Great food and great service! Had to try everything…read more Had a lot on the menu, wished I had the stomach to try everything.

Great food and excellent service as usual! Order came out hot and fresh. Great ambiance! :)read more

This family-owned restaurant truly pours care and passion into every detail -- from the…read morethoughtfully crafted dishes to the warm, welcoming atmosphere. Christine, our waitress, was so attentive and genuinely kind. She anticipated what we needed before we even had to ask and made the entire experience feel personal and relaxed. Service like that makes a great meal even better. You can taste the love and intention in every dish. We've been multiple times and have yet to order something we didn't absolutely love. The presentation is beautiful, the flavors are bold and balanced, and it's clear the owners are committed to making sure every guest leaves happy. Arario consistently delivers not just amazing food, but an experience. Already looking forward to our next visit!

A solid 3.5 imho…read more The line up of fusion forward food is full of potential but the flavors just doesn't quite get there for me. The porky ribs have potential but It was too lightly drizzled when it needed to be drowned in that sweet and tangy sauce. It was also cooked rather dry on the exterior but the interior was nicely juicy and tender. The bulgogi bowl was actually spicy pork instead of beef. It wasn't that bad, but it wasn't that great either. The tofu soup was solid. It hit all the right spots and was comfort food personified. Enjoyed it quite a bit. Overall, I am sure there are other items that might hit the spot and I would love to return and try a selection of entrees another time. Service was definitely top notch, Harry was the absolute best!

I have visited Kauboi twice since I lived in Reno and one of the things that absolutely stands out…read moreis their consistency of delivering high quality, super delicious food. I was happy that after several years in between visits the menu was the same so was able to order the things I initially enjoyed and they tasted as delicious as I remember! This time around there were 4 of us that went so were able to order many different things. Every dish had its own thing that made it unique and delicious. We ordered lots of things but some of the stand out were the duck fried rice, fried chicken and steak. The drinks were also unique and very good and the server was very nice and attentive. I will that it is very expensive for the amount of food, so some people will be turned off by that.

One single beef rib and a rice patty $20.. 2 of us 5 small…read moretastings plates 2 drinks $120... Left hungry and broke. Good place if you're on Ozempic.

This is a mom and pop restaurant in a nook of Reno Public market. They serve you some amazing fresh…read moreIndian Breads which on point kicks nostalgia of my Childhood. Their tea aka Indian Chai is also worth trying for. The restaurant owners have their roots both in India and Thailand which reflects in their food ! Bonus Tip - Eat their paranthas fresh in there and don't pack them.

Maybe I ordered the wrong thing. Maybe it was an off night. I dunno... I ordered the pad Thai and…read morechicken fried rice. Pad Thai noodles were undercooked and chewy. Fried rice had little to no chicken and you could taste the oil. Like smelling a box of Crayons. There was a kid that we ordered from and he couldn't be bothered to look up from his phone until the adult male in the back said something. I appreciate what they are trying to do with this place, but it missed the mark for me.

From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

Jazmine hosted our wedding reception/tea ceremony, and we couldn't have asked for it to go more…read moresmoothly and perfect. First and foremost, what really stood out was the service. The staff and management was attentive, professional, and genuinely warm. They anticipated our needs before we even had to ask and made sure everything ran smoothly from start to finish. It's clear they take a lot of pride in what they do. Second, the food was exceptional. All of our guests could not stop talking about how much they enjoyed each of the 10 courses, even those not accustomed to Chinese cuisine. The restaurant itself has a beautiful, romantic atmosphere that comfortably fit our party of 150. The restaurant let us come add our own florals and worked with us to decorate and set up the tables exactly as we wanted it. We were able to connect our computer to their television and end the night with karaoke. High energy. So many laughs. Great place to come together and just enjoy. If you're planning a tea ceremony, wedding, or any kind of special event, we can't recommend Jazmine enough. They helped make our day feel effortless and unforgettable.

I love hot & sour soup and found Jazmine's has the best version in town…read more I have ordered in, called to order, and ordered on their website for the same soup many times and each time was quick and efficient. The staff is friendly and I have always had minimal to no wait to get my food.

If you're looking for an excellent, authentic Thai restaurant in Reno, I highly recommend Moo Dang…read moreReno Thai Restaurant. It's my favorite place! This place really stands out for both the quality of the food and the authenticity of the flavors. The dishes taste fresh and homemade, with the kind of balance of spice, sweetness, and flavor you expect from real Thai cooking, not watered-down versions. The curries are rich and flavorful, the noodle dishes are excellent, and the spice levels are done right if you like authentic heat. Our waitress Nid was great, friendly and attentive. The atmosphere is casual and comfortable, and the service is friendly and welcoming. Overall, Moo Dang Reno is one of the best Thai food spots in Reno and definitely worth a visit if you enjoy authentic Thai cuisine.

The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

What an absolute gem in Reno. Easily the best, authentic Chinese food I've had in Northern Nevada,…read morepossibly ever. Tucked away in the back of an unassuming shopping mall is Chinese cuisine well worth making a trip for. I was immediately greeted when I entered, and started with some hot tea. I ended up ordering Garlic Cucumbers and Dry Stir Fried Pork Intestines. The cucumbers were light and refreshing with a punch of garlic. The intestines came out crispy and piled high with red fried chilis and szechuan peppercorns. I am a huge spice nut and this absolutely hit the spot! (If you have a low spice tolerance you may want to ask for less spicy as the server did not ask how spicy I wanted it). The cucumbers were the perfect accompaniment to balance the heat and numbing from the chilis. When I first looked at the menu, I thought the prices were a bit high. After seeing the enormous portion sizes, it all made perfect sense. There was easily enough for 2 full meals for me (245lb, 6ft3in man with an appetite). The portions are clearly designed to be shared. On that point they also feature traditional Chinese style banquet seating with the lazy suzan in the middle for family style eating. All told I was extremely impressed with the food quality, service, portion sizes and ambiance. I will absolutely be adding Shanghai Bistro to my regular rotation!

The food is really good here and I love it!! I've had multiple meals and everything was great…read moreespecially the shrimp and pork spring rolls yum.

Got seated immediately, surprised it wasn't busy, the food was great, great portions…read more Service was delightful, water consistently got topped off. It was cozy and quiet, able to easily talk without raising our volumes. Combination Pho was better than most places.

Great food, awesome ambiance and very friendly staff, we're in Reno on vacation but will definitely…read morebe coming back next time we're in town! My wife ordered a chicken quesadilla that was honestly 100 times better than most Mexican restaurants we've been to! Highly recommend supporting them if you're in the area!

My wife and daughter contacted Joe at Kenji's and spoke to him in regard to providing his catering…read moreservice for our son's Celebration of Life reception. Joe was wonderful and agreed to take on the task of providing the food for 60-80 friends and family members. I had a good friend pick up 7 large trays of food which included BBQ chicken, rice, spam fried rice, Mac salad, green salad mix (with wontons and dressing on the side) and potstickers. The food was ready on time and was able to be set up right before the reception began. The food was amazing and several attendees had never heard of or had Kenji's. The spam fried rice was the big hit and almost all of it was eaten. Several attendees were impressed with the quality and flavor of the food. Thanks to Kenji's the reception was very good given the circumstances, it definitely turned out better than the port of subs we had discussed prior to talking to Joe.