A great experience all around. I visited restaurant by…read moremyself, had to wait for about 15 minutes to get a table. Had a few of excellent beers - but the restaurant is all about beer, I'm sure every beer lover will be able to find something for themselves. I had "fried" edamame, it was superb, very enjoyable and just a touch spicy. Had jambalaya as my main dish - an explosion of flavor, almost licked the plate. Outstanding service, very attentive, friendly, helpful, prompt. Highly recommended.

I've been to many yard house locations (typically on a concert day) and they are usually a well…read moreoiled machine. This location however I think needs a training refresh. Typically when you sit down at the yard house bar, the bartenders usually clean off the bar with a wet towel and remove the sticky beer/food from the previous patrons and then put down the place settings and black napkin settings. None of that happened. They also always card everyone in the party, I didn't see them card anyone in the bar this night. While there were plenty of staff (in different color shirts - white, black and grey) behind the bar not one person said hello, welcomed anyone on our side of the bar or made eye contact. They were more focused on cleaning the glasses than taking our order. It was just odd. Getting past that, I enjoyed the local cider selection (kiwi strawberry) and my husband enjoyed the Belgium golden ale house beer). Food was great as well we enjoyed the boneless wings Korean style, Miguel's queso and ahi sashimi. Delicious. I also enjoyed the music videos playing on one of the tvs that was so fun. Bathrooms were clean but both needed work. In the women's, I noticed the vacant/occupied switches were not in working order as some of the signs said occupied but they were not; and the ones that said vacant were occupied. My husband noticed that there was no soap or towels in the men's bathroom. It's the little things. Even if you are crowded you should be staffed well enough to take care of these things.

Went to Tokyo cowboy on a whim to celebrate my friends new job. And boy did it not disappoint…read more The menu seems interesting at first. Maybe even a little confusing, but I think it's all part of its charm. 100% take the recommendations from the server they know their way around that. It was a nice eclectic way of perusing through a menu that seemed like it was gonna be a disaster, but then ended up cohesively melting in your mouth, the entire journey. Such a good night, me and my friends are still raving about it!

We came here for a late dinner and had:…read more Yuzurita: good citrus margarita Kota tea: it was okay, it was strong on the alcohol but weak on the tea Krab and crab roll :. A bit messy to eat but I would get this again. Udon noodle with pork belly: noodles were kind of irregular in lengths. I really liked the sauce with it but it felt like it was missing something. Light dish. Tc double cheese burger: very strong flavors, somewhat sweet. Dense/heavy dish . Our waiter was quick and friendly. The restaurant lighting was dimmed and gave a more intimate /bar environment. I think the ac was broken here because it was very warm and they had fans going on around the room. I think this place would be good for someone who is prefers an American fusion cuisine that leans heavily on the western style dishes. The fusion elements were cute but I still left unsatisfied but still full. We did not park. We walked here right from the river walk. Not a bad place to go if you arrive in town after 9 pm.

Atmosphere, food and service can't be beat!!!…read more Consistently the best on the river at decent prices

amazing food kind and attentive staff…read more great vibes great stuff come check em out !!

We were looking for a nice dinner spot and came across this place on OpenTable with great reviews,…read moreso we decided to give it a try. Honestly, such a good choice. The setting alone is beautiful, and as boats would pass by along the river, people were out celebrating and it made the whole experience feel really lively and fun. Service was great from the start, very welcoming and attentive without being over the top. The food did not disappoint either. We shared the red snapper and a steak cooked medium, and both were done perfectly. Everything came out fresh, flavorful, and exactly how we ordered it. Overall, just a really nice dinner experience. Good food, great atmosphere, and definitely a spot I would come back to when visiting San Antonio again.

Had dinner reservations on a Sunday night. Service was phenomenal. Food was good. Wine was tasty…read more Various, Large sections for dining here. Also, there was a live performer. She was pretty new and AMAZING!!!!!!!!!!!!! doing a lot of covers from the 90s to today. Acoustic guitar. I really liked the brussel sprouts and au gratin

Spain just got a whole lot closer to Texas. This place nails…read moreexactly what you want in a Spanish tapas spot: solid paella that actually tastes authentic, creative small plates that keep coming without overwhelming you, and handcrafted cocktails that hit right. We shared a bunch of tapas and one of the signature paellas -- every dish had that perfect balance of flavor, fresh ingredients, and just enough flair without trying too hard. The rice in the paella was on point, crispy bits and all. Atmosphere is lively but not chaotic -- great for a relaxed dinner that stretches into a couple of hours. Dim lighting, nice energy, and you can actually hear the people at your table. Service was smooth and friendly, no rushing, just good pacing so you can enjoy the meal. If you're in San Antonio and craving real Spanish vibes -- tapas, sangria, paella, the works -- Toro delivers without the tourist-trap nonsense. It's become one of my go-to spots when I want quality food and a chill night out. Fair prices for the quality, clean spot, and that certified Spanish restaurant stamp means they're doing it right. Highly recommend. We'll be back for sure -- 5 stars, no notes. Go hungry and bring friends to share everything. Toro Kitchen + Bar - do it.

We were looking for something different for dinner and Toro add some good reviews and offered…read moreseveral different versions of paella so we made this our choice. Service was very friendly and helpful. We started out with the bacon wrap dates. They were a little mushy but had good flavors. I did end up getting one of the paella dishes. It came with seafood. The dish was OK, but did not have tons of flavor. The shrimp looked like they were boiled with no seasoning. The dishes, massive, and is more than enough for two people. I was a little disappointed as it was just bland. We finished the evening with Cheesecake, which was good. The restaurant is very interesting and has some cool decor. It was live flamenco, dancing, and music during dinner. That was a really nice touch. My guest had a steak that he said was very good. I might choose a different paella on my next visit.

This is a hotel bar restaurant and it is fantastic. Great seating televisions to watch games. The…read morefood is outstanding. Probably the best brisket quesadilla I have ever had. I am not a quesadilla person but this one knocks it out of the park. Staff is super kind and helpful.

Stopped at the bar to grab lunch/food for my room…read more Added this to my hotel room. Blue Moon beer was good. took the glass to my room also Burger was just fine. Pretty big

Great atmosphere and really good drinks. We shared a fajita chicken for 2. The staff was helpful…read moreand friendly.

Located a block or so away from the Alamo, inside the Crockett Hotel, you can enter via the hotel…read moreentrance or directly into the restaurant through a patio entrance. The 1800s Western decor creates a fun atmosphere both outside and inside. I came solo at lunchtime on a weekday and was immediately seated at a wooden high-top table near the bar. The friendly woman who was bartending took care of me during my meal, providing excellent service...and extra napkins, which I defintely would need. I ordered the Bonham Brisket Grilled Cheese, a sandwich consisting of slow-cooked brisket and mutiple slices of melted cheese between locally made sourdough bread. (side note: Bonham refers to James Butler Bonham, a brave officer and courier who gave his life at the battle of the Alamo) The sandwich was stuffed with super-tender brisket. The brisket wasn't smoked and had mild flavor, overpowered by the cheese. I used a provided side of fantastic barbecue sauce to kick it up (and also to dip my fries in). The bread of the sandwich was nicely grilled and delicious, definitely greasy (as expected!). I enjoyed it and it filled me up. It's a great place to get some food, especially when visiting the Alamo.

Great food - Great Customer service our server (Haley) went above and beyond. Will be coming back…read moreagain

Keisha was great, very attentive! The food was great, would come back. The vibe is cute, and the…read morespace is big!