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    Prego

    4.5 (45 reviews)
    PriceyPizza, Bistros, Italian
    Closed 12:00 pm - 11:00 PM

    Prego Photos

    PREGO ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - Prego

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    Reviews With Photos

    Tresna L.

    Sometimes a girl gets a hankering for a massive bowl of pasta. Specifically, slathered in seafood and rich tomato sauce. This happened on a holiday in Auckland and after a quick bit of research I was on my way to Prego. Hooray! The marinara linguini was excellent - super fresh and an abundance of fishy things. I added extra chilli because, hey, I'm a heat feind. Prior to eating this giant bowl of carbs I devoured the vitello tonnato which was rather impressive too. With knowledgable service and a great wine list, I'd be happy to have Prego as my local Italian.

    Calamari - it's a must!
    Alex D.

    Prego has been around for over 25 years and it remains just as busy as the day it opened! Why? Well, consistency. You know exactly what you're going to get at Prego. For starters, the staff are really well trained. They know the menu and wine list inside out and despite their manic lunch & dinner rushes always seem to deliver a really high level of service. The same can be said of the food - it's always on the money and is delivered within a reasonable timeframe. It's for these reasons that Prego is a favourite for businesses lunches and dinners. The only downfall, you can't book. Personally, my favourite time to go is at 3pm on a Friday when things have quietened down a bit. They stay on a full menu right through out the day and it's way more chilled. We often come here for girls long lunches, share a couple of pizzas and their calamari w rocket and aioli. Mention must also be made of their vitello tonnato - thin slices of veal and seared tuna with crispy fried capers and a mayonnaise type sauce. It's seriously good!

    Katherine K.

    Service: 4/5 Food: 3/5 Price: 3/5 a little too expensive for its value. Environment: 3/5 This place was so noisy. Maybe it is on a Sat night. If you want to have some decent group conversation, this is not a place for you. We had to shout out the whole night, even with the person next to you. Food, ok. Not that special. My pizza was salty and the linguine needed some salt. But I have to say, the service was good. Staff were very friendly.

    Shelly-Ann S.

    Ah Prego. How you endure. Still a place to see and be seen, still with some of the worst acoustics around. Still, we go. Because it's fun and the food is always good and the people always worth a look (and a listen - those tables are close together). I love the salads and usually have the Fettucine Alfredo without the ham. I appreciate it when chefs don't get all arsey about leaving something out - it's not like I'm ADDING something in that they "forgot" right? I have so many memories from here; work do's, girlfriend catch-ups and I even had a very shortlived "thing" with a travelling barman in a previous life. Oh God. And that's what's great about Prego. It's a backdrop to so many an Auckland tale suffused in garlicky Italian goodness and sozzled in the grape of the day. Just be careful on the way to and from the toilets.

    Jess D.

    Prego, Prego, Prego. A Ponsonby institution. In my mind the best, and cheapest, item on the menu is the freshly baked house loaf, served with creamy butter and a saucer of balsamic and olive oil for dipping. It's piping hot, crumbly yet so soft on the inside and the perfect beginning to a delicious Italian meal. A must-order! The seafood linguini is also excellent, as is the calamari, the tuna starter and the whole baked snapper. You can't go wrong with the risotto either. Good service and consistently excellent food, makes Prego a restaurant not to be missed.

    Espresso Martini
    Phillipa P.

    Prego is always a winner. Brilliant service, food and drinks, whenever we're looking for a new place to go, we always just end up going back to Prego because it's guaranteed to be an awesome time. My favourite is the Surf & Turf, but I ask for roast potatoes instead of polenta because I find it a little to hard to stomach. And I also have a little, well actually a huge soft spot for their Espresso Martinis. Ah-mazing. They accommodate for kids really well by handing out colouring in pages and crayons. It means they're kept busy while you can enjoy a peaceful meal. Prego epitomises Ponsonby food and I always come away stoked on the whole experience.

    Fish of the day risotto...holy deliciousness!
    Amy M.

    I have been here twice now and from those two experiences I know that this will always be the restaurant I choose when I am wanting somewhere luxurious to go for dinner. It truly feels like a celebration when I eat here, the food is just incredible. The décor is light and inviting during the day, with plenty of outdoor seating, then at night things change. It morphs into somewhere magical and romantic, proving the versatility of this restaurant. Both times I have been, I have ordered the same dish, just because it was so so good I can't bear not to have it. Once I had the calamari as a starter and I haven't been able to stop thinking about it! I also noticed they offer some lighter tapas style dishes which I thought would be good to enjoy with my boyfriend over a glass of wine or beer. The service is great, really attentive and informative, if you can get them to read out the days specials it's a must as they do it so well!

    Courgette flowers
    Chiana S.

    This Italian has been around for donkey's on Ponsonby Road. Prego has had a recent makeover, it's still a minimalist space but with some acoustic and furniture upgrades its better. Most of the classic dishes are still on offer, pizza, fillet of fish on herbed risotto, iconic pastas however not the best I have had - my friends lasagne was just swimming in tomato and cheese. My Seafood Marinara was full of lovely perfectly cooked seafood but not a lot of liquid, sauce or anything to coat the spaghetti. I thought Marinara was a tomato base sauce. So I was cracking on the pepper and wishing for more parmesan. The service was ok although the waitress quite grumpy. Pity I couldn't fit dessert as I had eyed up a few things. Prego's must be doing something right though as they are always busy and I think they will continue to be. It was a cool space to share in celebrating my friends birthday.

    The Market Fish - snapper - with fresh herb risotto

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    8 years ago

    The lamb meatballs are amazing! Our server was extremely friendly and the ambiance is really nice as well.

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    12 years ago

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    11 years ago

    Fantastic, BUSY restaurant. We always try to hit up Prego when we are home in NZ. The whole Red Snapper is spectacular.

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    7 years ago

    This was just outstanding, service was on point and food was just to die for. Will be going back soon.

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    Page 1 of 2

    Review Highlights - Prego

    We started with gorgeous green-lipped mussels, then had the linguini with prawns and duck risotto.

    Mentioned in 3 reviews

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    Baduzzi - Gelato

    Baduzzi

    4.5(96 reviews)
    1.7 kmWynnard Quarter
    $$$

    Absolutely wonderful. First dinner in Auckland and it was a winner. Our server was Valentine...she…read morewas excellent. We ordered way too much food...it just looked so good. We ordered: Wood Fired King Prawn. The King Prawn arrived and it was beautiful and very large. It was served with a black peppered pancetta and a gremolata sauce of which both enhanced the grilled prawn. Not a drop was left. Mamma D's East Coast Beef Meatballs. They were big and filling. Some of the best meatballs served in restaurant. I thought they were packed a little tight. I loosely form mine when tends to ensure tenderness. The sauce was perfect and they went well the side dishes. Cacio & Pepe was served and it was the prettiest we had ever seen and probably the best we have ever had. Put it right up there with those served in Roma. Polenta - another winner and beautiful. It also went well with the meatballs. Creamy and delicious just wish we could have eaten the whole dish or had a kitchen where we were staying...that good. Baduzzi was hopping the night we were there. So glad that we had reservations...highly recommend booking.

    Balduzzi is a spot I've been to twice. It's in Wynard Quarter in a cozy spot near the ASC building…read more It's even got an Italian three wheeled truck outside. The owner is from Italy and the care shows. The pastas are great and the highlight are the meatballs. They are huge so beware but delicious. We were yearly too full after the great bread to even think about the pasta but they were both great. There are two parts to the restaurant but we liked the patio area outside. Overall a nice spot for both lunch and dinner.

    Photos
    Baduzzi - Bar

    Bar

    Baduzzi - Great take on the Tiramasu it's like a deconstructed one I love the more traditional ones but this was pretty good

    Great take on the Tiramasu it's like a deconstructed one I love the more traditional ones but this was pretty good

    Baduzzi - Flatbread with eggplant and polenta

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    Flatbread with eggplant and polenta

    Pasta & Cuore

    Pasta & Cuore

    4.8(6 reviews)
    3.5 kmMt Eden
    $$

    Found this place on trip advisor and was excited to have handmade, fresh pasta. Unfortunately, we…read moreunderestimated how tiny and popular this place is because we showed up only to be told that we needed a reservation. Sadly for us, they were totally booked up that night. We were about to turn away when my cousin thought to ask about takeout. I'm kind of surprised the server didn't ask us if we wanted to do that and was ready to let us walk out. We ordered 3 pasta dishes, a side of meatballs, and 3 pieces of tigella bread. That came out to about $70 USD. I might be a little off because I'm not sure about the conversion. Price wise, I'm not entirely convinced it was worth it. $70 for 3 people is expensive, but at the same time, FRESH, HANDMADE pasta! The food was good. No doubt about that. I'm glad we got a mix of flavors to share though, because it was one of those meals where you can only eat so much before your mouth starts to reject it. I LOVE cheese, but the tortellini with cream and parmigiano reggiano started feeling very heavy. It went perfectly in between bites of the tagliatelle with Bolognese though. The spaghetti alla chittara with gorgonzola and walnuts was my least favorite, but it was my cousin's favorite. Just a matter of preference. I was still willing to eat it though. The meatballs were so good. Perfectly seasoned and paired with the sauce. I was disappointed to see an order only had 4 pieces, but I don't know how much it cost. The bread was also delicious. The texture reminded me of a waffle, not quite crisp on the outside and fluffy on the inside. One order is only one disk-shaped pieced about the size of your hand. If I could, would I come again? I'm very tempted by the other items in their menu. As a person on vacation with little thought to budget, I absolutely would come again. If I was a local and had to watch my wallet, this place would be a treat, not something I could have often.

    omg I LOOOOVE this place. I am a big fan of pasta (and carbs in general) and after complaining to…read moremy boyfriend about how much I miss Italy, I was sooo happy to find Pasta & Cuore. I walk by here all the time on my way to Rad coffee, and I'd really been wanting to go in. The restaurant is TINY, and reservations are required, but it's so worth it. I came here with a group of friends and we wined and dined for a good two hours. I ordered the gnocchi with vegetables and it was fluffly, light, and freaking delicious. The portions are small but enough to fit dessert after and an appetizer first. The selection of Italian wines is fantastic, I was so excited to try as many as I could. I'm pretty sure I spent more money on wine than on food that night. My boyfriend ordered dessert after dinner and was happy about that. They have a tiramisu which I would die for if it was vegan. I would definitely recommend this place for a relaxed dinner with friends if you love pasta, wine and Italy!

    Photos
    Pasta & Cuore - The restaurant is nice but the menu is not easy to read. If they use a better font type, it would be better.

    The restaurant is nice but the menu is not easy to read. If they use a better font type, it would be better.

    Pasta & Cuore - Ravioli

    Ravioli

    Pasta & Cuore - This.

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    This.

    Little Italy - Store front

    Little Italy

    3.6(5 reviews)
    1.8 kmAuckland CBD
    $$

    Not bad place for a good meal. I've eaten here several…read moretimes when I have visited Auckland. My favorite thing about this place is that I can sit down and have a nice casual meal without resorting to the fast food joints in the area or the too fancy dining establishments. Little Italy has a neighborhood "joint" feel. The place is pretty small and seating at some of the tables are a bit tight but the staff has been very quick and the food has arrived promptly. There's nothing fancy about the place, but it's not a bad choice for a comfortable meal.

    If you haven't had really damn good Italian food, Little Italy might seem alright. However, to pay…read more$23 for a plate of penne with a watery arrabbiatta and very thinly sliced cheap salami is not acceptable in my book. My friend had the tortellini which was clearly frozen and not handmade, with once again a watery cream sauce and pieces of avocado! It is true that this place has a cozy 'neighbourhood joint' feel to it but there is a very fine line between cozy and just tacky. The blinking fairy lights, too small booths and being able to hear everyone's conversation a small neighbourhood italian joint it does not make. Our waitress was very nice but a bit clueless about interrupting our conversation to ask if we needed anything and then not realize we needed water top ups. It seemed like everyone else in the restaurant was a tourist, which makes me think that this place is one of the few tourist traps in the CBD. My advice: for the price yelpers local and foreign can definitely find better.

    Photos
    Little Italy - $23 for pasta with a carrot/cucumber/lemon garnish.

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    $23 for pasta with a carrot/cucumber/lemon garnish.

    Eduardos - Cute little spot.

    Eduardos

    4.1(7 reviews)
    3.3 kmNewmarket
    $$

    We love this place. It's our go-to for a casual night, particularly with a group of friends as it…read moredoes cheap BYO. We really love the owner and chef, who is always happy to tell us honestly what he thinks is the best choice out of two options, or on the odd occasion, create a new dish by combining two things we can't choose between (we've been there enough to now be classed as 'regulars', it seems). The decor is hilarious - great mis-matching paintings/photos/who knows and even an in-built disco light that will sometimes be turned on if you're there for a birthday. It's just ridiculous. And so wonderful. We definitely rate the pasta over the pizzas, particularly the chicken fettucine, but the pizza is good too. They have GF bases available also. All in all, is a great wee place for when you want to go out but feel like somewhere cosy and relaxed, rather than fancy.

    Eduardos is Italian made by an Iranian and served by people from South East Asia. In the tradition…read moreof so many amazing inventions, it seems like a terrible idea. Its owner is like a pot-bellied, soft-spoken version of Kramer from Seinfeld. Ive gone so often over the years that he's become a kind of friend. In the old days orders were often forgotten. He would come rushing out, hunched over, hands clasped together, begging forgiveness and offering to make the 'special' pasta. Ten minutes later he would bring out a meal big enough to make lunch with for the next three days. It's been a while since they've made a mistake. I miss them. His restaurant isn't the fanciest place in town. It doesn't have Michelin star service. But it's the place I go to if I'm feeling down. Sitting in that strange orange room filled with faded paintings of Marilyn Monroe, old car ads and what looks like a group torturing someone in a medieval village square somehow makes me feel better. The best time to go is while experiencing that worst of tragedies: A birthday. The staff turn on the disco lights that hang from the ceiling and the place becomes the best party in town. We went recently on New Year's Eve. The owner sat down with us and talked about his struggle to make ends meet. He wanted to do better for his staff and his business this year. I kept thinking losing Eduardos would be a minor tragedy. It's one of our last bastions of glorious amateurism; a shambles that somehow assembles itself into something beautiful every single night. Also the food is really good.

    Photos
    Eduardos - Inside decor feat. Marilyn and friends

    Inside decor feat. Marilyn and friends

    Eduardos - Eduardos Antipasto platter

    Eduardos Antipasto platter

    Eduardos

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    Prego - pizza - Updated May 2026

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