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Postal Fish Company

4.4 (161 reviews)

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Soft shell crab in a delicious shrimp reduction with a side of fried shrimp.

I have been frequenting Postal Fish for several years. What keeps me coming back is Chef Bill's creativity, commitment to fresh and local ingredients and a culture from the staff that you are part of their family and not just a transaction. Many of their servers have worked there for awhile now so you see the same faces each time. You won't get salmon and mashed potatoes here. You get whatever the local fresh catch is paired with a thoughtful and tasty side. I have enjoyed trying new things that I never heard of and now get excited about when I see them on the menu like triggerfish and monkfish. To be honest I would never have thought of ordering these items but once I tried them I realized just how good these lesser know species are especially fresh and cooked perfectly. For the nights I am not wanting seafood there is usually at least one meat and pasta dish. I absolutely love the pork chop from local farms and my wife usually orders the gnocci or risotto which is ridiculous especially when paired with sea scallops. They also have a very extensive bourbon collection at a great price point and a bartender that is creative and will make you whatever you like. I typically ask him to surprise me which has opened my pallette to new drinks. For those in Durham and Raleigh its worth the drive and you can park right out front and not worry about parking and all the traffic.

Smoked fish dip with fried saltines. They change the fish. This was trout- yum!
Lori D.

This was our first time here. I made a 6:00 reservation which was unnecessary. Service was friendly, helpful and fast. The ambiance was wonderful - especially for an old post office. It was rainy and cold tonight so their outdoor seating was closed. Looked really nice. We started with the grilled oysters which were some of the best I've ever had. We also ordered the smoked fish dip and pimento cheese for my son who doesn't like fish. My husband had the mushroom risotto and I had the wood fired shrimp. I wanted a veggie but there weren't many options for a side and the salad wasn't my jam. I got the smokehouse lounge to drink and it was yummy! Can't wait to go back.

Charon R.

I now have a new favorite spot and super happy it's only an hour from our home in High Point! We took the day off to visit a Pittsboro since we have not been there in a while and it did not disappoint. Visited several local breweries and finished the night here. We wanted to try loads of things since it was our first time so we had cheddar biscuits, a salad, striped Seabass, and last but not least the most perfect hush puppies I've had in a long, long time!

Amazing bourbon options. The fish is so fresh it tried to bite back but Kevin wouldn't let that happen. Kevin's service was impeccable!

Kevin's service was impeccable. Fish was very fresh and the chefs creativity showed with every dish we had.

Blue Sky Lettuces
Shari H.

First time visiting this hidden gem, passers by it many times. The food is cooked perfectly, the chef knows how to balance flavour, texture and eye appeal. My husband and I decided to split the steamed clams, blue sky lettuces, NC Cedar Island Fry, flourless chocolate cake. Kevin, our waiter, was highly knowledgeable, personable and attentive. Highly recommend this seafood restaurant for local veggies, house made desserts and the freshest NC seafood you can find within a couple hrs of the NC coast!!

Hush puppies and biscuits
Olivia C.

The restaurant was roomy and tables weren't crammed together. This is accessible to those with mobility devices to move around with ease. The waiter was great and knowledgeable about the menu. The food was very tasty and reasonably priced. I spoke to the owner after and he was very pleasant also. We drove 45 minutes and it was very worth it.

Le menu
Claudette L.

This is one of those places that's been on my "must review" list for months and months, but every time I sit down to write it, I think of something else on the menu I want to try first - but since I will probably never achieve that equilibrium, here we go. First: this is a LOUDASS restaurant, so if that is not your thing, don't come, and definitely don't come and then complain to the super-sweet host staff. Its location in the old post office is quaint and eclectic, and I'm personally obsessed with the insane stone walls that make me feel like I'm back in the sunken great room of my childhood 70s split-level. There are a variety of seating options, from the bar to a family table to a mix of two- and four-tops. Highly recommend a reservation, though; just tried to walk in on a Saturday at 5:45p and was given an estimated seating time of 7:30p -- so, the secret's out, y'all. The foooooooood, omg. Ok, so. The hushpuppies are only ok to me. They aren't as good as the outdoor fish camp ones of my South Carolina youth (yes, this review doubles as my memoir, thank you), which remain the quintessence of oblong corny goodness. But, I always forget about PFC's bread bucket and accidentally order hush puppies too. Don't do that - the bread bucket stands alone. It's Parker House style buns with huge salt crystals on top; I die. Also perfect here: the fried oysters. I recently tried the mushroom dumplings because I like to try non-seafood stuff at seafood places to see if they put the same care into the construction of the dish. These were decent but not worthy of a repeat order OR skipping fried things. Still on my list to try - the key lime pie. This is my all time favorite dessert and I'm on a quest to try every available version, but I need to stay away from that bread bucket if this dream is to become reality, alas.

Scallops
AJ P.

Fresh local seafood with great flavor. Good selection of bourbons. Nice outdoor seating as well as well spaced indoor seating. Open kitchen where you can sit at the counter if you want to watch them cook your food. Will definitely be back.

The old Pittsboro roost office is how the postal fish house.
John D.

I was off to mail a package. At least I though so. Until I found the Pittsboro office closed. Now I'm Not just talking after 5 pm closed as most Government offices. I mean closed not there gone moved In it's place well you guessed it the new name sake Postal Fosh Company. So come check out some epic seafood meals.

Scallop

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Brittanie L.

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2 years ago

Good food at a price. The shrimp was overdone but the fish was perfect. We went there on a recent Friday and had reservations

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Brittanie L.

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I love this place. Fresh seafood all the time. One of the best food & beverage restaurants in Pittsboro.

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3 years ago

One of my favorite restaurants in PBoro - always quality. Love the grilled oysters and so many fresh features to choose from. Love!

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3 years ago

Delicious food, great service. Nice wine selection. Not always able to get raw oysters, so call first!

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Ask the Community - Postal Fish Company

Can I get raw oysters during lunch hours?

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Postal Fish Company - seafood - Updated November 2026

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