Best BBQ in all the Denver area and overall surrounding area. Truly smoked, prepared right, and…read moredifferent sauces to enjoy dipping in as I am not one to ruin my meat by smothering it. True smoked meat shouldn't be wet and should taste as natural as possible outside of whatever dry rub blesses the outside. Happily come back all the time and recommend to everyone I know that enjoys BBQ that's closer to Oklahoma/Texas taste/prep. Love the atmosphere, rich in history, service is always on point in making sure I am pleased before/ordering and when I get my food. Keep up the great work yall, I am happy to have a BBQ place to enjoy. Also bad-A for them to allow clientele to actually see their smokers/smoked meat. Doesn't leave me guessing what theyre really doing with their meats!

Like some others, I'm scratching my head wondering how this place has the high rating it does…read more The staff was really friendly, I wish the food was as good. Got the pulled pork and brisket - the classics judged in every BBQ competition. Everything was overdone, bland, and dry. No smoke. No bark on the brisket. And the brisket was cut so thin you could fold it over four times on half a fork. The mac and cheese was mid/meh. It was all very disappointing. There are many BBQ places in Denver, I'd pass on this one and look elsewhere.

I had to pleasure of working with Chris for my latest catering order. My customer was BLOWN AWAY…read morewith the BBQ. They had heard a lot about them but had not had the privilege of eating there and they were so pumped. Chris was incredible, along with the rest of their staff. I have catered from there now 3 times and everything is as fresh as it can be, organized and they always go the extra mile to communicate with me about when things are ready, feedback and ensure i had a great experience. Post Oak is the best BBQ in the state and as a texas BBQ snob, can absolutely compete with some of the places back home. It is a great place to bring clients or kick back for some games and you can guarantee the staff will be there to help make your experience great. Could not recommend any more than i do. Looking forward to my next meal there.

The best Texas style BBQ in Denver. Everything on the menu is nothing short of deliciousness!read more

Good service and good tasting food. Stopped in before a Rockies game, and everything was seamless.read more

My favorite BBQ place! Friendly folks, good prices, unique downtown atmosphere…read more A young man got my order wrong but I called and the issue was rectified with apologetic authenticity! I felt like a valued customer.

Have I rated this place before? Well, even if I have, it's time that I renewed my rating for Pit…read moreFiend. This place has been my go-to for bbq meal for several years now. It's not close from my southeast Denver house at all but I make the trip to go here when I crave for good/quality bbq. Service is (in my frankest sense) solid and this restaurant has never failed in that regard. I always see the same lady manning the front. Her demeanor and speech are always consistent where her professionalism is her strong attribute. Quality is of utmost importance at any restaurant and this place is consistent in that regard as well. Today, I had pulled pork (about 6oz; by the way, you get to pick how much you want as you pay by the weight.) To accompany my meat, I got the Elote Salad and the Jalapeno Corn Bread. These created the perfect combination of balanced breakfast (yup, it was past 11am but it was my first meal of the day!!) It truly filled me up. The ambiance is of a typical bbq place. It's small and yet with the symbiotic relationship with the brewery right next door, the current space size justifies. The customers from said brewery come and get food as "eat-in" to take their plates back to the brewery to eat while brewing themselves up (lol!) Businesses co-exist/co-mingle/co-operate. We all help each other. I am giving my solid high five to Pit Fiend today. This place has my heart.

Today was definitely a bbq day and we came across this establishment…read more The employees were friendly and there was a great variety of meats. Unfortunately like every bbq pit you need to get there early to get burnt ends but there were other meats to choose from. The only unfortunate thing was they are part of the up and coming group of merchants that charge 2% if using a credit card on top of that city fee and tax.

Our Thanksgiving dinner was awesome. the turkey was tender and flavorful. the Mac & cheese was…read moregreat. my husband had 2 servings of the sweet potatoes. Most important, you couldn't find a better group of people at the restaurant. Every person I came in contact was very nice, kind and wanted to make sure my meal was awesome. I can't recommend them enough.

This place is awesome. The burnt ends was awesome and just a great place to chill. Super happy…read morewith the food and service

I ordered the sisig dish to-go as well as some side lumpia and side pancit…read more My friend and I agreed that the pancit was decent, but lumpia was alright and the sauce that typically accompanies the lumpia was too watered down for our liking. It shouldn't be that liquidy. Also, the sisig to me wasn't that great. I've never had it with rice before, and it was just overall not what I would expect of traditional sisig. I was disappointed to say the least. The guy who brought out the food was nice though.

Amazing first meal after landing in Colorado. I do admit, I was so confused walking in to the…read moreestablishment. It appears to be hub for different restaurants, for customers to order and pick up when arrived. My group and I came in, ordered, then waited about 30 minutes for all the delicious food! Being away from home (Los Angeles), it was amazing to have some comfort food that tastes just how I imagined them to be. The lechon kawali plate was the perfect combination of different dishes. It surely satisfied my craving. Every dish we got was delicious. I also got calamasi juice. Walking in, we were able to dine-in in the lobby waiting area, as there were 2 tables available. The server from Paborito was so nice and accommodating. Overall, great experience

Delicious food, easy ambiance, and friendly staff/owner. We had a great time!…read more Tried the catfish, Cajun sausage, ribs, green beans, Mac n cheese, fried okra, baked beans, and corn. So good!

A family owned and operated bbq business that has good vibes and good food. I found them after a…read moreday of retail therapy and decided to dine in to take in the scenery. The guys working that evening were super accommodating and had good energy. There was a small wait for my food but I didn't mind at all. There is plenty of seating if you want to stay and dine or you can call ahead and do a to go order. This would be a good place for groups and watching sporting events or enjoying the music. I went with the smoked sausage, ribs, green chili mac and cheese with baked beans. The sides were all good, the smoked sausage was the stand out and the ribs could be better. I do understand the difference between a little char and burnt pieces, however mine were more burnt and it was a detractor from the ribs. I ended up trying to pull that part off and eat the softer parts. In the game of bbq, you're gonna have a few pieces that are in direct heat and have more flame exposure, just don't give those pieces to me. Capable of cash, card and contactless payments with no hidden surcharges like many places seem to be doing. The portions were plenty and enough to share or to make two meals if you're watching your intake. Parking is along the street and pay attention to the signs. Some areas have time limits and there's a garage nearby if you choose. I drove by because on the main street, it seems unassuming until you're looking for their signage. Around the corner are other businesses and some residences so it threw me off a bit. If in the area, I would dine here again to explore more of the menu. Of course, if you go later in the day, the chance that they'll run out of an item is higher.

Wow! When in the Denver Arts District, I highly recommend. Located in The Source building…read more Homemade is the keyword! Homemade pickles, Cornbread, Mac n Cheese & more. The Brisket Sandwich, the Chicken Sandwich, Burnt Ends Sandwich and Portabelo Mushroom Sandwich were all delicious. You can see the smoke ring. The toasted brioche bun, the cole slaw, the great local beers...it was all great! The interior is awesome, as it shares the space with other businesses in a refurbished old iron factory. Definitely cool! Drew was super friendly with his service. I smoke my own meats, so I know quality when I taste it. They even have breakfast burritos with burnt ends. I highly recommend this place!

It was ok. Good spot but definitely not the best I been to but if u wanna grab a drink and a seat…read moreand a full bite this is the spot. Clean place. Good service on point and very welcoming. Food was good good flavors good sauce but needed a little Bit of ufffffffffff......

THIS PLACE IS THE BEST! Highly recommend getting the quesadilla cheeseburger with a side of chips…read moreand ask for sour cream on the side also our server named Alex was an absolute blast. He brought the energy, good vibes and the bomb food (literally)! the atmosphere is supper cool and I really hope you decide to try it out after reading this!!

Seven of us met for lunch on a Thursday at noon. There was only one other customer in the…read morerestaurant. The reason? My guess is that the food was mediocre. The brisket was dried out and appeared to be less than fresh. The sandwich bun fell apart in my hands. The atmosphere and ambience is no better than average . The other entrées seemed to be similar to my sandwich. On the positive side, there's more than adequate parking and the business franchise has had a good reputation over many years. I hope that management will make changes so that they can remain a viable and successful business at their 6th Avenue location.

My goodness this was yum delicious…read more And Tyler the shift lead and his team were borderline perfect. Kind. Remember my name. Speedy. Stop in. You won't be disappointed.

First time here. I was at a nearby store and was in the mood for BBQ. Friendly staff, fast service…read more I got an order of 10 wings, half G-Que dry rub & the daily special Caribbean jerk with a side of pit-smoked beans. I was expecting the wings to be more meatier & juicier. I did like the flavor of the dry rub. The beans were okay. G-Que also serves ice cream. I tried the salted caramel Oreo & banana pudding. They were both okay. Overall, there are many other BBQ places to try.