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    Pot Pot Shabu Buffet

    4.0 (66 reviews)
    ModerateHot Pot
    Open 11:00 am - 9:00 pm

    Order Pot Pot Shabu Buffet Takeout or Delivery

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    POT POT SHABU BUFFET ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Good for groups

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    Appetizers and Buffet Prices
    Carol T.

    Located in the Pearl Kai Center across from the Sumida Watercress Patch and Pearlridge, this place is very clean and spacious. The AYCE menu includes a buffet of sauces for dipping your cooked meats and vegetables, raw vegetables, raw seafood that includes fish and shrimp, fish balls, kamaboko, tofu, shiitake mushrooms, and a variety of noodles to add to your selected hot pot broth. There are many broths to choose from and the spice level can be customized. Just ask if the soup starts off spicy or if it has no spice at all to get the heat level that is right for you. The owner asked if we wanted to add an order of spring rolls which we did, and they were straight out of the fryer and tasty. They were accompanied by the usually vegetables of lettuce leaves, rice noodles, basil leaves and a dipping fish sauce. We ordered the pork belly slices and brisket slices to start to be added to our broth. The miso shoyu broth was very flavorful and the crab broth had a slight spicy sour kick to the nice crab flavor. The AYCE price is $29.99 per person and there is a 2 hour limit. Ample parking when we went for lunch, but there are many popular restaurants in this complex and parking can be a bit sparse if you come for dinner or the weekends.

    Pearl Kai Parking Lot
    Tanyce W.

    Been dining here a handful of times. I called at 6:00 and requested a table. We were greeted by Bill & Heidi upon entering. This time I tried the Ponzu Broth and Reuben chose the Spicy Beef Broth. Both were excellent!! For Meat Choice: I started with Brisket & Eye Round Steak and Reuben started with Brisket & Pork Belly. We went to get our sides at the sauce station. I got my usual Basa fish, CUTE little egg noodle, Shitake mushrooms, broccoli, bean sprouts, baby corn, Kabocha (pumpkin), white onions, garlic, & their house special sauce. It was so delicious!!! All of their broths have been consistently good so we are very happy about that!!! MAHALO

    shabu resturants
    Nehemiah K.

    Aunty there was super welcoming and topped our glasses regularly. Her presence was so warm and the food was great! Our party was 4 adults and 2 kids. everybody was full and it was all under $150 dollars not including tip, a steal considering the location was amongst great restaurants.

    Moala P.

    I was feeling hungry after work n stopped by here for lunch I like there selections it's a great place to come eat here with a group or your loved ones.Waiter was nice and helpful.

    Pork belly, brisket, beef
    Vicky L.

    Amazing, and I mean amazing service. Which pains me to have 3 stars. Immediately upon walking in, we are warmly greeted by the auntie and seated. We're checked on very 10-20 minutes. Other than the meat and broth, it's self service buffet style. Here are the negatives. They don't have that many options, missing some of my favorite hot pot items, such as enoki mushrooms, udon, and quail eggs. The meat was all chewy. I ordered 3 out of 4 of the meat options, excluding chicken. The two beef options were very chewy, and the pork belly had the skin left on so it was chewy as well. But the pork belly was the least chewy. They have a lot of broths to choose from, I think about 20. Which gives a very nice selection. It would've been nice to have a ladle with holes in addition to the normal ladle to get any strays with ease. They offer rice, but with hotpot, noodles are superior! Decent sauce selection, must ask for chili peppers! Must!!! I would pay the extra $10 to go elsewhere for better ingredients and meat quality. This is the kind of place you go to for the vibes of the super nice auntie lol.

    Skye F.

    **rounding down from a 3.5/5** Service was super good and the aunty working was so friendly! Unfortunately the hot pot and prices were just okay. That said, the spring rolls we tried were delicious and not a bad size so maybe if you stick to the Vietnamese plates you'll have a better experience. We were craving hot pot and decided to give this place a try. The initial price isnt bad (like $28?) Per person. We also added a thai tea and spring rolls, which weren't included in the ayce price. However, there is a 3% credit card fee if you use card instead of cash, and on top of tax and tip our whole meal came out to roughly $100 for two. Mostly rounding down bc the total feels really high for what we got. As for the food: broths were nothing special, very light in flavor. We got beef and spicy bbq. As for meat, the beef steak was tough. Pork belly and brisket were good though, I would stick to those. The sauce selection was pretty decent and had fresh cilantro and green onion, which are my go-tos. The dining room itself was spacious, definitely seemed old but still clean and neat. I don't think I'll return specifically for hotpot, but I might come back for vermicelli.

    More yummy soup with our additions.

    This was a great find. I am on a sodium restriction and eating soups can be tricky but the soup options seemed rather low sodium. Our family got a variety and each one was flipping tasty! The owners were incredibly attentive and we had to beg them to stop bringing us food! I am very glad we found this restaurant- definitely try them out.

    Ponzu Soup w/ House Sauce

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    1 year ago

    Always went there after a good practice, it's good for your buck especially during bad weather

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    2 years ago

    Best hot pot on island! The owner Heidi was so gracious and accommodating. I highly recommend this place!

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    2 years ago

    Crab meat soup has always been amazing! Highly recommended. Been a customer since Green Papaya! Love the place! Most def going again!

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    1 year ago

    First time eating their regular menu, and loved it! The owner was so sweet and recommended their Tom Yum pho. Will come back again :)

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    Rokaru Shabu Shabu - Hamburger Steak - Rokaru Shabu Shabu

    Rokaru Shabu Shabu

    4.2(594 reviews)
    0.8 mi
    $$$
    Locally owned & operated
    All you can eat

    I recently dined at Rokaru Shabu Shabu, and it turned out to be one of the more satisfying hot pot…read moreexperiences I've had on Oahu. Located in the Pearl Kai Shopping Center area of Aiea, the restaurant has a modern and comfortable dining space that feels both lively and welcoming. The layout is well suited for group dining, which makes sense given the communal nature of shabu shabu. The moment we were seated, the staff were attentive and helpful in explaining the menu and how the ordering process works for guests who may be less familiar with the style of dining. What immediately stood out was the quality and freshness of the ingredients. Shabu shabu is a cuisine where ingredient integrity matters significantly because the cooking process is very simple. Rokaru clearly prioritizes fresh vegetables, well-prepared broths, and thinly sliced meats that cook quickly and evenly in the hot pot. The beef selections were particularly impressive, with slices that had excellent marbling and tenderness. Once briefly cooked in the broth, the meat developed a rich flavor while still maintaining a delicate texture. The broth options were another highlight of the meal. Each broth offered its own flavor profile, allowing diners to customize their experience depending on their preferences. The broths were flavorful without becoming overly salty or heavy, which allowed the natural taste of the meats and vegetables to come through. As ingredients were added throughout the meal, the broth continued to develop deeper flavor, which is one of the pleasures of well-executed shabu shabu. The sauce bar also added an enjoyable level of customization. Having the ability to mix dipping sauces allows each diner to tailor the flavor balance of each bite. Whether leaning toward something more savory, slightly spicy, or bright with citrus, the sauces complemented the cooked ingredients well without overwhelming them. Service throughout the meal remained attentive and efficient. Staff checked in regularly to ensure that broths were maintained, orders were correct, and diners had everything they needed. The pacing of the meal felt comfortable, allowing our group to take time enjoying each round of ingredients without feeling rushed. The overall atmosphere contributed positively to the experience. The dining room had an energetic but controlled environment that made it easy to enjoy conversation while cooking and sharing food together. Shabu shabu naturally encourages a social dining style, and Rokaru does a good job creating a space that supports that experience. Overall, Rokaru Shabu Shabu delivers a well-executed hot pot experience with fresh ingredients, flavorful broths, and attentive service. The restaurant demonstrates a clear understanding of what makes shabu shabu enjoyable: quality ingredients, balanced broths, and a welcoming environment where diners can take their time and enjoy the process of cooking their meal.

    Went here for lunch yesterday morning…read more Tall asian lady was super nice and quick, definitely coming again, food was really good. The place was really nice.

    Photos
    Rokaru Shabu Shabu - Premium Locally Sourced Meats - All You Can Eat - Shabu Shabu

    Premium Locally Sourced Meats - All You Can Eat - Shabu Shabu

    Rokaru Shabu Shabu - NEW@ROKARU

    NEW@ROKARU

    Rokaru Shabu Shabu

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    Hot Pot Heaven Pearl Kai

    Hot Pot Heaven Pearl Kai

    4.4(17 reviews)
    0.0 mi
    $$

    The Hubby and I have found our new favorite hot pot place!…read more Shabu shabu yes! All you can eat shabu shabu for $27. EVEN BETTER! Hubby and I came here for a late lunch, and found only another couple there. Turns out, they recently opened up about 2 weeks ago, but with this place being as good as it is, I don't think it will be slow for long. We were told by the owners that they will be adding new menu items next Monday (4/19/21). So I guess I will have to stop by next week. With AYCE shabu set you order the meats through the server, then they call you up for the veggies and sauce they serve and plate it for you. All you do is point and tell them what you want and how much of it and they put it on a plate. There was a good selection of veggies, noodles, and add ons. We got the miso-shoyu broth because it was listed as a favorite and it was delicious! Our server asked if it was our first time there, and we told him it was. So he replied ok I'll get you 2 of all the meat for each of you. It's like he read our mind because that's what we wanted. I'm looking forward to the new items they will be having soon. We will definitely be going back again and again.

    3.5/5 rounded up to a 4. AYCE, BYOB Hotpot. $26.99…read more Pretty good depending on what you get. Would not be my first 3 choices but definitely a place I can come back too. Service was friendly and fine. They leave a pitcher of water on your table to refill yourself. They often came back to check up on us for the first hour. They have a lot of broth choices and so far out of the 3 I tried "Ponzu Soup, Cream Peanut Soup and Spicy Beef Soup" I liked the Ponzu the best. Which honestly did not sound that great but I was wrong and it has more flavor than places like Shabuya and Hawaii Pot Shabu Shabu. Meat quality is ok. Beef cuts are lean with a fat cap on it which requires you to cook it longer so that the fat has time to soften up and taste better. Their pork belly is good just like other hotpot places. Their tongue is not very worth it. Tendon is good but pricey with the additional cost. Sauces are minimal and taste fine. The sauce that requires to be spooned out of the container next the squeeze bottles is very good I def would recommend that. I feel like this place will have a hard time competing with other establishments in the shopping center imo but hopefully it picks up soon and gets popular and better. I don't know any other places in PC where you can eat AYCE hotpot except Rokaru which I haven't been since they first opened which I honestly didn't care for.

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    Hot Pot Heaven Pearl Kai
    Hot Pot Heaven Pearl Kai - 2nd page

    2nd page

    Hot Pot Heaven Pearl Kai

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    Chong Qing Hot Pot

    Chong Qing Hot Pot

    4.3(323 reviews)
    8.4 miAla Moana
    $$$
    All you can eat
    Takes reservations

    Came here twice, one time during lunch and one time dinner. First time I went I wasn't impressed…read moreand I wanted to give a 3-star review. Not sure if it was lu ch time so they didn't schedule that much staff so our orders took very long time or just didn't come. Staff was also just standing at corners chilling instead of serving the diners. This time service got so much better when we came back for dinner. I could see there was more staff. And they were all very attentive and patient. Food wise everything was good. So you are given three rounds to order, but you could order as much as you want each round. We tried the meat, the vegetables, noodles, seafood, and they were all good. They are food choices are little different than Shabuya, things that you usually see a Chinese hot pot. Good selection of sauces, seasonings, and other side dishes. Prices are acceptable and the best thing is my toddler gets to eat free!

    A repeat spot of mine for all you can eat hot pot! Lots of…read moreair down areas available, that walk ins are typically served as soon as you arrive. Recommend parking in the garage, and making your way up the floors until you see the restaurant! Super clean space. Small sides and sauce bar at the back of the room, but it's made up for their large variety of veggies, soup bases, and other additives. Three rounds available for ordering, and the wait staff is attentive! They are quick to grab your clipboard the moment you jot down the next set. Occasionally the flavors will feel a little plasticy depending on what things you get. From experience, I'd recommend avoiding the spicy Tom yum and wide noodles, as they always gave me a funny filmy aftertaste experience.

    Photos
    Chong Qing Hot Pot - 7 kind of soup,more than 50 items for All You Can Eat

    7 kind of soup,more than 50 items for All You Can Eat

    Chong Qing Hot Pot - Weekday lunch Special

    Weekday lunch Special

    Chong Qing Hot Pot - Lunch Special menu

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    Lunch Special menu

    Mikiya Wagyu Shabu House - Seasonal Vegetables Platter

    Mikiya Wagyu Shabu House

    4.8(728 reviews)
    8.5 miAla Moana
    $$$$

    One of the best spots in town for shabu shabu if you're really after quality…read more Mikiya Wagyu Shabu House at Ala Moana stands out for its consistently high-grade wagyu and clean, simple hot pot experience. The focus here is clearly on quality ingredients rather than overly complicated sides or gimmicks and it shows in every bite. The beef is tender, rich and melts beautifully in the broth, making it feel like a proper comfort-meets-luxury meal. Service is usually efficient and the atmosphere is calm, making it a good place for both casual meals and special cravings. Once you find a place like this that gets the basics right good meat, good broth, good consistency it's easy to see why it becomes a go-to. For you, it sounds like it's officially your number one shabu spot and honestly, that makes sense if you're prioritizing quality over everything else.

    In honor of Asian Pacific Islander History Month* and Mother's Day, we celebrated at Mikiya Wagyu…read moreShabu House. Decor is bright and eye catching. Mikiya Wagyu Shabu House Honolulu is Asian American and Pacific Islander (AAPI) owned. The Honolulu location is a strategic expansion involving several prominent Asian-led entities: Chubby Group: A U.S.-based holding company focused on premium Asian dining concepts. Co-founder David Zhao immigrated to the U.S. from China at age 12 and has since built a multi-million dollar restaurant empire. Hawaii Lucky Group: This local culinary hospitality group, founded by Jack Zhang, serves as the regional partner for the Honolulu branch. Panda Restaurant Group: The establishment of the Honolulu location marked the first collaboration between the Chubby Group and the Panda Restaurant Group (the company behind Panda Express) in Hawaii. Thank you Google for the above information. The restaurant is spacious in size (3000 sq. feet) with booths and heating elements located on the table. The restaurant specializes in an all you can eat Shabu experience featuring premium American, Japanese and Australian Wagyu cuts and so much more. You are provided a 90 minute time to consume your selections! Peruse the photos to select which menu selection that you fancy. We selected Silver. It was a lot of food! We had everything: vegetable platter, seafood platter ( we asked for no shrimp), Wagyu meat selections and kurobota pork. There's even ice cream for dessert. Probably the only negative comment I have is that the rice was running low, as well as the ice cream lol. Nothing bad here! Just ask your server and you will have most of your dishes replenished. Please note: The seafood platter does not get refilled. There is a drink station, condiment station and so much more. Service is fast and efficient here. Dishes will be removed from your table and you can keep ordering more dishes from the AYCE menu! Bathrooms are located just outside the entrance, to the left as you exit the inside door. Ask for the code to gain entry. *What is AAPI mean? Asian American and Pacific Islander (AAPI) Heritage Month, is celebrated every May in the United States. AAPI month honors the histories, cultures, and contributions of people with roots in Asia and the Pacific Islands. It recognizes the integral role AANHPI (Asian American, Native Hawaiian, and Pacific Islander) communities play in American history and society. Key Aspects of AAPI Heritage Month: Significance of May: The month was selected to commemorate two key historical events: the arrival of the first Japanese immigrants on May 7, 1843, and the completion of the transcontinental railroad on May 10, 1869, which was built largely by Chinese immigrants. Definition of AAPI: The term encompasses a diverse group, including individuals with ancestry from East Asia, Southeast Asia, South Asia, and the Pacific Islands of Melanesia, Micronesia, and Polynesia. History of the Celebration: Initially established as a week-long celebration in 1978, it was expanded to the full month of May in 1992 to provide greater recognition of the community's impact. Purpose: The month is used to celebrate, reflect, and educate the public on the diverse cultures, achievements, and contributions of AAPI communities, as well as their experiences with immigration and identity. Resources for learning and observing the month are available from the Library of Congress and the National Park Service. Thank you Wikipedia, AAPI, Google, and other government resources for the collective information above. Enjoy!

    Photos
    Mikiya Wagyu Shabu House - Dining room

    Dining room

    Mikiya Wagyu Shabu House - Appetizers (Fried Chicken Bite, Fried Gyoza and Shrimp Tempura)

    Appetizers (Fried Chicken Bite, Fried Gyoza and Shrimp Tempura)

    Mikiya Wagyu Shabu House - Fried Buns w/Condensed Milk

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    Fried Buns w/Condensed Milk

    Ten Seconds Yunnan Rice Noodle - Tomato Soup Beef Brisket Rice Noodles

    Ten Seconds Yunnan Rice Noodle

    4.0(291 reviews)
    0.4 mi
    $$

    Located in uptown, Pearl Ridge. Closer to Ross and by, the Satellite City Hall. Neighbors to hawaii…read morehot pot. You sign in. Service is quick and efficient. The gentleman that helped us is very knowledgeable and explain things well especially since this is the first time we have been here. Very casual restaurant. A lot of tables to sit at. We ordered R5 hot pot fatty beef rice noodles. We had shrimp pork hash, Shrimp dumplings, fried seaweed, tofu, shrimp rolls, and the steamed custard cream buns. They also have refreshing drinks. I had the fresh lime Jazmine tea. The dim sum is made fresh- comes out in the bamboo basket. Will definitely need to come again

    Legend is noted of a scholar studying for his exam at a gazebo at an island in the center of of…read moreYunnan Province. The only way to get to his site was by crossing a lengthy bridge. His favorite food was rice noodles, and his wife would bring to him daily, but it would get cold. To keep it hot, she brought chicken soup in a fire-heated ceramic pot that she kept piping hot while added more noodles and other ingredients. Her ingenious way of keeping the food hot became known as "crossing the bridge noodle." Opened in Uptown Pearlridge near Ross Dressed for Less in Aug 2023, Ten Seconds to Yunnan Rice Noodle is known for its customizable Yunnan-style rice noodle soups stewed within a hot broth and 10 side dishes of meats, veggies, and toppings for a signature hot pot experience based on this legend. There are various choices of broths, e.g., pork bone, spicy sour, tomato and are served with fatty beef, pork belly, veggies, etc. They also offer: * Additional soup broths in the cauldron with rice noodles, e.g., hot sour, tomato, and Szechuan mala spicy. There are also ready-to-eat noodles soup served separately with chicken thighs, fish fillets, seafood, laksa, tofu, won tons, beef tripe, etc. * Hong Kong style dim sum, e.g., shrimp pork hash, shrimp dumplings/rolls, spareribs, chicken feet, turnip cake, sticky rice, spring roll, tripe, fish cake, xiao long bao. * Appetizers: beef tongue/shank, pig ear, chicken wings, calamari, fried buns/tofu. * Desserts: and their signature Japanese souffle pancake from their sister Cloud 9 Café HI, bubble waffle. * Drinks: milk teas, fruit teas, iced coffee. The restaurant is a China-based franchised chain with 750 locations in the US and 70+ locations in No. America. This restaurant is the 1st and only location in HI at Pearlridge. This restaurant initially caught my interest when it first opened; however, as it is not close to my home, I eventually forgot about it until just recently when I was in the area. So hubby and I had a quick lunch there. We had just wanted to try their most popular menu offering, the original pork bone soup rice with rice noodles and fatty beef. We were told that one order is sharable between two people. Perfect! Our server brings out a black cauldron of the piping hot pork bone soup. She then brings out a tray of 10 little round porcelain dishes of chives, pickled cabbage, quail egg, goji berries, wood ear fungus, white fungus, meat paste, ham, tofu puff, and corn. Slightly larger ceramic servers included cooked fatty beef, fresh lettuce, and cooked rice noodles made with 100% rice flour. We were instructed to add the beef and lettuce to the broth, then add the 10 ingredients s and stir well, and finally add the rice noodles and wait 10 seconds until ready to eat. We enjoyed it, and wondered whether this was a trendy novelty concept, in addition to being an authentic appreciation of Yunnan foods. We used the house chili oil, which gave the soup a good kick in heat! Our server, Janelle, was very friendly and patient, knowing that this was a first time for us. She explained the process, which made it easy to understand. We explained that since this was our first time, we wanted to try the signature soup and then trying others the next time we visit. Hours of operation are daily from 11a to 8p. The restaurant interior is clean, bright, and spacious. Ambiance is casual and welcoming with interior décor of Chinese lanterns. Free parking is available in the Pearlridge Shopping Center that is shared with other businesses of the shopping complex. There are daily discounts: Monday - military 10%; Tuesday - senior 10%; Wed, Thurs, Fri - early bird discount. There is a 3% credit card fee. What interesting concepts in the authentic flavors, fresh ingredients, and unique "crossing the bridge noodles!" We look forward in returning to try different menu offerings of various soup broths, appetizers, dim sum, and desserts! A great introduction to Chinese hotpots!

    Photos
    Ten Seconds Yunnan Rice Noodle - 2/17/25

    2/17/25

    Ten Seconds Yunnan Rice Noodle - Strawberry soufflé pancake. Bubble Waffle. Crystal jelly.

    Strawberry soufflé pancake. Bubble Waffle. Crystal jelly.

    Ten Seconds Yunnan Rice Noodle - Strawberry soufflé

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    Strawberry soufflé

    Build Your Own Ramen

    Build Your Own Ramen

    4.5(430 reviews)
    0.1 mi
    $$

    If you love having options, this new Build-Your-Own Ramen spot in Pearl Kai Shopping Center is a…read morewelcome addition to Aiea. The concept is simple but satisfying -- you choose your noodle, broth, proteins, spice level, and toppings, and they build your perfect bowl exactly the way you like it. The broths are flavorful without being overly salty, and the portions are generous. I enjoyed being able to customize everything, from the richness of the broth to how much heat I wanted. add-on toppings let you create something classic or completely unique. Pro Tip: when picking meat and veg. It is charged by weight so pick lighter stuff if you want a lot of items. Also there is a minimum weight and scale by the items... just no putting back items. It's a great spot for families, picky eaters, or anyone who enjoys variety. Service is friendly, the space is clean, and the ordering process is straightforward. Whether you're in the mood for a comforting tonkotsu or want to experiment with your own creation, this is a solid ramen option in the Aiea area. Perfect for a casual lunch, dinner with friends, or a quick bite after running errands at Pearl Kai. I'll definitely be back to try another combination. Bonus tip: it comes with a FREE Taiwanese style shave ice after

    Walk in and there are 2 open cold areas with labels on frozen meats to fresh vegetables. Once you…read morecollect your items, you select your noodles and broth. The ramen was 3, plenty of broth and noodles (rest of the items you select). The spicy broth was good, not great but good. I liked the amount of noodles given, just seemed to be missing a flavor. The fried chicken was 2 if not less. It was bland and greasy, no crunch and the coating was thin. The sauce given did not help or make it worse. I liked the ramen idea, just not a fan of the overall flavors. Plenty of seating and a small group hanging out there. If you are new, they are helpful to assist in how everything works.

    Photos
    Build Your Own Ramen - Lunch #4 spicy soup, pho noodles plus selected ingredients

    Lunch #4 spicy soup, pho noodles plus selected ingredients

    Build Your Own Ramen - Dinner@BYOR; 1/13/2025. Maybe I should have Ordered da*Veggie Spring Rolls* instead? Yes Grey, they charge U da Weight of Ur Ramen U select.

    Dinner@BYOR; 1/13/2025. Maybe I should have Ordered da*Veggie Spring Rolls* instead? Yes Grey, they charge U da Weight of Ur Ramen U select.

    Build Your Own Ramen - Dinner @BYOR; 2/3/2024.Very Appreciative the Owner let us eat here,so last minute! Cold & all outside,I still Ordered a Milk Tea Drink. Lol

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    Dinner @BYOR; 2/3/2024.Very Appreciative the Owner let us eat here,so last minute! Cold & all outside,I still Ordered a Milk Tea Drink. Lol

    Pot Pot Shabu Buffet - hotpot - Updated May 2026

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