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    passed appetizers - mini latkas!
    Beth K.

    I recently helped a close friend plan her wedding up near Mendocino. When we set out to find a caterer for the wedding we never thought we'd find a team who would be so amazing (and fun) to work with and also just absolutely nail the food. Potliquor's owners (and chefs) Laura and Jennifer and their team are amazing. They were incredibly flexible as we worked through menu options and how to keep costs under control leading up to the wedding. The tastings were an experience in their own - great food in their beautiful kitchen. They were responsive to requests for allergy alterations (not kidding, we asked them to accommodate: dairy free, gluten free, almond free, mustard free, celery free, and vegetarian options) The wedding was in a remote location with pretty minimal facilities. Laura and Jennifer rolled with the situation incredibly well, making due with a single sink, a grill and a gas stove. Their team literally did all of the prep work in a barn. And they did it all with smiles and excitement. One of our guests used to cook at Chez Panisse and she wrote an email after the wedding saying the food was "exceptional". And a number of guests commented that it was the best food they've ever had at a wedding. We agree wholeheartedly. The food was delicious and also beautifully presented. We could not have imaged a more perfect team to work with. Many thanks to Potliquor and staff for making dinner a highlight of the event!

    Becca K.

    Jennifer catered my wedding, and I couldn't have asked for anything more! Her food is phenomenal, and her calm demeanor and friendly personality really helped me step back and enjoy being a non-chaotic bride! Jennifer worked with our budget and our wish to host a filling vegetarian meal. After discussion and a delicious tasting, we settled on tomato panzanella, a bean and mushroom medley, fall salad, and ricotta tart. Jennifer also coordinated the rentals, the bar, and the day-of set-up, and her entire staff were personable and couldn't have been nicer. We had 110 people (give or take a few) on the big day, and we served everything family-style, which allowed our guests to really chat and unwind--no buffet tables here! Afterward, everyone raved about how this was the best wedding food ever. If you're looking for a caterer fit for foodies, Jennifer is your gal.

    Elizabeth G.

    You want a huge campout wedding in the middle of nowhere with meat cooked over a giant fire pit? Jen will do that for you. You want a full dinner for 150 people on a working pier (think: merchant marine ships docked outside) with no kitchen and limited running water? Jen will do that too. How about a Thanksgiving dinner in middle of Death Valley, miles from anything civilized? Jen's on that. You want to wow your East Coast relatives with California style and the freshest, most delicious ingredients? Maybe you also want someone who respects both your budget and whatever crazy dreams you might have had for that special event? A calm, collected crew of people who keep a sense of humor during chaos while making excellent cocktails? Jen will also cater business lunches, do launch parties, and all that other normal stuff. But I don't know who else we would have gone to for our magic wedding on the pier. Jen just catered our wedding and did all that -- besides pleasing even the people who thought they'd starve during a vegetarian meal. The menu Passed appetizers shots of chiogga borscht with crme fraiche and herbs eggplant salad on brown bread with paprika grilled sharp cheddar with apple chutney on walnut levain stuffed eggs with summer herbs Family-style dinner grilled vegetables with salsa verde (eggplant, summer squash, sweet potatoes, fennel, asparagus) baby greens, plums, pistachios and saba vinaigrette panzanella: heirloom tomato and bread salad with basil, torpedo onions and red wine vinaigrette sheep's milk ricotta tart with pine nuts and figs potato salad with mustard and caramelized onions fresh fruit (served with dessert made by my aunt)

    Gorgeous golden beet salad!

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    Review Highlights - Potliquor

    We gave Jennifer the heads up, and she figured out how to make everything using the grill as a back-up plan.

    Mentioned in 26 reviews

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    Havana Catering - Havana's Mojito Bar

    Havana Catering

    (614 reviews)

    Havana catered our baby shower. We ordered lechon, plantain crusted chicken, mac n cheese, corn…read moresaute and the mango spinach salad. Everything was delicious. It fed our crowd to satisfaction with plenty of leftovers! They delivered on time. Communication with staff was professional. They provide consistent high quality service and hard to beat prices. Highly recommend!

    I used Havana Catering for the first time for my baby shower this past weekend and had a really…read moregreat experience. I had heard of them before because a friend used them for their wedding, and since I plan events for a living, I've worked with a lot of caterers. For my own event though, price mattered a lot, but I still wanted really good food. After reaching out to a bunch of places, I went with Havana because I had tried their food before and their pricing was very reasonable. We ordered full trays of adobo chicken, lechon roasted pork, crispy tofu, paella, sofrito rice, black beans, corn, poblano mac and cheese, and plantains. I did bring in one dish from another restaurant, Jamaican oxtail, just because I know my guests are big foodies. The biggest hits from Havana were definitely the poblano mac and cheese, lechon, and the paella. Honestly, the mac and cheese was the standout. Everyone kept going back for it and I wish I had ordered an extra tray. What really stood out to me though was the delivery experience. The driver called me ahead of time, brought everything in, and set it all up. He opened the trays with gloves, added sauces, arranged everything nicely, and even put out utensils and labels. I've had plenty of catering deliveries before and this was easily one of the best. He was just genuinely kind and went above and beyond, and it made a big difference. Overall, everything went smoothly, the food was great, and I would definitely order from them again.

    Potliquor - catering - Updated May 2026

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