One of my favorite bbq spots in Minnesota. Great service with friendly staff. The inside is busy…read morewith a great energetic vibe. You can call ahead to get your name in the line for seating to save your wait time. The complimentary chicharron bowl was a great way to start the meal. Use the bbq sauces as dip. Order: Half rack ribs. Not the best texture on this rack. Just a little too soft for me. Salt level was aggressive. I would not recommend the portion we were served today. I think they just had an off day. Brisket. Tender and juicy. Perfectly smoked. This was a delicious bite. Bbq style Cuban sandwich. This was a memorable bite of food. Great spin on a classic. Sides: Mac and cheese. Creamy, saucy and flavorful. Highly recommended. Fresh cut fries. Definitely worth the upgrade. The dill lemon aioli is highly recommended. Cheesy grits. Yummy. The star of the show was the thinly sliced pickled jalapeño on top. Added that sweet vinegar crunch. Poblano corn. Good flavor. Just ok. Baked beans. Good bite but nothing special or memorable. I would skip. Collar greens. Tender and flavorful. Highly recommended.

Sat on the big patio with the dogs. They even offered a water bowl and gave them dog treats!…read more Great smiley service! Tasty food.

Clyde Iron Works was a good post-Spirit mountain ski option. With a busy but not loud ambiance,…read moregood service, and good food. FOOD: I got a salad which was a bit small for my liking but was more eventful than other salads. I also had their beer flight which was very enjoyable with generous pours. AMBIANCE: comfortable and busy without being overwhelming. The place gets really busy during rush hour then clears out quick. SERVICE: we waited about 15 minutes since we were a large group (7+) but the service was great, friendly, and delivered a great experience. PARKING: seems ample enough in their lot.

The food was amazing. As was our waitress, the restaurant is truly amazing if you look around at…read morethe history, we were a party of 10 for a birthday party on 6/13 our waitress was very friendly and she was on top of it, our food was delivered in a timely manner, I highly

Let's start with the location. Outside seating is generous and tied into Wild State Cider's…read moretaproom, you can't go wrong. Ordering was fairly straightforward, and as a gluten-free preference, I was glad to find my pizza to actually be hand-made just like everyone else's. Be prepared to bring pizza home, if you are ordering for yourself. The pizzas are generous in size and hearty. The GF crust was actually rather impressive. Fluffy and tasty. Not your classic pizza frozen GF cardboard. The waffle fries were delicious hot, but I only knew that because I was sharing with others when their order was ready. Mine? Well, this is where the experience drops from a 5 to a 4. When I was alerted on my phone, it was clear my fries had been sitting for quite a while, as they were not with my order. There was even confusion on where my pizza was, which was expressed by my tossing it to me without even an apology and turning away. Maybe they were overwhelmed? Just can say, my service experience had an impact on my review.

I have wanted to try Wrecktangle for years, since they won the GMA Best Pizza recognition. It was…read moreworth the wait. We ordered a meat lovers pizza and garlic bread. It took about 20 minutes for them to be ready. Wow, these stuff was good. The breadsticks were akin to spongy, olive oil-rich focaccia. The pizza was super good, with lots of toppings. The bacon pieces were an inch square and the bacon jam was especially good; more places should use bacon jam on pizzas! Of course, cider was the perfect accompaniment.

Everything we had was incredible. Dinner special for $14.99 is an awesome deal. Orange chicken was…read morethe best

Service was fast and friendly. The space was simply decorated and clean…read more I ordered the Maki special where I got to choose three sushi rolls. The sushi was fresh and delicious. I'd love to come back and try their other lunch specials but I'm not in Duluth often.

The service is wonderful. We had a shift change and both servers were friendly, efficient and…read moreresponsive. The food is great. I'm hooked on the fried sprouts. This was my second visit and I cannot wait to return. The decor is cool; artwork from local artists is very interesting.

He Ssaid: Duluth is a wonderful place to visit. The…read morelandscape is beautiful and there are several good foods places to choose from. Corktown has a good selection of both meat and veggie dishes. I ordered the falafel plate and I enjoyed the plate, immensely. Our waitress was really kind, too. She asked if we were there to fish (we were). The waitress offered to share some good fishing spots. Awesome. Pros: - Nice spot that offers quality dishes. - Smoked meats are good Cons: - I would rank other Duluth restaurants over this place, but Corktown is still a solid choice.

Jamie was such a great server! She was super friendly, attentive, and made sure we had everything…read morewe needed the whole time. She gave great recommendations and had such a positive attitude. Definitely one of the best service experiences we've had in a while. We'll be back for sure!

This place hasn't been the same since COVID. We used to come here religiously like once a month…read more Ever since COVID they lost all their good chefs and waitresses. Food is now average at a high price. The only thing they have going for them now is their location.

Had to wait for our reservation, but a very busy weekend so we totally understand! Patio was so…read morefabulous. Had a burger and Cuban, delicious!!

We had a large group of people that called ahead. When we arrived they didn't seem prepared to…read moreserve us even though we let them know ahead of time. took 45 minutes for a waiter to get to all of us. 30 minutes later when the food arrived it was okay. After we were done eating the bill took us over an hour to pay because of problems with their machines. we were here for 3.5 hours and it pretty much took up our whole day. Don't recommend

Free parking in their lot and a wonderful view of Lake Superior. Our server Zoe did a great job…read moretoo. We both had the Superior Street Dip. It was too well done for my taste but at least it wasn't dry. I added mushrooms and cheddar to mine and that helped. The fries were good but the onion rings were excellent. They make their onion rings with big, meaty pieces of onion and battered just right. It was a very frigid, blustery day in Duluth so I ordered hot chocolate and that was excellent too. Whipped cream and a swirl of chocolate on top. Very casual restaurant.

After 20+ years of loyalty, this place managed to ruin a birthday and lose our business in one…read morenight. On May 28th my friend ordered a medium‑rare steak. What he got was well‑done. Sent it back. The second steak? Also overcooked. Then came the moment that sealed it: The chef marched to our table with a photo of a steak on his phone, insisting maybe the "lighting" made it look overcooked. Meanwhile, my steak -- in the exact same lighting -- was perfectly medium‑rare. The entire dining room stopped to watch this arrogant performance. It was humiliating and completely uncalled for. The third attempt showed up in a to‑go box, and when my friend opened it at home, it was practically raw (see attached picture). Spite from the chef? Three failed steaks, zero accountability, and a public lecture from the chef. After two decades of choosing this restaurant for special occasions, we're done.