After spending the evening playing pool in Brockville, we heard Chuck's Roadhouse was open until 1…read morea.m., so we decided to head over for some late-night food and drinks!
One thing that caught our attention was their half-price appetizers after 9 p.m. Obviously, we had to try a few!
First up, I would definitely skip the Buffalo Chicken Quesadilla. That one was caca. Not a fan at all.
The mozzarella sticks, on the other hand, were great! We also ordered the garlic bread, which turned out to be these cute little garlic-covered dough balls. You can add cheese, but we skipped it because we had no idea what we were ordering. Next time, I'm definitely getting the cheese!
The spinach and artichoke dip was good, but the portion was pretty small. Our waitress actually recommended ordering extra bread since there were a few of us sharing, which was a helpful suggestion.
We originally wanted to try their steak dinner deal, which was around $27 and included steak, shrimp, corn, and a side. Of course, my boyfriend upgraded his side to a fully loaded baked potato with sour cream and some extras.
Now, here's my biggest complaint. WHERE ARE THE STEAK SAUCES?! No peppercorn, no béarnaise, no red wine sauce, nothing! I was literally dipping my steak in butter. Next time, I might have to sneak my own sauce in my purse, which sounds ridiculous, but a good steak needs a good sauce!
The seafood portion was also pretty tiny. The little lobster tail looked more like a butterflied shrimp, maybe two or three inches long. But honestly, for the price, you're getting a little bit of everything, so I can't complain too much.
I don't remember the exact beer prices, but we had some drinks, enjoyed the atmosphere, and genuinely had a great time.
Was everything perfect? Absolutely not. But between the late hours, half-price appetizers, affordable meal deals, and fun atmosphere, it's a pretty good spot to hang out.
We came to have a good time, and that's exactly what we did!
We'll definitely be back. Next time, I'm getting those cheesy garlic balls and bringing my own béarnaise sauce!