My son fancies this place, and I think that says something about Sixty Vines. It has become one of…read morethose places he chooses when he wants a little comfort. One day he looked at me and said, "You know what would make me feel better? Let's get a bruschetta at Sixty Vines." Hard to argue with that kind of therapy. I remember when Sixty Vines first opened on the Tollway. The whole wine-on-tap concept and that impressive draft wine cooler were some of the hottest tickets in town. It reminded me of years earlier when cold sake on draft at The Blue Fish on Frankford was something everyone seemed to be talking about. There is always that one new idea that suddenly makes going out feel a little more interesting. For whatever reason, I've only been to Sixty Vines a handful of times over the years. Not because I didn't enjoy it -- it just never became part of my regular rotation. Now my son is changing that. There's something pretty cool about watching a place you remember as new and trendy become a favorite of the next generation. Apparently Sixty Vines still has it. And according to my son, when life isn't going quite right, a good bruschetta there can make things a little better. I'm glad the new generation is giving them some well-deserved recognition. Maybe Dad needs to start listening and visit a little more often.

We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

I LOVED it here!! I wanted to come here for the Pokemon Go opportunities, and originally we wanted…read moreto sit at the bar since it was a hot 90 degree day, but the patio looked very shaded so we asked for outside and was so delighted! Music was loud enough to where I could hear my husband across the table but not anyone else around me. We could still hear the comforting sound of the fountain and fans that blew a cooling mist too! We ordered the pretzel bites as an appetizer and it came out in literally 60 seconds. Bread didn't taste like pretzels, but it was tasty and the sauces yummy. Like, I could order the bites and some beers and be perfectly content. But I was here for the fish n chips and I was so happy! I'd have preferred a full filet of fish, but the batter was so crispy and salty (I love salt!). Fries were okay and basic but not bad with malt vinegar (I can literally drink that stuff!). Husband got the elite brisket flatbread. It was huge and honestly we'll probably just split this next time we come. It was delicious and back of the throat spicy, but the toppings were outstanding and brisket was tender!! Service was soooo quick and easy and the waitress has the decency to look away as you tip. I was so impressed with this experience! I'm an introvert and hate trying to new things, but this may be my favorite spot now! We were there 7/11/26 at 12 pm. Our fantastic server was young and blonde and very polite and professional! 7/5 stars!!

My girlfriend and I visited Union Bear during happy hour, and overall, we had a really nice…read moreexperience. We ordered the Boss Hog flatbread, chips and queso, and two margaritas the Skinny Bear on the rocks and the Caddy frozen margarita. We definitely enjoyed the happy hour discounts, which made the visit even better. We started with our drinks, and both margaritas were mixed very well. The Skinny Bear did seem a little stronger, but both had great flavor and were easy to enjoy. For appetizers, we ordered the chips and queso. The chips were thin, crispy, and had a nice dash of seasoning on them, but we do wish they had been served hot. The queso was warm, but not piping hot, and the texture was a little gritty, almost powder-like. We were expecting a creamier cheese, so it was good, but not our favorite part of the meal. Now, the star of the show was definitely the Boss Hog flatbread. It was cooked to perfection, baked really well, and had that nice crispy texture. The toppings were generous, and every bite had great flavor. I would absolutely order it again. The ambiance was also amazing. We loved being able to see the brewery, and the dim lighting set a cool, relaxed tone. The employees were nice, friendly, and welcoming, which added to the overall experience. I would definitely come back to try more menu items, and I recommend Union Bear for a cute date night, happy hour, or a laid back evening with good drinks and food.

This spot has such a fun vibe! Classic albums every where, like music royalty!…read more Food and cocktails were on point. Our server was attentive and chatty! We shared a pizza and had salad and it was all so fresh and had great flavor. Has a fun bar and all the bartenders were smiling and enjoying themselves and all of them interacting with their patrons. This is a definite winner and we will be back, often!

Sooo cute and such a vibe! Dad's 80's man cave meets stylish city interior designer is the best way…read moreto describe this place, love the musical influences throughout the restaurant and the food menu is great. Personal faves include : the Chinese Chicken Salad, meatball appetizer, fried chicken and pizzas! One wish due to the pizza being so good are more wines that compliment pizza like a bubbly rosé or Lambrusco. Great, helpful staff, indoor and patio seating, as well as a private dining area and private bathroom stalls. We just found this place about a month ago and have now popped in twice. Can't wait to take my Mom when she's back in town.

Amanda is was our waitress & made feel right at home! The…read morefood was great too! Love this place

My husband and I have been going here for years. Went this afternoon for a quick bite and learned…read morethat several of the longtime staff have left. That was a major disappointment. After we paid our bill with a credit card, I noticed that we were charged a 3% credit card fee. That was a first, and likely began in April since our last visit was on 3/24/26 and no credit card fee was assessed. Nowhere on the menu was it mentioned there would be a credit card fee, nor was it articulated by a bartender. That sort of fee makes me wonder what's going on in this establishment. Not sure we'll be back.

Delicious drinks! Great thin crust pizzas! Good ambience, peaceful water views. Observant service…read more Only negative would be acoustics, a bit loud when busy. Will definitely return.

Food good and nice service. We had the vegetarian lunch pizza special (9 inch pizza, soda and…read moresalad) Service was prompt and timed that the pizzas arrived just as we were finishing our salads. Our pizzas we somewhat bland and tasted like pre-made pizza shells. I would not call it "artisan" pizza but was a good value for lunch at a sit down restaurant at $13 pp