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    Posh Pantry

    4.6 (14 reviews)
    Closed 10:00 am - 5:00 pm

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    Our bread making results
    Pamela V.

    I took one class in January and the second one in March. Both were run brilliantly and the instructur Ginette was lovely, friendly, knowledgable and inspiring. You get to take home your creations. Hands on and you get to taste as you go along. Opportunity to ask as many quetions as you like. The shop is so delightful you cannot walk out without buying anything!!!! A definate must try :)

    Paula C.

    So happy to have an opportunity to try the cooking class at Posh Pantry! The cooking class I attended was the Flavours of Fall that focuses on comfort food and how to creatively use leftover turkey and ham from thanksgiving feast and use of all our local fall favourites like turnips, squash, carrots, apples, and cranberries. There were a total 4 dishes that were made which included a squash and goat cheese salad, ham and pea soup, turkey pot pie and a cranberry upside down cake. All the dishes was delicious! And they even had some homemade potatoes chips and stuff dates for us to try! You can bring your own drinks to the class. The best part is you just watch the chef cook and demonstrate the recipes! Super friendly chef and host who make you feel like you are at the comfort of a friend's home who is cooking for you! An awesome class to go to after work where you can sit back, watch, listen, learn, wine and dine!

    Stocked full of lovely kitchen gadgets as well as having a tasting kitchen. Very nice!

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    Photo of John P.
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    7 years ago

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    9 years ago

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    2 years ago

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    11 years ago

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    9 years ago

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    13 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    9 years ago

    Best shopping experience ever... New stuff all the time, great stuff for those who love to cook!!!!

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    12 years ago

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    8 years ago

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    12 years ago

    Quality kitchen products. Great service. Fun, enjoyable and informative cooking classes. Free parking.

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    8 years ago

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    Review Highlights - Posh Pantry

    There were a total 4 dishes that were made which included a squash and goat cheese salad, ham and pea soup, turkey pot pie and a cranberry upside down cake.

    Mentioned in 2 reviews

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    Paragon Food Equipment

    Paragon Food Equipment

    (8 reviews)

    Downtown Eastside

    Horrible customer service, they sell faulty equipment and then when you ask for a refund they will…read more tell you to get lost and deal with it on your own. they dont stand by their products or value customers you will end up being out of thousands of dollars if you buy restaurant equipment here and get scammed by owners poor business practices. would never recommend these guys especially if you want working equipment. BUYER BEWARE.

    Another great, one-stop for all of your restaurant needs for owners. Located in the sketchy,…read morecommercial side between Main and Knight, especially if you have to go to the back lol. At least you know that's an option, though this place really isn't for the general public. If I wasn't no nosey with the owners, I'd never would've known about this place.... While the service and selection is good, the place doesn't get kudos for ambience and layout. Definitely more of a warehouse feel compared to Dunlevvy, but here, prices are good, and wheelin' and dealin' is almost encouraged. Everything you imagine to see in the kitchen of a restaurant, can be found here. Aisles are packed quite close, with handy overhead signs like you would see at a Safeway. At the front, is the real heavy machinery, ie. deep fryers, ovens, preparation tables, etc. And next time you order from Pizza Hut, don't get disgusted when s/he takes the pizza out of those thermal bags, it can be run down, ripped, etc.---they can cost $40, as per pic....

    Vortex Restaurant Equipment - Exhaust Systems

    Vortex Restaurant Equipment

    (1 review)

    Strathcona

    Fabulous outfit who provide first class service. We ordered our commercial fridge replacement from…read morethem and within 3 days we had our fridge onsite. From the rep I dealt with, Amanda Enair, who was so efficient, professional and competent, and made the whole transaction a breeze, to the delivery men who went above and beyond in delivering this extra large fridge to our office space (something that Costco was unable to do and after two failed attempts to get the same fridge delivered, I was forced to cancel the order and look elsewhere and lucky for me I found Vortex :)!! In additional to amazing customer service, Vortex also offers very competitive pricing. I highly recommend Vortex and look forward to doing business with them again in the future. AAA+

    From the owner: From Concept To Delivery, Vortex Restaurant Equipment provides all your commercial kitchen…read moreequipment needs. Reliable, Affordable, Efficient. As a respected name n providing restaurant equipment across Canada, Vortex Restaurant Equipment supplies a wide variety of commercial kitchen equipment to meet the high demands of today's chefs and restaurant owners across Canada. Shop in our store, or purchase online with over a thousand of high quality products from which to choose and be assured you will find just what you are looking for, while experiencing a convenient, safe, and efficient transaction. Vortex Restaurant Equipment proudly offers what you need, when you need it, and affordably. No matter what you choose to equip your commercial kitchen, you can depend on Vortex Restaurant Equipment for high quality, value for money, and outstanding after-sales experienced personnel to deal with your every need.

    The Dirty Apron Cooking School - Gochujang BBQ flat iron steak with sesame-grilled vegetables

    The Dirty Apron Cooking School

    (119 reviews)

    Downtown

    What a great night learning how to prepare and cook in a real hands on atmosphere by a professional…read morechef. We did the Thai class and made shrimp spring rolls, beef satay skewers, and green curry chicken. It was so much fun and it tasted amazing. Our instructor Raf would demonstrate the prep and then the cooking of the dish while we watched him cook and gave tips and teach things like proper cutting technique, to heating the oil correctly and when to add to maximize things like flavour and not to overcook things. Once he finished it was our turn to prepare and cook the dish (while being supervised and given tips and guidance while we cooked)and then when we finished we went and sat in the dining room and got to taste our creation. Each course we did one at a time then ate it and then proceeded to the next course. If you want to learn cooking techniques and some pointers from a real pro and have some fun I highly recommend this. Great for couples, parent& child, friends or on your own to have some fun and prepare a really delicious meal. Class size was 20 people.

    I hosted our leadership team's very first offsite in Vancouver and I was on the hunt for an evening…read moreteam-building activity for our group of 13 that felt inclusive, engaging, and genuinely enjoyable for everyone. After a lot of research, The Dirty Apron stood out as the clear winner. I reached out nearly two months in advance only to find they were fully booked on our one available evening. I moved on and kept searching, but about a week later they contacted me to say they had a cancellation. I jumped on it immediately! From start to finish, the process was seamless. They offered a very wide variety of menu options, which made it easy to find choices that accommodated several dietary restrictions and varying preferences across our group. Communication was straightforward and stress-free. Day of, the location was easy to find and they were completely set up and ready when I arrived a few minutes early. The onsite team, Monica, our servers, and our chef were all outstanding. The structure of the experience was perfect for a team event: the chef would teach us one course, we'd break out to make it together, then sit down and eat what we'd just prepared before heading back to learn the next one. The pacing was spot-on. Our chef was engaging, educational, and fun without being over the top. Throughout the evening and through the next day, my entire team raved about the food quality, the hands-on instruction, and the overall atmosphere. After dessert, none of us wanted to leave, even after four full hours together. For a leadership team that had never done an offsite before, this was the ideal bonding experience. Highly, highly recommend The Dirty Apron for corporate team events. We got lucky with that cancellation, and it ended up being the highlight of our trip to Vancouver!

    Posh Pantry - cookingschools - Updated August 2026

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