Excellent pizza, truly Neapolitan taste, the dough is made authentically. I was transported back to…read moreNaples. The salads are good too, the staff are very friendly. The restaurant is small but cozy. Use Google Maps for directions. Apple Maps will send you to their old address and leave you frustrated.

Great pizza and pasta place. The pasta is fresh and delicious. Very popular so recommend a…read morereservation. Very well priced as well. Dinner * Extra mozzarella pizza (Excellent) * Bolognese baked pasta (Excellent)

This was a delicious breakfast. The whipped yoghurt was amazing. The fluffy, airy sweetness was so…read moregood and the granola was also great. Fresh and crunchy with sweet stone fruits on top. The sourdough and eggs were great as well. I personally don't like parsley garnish so I didn't enjoy that on the egg as much but everything else was fantastic. Tomatoes were really juicy. Everything just tasted super fresh and of great quality.

we loved everything about this restaurant when we had dinner there. so much so that we went back…read morefor breakfast a day later! All the people there are friendly and efficient. The seating is comfortable. Go here.

I had heard through the grapevine that this was just the best ever pizza found on the North Shore…read more So of course I pestered my partner to take us there for a takeout pizza mid week. I arrived around five thirty and the popular pizzeria had a few guests eating pasta on the front outdoor seating area. The owner who bakes all the pizza's himself is a friendly and humorous Greek man, and was only too happy to point out the fave choices of pizza for us first time visitors. The Top picks were Greco, a delicious topping of lamb, red onion, olives, peppers, tzatziki, basil and parsley (My first pick also). And the Quattro Stagioni which had Salami, Ham, Prawns and Mushroom, this was sensational (my second pick). As it was the premiere visit, we opted for the two small pizzas, costing both under 18 dollars each, and let me tell you, I thought I could have eaten a pizza to myself, however the servings were so great that I only managed about 2 pieces each. Beautiful pizza base , and the toppings are just divino divine! I will be back as soon as I can, to try more pizza flavours, and a pasta dish for sure.

Just need some good food during the interim of taking care of my mother in law in the NS hospital…read more We ordered one Divino Pizza and one Divino Pasta for three of us. The pizza and pasta are eally nice and far beyond my expectations (I preferred pasta a bit more). Got refreshed and continue facing whatever they are in the real life.

Everything you'd want in a small, Italian, family run restaurant. You can tell the three…read moregenerations who work here put a lot of effort into serving great quality, traditional italian food. The servings are generous and the flavours are bold and robust. Not to mention, they have a fantastic wood-fired oven that pumps out perfectly imperfect pizzas and calzones - great for takeaways! We came here for dinner recently with the extended family and it was an absolute treat. Whilst the majority of the table went for the veal, I opted for the linguine with prawns, chilli, garlic, lemon and olive oil. Such a classic combination but an absolute winner in my book. The pasta was cooked al dente and the chillii /garlic/lemon ratio was spot on. My dad raves about this place and after our most recent visit, it's not hard to see why!

food great but rushed out at the end while there were still empty tables. bought the bill while we…read morewere still eating dessert. spent over $200 for 2 people and rushed out like we'd gone for takealways . nice food

For a long time I would always walk past this restaurant and look inside of it and think to myself…read more; I'd really like to eat in there one day. I walked past it for two years never really taking action towards my thoughts. It was always just something I'd say I would get around to doing. I finally got the chance to eat there tonight and it was just superb! Before I could even notice the food around me I was drawn in by the perfect temperature of the place, it was cozy like a little cottage. It was a well lit restaurant which made me feel in a comfortable space. I sat down and ordered a pizza right away! I ordered their special pizza (I think it was called The Special Italian Job" or something similar, it consisted of prawns, mushrooms, olives and covered with a nice and creamy cheesy topping) which I thought would be a new thing to try. Although the food did take a while to arrive to my table (there were many people there) , the great pizza totally made up for it! It had a crunchy base, with the toppings at a perfect temperature and ready to eat! Along with the side salad and rocket that I could layer on top of it. The waiter and waitress were very nice and did wonderful job at serving us. Tony* I think his name was, did a great job making the dishes and it made my evening a whole lot better! Thanks again, The Italian Job and i'll definitely be coming back again soon!

Best pizza I have had for a while ( the Della Casa ), friendly owner and staff.read more

What a charming little Italian restaurant just down the street from our hotel…read more Having just ended a 12 day cruise, we were able to choose some dishes and made variations on them. My husband had spaghetti with mixed seafood and requested olive oil and garlic sauce instead of red sauce. I opted for Penne with pesto sauce and mushrooms. Both dishes were quite satisfying. However, what kind of Italian restaurant does NOT even offer some bread or rolls for free? Since we were the first customers for dinner, we had great service from a Brazilian waiter. You'd probably need to make reservations for later dining.

Absolutely amazing place, when you enter the restaurant you feel like being beamed into Italy. The…read morestaff gave us a warm welcome and we were offered to chose ourselves a free table. Immediately they served a bottle of still water and brought the menu. We choose pizza (Salmon and Italian, Italian is with meatballs) and ordered a bottle of New Zealand local wine. Everything was great, especially the meatballs. The bill was NZD 83. A fair price. Also free water top up was offered. I would wish to have this place at home, I would go very often. This place is a clear recommendation, go for it.

We're been in NZ for 3 weeks for our honeymoon and this was one of the BEST meals we've had. Small…read morecafe, delicious treats, lots of coffee options. It's a small menu but I'm sure every dish is just as carefully crafted and mouth-watering as ours were. Highly recommend stopping in for breakfast, lunch, or dinner!!

Is it possible to give this place 10 stars?…read more If you are EVER in New Zealand, you better come here right when you get off the plane! Amano absolutely blew us away. We started with the pappardelle with lamb ragù, and WOW. The pasta was made fresh in-house and was cooked perfectly al dente. The lamb ragù was rich, flavorful, and paired perfectly with the pasta. Every bite was incredible. We also had the burrata salad with beetroot, orange, and hazelnut, which was such a great combination of flavors and textures. Fresh, creamy, sweet, and crunchy all in one dish. And of course, we had to pair dinner with a Prophet's Rock Pinot Noir. Since we love Pinot Noir, this was the perfect pairing for the meal. Amano absolutely lived up to the hype. From the food to the overall experience, this was easily one of the highlights of our time in Auckland. 10 stars if Yelp would let me! If you're in Auckland, DO NOT MISS THIS PLACE.

Loved this place. The interior has a modern hip vibe with an open warehouse feel. Large windowed…read moredoors open up to views of the harbor. We had reservations and got a lovely table near those windows. They recommended sharing plates so we had the pappardelle which comes with a lamb ragu, the monk fish, and the cauliflower side. The main courses were excellent. The ragu was a nice comfort food with a rich taste over homemade noodles. The monk fish was light and tropical with a fennel and fruit side. These two dishes were nice compliments of each other. The cauliflower wasn't my fav but it was more of a personal taste so don't keep me from having you try it. I chose a local wine which was delicious. Love trying local wine when possible. We walked from our hotel so no parking worries. Service was excellent. Our server walked us through several of her and of patrons favorite options. Great stop.

omg I LOOOOVE this place. I am a big fan of pasta (and carbs in general) and after complaining to…read moremy boyfriend about how much I miss Italy, I was sooo happy to find Pasta & Cuore. I walk by here all the time on my way to Rad coffee, and I'd really been wanting to go in. The restaurant is TINY, and reservations are required, but it's so worth it. I came here with a group of friends and we wined and dined for a good two hours. I ordered the gnocchi with vegetables and it was fluffly, light, and freaking delicious. The portions are small but enough to fit dessert after and an appetizer first. The selection of Italian wines is fantastic, I was so excited to try as many as I could. I'm pretty sure I spent more money on wine than on food that night. My boyfriend ordered dessert after dinner and was happy about that. They have a tiramisu which I would die for if it was vegan. I would definitely recommend this place for a relaxed dinner with friends if you love pasta, wine and Italy!

Found this place on trip advisor and was excited to have handmade, fresh pasta. Unfortunately, we…read moreunderestimated how tiny and popular this place is because we showed up only to be told that we needed a reservation. Sadly for us, they were totally booked up that night. We were about to turn away when my cousin thought to ask about takeout. I'm kind of surprised the server didn't ask us if we wanted to do that and was ready to let us walk out. We ordered 3 pasta dishes, a side of meatballs, and 3 pieces of tigella bread. That came out to about $70 USD. I might be a little off because I'm not sure about the conversion. Price wise, I'm not entirely convinced it was worth it. $70 for 3 people is expensive, but at the same time, FRESH, HANDMADE pasta! The food was good. No doubt about that. I'm glad we got a mix of flavors to share though, because it was one of those meals where you can only eat so much before your mouth starts to reject it. I LOVE cheese, but the tortellini with cream and parmigiano reggiano started feeling very heavy. It went perfectly in between bites of the tagliatelle with Bolognese though. The spaghetti alla chittara with gorgonzola and walnuts was my least favorite, but it was my cousin's favorite. Just a matter of preference. I was still willing to eat it though. The meatballs were so good. Perfectly seasoned and paired with the sauce. I was disappointed to see an order only had 4 pieces, but I don't know how much it cost. The bread was also delicious. The texture reminded me of a waffle, not quite crisp on the outside and fluffy on the inside. One order is only one disk-shaped pieced about the size of your hand. If I could, would I come again? I'm very tempted by the other items in their menu. As a person on vacation with little thought to budget, I absolutely would come again. If I was a local and had to watch my wallet, this place would be a treat, not something I could have often.

What a suburban find! Tucked away inside the Mt Albert YMCA is this paleo, gluten-free, sugar-free,…read moreraw healthy whole food oasis! The atmosphere reminds you of a friend's sunny kitchen; opening onto a lovely deck with community garden boxes & glasshouses made out of plastic bottles. I'm sure just being here makes you a better human! The food choices are displayed on the cabinet. When we visited around lunchtime, there were paleo vegetarian pies, 2 flavours of gluten-free pizzas & yummy sandwiches made with cauliflower "bread". Now this place really knocks it out of the park when it comes to sweets. Imagine this: Rustic Raw Carrot Cake, Mocha Mousse Slice, Vanilla Maple Walnut Tart, Raw Chewy Chocolate Brownie or Cacao Raspberry Tart? Not to mention an array of bliss balls & raw afghans.....the list goes on! Of course I had to sample several! Crazy to believe none of them had any refined sugar in them - they hit the sweet spot enough to make you think you should be feeling guilty! My personal favourite was the Cacao Raspberry Tart - I loved the tartness of the raspberry against the cacao. The carrot cake had a lovely creaminess to it, punctuated with big juicy sultanas & a squeeze of lemon juice. Add delicious coffees & cold-pressed juices & this is a great spot to grab a conscientious bite. I tried a turmeric soy latte & have to say, I didn't miss the caffeine. I'm hanging out for this place to Open on the weekends so I can be a more regular visitor!