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Portland Fruit Tree Project

5.0 (7 reviews)
Closed • 9:00 am - 5:00 pm

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Services - Portland Fruit Tree Project

Community Service/Non-Profit

Tree cabling or bracing

Disease management - trees

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Bunnies in Baskets

Bunnies in Baskets

(8 reviews)

Humboldt, North Portland

Are you feeling a little stressed?…read more Remember as a child imagining the inner lives of animals? And of all the animals, what could be more cuddly and undemanding as a rabbit? Bunnies in Baskets is a nonprofit where you can spend quality time with some very chill floppy rabbits. They have a cozy spot with tea, rabbit supplies, and they can offer advice for your rabbit. They have that experience there or can travel to your location for all manner of rabbit events from show and tell, meditation, reading to rabbits and just socializing, with veterans, disabled and elderly. Bunny party for kids, they do. They have very nominal fees which cover insurance and their costs. And if you are considering your own companion bunny to raise, they have all the advice. Bunnies in baskets is your all bunny all the time resource, and they are a good spot to take a break from all the craziness of the world.

This place used to be great. The owner cared about the bunnies and their needs. Now the bunnies sit…read moreare forced to sit in their filth. Bunnies are eating their own feces and not well taken care of at all. They are usually fed with old lettuce and cilantro on occasion. They do have some standard rabbit food and some cages have a basket with straw. I reached out to the organization a few months back to report the living conditions and they told me that they were training new people and things would get better. They have not.

Feed The Mass

Feed The Mass

(37 reviews)

$

Old Town - Chinatown

I took the ramen class taught by Chef Jacobsen Valentine at a private event. As a casual home cook,…read moreI thought it was awesome. No matter your skill level (unless, maybe, if you're already a professional chef), you'll learn something new. We made ramen noodles from scratch (!), which were an amazing consistency and soaked up the flavor of the broth well. We also learned proper knife techniques. Chef Valentine has a real passion for cooking and teaching others this important life skill as a means to a healthier lifestyle. A portion of class fees goes towards scholarships for classes for those in need. On the down side, this may have ruined me for instant and non-housemade restaurant ramen, as ours was so good! Now I'll really be saying, I could/should have made this at home!

I've taken several classes here after being introduced through a Yelp Elite event. They had me at…read morestreet tacos! Chef Valentine is so nice and patient, the classes are fun, and at the end, you realize it's surprisingly easy to make good, healthy, affordable food that is delicious! I've taken the pork ramen class, which was my favorite. The broth, cooks in 30 minutes in an Instapot, and it was so rich and flavorful. I went out an Instapot the next day! We also made the noodles from scratch. It took a lot of kneeding to get the texture where it needed to be, but it was worth it! I haven't made the noodles at home yet because it took two of us to manage the pasta sheets and pasta machine, which I don't have. But someday! Also enjoyed the class where we learned how to make Saag Paneer, one of my favorite Indian dishes. Once you learn the technique, you can substitute chicken or lamb for the paneer. Quick, delicious, and far less money than if buying out. What makes these cooking classes so enjoyable is the ease and comfort of the atmosphere, created by Chef Valentine, and the ability to get to know the other people in the class. You all prep and cook together and then share the meal as a community. You can bring beer, wine or hard cider - and if you forget, go downstairs and buy some! People tend to share what they bring which adds to the sense of community. Chef Valentine has taught me knife skills, which I thought I had! Wrong. I was doing all the work and not letting the knife do it's job. It's all about the tools and using them properly. These classes have also taught me patience. Cutting all the veggies for the ramen takes time, skill and patience to get uniformed cuts. Prepping and measuring first makes the actual cooking process go smoother. I've always been a cook, but never much of a baker because baking is about being precise with measurements, which requires patience. After taking several cooking classes at Feed the Mass, I've learned how patience pays off. This Christmas, I baked about a dozen varieties of cookies, including baklava. They all turned out wonderful, according to my friends who gobbled them up and I owe it to Chef Valentine! Classes are located on the second floor of Whole Foods in the Pearl. You can park on the street or in Whole Foods garage. If you spent $10 on groceries, parking is free. Love taking classes here! I bought a book of 5 passes so classes end up being $25 per class, a bargain since you also eat a meal! What I really like is the mission of a Feed the Mass, which is to educate and provide classes to those who can't afford to pay for classes, to teach them how to make a healthy and affordable meals for their family. A meal that costs less than fast food and is far more delicious. And healthier. Taking classes supports this Non-Profit's mission. There are classes for kids, date nights, family classes and even classes where you learn how to prep a few meals that stretch out for a week. So take some classes and learn new skills, have fun and pay it forward! It's a great experience and a fun way to spend an evening with friends, family or as a single...once you walk in the door, you are part of the community.

Portland Fruit Tree Project - nonprofit - Updated October 2026

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