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Dantes Pizza

4.6 (54 reviews)
ModerateItalian, Pizza
Open • 11:00 am - 10:00 pm

Dantes Pizza Photos

DANTES PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

Recommended Reviews - Dantes Pizza

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Alex D.

Without a doubt, my favourite pizza joint in town. These guys are clearly professionals - they are the only pizzeria in Auckland to have the official tick of approval from the Associazione Verace Pizza Napoletana AND their pizzas cook in 90seconds flat. Just to be clear, if your looking for a ham and pineapple pizza or half-and-half toppings then Dantes definitely ain't your jam. What you will find here is authentic Neapolitan pizza with few but quality Italian ingredients and deliciously crispy, thin bases. My personal favourite is the 'Con Prosciutto' which has tomato, mozzarella, prosciutto, rocket and parmesan...although I would imagine you'd be hard pressed to put a foot wrong no matter what you ordered.

Courtney E.

Dantes is the one and only pizza joint in Ponsonby Central. Originally based in Huapai in West Auckland, it's had a modern upgrade with the possibility of sitting in, not just a takeaway option. Tbh I am not a huge fan of pizza because I think it's uninteresting to eat a lot of the same one thing, but Dantes knows pizza. Serving true Italian toppings and cooked in a wood fire oven. The menu is limited with only 5 pizzas but I think this is smart. They whip them up quickly and you aren't left waiting a long time for something so delish. The dough is nice and thin but has a great crispy crust. If you're not a huge pizza fan like myself you will like dantes and should make the exception. The only change I would like to see is a more extended wine and beer list, just because it's situated in Ponsonby Central where the atmosphere is boisterous and happening and a cider would go down nicely. Rating Food: 9/10 Service: 7/10 Value for Money: Good

Life changing margherita.
Sylvia P.

I don't even know what to say. There are 3 foods I can think of that have truly given me that transcendent experience where you mentally float away into some other state of semi-consciousness because the food is just that good. That's an art. You are literally creating an experience that takes someone out of their current perspective and state of being, if you make art-like food. My first was Sugarfish (particularly the uni on a good day), the chocolate soufflé with warm vanilla bean sauce at Bottega Louie, and now... The margherita at Dante's. I typically try and review more hole in the wall places (which Dante's is not) to help out small business owners and because I appreciate a good find, and I definitely don't spend my travel time writing reviews, as much as I love and appreciate food... And I especially don't ever have the patience to sit through dial-up speed wifi to write one, but this pizza was that life-changing. By life-changing, I mean... You've just eaten something that has forever changed your standard of excellence. I love pizza and have eaten many kinds of pizza. This margherita has just changed my standard for what Neapolitan pizza should taste like. I enjoy cheap eats, I enjoy fine dining, I simply enjoy good food. But I can pride myself on having a sensitive palate and know that those hand crushed San Marzano tomatoes, that perfectly salted dough that takes two days to prepare, the superb quality mozzarella, that light as air EVOO (I don't even know if that's a way to describe EVOO. It was just amazing)... I tasted it all!!! Juicy and slightly soggy in the middle due to the pool of tomato juices, perfect to take alternating bites with the crispy, chewy crust... Perfect combination of moist and dry. I went somewhere else in my mind, truly. Kevin, the owner, was super down to earth (despite all his accolades) and genuine and very passionate about what he does. So refreshing! Truly enjoyed chatting with him and appreciated his passion and sincere demeanor. If I lived here, I'd either want to bff-befriend him, date him (sorry wife, if he's married), or work for him to get free pizza. GO EAT HIS PIZZA!!!

Marinara pizza
Tanya Q.

This pizza blew my mind !!! I don't eat dairy ,so having a pizza seems kinda obsolete . But they have the marinara - not the seafood kind ! Just chopped tomato , garlic and olive oil . It's like eating the freshest tomato on the most crisp perfect crackers . Washed down with two Peroni I was like a pig in mud ! The staff even eat the pizza on their break , and a insider secret is to put balsamic vinegar on the side and dip pizza into it !! I saw a staff member doing this and asked her to hook a sister up which she promptly did and hello - game changer !! Super friendly Italian staff and great spot for people watching at Ponsonby central , also good for platonic dates or family catch ups .

Georgie B.

Dantes Pizzeria is seriously the cutest pizza bar around! This place was originally recommended to me by my parents who always rave about their Regina Margherita pizza. I have been twice now and absolutely love it. The first time I dined at Dantes, the service was friendly and very welcoming, which I thoroughly enjoyed. Before we took our seats, we were showed how they cook their pizzas and we were able to take many photos of the pizza oven...what an amazing oven! No wonder the pizza crust is delicious! We ordered Chianti wine and a San Pellegrino drink. Both were delicious and perfect drinks to accompany pizza! We were torn between what pizza to order, because my parents swear by the Regina Margherita pizza ($24) with tomato, fresh buffalo mozzarella and basil. However, we wanted some meat on our pizza too. When we asked the waiter for advice, he told us that he would add chorizo to our pizza, free of charge. He also gave us some chorizo samples to taste. Delicious! We were really looking forward to it! So, out came the pizza. It did not take long and smelt heavenly. However, no chorizo! I asked the waiter if he was adding chorizo. He replied that he forgot - which I think was probably due to the fact that we were up and down taking photos of the restaurant and he was also taking photos of us in front of the pizza oven. He then said he would make us a Chorizo Reale pizza (tomato, mozzarella and chorizo), free of charge because he got our order mixed up! Another pizza that would have cost us $24 was now going to be free. Two for the price of one! We were happy! As for the pizzas, well, the fresh buffalo mozzarella was absolutely amazing. It was stringy and tasted delicious. I would happily order both pizzas again. While there are few ingredients on the pizzas, Dantes uses good quality and fresh ingredients, which taste wonderful. They are truly cooked in Napoletana style. But, the best part about the pizza was the thin crust. Being cooked in a wood fired oven gave it a nice crisp base on the outside, but it was still chewy in the middle - perfect! Dantes Pizzeria has been one of my favourite dining experiences in Ponsonby Central so far. I recommend coming here for a quick bite to eat or on the weekend for a casual family dinner. I cannot wait to go back!

Bruschetta! Fresh tomatoes were so delicious!
Erica C.

This was my first meal in New Zealand. After getting off a 13 hour flight, I was hungry. We stumbled upon a square marketplace that consisted of over 15 shops, restaurants, bakeries, etc. whatever you felt like eating you can find here. We decided to go to Dante's Pizza. Little did I know that this was a place I had bookmarked prior to coming to NZ. We were the only ones in the place about 2pm on a Friday. Service was quick and attentive. The owner even checked on us to make sure everything was good and to our liking. Now to the food. We order the bruschetta and a margarita pizza. Bruschetta was extremely fresh. I usually don't eat tomatoes but they tasted very good. Perfect amount of olive oil, seasoning and tomatoes for every bite. Bread was crunchy so it didn't get soggy which was a huge plus. The pizza dough was light and fluffy, even better to dip it in the olive oil and sauce that fell off of your pizza. Soooo delicious! Another big plus is that they have free wifi! Score! Especially since wifi is hard to come by.

Margherita pizza

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Great people fabulous pizza! Our best pizza ever in the world ...thank you! The staff even has a sense of humor!

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Review Highlights - Dantes Pizza

“My personal favourite is the 'Con Prosciutto' which has tomato, mozzarella, prosciutto, rocket and parmesan.”

Mentioned in 5 reviews

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Amano - I don't know what this was but everyone was ordering it. Looked amazing

Amano

4.5(115 reviews)
2.5 km•Viaduct
•$$$

Is it possible to give this place 10 stars?…read more If you are EVER in New Zealand, you better come here right when you get off the plane! Amano absolutely blew us away. We started with the pappardelle with lamb ragù, and WOW. The pasta was made fresh in-house and was cooked perfectly al dente. The lamb ragù was rich, flavorful, and paired perfectly with the pasta. Every bite was incredible. We also had the burrata salad with beetroot, orange, and hazelnut, which was such a great combination of flavors and textures. Fresh, creamy, sweet, and crunchy all in one dish. And of course, we had to pair dinner with a Prophet's Rock Pinot Noir. Since we love Pinot Noir, this was the perfect pairing for the meal. Amano absolutely lived up to the hype. From the food to the overall experience, this was easily one of the highlights of our time in Auckland. 10 stars if Yelp would let me! If you're in Auckland, DO NOT MISS THIS PLACE.

Loved this place. The interior has a modern hip vibe with an open warehouse feel. Large windowed…read moredoors open up to views of the harbor. We had reservations and got a lovely table near those windows. They recommended sharing plates so we had the pappardelle which comes with a lamb ragu, the monk fish, and the cauliflower side. The main courses were excellent. The ragu was a nice comfort food with a rich taste over homemade noodles. The monk fish was light and tropical with a fennel and fruit side. These two dishes were nice compliments of each other. The cauliflower wasn't my fav but it was more of a personal taste so don't keep me from having you try it. I chose a local wine which was delicious. Love trying local wine when possible. We walked from our hotel so no parking worries. Service was excellent. Our server walked us through several of her and of patrons favorite options. Great stop.

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Amano - Amano

Amano

Amano
Amano

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Pasta & Cuore

Pasta & Cuore

4.8(6 reviews)
3.1 km•Mt Eden
•$$

omg I LOOOOVE this place. I am a big fan of pasta (and carbs in general) and after complaining to…read moremy boyfriend about how much I miss Italy, I was sooo happy to find Pasta & Cuore. I walk by here all the time on my way to Rad coffee, and I'd really been wanting to go in. The restaurant is TINY, and reservations are required, but it's so worth it. I came here with a group of friends and we wined and dined for a good two hours. I ordered the gnocchi with vegetables and it was fluffly, light, and freaking delicious. The portions are small but enough to fit dessert after and an appetizer first. The selection of Italian wines is fantastic, I was so excited to try as many as I could. I'm pretty sure I spent more money on wine than on food that night. My boyfriend ordered dessert after dinner and was happy about that. They have a tiramisu which I would die for if it was vegan. I would definitely recommend this place for a relaxed dinner with friends if you love pasta, wine and Italy!

Found this place on trip advisor and was excited to have handmade, fresh pasta. Unfortunately, we…read moreunderestimated how tiny and popular this place is because we showed up only to be told that we needed a reservation. Sadly for us, they were totally booked up that night. We were about to turn away when my cousin thought to ask about takeout. I'm kind of surprised the server didn't ask us if we wanted to do that and was ready to let us walk out. We ordered 3 pasta dishes, a side of meatballs, and 3 pieces of tigella bread. That came out to about $70 USD. I might be a little off because I'm not sure about the conversion. Price wise, I'm not entirely convinced it was worth it. $70 for 3 people is expensive, but at the same time, FRESH, HANDMADE pasta! The food was good. No doubt about that. I'm glad we got a mix of flavors to share though, because it was one of those meals where you can only eat so much before your mouth starts to reject it. I LOVE cheese, but the tortellini with cream and parmigiano reggiano started feeling very heavy. It went perfectly in between bites of the tagliatelle with Bolognese though. The spaghetti alla chittara with gorgonzola and walnuts was my least favorite, but it was my cousin's favorite. Just a matter of preference. I was still willing to eat it though. The meatballs were so good. Perfectly seasoned and paired with the sauce. I was disappointed to see an order only had 4 pieces, but I don't know how much it cost. The bread was also delicious. The texture reminded me of a waffle, not quite crisp on the outside and fluffy on the inside. One order is only one disk-shaped pieced about the size of your hand. If I could, would I come again? I'm very tempted by the other items in their menu. As a person on vacation with little thought to budget, I absolutely would come again. If I was a local and had to watch my wallet, this place would be a treat, not something I could have often.

Photos
Pasta & Cuore - The restaurant is nice but the menu is not easy to read. If they use a better font type, it would be better.

The restaurant is nice but the menu is not easy to read. If they use a better font type, it would be better.

Pasta & Cuore - Ravioli

Ravioli

Pasta & Cuore - This.

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This.

Little Italy - Store front

Little Italy

3.6(5 reviews)
1.8 km•Auckland CBD
•$$

Not bad place for a good meal. I've eaten here several…read moretimes when I have visited Auckland. My favorite thing about this place is that I can sit down and have a nice casual meal without resorting to the fast food joints in the area or the too fancy dining establishments. Little Italy has a neighborhood "joint" feel. The place is pretty small and seating at some of the tables are a bit tight but the staff has been very quick and the food has arrived promptly. There's nothing fancy about the place, but it's not a bad choice for a comfortable meal.

If you haven't had really damn good Italian food, Little Italy might seem alright. However, to pay…read more$23 for a plate of penne with a watery arrabbiatta and very thinly sliced cheap salami is not acceptable in my book. My friend had the tortellini which was clearly frozen and not handmade, with once again a watery cream sauce and pieces of avocado! It is true that this place has a cozy 'neighbourhood joint' feel to it but there is a very fine line between cozy and just tacky. The blinking fairy lights, too small booths and being able to hear everyone's conversation a small neighbourhood italian joint it does not make. Our waitress was very nice but a bit clueless about interrupting our conversation to ask if we needed anything and then not realize we needed water top ups. It seemed like everyone else in the restaurant was a tourist, which makes me think that this place is one of the few tourist traps in the CBD. My advice: for the price yelpers local and foreign can definitely find better.

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Little Italy - $23 for pasta with a carrot/cucumber/lemon garnish.

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$23 for pasta with a carrot/cucumber/lemon garnish.

Eduardos - Cute little spot.

Eduardos

4.1(7 reviews)
3.0 km•Newmarket
•$$

We love this place. It's our go-to for a casual night, particularly with a group of friends as it…read moredoes cheap BYO. We really love the owner and chef, who is always happy to tell us honestly what he thinks is the best choice out of two options, or on the odd occasion, create a new dish by combining two things we can't choose between (we've been there enough to now be classed as 'regulars', it seems). The decor is hilarious - great mis-matching paintings/photos/who knows and even an in-built disco light that will sometimes be turned on if you're there for a birthday. It's just ridiculous. And so wonderful. We definitely rate the pasta over the pizzas, particularly the chicken fettucine, but the pizza is good too. They have GF bases available also. All in all, is a great wee place for when you want to go out but feel like somewhere cosy and relaxed, rather than fancy.

Eduardos is Italian made by an Iranian and served by people from South East Asia. In the tradition…read moreof so many amazing inventions, it seems like a terrible idea. Its owner is like a pot-bellied, soft-spoken version of Kramer from Seinfeld. Ive gone so often over the years that he's become a kind of friend. In the old days orders were often forgotten. He would come rushing out, hunched over, hands clasped together, begging forgiveness and offering to make the 'special' pasta. Ten minutes later he would bring out a meal big enough to make lunch with for the next three days. It's been a while since they've made a mistake. I miss them. His restaurant isn't the fanciest place in town. It doesn't have Michelin star service. But it's the place I go to if I'm feeling down. Sitting in that strange orange room filled with faded paintings of Marilyn Monroe, old car ads and what looks like a group torturing someone in a medieval village square somehow makes me feel better. The best time to go is while experiencing that worst of tragedies: A birthday. The staff turn on the disco lights that hang from the ceiling and the place becomes the best party in town. We went recently on New Year's Eve. The owner sat down with us and talked about his struggle to make ends meet. He wanted to do better for his staff and his business this year. I kept thinking losing Eduardos would be a minor tragedy. It's one of our last bastions of glorious amateurism; a shambles that somehow assembles itself into something beautiful every single night. Also the food is really good.

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Eduardos - Inside decor feat. Marilyn and friends

Inside decor feat. Marilyn and friends

Eduardos - Eduardos Antipasto platter

Eduardos Antipasto platter

Eduardos

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Dantes Pizza - italian - Updated October 2026

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