We tried this place for lunch on a Wednesday since our daughter and son-in -law highly recommended…read moreit. We were simply amazed. We had the beef brisket and meatloaf sandwiches. FANTASTIC. Very fresh and they tasted great. The onion rings were greatly good along with excellent cole slaw and collard greens. All very fresh, tasty and in perfect sized portions. The service was also pretty fast but we were here doing a slow period. I assume on weekends when this place is busy you might wait a while. The minor drawbacks are: 1. The inside dining area is very small so this place must get crowded during busy periods. The outdoor seating area is covered but sort of lame and not very inviting. We dined inside which only seats about 20 or more. It wouldn't be comfortable in 90° plus weather outside 2. They have a gravel parking lot which is kind of awkward. It's also very difficult and dangerous making a left turn out of this place onto Central Avenue. Regardless, we will definitely be going back here because the food is just fantastic. Looking forward to next time.

BBQ is great. If you want to risk your child's life I don't recommend this place. The owners dog…read moreflipped my best friend's 6 month old over in a high chair and she fell on the patio out back. Owner said he'd put the dog away, didn't seem to care that a 6 month old almost busted her head open on concrete. You be the judge.. if you only care about BBQ and not safety or your child's life, this is the place!!

Last night, we went to Adam's Ribs restaurant in Edgewater with my niece and her husband. The 4 of…read moreus always have a great time together and it almost makes no difference where we go. But they had been talking about Adam's Ribs for a long time so it was nice to find out that their recommendation was absolutely true. Adam's Ribs is not fancy. You can understand absolutely every word that is on the menu. There is no arrogant snot-nosed hostess looking down her plastic surgery improved nose at you when you show up to eat without reservations. But here is what Adam's Ribs does have - absolutely real, home cooked food that is delicious, servings that are big enough to make you feel sick if you eat the whole thing and great service with a smile from a waiter who has clearly tried everything on the menu. Bottom line? I love this place and would go back there tonight if it was not 1 hour away from me. We started out with the full loaf of onion straws. OMG wonderful! The onions were so sweet, the breading was perfectly crispy and not oily at all. For an onion lover, there is nothing better than this appetizer. It is served with a Daniel Boone-sized knife to cut and, believe me, you will need it! This appetizer makes a full meal if you are alone. My main course was the 8 ounce sirloin, medium rare. I am telling you that my steak was fork tender and really flavorful. Perfectly done! I was so full that I could only eat half of the mashed potatoes & gravy (which are definitely worth the calories) and none of the spinach (which was so garlicky that many vampires died during its preparation). Perfect meal! The other main courses were the chicken breast, the full rack of baby back ribs and something called "if pigs could fly" platter - basically baby back ribs next to a mess of beautiful chicken wings. I love that! Everyone was so happy with the meal that we were waving the white flag. No need for dessert because we were all so damn full. The server was Charlie. He is an asset to Adam's Ribs. Friendly, very knowledgeable about the menu and the ingredients and how everything is cooked. He worked his butt off to deliver great service fast and that he did, in spades. This guy truly must love what he is doing because he is so good at his job. Bravo to Charlie! Okay, so I am reviewing the place and I have to find something negative so say. The dining room is dated, a bit sparse and there is a smell that I don't like. Mostly, I think the smell is just old restaurant. But you get used to it and, once you do, you realize that Adam's Ribs is one of the few restaurants left that serves good quality, home cooked meals with regular old fashioned American ingredients! No pretense, no airs, just great solid food that fills you up every time! I would never let some little bitty old smell get in my way for one of the great meals that I will enjoy there in the future. I recommend that you go to Adam's Ribs and you better take all your friends. You will be VERY glad you did!

Not a fan!! This place has gone downhill!! Way overpriced, Ribs burnt! Staff not friendly!…read moreDefinitely not returning!

Great food and nice bartender. Plenty of different menu items I'd try. Will definitely be back.read more

I visited this restaurant for the first time about a week ago for breakfast with my husband and…read moremother. We ordered coffee, eggs, and French toast, which unfortunately was served cold. Considering we were the only customers in the restaurant, we were surprised and disappointed that our food wasn't served hot. The atmosphere was dark, and the music was quite loud. To make matters worse, the server had a smirk on his face while I was speaking with him, giving the impression that he was annoyed to be serving us. Overall, the experience felt unwelcoming and far from pleasant. Despite our disappointment, we still left a generous tip. Unfortunately, this was a disappointing first impression, and we won't be returning. For us, this is a one-and-done experience.

Great food, quick service that wasn't overbearing. Generous portions! We'll be back.read more

Another year, another 5-star review!…read more Johnathan yet again was the gem at the bar! Great service, drinks how we like them, and food worth another visit! Love this place!

Glory Days Grill…read more Stopped into Glory Days in Edgewater and everything hit exactly the way you want it to. Food came out fast, hot, and loaded up the nachos were stacked heavy, not skimpy, with real toppings and good melt on the cheese. The ribs were glazed perfectly, tender, and messy in the best way. Crispy onion straws on the side, solid portions, and nothing felt rushed or thrown together. You could tell the kitchen was locked in. Drinks were cold, poured right, and never empty. But the real reason this place gets 5 stars is Georgia. She handled service, bartending, and the whole flow like a pro. Friendly, attentive, fast, and kept the energy right the entire time. You can tell when someone actually knows their craft and she absolutely does. Great food. Great service. Great vibe. Easy 5 stars. I'll definitely be back. Ask for Georgia if you want your night done right.

Monday late night bite while catching some football. Plenty of TVs for whatever game or sport you…read moreare trying to catch. One TV was even playing Boomerang Cartoons if you have some little ones with you. The hostess had us seat ourselves at a high top in the bar area. Our server was attentive and speedy. We started off with pretzels and beer cheese. My partner had a bacon cheeseburger (Monday $10.99 burger special) . Burger was a little greasy, fries were seasoned well. I had the Ribs n Tenders combo. My ribs were fall off the bone delicious with the Glory Sauce which I recommend. Worth a stop for Sports Bar atmosphere and Bar food to satisfy.

The menu options are great and the service is amazing. I was glad there were some vegetarian…read morefriendly options, I would go back and try all the different options I could.

Full on is a great sandwich spot with a rustic feel with fresh ingredients. I had the chipotle…read morechicken sandwich which was BIG and definitely filling. The chicken tasted really fresh, and everything came together really well. I also loved the sauce they had on the side it was great for dipping my chips in! Overall, a casual spot with a good variety of sandwiches, sides, drinks, and other comfort food and will be coming back!

Holy noisy place batman!!!!!! The menu looked awesome when I viewed this place on Yelp. For the…read moremost part everybody that reviewed it had great things to say. Great drink specials but the joint is most definitely a dive bar with a cook that loves on the side of adventurous. The menu for s adult friendly, yet lets one venture outside the box. For example you can have a chuck ground burger or a wagyu burger. What bar in Edgewater had wagyu burgers......none! The place is clean and the staff super friendly, but the small size makes a normal conversation very hard to accomplish. Just add a little alcohol and you have a full out concert decibel experience. The poor staff will have hearing problems in the future. I ordered the Fried Chicken Stack and fries. The sandwich was a fresh chicken breast breaded and fried, on a toasted bun. The sandwich had blue cheese dressing, buffalo sauce, a slice of cheese with ham and bacon. It was fresh and juicy. The French fries are fresh cut and perfectly crisp with just the right amounts of salt. This place is what foodies would call a hidden dive, these types of places make it on DDD. Enjoy but take hearing protection.

I wish Waterman's Tavern was closer to home because I would definitely be a regular! My husband and…read moreI have stopped in a couple times. The last time was for breakfast where I got the platter that came with eggs, potatoes, meat and toast. I really enjoyed it. There menu has a variety on it that I cannot wait to try. The service has always been excellent and the restaurant is clean, well decorated and maintained.

West End Grill, Naptown -- Unforgiven Edition…read more It's a hell of a thing, killing a plate of green beans. West End happy hour. Adam behind the bar slinging John Dalys for $6.75 like Little Bill forgot to outlaw liquor in Big Whiskey. Then dinner rode into town. Chicken Cordon Bleu: 4.5/5. Moist as hell, ham and cheese doing exactly what God and France intended. Only crime? Needed more sauce. Not enough to hang the cook, but enough to knock half a star off the bounty. Then came the risotto. I believe it was forged somewhere beneath the earth's crust. One million degrees. Molten fucking steel. I tried to approach it. It threatened my family. No rating. By the time that thing reaches an edible temperature, Clint Eastwood will be smiling in a movie. But those slow-cooked green beans? Jesus. Sweet onions, what tasted like some ham-hock sorcery, cooked down until everything knew everybody else's name. I hit them with a dash of Tabasco and suddenly we weren't eating a side anymore. We were settling a score. Top-five green beans I've ever eaten. And understand something: I come from the South. Green beans aren't vegetables down there. They're a competitive sport. I ordered a second damn bowl. Adam kept the John Dalys coming, the happy-hour price stayed ridiculous, and when I asked his favorite movie? Unforgiven. Well, Adam... "Deserve's got nothing to do with it." Except tonight it does. Those green beans deserve five stars, a second order, and their own goddamn horse. Fork around and find out, Naptown.

I stopped here on my way out of town because I saw they have gluten free options. Wow! What a…read moretreat! The crab soup I had was amazing (I didn't even think I liked crab until I ate that). My sandwich was so good and the gluten free bread rocked. Additionally, the woman who took my order at the bar was exceptionally pleasant! What an all around great experience!

We currently live in Calvert county, and it's been a while since we've had a really good pizza…read moreplace. Before I get a ton a negativity - we love Brick. We go there a ton and we do like their pizza. We also go to Mod in a pinch, but i have been craving some real pizza I of course checked yelp to find any place remotely close to us and I found Angelina's. I was sold with her amazing replies to the misguided idiots who think this pizza place is anything less than amazing. I had been CRAVING a decent pizza. It's been since my last trip out of state since I've had anything remotely like traditional, cheesy, crunchy, savory goodness. After work on a Friday, my husband and I trekked over to Mayo. We wanted to check out the selection of desserts and settled on the yummy looking cannoli and went back out to our car to phone in our order. The place smells amazing. It's a legit pizza place and everything I was expecting. We waited an acceptable amount of time and went in for our pizza. The car smelled so good on our 40 min drive back home. We got home and honestly no one waited to reheat the pizza. We all just dove into the enormous, cheesy, deliciousness we had been waiting so long for. I was not disappointed. We have put Angelina's on our list of places to go. Worth the drive. Worth the wait. Worth it.

Sometimes you find a place that is so pure, and that produces such satisfying food, that it…read moreelevates its otherwise casual, small and mundane profile. Such is Angelina's in Edgewater. The place is located in a non-descript and, dare I say, run-down, strip shopping center (even that is too big and fancy a phrase for this establishment). The atmosphere is almost jarring, no organization, supplies are strewn about all over the place. There are signs everywhere: (1) the menu is on the wall; and (2) whining costs you $5.00 extra; and (3) you can work here but you have to be able to lift 60 pound bags of flour; and so on and so on. Family pictures are left, haphazardly on the counter and placed on the walls as if someone happened to be exiting the building during a fire alarm. It's kind of a mess. But, I tell you, the sandwiches I had there were some of the best Italian subs I have ever had. The meats were high quality. The add-ons were fresh, plentiful and beautifully balanced - just enough spice, just enough mayo, just enough oregano. The Italian dressing was excellent. The bun was substantial, strong enough to contain its ingredients and cushiony soft. Baked just that morning, said the owner, Angelina. Let's talk about Angelina. No nonsense. Get'er done. She is there for 1 reason - to make you the best food she can possibly put together. She's a little bit New York and a little bit of red neck Maryland, all balled up into the perfect SNL character. I heard about her difficulty hiring hard working people, I heard about her daughters, I heard about how tired she was today, I heard her say to call in my order next time because she doesn't like people waiting at the counter. In short, I love Angelina's Italian Kitchen. I look forward to my next meal from her. She is a gem and I hope she never closes her store. I highly recommend Angelina's Italian Kitchen.

Their mac and cheese is absolutely delicious! I had it for takeout after a haircut, and the service…read morewas fantastic. The food arrived quickly and was both tasty and satisfying. The customer service was exceptional, and I could imagine the ambiance there is amazing too if you're looking for a fun and lively atmosphere.

I'm a huge fan of slow and low smoked barbecue, so when this place popped up on my Yelp I had to…read morepull up to see what it was hittin on. Walking in it definitely passes the eye test. Looking through the menu I really thought I had found a gem. However, not so much. The armadillo eggs were supposed to be fried brisket and cheese stuff jalapenos. which sounds amazing, but the filling was more like a puree of brisket and cheese, weird texture definitely no tender bits of brisket which was a shock. I would've like some chopped brisket in the filler, but the texture was way off. I went on to have the smokehouse sampler with Chicken, Brisket, and Pulled pork. I got Brussel sprouts and mac & cheese for sides. The brisket was dry and felt reheated. The chicken was tough and the breast was over cooked, and the pulled pork was dry and bland. The only thing saving this food was the sauces. For a smokehouse, the food doesn't have the flavor profile of smoked meat. My wife got the eastportorican, which is a cuban, but it was dry. There was only 1 server for all the tables, so I'm not sure if they were just under staffed and having a hard time, but you only get one chance at a first impression and this was not a good one. I actually had no complaints about our server either, she was doing better than most people would in her situation, and the customers were pretty patient.