this weekend we were excited to return. We've shared some memorable meals at The French Laundry and hoped to return this weekend. Unfortunately, we are on the wait list for a cancellation. A chef in Kansas City whose restaurant we frequent regularly, had worked at The French Laundry, and he suggested we go to Press, if we couldn't get into TFL. When we arrived for our 6pm reservation, the dining room, accented in neutral colors, was alive with natural light. Above the fireplace is a huge decorative ceramic clock from an old train station. The staff-to-diner ratio is high, so you'll never be waiting for a water refill, a second cocktail or any other need. And the food presentation/creativity is off the charts. Our 1 hour and 45-minute dining experience never lagged and was one amazing tasting after another. For some, the cost may be too high. The seven-course Summer Tasting menu for two, plus some cocktails and a glass of wine, resulted in a check for $562, before tip. Keep in mind that Press has the largest selection of Napa wines in the world, so if you're a wine aficionado, which we aren't, your check can be significantly higher. If you're into Instagram quality food, the kombu-roasted tomato, ricotta gnudi, alaskan halibut and the panna cotta were works of art. Unreal taste and texture. We had a slight hiccup when it came to our protein course. My wife has ordered the American wagyu and I the pekin duck (not peking duck). What was served was two pekin ducks. Instead of taking away the extra duck, they left it for me and my wife's wagyu quickly appeared with an apology from the manager. Marica was our server and a delight to work with. Super pleasant and helpful. I wish we could take her to other Napa restaurants. It was an incredible first night meal in Napa! read more
2 years ago
We did the 7-course chef tasting menu and it was quite an amazing experience! Service was excellent and the ambiance was very relaxing. It was fine dining but a little more casual setting since we were outside. The food was unique and i loved that the chef used the vegetables in season. Made the flavors shine even more. If you're in town, definitely stop by Press! read more
6 months ago
Interesting dining experience. Right off the highway there's a big parking lot with ample parking. They do have two complimentary Juice Box EV Chargers (wish they had more). The restaurant is huge with a fairly large indoor dining area, with an equally impressive outdoor dining. We were given a $225 tasting menu and paired it with a few supplemental upgrades. The waitress recommended a few cocktails that hit the spot. All the dishes hit the right note and besides the Wagyu which was tough to eat, there wasn't anything we dislike. The dishes were a master of edible art leaving us wanting more. The portion size seem smaller than other places, but the menu does fill you up without going over. Granted it was not perfect but when you consider the price vs quality, this place deserve five stars. read more
1 year ago
Very refined flavor and great vibe. Would be wonderful spend Christmas here. Staff are very welcoming too. read more
5 months ago
6 months ago
5 months ago
While wait staff was clearly Michelin level, but 2 of the 5 wines served with the 5 course reserve pairing were imo def past prime, another two were not top 25% of Napa and Champagne to start was good but not great. 65. I will also mention the wrong wine was served to one in the party that clearly didn't pair. Turnip Barigoule was fantastic, but i have never in my life had a fattier cut of pork than the dry aged kurobuta pork. Maybe thats what is supposed to be like? Ambiance was great. Dessert gummies horrible. Red Rock Cheddar also very good. read more
We had an amazing dinner here; attentive service and everything was exquisite. We even got to meet the chef! We had the 5-course Spring tasting menu w/ a wonderful Kenzo Sauvignon Blanc, a Sancerre and incredible Cab Franc. Every course was luscious - amuse buche (OMG), poached lobster, white asparagus (SO good), ricotta gnudi w/ squash blossoms, halibut w/ Dungeness crab, Wagyu w/ morel mushrooms, fava bean tapenade, and lovely Meyer lemon dessert. Such a treat! read more
1 year ago
We went to Press over the weekend and the place lived up to the expectations. We had the five course tasting menu and each dish was exceptional. The presentation could not be better and the service was flawless. The noise level was appropriate, could be a bit better but still - it was very good. It is very pricey but one either has deep pockets or celebrates something (as we did) so this should not be an issue. Overall all four of us thoroughly enjoyed the experience. read more
3 months ago
Business owner information
Aldo A.
Hi Austin,…
What an amazing and fun evening. The service here - amazing. The staff was constantly making sure we were doing good, and I enjoyed the combination of flavors and presentations. It felt classy and modern, even though we had a bar table. It was also really easy to get a reservation, which I appreciated. My friend though, I think she would rate this place either a 3 or 4. If I could rate this a 4.5 I probably would, but I prefer to round up. We did the tasting menu and got the really tasty non-alcoholic drinks. I also got the one with clarified butter and it was delicious?? You can't really go wrong. If I wasn't driving I would have done the pairing but alas. Every dish that came out had really interesting asian flavors combined with western ingredients which was really interesting. And everything was beautiful. I ended the meal very comfortably full, but that was one of my friend's complaints - she still felt like she could eat after. I mean, could I also have a taco? Yes. But I really like where I ended up- I don't wanna leave feeling stuffed. The gnudi was amazing, and the clarified tomato! That was my favorite dish - I just wish there were more. My friend said her cod was overcooked and that it was too chewy buuut I had a piece and I honestly couldn't tell, but I'm also less familiar with cod generally. I thought it was pretty flakey. She was generally less satisfied with the food though, and generally less impressed given the price point. Where press really shone though, was in their customer service. My friend's cod dish had plastic in it - we were completely shocked they had forgotten it in the dish and let it come out. We let the waiter know and that's when the customer service really started to shine. They gave her a custom strawberry drink, comped two of her three drinks, and on top of that, comped her whole meal. To the wait staff who took care of us - thank you so much. I wish my friend tipped you more lol, she tipped you criminally low for the service given and also given you comped her meal. read more
Elegant, unique, delicious. Worth every dollar. The service is exceptional- professional, timely, attentive. Pleasant dining experience with truly inspired dishes. We have had excellent meals around the world and Press in Mt. Helena is one of the best meals we have enjoyed. read more
4 months ago
The food was delightful. My favorite was the white truffle tagliatelle. They shave the truffle right if front of you. The black cod was also perfect. Lots of subtle flavor in all the dishes. The brown butter crèmeux dessert and the chocolate crème were both excellent. The service was exceptional and the ambiance is very charming. read more
1 year ago
Weve been Michelin restaurants around the world, but what sets this Michelin above the rest is the amazing service from Robin; she went above and beyond for everything during our honeymoon dinner read more
1 year ago
Delicious prix fixe dinner and excellent service. The highlight of our meal was the pretzel. They were baked to perfection, warm, soft, pillowy. Everything was delicious from the appetizer to the dessert. Beside pretzels, I really enjoyed the gnudi. They are known for this dish. I will definitely come back again. read more
1 year ago
1 year ago
The experience was top-notch and very much worthy of a Michelin rating. The staff was immensely attentive and made us feel welcome and very much at home. Wine parents were exquisite alongside the prefix menu. My wife and I had an absolutely amazing time celebrating her birthday and will certainly be back again in the near future. read more
9 months ago
Food is amazing. The pork exceeded way above my expectation. Cocktails are great too. Our server was very attentive, the general vibe of the restaurant is super cozy read more
3 years ago
We did the Summer Tasting Menu at Press, and while it was a good experience, it wasn't exceedingly spectacular and not worth the price for me. I would have preferred using this $$ towards a 3 Michelin Star experience. Great service, good food, but to me it was not $200 per person good. We did not love the veg shaved ice amuse bouche (idk what it was), nor the fish. I feel like the flow of the menu was a bit disjointed. Is my palate too bougie, are my standard too high? And is my taste too particular these days? Maybe. Maybe I would have felt differently if I got the regular tasting menu. I will say presentation was a 10/10. I wish Press was still the steakhouse it once was bc it was really good back in the day! TLDR: We enjoyed and a wonderful experience with $190 pp Summer Tasting Menu, though I'm not sure the experience is was worth the price tag. read more
4 months ago
3 years ago
Press for impressed Service is phenomenal Ambiance - romantic Food - quit an experience You are being served from head to toe Each time you get up and come back your napkin is folded neatly into the table Foods are unique in taste and orientation is impeccable. Leaving unforgettable experience read more
3 years ago
*Reads reviews before visiting Press* "Skip the tasting menu!" What do I do? Order the Tasting Menu. What can I say... I'm a rebel and the lockdown made me do it. Was it worth the splurge? NO. But, let's start with the positives! + Full bar with decently priced cocktails for a fine dining resto; e.g. $16 for top shelf vesper martini. + Vibe check: Relaxed, come as you are which is my preference with Top 40s - Sza, The Weeknd, Ed Sheeran, etc. playing. + Patio IS dog-friendly! Not many Michelin star restos offer this. + Service - Refined, approachable, and real. Not stuffy or contrived. Love that! BUT...we were told the tasting menu would be at our requested pace and can be done in 1 hour (first seating: 5 pm). Cool! We don't like to linger so we requested that courses be brought out as they're ready. Not sure what happened but it ended up taking 2 hours. Had we known this, we would have skipped the tasting menu. Now, for the most important part: THE FOOD. IMO, the must orders from the A La Carte Menu: * Seeded Pretzel Epi w/ cultured yogurt butter, sweet onion powder ($13): https://tinyurl.com/4nuhtvmm Hot, crusty, and chewy with a rich, silky butter. Slight tang from the yogurt. * Sweet & Sour Pig Ears w/ espelette glaze, fuyu persimmon ($17 x2): https://tinyurl.com/4w5zu36 Deliciously crisp, chewy, and fatty with an addictive sweet & sour glaze that was flavorful, punchy, and spicy. Like crack, we ordered a second round. More of a bar snack but one of the best offal dishes I've had. And, now...the not so good... T A S T I N G M E N U (8 courses - $195 pp) (1) Sweet Pea Granité w/ cucumber mousse, spring peas (3/5): https://tinyurl.com/2k4bdjr (2) Fruits de Mer w/ kaluga caviar, yellowtail tartare, bay scallop (3.5/5): https://tinyurl.com/5h7ysxr6 (3) White Asparagus w/ fava bean tapenade, sesame ajo blanco (3/5): https://tinyurl.com/2k4bdjr3 (4) Lobster Raviolo w/ garden broccoli, meyer lemon, sea kale (1/5): https://tinyurl.com/444n7m2p ***Supplement +$50: Ricotta Gnudi w/ shaved summer truffles, black truffle essence (2/5): https://tinyurl.com/23p5htne (5) Charcoal-Grilled Black Cod w/ cordyceps mushrooms, green asparagus, abalone consommé (3/5): https://tinyurl.com/3d9fxfyj (6) American Wagyu Ribeye Cap w/ saucisson en brioche, morel mushrooms (4/5): https://tinyurl.com/33ypy4j7 (7) Hoshigaki w/ shaved mimolette, spiced cake (2/5): https://tinyurl.com/mwmf6xp9 (8) Pavlova w/ huckleberry, lemon curd & jivara chocolate creme w/ orange-cocoa crumble, olive oil sorbet (3/5): https://tinyurl.com/mp7ftwk2 The best bite out of the entire tasting menu? American Wagyu Ribeye Cap. Unless you overcook it, it's hard to go wrong with this highly prized cut that's richly marbled and intensely beefy. PRESS used to be a steakhouse after all. Aside from this, the entire tasting menu was underwhelming. Each course felt like familiar renditions that other fine dining restos have done in the past except PRESS' version was unimpressive in taste and texture. While most courses presented well, some of the execution lacked finesse and didn't feel like it came from a Michelin star restaurant. For example, the Lobster Raviolo was thick and gummy with two slices of lemon glued to it, topped with a roasted broccoli floret and lobster, the size of a crawfish. A perplexing and clunky combo (not a fan of eating lemon pith+rind). And, the Ricotta Gnudi was like a dense gnocchi...not fluffy ricotta clouds that it should be. Topped with a meager amount of shaved white truffle, it was not worth the $50 supplement. Lastly, why drown Charcoal-Grilled Black Cod with consommé, only to make the crisp skin turn soggy? There was no amuse bouche (tho, I think the first course was probably meant to be?), no intermezzo, and no mignardises. Halfway through, the flavors became monotonous. This may be nitpicky AF but $245 for the tasting menu w/ gnudi supplement (pre tip & tax) is A LOT of money to spend. But, with some of the polarizing reviews for PRESS, it's possible we visited on one of their off nights. Unless you're balling, not sure if it's worth taking the gamble on the tasting menu. Still dreaming about those bomb pig ears tho.... read more
More info about PRESS
587 St Helena Hwy S
St. Helena, CA 94574
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(707) 967-0550
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https://www.pressnapavalley.com
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Ask the Community - PRESS
Hi ! If someone wants to do the 5course tasting menu but cannot eat Fish is that an option to omit fish on the tasting menu?
Hi Bethanie, Absolutely, our chef will prepare an alternative to the fish for this course, ensuring…
If you do 5 courses, do you get to choose with courses?
Hi Margarita, The courses provided for the Five-Course are set. For the spring menu, the five-course…
Do they have wine pairing? If so, how much is it?
Hello Vi, We do provide a wine pairing with both our menu options. If you are enjoying our…
If one person does the tasting menu, does everyone have to do the tasting menu?
Yes, Chef kindly asks that if one guest wishes to enjoy the tasting menu that all guests partake in the tasting menu to avoid some guests having a lag between courses.
Are children allowed? Welcome?
Hello Sarah! Yes, children are welcome. We do not have a children's menu, but please feel free to bring your children.
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34 reviews that are not currently recommended
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