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    Porky's Pub

    4.0 (2 reviews)

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    11 months ago

    Crazy good and great ambiance always great service great food Thank you it is a great place in Ridgeway

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    11 years ago

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    Riverview Terrace Cafe - Grilled Chicken Avocado Sandwich

    Riverview Terrace Cafe

    4.1(32 reviews)
    10.6 mi
    $$

    It was the worst food I've ever eaten. We ordered pancakes and a breakfast sandwich. Only took a…read morefew bites. It was obvious from the taste that they didn't clean their grill. The awful taste permeated my mouth for hours after I left. Avoid at all costs.

    After touring the Taliesin Estate, we worked up an appetite. The cafe is conveniently connected to…read morethe gift shop and where the tour ends. The space is located along the Wisconsin River and the large windows in the cafe allow for a breathtaking view while enjoying lunch. The menu is quite small which I appreciated but still had a hard time deciding what I wanted to enjoy because they all sounded so yummy. They use fresh local ingredients as much as possible ensuring that they support the local region and aligns beautifully with the concept of Frank Lloyd Wright. It was a rainy day so I opted for comfort with grilled cheese and a soup of the day. The gooey cheese sandwich with aged cheddar and Gouda paired perfectly with my potato bacon soup. My friend opted for the kale chicken salad that included ingredients for a scrumptious fall salad with pepitas, cranberries, butternut squash, goat cheese and sherry shallot dressing. The set up is order at the counter, find a seat and they bring your food to you. It was a really quiet day and our food came out quickly. The staff seemed to be out of sight much of the time so if you needed something it was a little bit of a wait. I had asked for a box but they didn't bring it and I ended up having to ask again.

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    Hi Point Steakhouse - 8oz filet with blue cheese crumbles

    Hi Point Steakhouse

    4.2(93 reviews)
    1.1 mi
    $$

    Came here to celebrate my boyfriend's birthday while camping. We made reservations and were seated…read moreright away. I ordered the rhubarb martini and it was absolutely delicious. The garlic bread is also super yummy. I ordered a filet mignon with asparagus and a side of onions and mushrooms. My bf ordered the 14oz steak. Unfortunately my steak was lacking flavor there was no seasoning at all. No salt or pepper here. My steak was extremely dry. I didnt enjoy it much. The asparagus was okay, again no salt or pepper here. My boyfriends steak tasted much better. The garlic mashed potatoes are also good. We ordered a bourbon old fashioned and it was super good. For dessert the star of the night was the triple berry creme brulee. It was decadent. Wr enjoyed it very much. Would we return? Absolutely. I would just order something else next time. I would pass on the steak.

    It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

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    Driftless Social - Ribeye and hashbrowns

    Driftless Social

    4.4(20 reviews)
    12.9 mi

    My wife and I ventured out to Mount Horeb for dinner at Driftless Social on a Saturday night…read morerecently. We had a reservation, which I would recommend, and were seated immediately. The restaurant is fairly small, but cozy. The ambiance is very relaxed and social. It was a bit noisy but a good noisy, not obnoxious noisy; people having good conversations and lots of laughing. Our server greeted us in a timely manner and took our drink order. I ordered an old fashioned, my wife a Hugo spritz. Both were fantastic but just a heads up, the drinks were relatively strong. The menu is relatively small but still enough to choose from and not be disappointed. My wife and I both ordered the 5 oz filet with shrimp. We split a side of green beans. When our food reached our table, we thought that it might not be enough to fill us but we were more than full afterwards and agreed that anything bigger might be too much. The food was excellent, one of the better steaks I've had in a while. The service was good and our server, Sammy, did a real nice job of taking care of us without being overly intrusive. Prices were appropriate for the quality, maybe a little higher than you would expect but still worth it. If you're looking for a high quality, local small town steak experience that isn't a chain, I highly recommend Driftless Social.

    I am angry, very angry. This place used to be my favorite vacation restaurant, Gobels (sp?). They…read morehad a big bakery counter near the door where my parents bought a big flaky pastry that my family decided to call cow pies. They had great manhole lid sized cookies, and many other baked goods. The counter service area had a really neat art-deco line of lights and fixtures. There was a soda jerk who performed all sorts of amazing stunts with glasses and ice cubes. The bathroom was upstairs and the men's room had a giant urinal that was built into the wall with a tongue that stuck out at the bottom. I remember feeling very intimidated by this thing when I was 3 or 4, which is about when we started going there. The last time I visited before the conversion to whatever the f it is now was in 2017. I was hiding tears the whole time I was there. I was so happy to be there again. Naturally, I raced upstairs to check on the child-eating urinal. Sadly, it was boarded over. I bought the closest thing they had to a cowpie and headed out. I was pretty upset when I saw that my beautiful little restaurant had passed away. I will never forget how happy it made me feel.

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