Pradera Brunch
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A perfect brunch spot to start mom's birthday. I arrived earlier than my party to reserve a table for seven expecting a longer wait time, though to my amazement there was already one available. The hostess, servers, and every employee for that matter, were very polite, greeting us upon arrival while also thanking us upon leaving. The menu was diverse but focused, specializing in traditional Mexican breakfast like chilaquiles and other American classics like pancakes. My table ordered three orders of chilaquiles and one birria plate, and everyone was thoroughly pleased with their choices. I especially loved where we were seated under the cherry blossom tree, away from the rest of the dining area in the center of the room. I'd recommend this spot to anyone looking for a new brunch spot, for its friendly employees and the delicious food made it an enjoyable experience.
This was my first time at Pradera Brunch. The location caught me off guard, it's a really nice spot but not in the nicest area. Right outside were people who seemed to be in an altered state. Once we were inside, the restaurant was clean and nicely decorated. The menu has a lot of range so there's something for everyone. You can choose from Mexican breakfast, American breakfast, burgers, tacos etc... They also have a ton of drink options like juice, frappe, matcha, coffee. Drinks: I started with the green juice that was freshly squeezed and perfectly balanced. My friend got a matcha latte at half sweetness level, and it was still wayyy too sweet. What we ordered: My friend ordered the chilaquiles and added asada. They only offer red or green sauce and we went with green which was bright and delicious. I really like that you can add different proteins to basically any dish on the menu. I got the Tabla Campestre, which came with flat iron steak, chorizo, chile relleno, guac, roasted peppers, beans, and salsa. Portions were generous, but the steak came out well done. I realized they never asked how we wanted it prepared, but I should've said something, lesson learned for next time. Overall, the service, ambiance, and food were all good. But in my opinion, Girasol in Monrovia still has the best Mexican brunch!
Great brunch place with friends. Clean spacious restaurant, good for groups and friendly staff. They don't take reservations so be prepared to wait. First time having Horchata Iced Matcha and it was really good. It wasn't very sweet and had great matcha flavor. I liked my Ahi Tuna Tostada. I wasn't sure what to expect but gave it try since I like ahi tuna. It was actually yummy. The tuna was packed with flavor and it was more of a tartare. The red chili sauce was good, it wasn't spicy at all. It was more sweet than anything else. If you're looking for a good brunch place, then give this place a try.
Came here around noon on a Sunday and there was about a 30-35 minute wait, but it was absolutely worth it! We started with the chicharrón and guacamole, and it ended up being my favorite part of the meal. Everything tasted so fresh and flavorful--I could've kept eating it all day. For drinks, we ordered the matcha and a frappé, and they were almost too cute to drink! I love aesthetically made drinks, and these definitely delivered both in presentation and taste. I was craving chilaquiles, so I ordered the birria chilaquiles. They were delicious, and the portion was huge! It came with so much birria that I still had leftovers to take home. Personally, I prefer the red sauce over the green, but that's just my preference. Overall, the food, drinks, and atmosphere made the wait completely worth it. I definitely want to come back and try more of the menu!
Food was delicious definitely will be returning. Maria our server was amazing very attentive and helpful. Ambiance was great
This is a great place for breakfast. The smoked brisket Benedict was surprisingly juicy and tender, a bit reminiscent of some DFW smoke houses. We ordered a side of pork belly, which was melt to your mouth amazing, and the Horchata had a really cold twist because it was infused with chopped peanuts. This was solid and I would definitely come back.
Atmosphere is nice. This place used to called Vaca Brunch when I last came. Anyways, it's upgraded some to a more brunch type vibe. Service is 6/10. We just got off a 4-day cruise so we're not dressed up. I felt like that's maybe why.. but regardless. The $49 steak was a flop. Lots of fat and the steak is very low quality especially for the hefty price. 5.5/10 Drinks (banana and marzapan) were 10/10. Delicious. Marzapan French toast 4/10. The French toast was dry inside and still somehow very soggy. Bean and cheese appritizer 7/10. The cheeses were cold and some of it looked old.
Pradera exceeded our expectations! The chilaquiles and birria taquitos are absolute must-orders, and the kids loved the licuados in a bag. Maria took amazing care of us and made our first visit seamless. Outstanding service and delicious food for breakfast, lunch, or brunch. 10/10 recommend!
Delicious food, warm atmosphere, very friendly staff. Our only note was the lack of salt on eggs & potatoes, and no hot sauce in the restaurant.
The food was delicious and there is a verity to choose from. The service was great our server was very attentive and food came out pretty fast (we did go at 2pm). The atmosphere was very clean and we were celebrating a birthday so they brought out a sweet treat We wanted to do mimosas but the champagne bottle was $70.. which seemed pretty ridiculous so we each got a glass of mimosa for $10 which still seemed over priced but we were out celebrating so we can't complain too much. I would definitely recommend :)
Brunching with my dad and the pup so we took the outside seating which is very nice. Inside ambience and decor is slightly modern yet cozy. I liked their dinnerware. Great food presentation. The green chilaquiles were just how I like them, crunchy, mild, and hot. Our waitress was very pleasant although she forgot a few items, she corrected the issue with no hassle. Will definitely return! Plenty of parking although it can get busy. I hear it is especially busy on the weekends and waiting time can exceed an hour. We visited during the week and did not have to wait at all.
Daisy the absolute best service! I've been here twice, and both times the food, drinks and service did not disappoint! Portions are great. Dishes are flavorful. Drinks in a bag is a must! It's in a convenient shopping center, with plenty of parking. Both indoor and outdoor seating. The music they were playing in the morning set the tone for our day. Great playlist! This has become our go to breakfast place.
Pradera is officially one of our new favorite brunch spots! We loved everything we ordered: the chilaquiles, breakfast skillet, chicken enchiladas, and the chicken curry sandwich. Every dish was fresh, flavorful, and cooked perfectly. The vibes were on point, love the tables, decor and how they serve all their yummy drinks! You can tell that they pay special attention to all the small details that overall make a phenomenal great experience! A special shoutout to our waitress, Maria, who made the experience even better. She was friendly, attentive, and gave excellent recommendations that did not disappoint. Highly recommend Pradera for a delicious brunch and be sure to ask for Maria if you can. We'll definitely be back!
8 months ago
The service here is great! Maria was super helpful and was very attentive. The food here is also just as great! I had the breakfast burrito mojado and it was huge! Been our third time here and plan to come back! And the restaurant is upper cute and very clean! read more
3 months ago
2 years ago
This spot is definitely a Tik Tok win! A group of us stopped by here for weekend brunch and waited over an hour so be prepared to wait, it got pretty crowded. Their menu is pretty extensive with different options, perfect for a group. They don't have their liquor license yet so their cocktails are wine based, these were okay, but I'm sure they'd be great when they're able to get their liquor license. Highlights of our brunch were: -chicharron and guacamole -pork belly Benedict -chilaquiles -queso fundido Definitely will be back! read more
11 months ago
Loved the vibe and the people. So nice and the food was amazing! Worth the wait! They could put a little more pork belly on the eggs Benedict and potato's. It was a little skimpy. Felt like the plate was lacking food for the price point . read more
VACA Brunch & Beyond is a Latin-inspired (Mexico) breakfast spot in Baldwin, CA. It is located on a huge plaza on Maine avenue. This spot is famous for its licuado, tres leches pancakes and fresh juices. Given the popularity of this local spot, thanks to the Tiktok hype, we came early Sunday morning (0800) and a female waitstaff fervently greeted us upon arrival. Indoor design was chic and infused with lovely Mexican culture. Atmosphere was relaxing. Similarly, it's fairly spacious as well as their outdoor seats. Service was on point. Menu was vast. Prices were economically competitive but fair. I enjoyed their Green Juice, Café de Olla y Fresas con Crema Pancakes. Food and drinks were sublime. Overall, it's a good breakfast/brunch spot. I'd recommend you try this spot. read more
8 months ago
This is my 3 time coming here and the food es excellent. I had the pork belly eggs Benedict and it was delicious. The pork belly was marinated and added a lot of flavor. I've also had the expresado martini which is also great. We came for my mother in laws birthday they had a large table in the back and the music was nice. read more
7 months ago
The food is delicious! The 3 leches pancakes were so bomb. Even the menus were fun to read, crazy right? The water glasses were really pretty, and the interior is so aesthetically appealing. Our waiter Daisy was and polite and entertaining to converse with. read more
First time here and the wait during Easter Sunday for us was 20 mins and we sat outside. I got the huevos ranchero The presentation was nice and the portion size was fair, but the potatoes tasted rubbery. 8/10 The banana foster pancakes also tasted rubbery and thick. Way too sweet for me. 6/10 Breakfast Burrito w the sunny side up on top plus adding $5 for more bacon and sausage wasn't worth it..... I didn't see any meat for the price. I wouldn't order this again.. The side of red and green sauces were nice and warm Overall, this place isn't too bad read more
7 months ago
Food was really good! Ariana was a great waitress, she was very attentive and nice! It's very clean and lively. I would definitely come again! :) thank you Ariana! read more
4 months ago
8 months ago
This place is amazing everything is so delicious you have to try the pancakes they are to die for and they melt I. Your mouth read more
1 year ago
Food is amazing. Chilaquiles with machaca on the side are a must. Plus the enfrijoladas are to die for. Now, the service is superb. I highly recommend this restaurant. read more
3 months ago
4 months ago
Stopped by after the Renaissance Faire. Food is amazing as always. Ordered a salad, French toast, and enchiladas along with drinks. Service and decor was great. Def recommend checking it out. read more
2 years ago
This is probably my newest favorite brunch spot. Came here for the first time on a Friday for brunch. We arrived around noon and there was no wait but the place was pretty packed inside. I would imagine there would be quite a line if you came on a weekend. We were seated immediately. The menu was very extensive from all day breakfast menu items, to specialty drinks to Mexican menu. We ended up ordering the following: - Cafe De Olla - (5/5) had a balance taste of cinnamon and sugar - Pumpkin Spice Latte - (4/5) - Taste was lite and bland but I really enjoyed the heart shape foam and cow cup it came in. - Ube Pancakes - (5/5) This was very good. The pancakes were fluffy and soft with tons of flavor. It was sprinkled with ube ice cream, mango bits and oats. - Applewood Smoked Brisket Skillet - (5/5) - The Smoked Brisket was very tender and flavorful and went nicely with the country potatoes, bacon, sausage, cheese and over easy eggs. - Shrimp Ceviche Tatemado - (5/5) - flavor was very good. They actually used fresh raw shrimp, instead of the usual cooked shrimp and it was topped with a nice rose cut avocado. Loved the flavor and presentation. The menu was very thoughtfully thought it. You can see a lot of creativity from the Chef from the bagged drinks to the "Boring Breakfast" to the interior and exterior design. They do have a 90 minute seating limit which I can understand since the ambience is very nice and people would want to stay and chat longer. They also offered purse hooks!! Service was good! We didn't see much of our original server but there was another waitress that kept on checking on us. They are having a raffle too. It's located in the Superior plaza so there is plenty of parking. Prices were more on the expensive side ($85 for 2 of us) but understandable for the food and ambience. Will definitely be back. read more
7 months ago
This elevated brunch space aesthetically reimagines plating food, and yet retains true Mexican taste! The líquido is a must try! A whimsical experience of nuestra tierra natal. read more
7 months ago
4 months ago
4 months ago
9 months ago
Amazing service with Arianna and the food was excellent. The café de Olla comes with refills and the Birra is shareable most of the plates are shareable. read more
First time here, food was tasty but I was confused by the beans, they tasted good but no texture at all, would suggest serving them in a small bowl, looked like gravy on the plate! Otherwise we enjoyed our breakfast! read more
3 months ago
1 year ago
The food was very delicious. I was very happy with my meal, I ordered Chilaquiles's in green sauce and added a chicken. The chicken was perfect, I like that it was in chunks and not cut into strips. I also appreciate that they didn't overthrown my tortillas in sauce like some places tend to do. My favorite was the waffle. The perfect amount of strawberries they weren't stingy with them. The waffle itself was perfectly fluffy with a decent thickness to it. I will definitely come back for that waffle. The service was great we were checked on often. The only uncomfortable thing about the restaurant itself is that all the tables are tightly packed together. And I mean very close to each other. I could very easily touch the person sitting right next to me, even though they were technically at a separate table. You can listen to each other's conversations a little too easily. It's not a private place by any means. But if you want a tasty meal, with a cute atmosphere, this is the place. It's also located in a large parking lot with tons of parking and that's really convenient read more
1 year ago
First timer in Vaca Bruch & Beyond I loved this place is very nice . Sarai provided us with excellent service . She made several suggestions. read more
10 months ago
Amazing placing right in my backyard. Wish I've been here sooner. Maria provided great service. read more
9 months ago
The service is great. I do recommend reserving a table before going. It does tend to get pretty busy on the weekend. The location is very energetic with a lot of people. The food is amazing. The steak in the steak and eggs. It was very tender, melting in your mouth. The potatoes are great too. They had good seasoning on them. I recommend the dish. I give it a 9.5/10. The Frappes were pretty good too. People should also get the licuados. They tasted and reminded me so much of Mexico would definitely go again. Also the pancakes are amazing. They are so fluffy and the lechera that they put on top is amazing. I recommend getting a stack of pancakes as dessert. read more
1 year ago
Amazing service. Amazing food. Adorable atmosphere. ¿Recomenda el café de hoya y los chilaquiles! Will be back again! read more
2 years ago
This place was a pleasant surprise, and I think I found a brunch place worthy of a 5 star rating. I like the owners sense of humor, attention to details, decor, and willingness to push culinary boundaries. There's a sense that he knows how to make traditional food, but finds making it a humdrum and mundane affair and much rather kick things up at least a few notches. Every little dish, I can taste the results of an epicurious eater, and am ambitious Chef. Cafe de Olla (5/5) I love cafe de ollas. If it's packed with sugar, cinnamon, and coffee, it's a winner in my book. The owner pushed this drink to the next level by muting all that sugar and cinnamon, and brought balance to it. It was balanced to the point, where you can really taste every little ingredient in the drink. That is pretty hard to do with a flavor as dominating as coffee. The ingredients are listed in the menu, so the owner is no worried about you copying it and making it yourself. He's even boldly challenging you to do better, he expressed confidence you can't. You can remake with same ingredients, but you won't be able to remake with the same sense of balance. I admire his boldness. Ube pancakes (5/5) Springy, flavorful, moist, great and substantial mouth feel. It's a blend of ube and pancakes. Some degree of ube ice cream and small cuts of mango. It screams of asiantic flavors. The wilingness to make this pancake in a place that looks like it came straight out of a Mexico, is quite telling of the Chef. Shrimp Ceviche (5/5) The dish was good. This was a boundary pushing Ceviche. While some might be offput by the nearly raw shrimp, as a person that regularly eats raw shrimp in sushi dishes, it reminded me of sweet shrimp. It has a very similar mouth feel, with the same zestiness you'd come to expect from a ceviche per bite. I really liked the chips they used for the ceviche, because it was big and sturdy, almost like a large edible spoon. There's also an avocado that is shaped into a rose, I do like that extra flare the owner put into it. Apple wood smoked brisket skillet (5/5) The potatoes in the dish is probably the worst item here, but it isn't too bad. I think the chef really wanted capture the soul of potatoes, cutting it into small chunks and crisping the outside to add a layer of aroma, followed by some chilli powder seasoning to kick it up a notch. I probably will take tatter tots over this any day, but, it is a respectable approach. The potatoes are covered by a thick layer of rich cheese, and underneath the potatoes is a layer of bell peppers flavoring the potatoes much like how these bell peppers might flavor a fajita. The brisket was good, it can definitely put this place on the map and allow this place to beat out most BBQ places I've tried. There's a ton of smoked flavor, but the meat isn't dried out, there is a good concentration of umami from the salting that is done to the meat, yet there's a ton of fat leaking from it to keep it moist. That fat seeps into the egg and potatoes as well. The bacon tastes like applewood smoked bacon, and it's kind of hard for that to stand out, but it's thick, crispy, and tastes of applewood smoked and bacon. The eggs, taste like eggs, with a thin layer of brisket grease. It came out to about 50 dollars a person after tax and tip, and this place is packed with people. I think it was quite the experience and well worth the experience. We will most likely be back to challenge the dishes the chef is brave enough to present before us. I am a big believer that if it's not good, don't bother putting it on the menu, so... We will see! Still, I have a tendency to keep ordering the things I like over and over again, so I'd have to fight that urge. The last time I was this pleasantly surprised might've been at Sanota Town or Parkway Grill. read more
9 months ago
I came to Vaca Brunch and Beyond and had such a great experience! Our host, Maria, was warm, welcoming, and set the tone for a wonderful visit. She was friendly from the moment we walked in and made sure we were taken care of. The food was absolutely delicious, I ordered the chilaquiles and they were perfect: flavorful, fresh, and super satisfying. I also had a café de olla, which was amazing and had that authentic cinnamon-spice taste I love. Overall, great service, great food, and a really nice atmosphere. I'll definitely be coming back! read more
4 months ago
Our first time here & it was so good. The food items were all delicious & the drinks were so yummy. We definitely recommend coming here & ask for Maria. She was the best & took such good care of us. read more
10 months ago
This was my first time coming and I absolutely loved it. Got the chile relleno Benedict and it was absolutely amazing. The portion sizes are great and the service was impeccable. Would definitely come back again read more
9 months ago
The food was very good. So many choices. Presentation was very good. Would like to try to make it here again. read more
9 months ago
3 months ago
Food was AMAZING. Customers service was so amazing. Clean space, great parking access, service was excellent and food was great. Our server Sarai is on top of her game. She was always checking in on us and making sure everything was to our liking read more
2 months ago
2 months ago
8 months ago
The food was delicious as always and the service was fast and friendly. Will for sure be coming back! read more
1 year ago
It was our first time here. I googled breakfast and VACA Brunch & Beyond came up and then I viewed it on TikTok to get a better view of it and then I yelped it to read the reviews and I loved the positive feedback. The Artwork of the cows & atmosphere is very homey. The service was quick and Maria our server was so kind and friendly which made our visit even better. The food was tasty and amazing. We will for sure be back. read more
More info about Pradera Brunch
14417 Ramona Blvd
Ste B5
Baldwin Park, CA 91706
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(626) 344-7144
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https://praderabrunch.com
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Do you take reservations?
Thank you for your inquiry. We have very limited reservations but you can call our Manager at Vaca 626-344-7144. Ask for Yoan. See you here soon.
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Pradera Brunch - breakfast_brunch - Updated August 2026
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