Great place for lunch with family. Everyone was able to find something special on the menu. Pork…read moresandwich was epic, cheese burgers and BLT were tasty too. Staff was helpful and attentive. Nice to see constant stream of local customers.

Not impressive on the outside, but impressive on the inside! The Lobster Roll wasn't cheap ($33)…read morebut it was elevated by the addition of corn, tarragon and chives! And they didn't skimp on the Lobster! My boyfriend got the Cuban sandwich which was also delicious. If you are heading to the causeway or Mallet's Bay for the day, it is THE place to stop.

Great food! Love the quiches! And phenomenal customer…read moreservice! Great atmosphere and fun decorations during holiday seasons. Would highly recommend!

Sweet little cafe, nice ambiance. Very good breakfast sandwiches. Not sure why they don't take…read morepick up orders over the phone if you paid ahead but was worth the wait.

Ate there had a hot turkey sandwich, it came with brown gravy and the turkey was slimy , when I…read moreasked for turkey gravy the waitress said they where all out , I said the turkey was slimy so I sent it all back ,

Really amazing food and genuine service from the locals. You know it is a local diner when you see…read morePolaroid photos of the regulars framed on the walls. The eggs Benedict's were legit. Even the crab cakes on my wife's Benedict were awesome! As a Marylander, I am snooty about crab cakes. I had the corned beef hash Benedict and the portion was huge, the eggs had golden and thick yolks, and we ordered one blueberry pancake as a side. It was bigger than the platter it came on, was malty with crunchy edges, and for $0.65, it was literally stuffed with blueberries! I hope we stop here on our way back to the airport in Burlington, Vermont!

Fantastic spot for lunch in Morrisville!!! My wife and I stopped in after hiking at Elmore State…read morePark and had a delightful experience. Our sandwiches were generous--filled with nice cold cuts and crunchy vegetables. I had a turkey sandwich on maple wheat bread--really solid. My wife got hummus and veggies on maple wheat and enjoyed it immensely. You order at the counter. Staff was energetic, friendly and gracefully answered all our questions. They also patiently captured all of our special orders--dressing on the side, etc. The dining room is basic, but very bright. There's also a nice patio out front if you want to eat outside. One tip: the menu board only shows some of the possible sandwich/salad choices and combinations. If you want to see the full selection, I recommend ordering online.

Found myself in Morrisville somewhat randomly today and was hungry. The great Yelp reviews led me…read moreto Thompson's. I got there a little before closing, so it was just the staff and me. I ordered a turkey sandwich with lettuce, tomato, and cheese on their house-made honey wheat, with cranberry mayo to go. The woman who took my order was very pleasant and gave me all my options. While waiting, I chatted with another woman (presumably the owner) who was also very nice, and we had a pleasant little conversation. The sandwich was frankly amazing. It had a generous amount of turkey, and the veggies were very fresh. The bread was cut nice and thick, the way good homemade bread should be. I'm glad I went with the cranberry mayo over plain, as it was a delicious addition. I can't think of anything I would have changed, except maybe adding bacon. I can't fault them, though; that one is all on me. Next time I'm back in Morrisville, I will definitely stop by again.

I normally wouldn't make it to Johnson, but our basketball tournament changed that. We were looking…read morefor some lunch in between games and decided to give Jenna's a shot based on the decent reviews. I got the turkey, bacon, and avocado on a baguette, and my dad got the smash burger. The service was excellent from start to finish. Both lunches came with fries, which I don't think were house-made, but that's fine, as they were cooked perfectly. The real stars were the sandwiches. Mine was excellent in every way, from the baguette to the meats, the pickled onions, the cheddar, and the aioli. It all came together in such a delicious way. My dad raved about how good his smash burger was. If I had to find anything negative, it would be that it is not inexpensive, but it's also not unreasonable for the quality of the food. If you want a cheap lunch, this isn't the place. If you want a really good lunch with some locally made products, I don't think you will be disappointed. I sure wasn't.

best orange cranberry scone ever!!!! simply to die for!!!! and the coffee was amazing too!!! will…read moredefinitely be returning

This is a hidden gem that we totally would have missed if not for our Airbnb hosts' excellent…read morerecommendation. We never expected such gourmet food to come out of what is essentially a dressed-up after-hours bagel shop. We called ahead to make a reservation (they highly encourage this) and were promptly greeted and seated by one of the sisters, Patty, as soon as we arrived. Their menu is small, but we didn't mind it, both of us finding a couple of things each that sounded delicious. I was a little bummed that they were both out of crab cakes and weren't serving the sweet pea and basil soup that they had advertised on Facebook as a weekend special, but we rallied and split the picnic plate instead as an app. It was so special--featuring homemade pickled veggies (the pickling brine was so delicious), some fantastic homemade country pate, cheese, cherries, olives and plenty of bread. We enjoyed every last bite. For our mains, I got the scallops Pernod, which were perfectly cooked and so sweet. The accompanying spinach and farro were simple but complemented it well. My husband got the seared tuna, which was a beautiful rare in the center and came with a wasabi sauce that really made the dish. For dessert, we split a slice of carrot cake, which looked and tasted very homemade (I saw Patty cutting it from a cake carrier), and it was the best carrot cake I've had in a long time. Moist, just sweet enough, and dangerously scarfable. I found myself wishing we had each gotten our own slice. Everything we ate was made with care and love, and the dining experience felt intimate and cozy, like we were being served a very nice meal at a friend's house. It's a three-person operation, with one sister (the very sweet Patty) running front-of-house, one sister running the kitchen, and a busboy, so be prepared to wait a little bit at times. We didn't mind though given how relaxing the atmosphere was. This ended up being my favorite dinner during our anniversary weekend in Burlington, and this is after Honey Road and Hen of the Wood. We look forward to coming back.

Can't believe I almost forgot to review this place! Chillest vibes, trillest staff, orchestra of…read moreflavor food. Out. Of. This. World. I had the absolute best tuna steak sandwich I have ever eaten in my whole life here. It was seasoned just right. Cooked perfectly. And tasted so fresh you'd think there was tuna swimming in Lake Champlain! We sat on the back patio under the summer Vermont sun soaking in the detail oriented surroundings. I don't know who these sisters are, but they are hitting home runs with food. If you're ever on the isle, MAKE THIS A DESTINATION!!

Excellent food and charming spot!! Best pastries ever. Would definitely going back again and wish…read moreI was a local so this could be my regular spot.

Always reliable for a tasty brunch. Not always happy with portions. Eggplant sabich had very little…read morefried eggplant and so heavily breaded I think I got a total of one small slice of a very small eggplant. Could not taste it. Food can be tasty but always disappointed in portions considering price. Good and interesting pastries. A bit on the heavy side. Service pleasant and the place squeezes in a lot of people in an odd shaped small space.

Truly great food at Two Sons. We went for lunch twice after…read moreriding on the Lamoille Valley Rail Trail. Everything we ordered was absolutely delicious. I highly recommend this restaurant. First day we had the fried chicken sandwich and the bahn mi sandwich. The fried chicken was very well made and the sandwich ingredients were great. The bahn mi was made with thin sliced smoky pork that was very much like pork belly and delicious. Second day we had smoked chicken wings, again very well made and delicious, and we split the cheese steak with everything. It was huge, enough for two, and really good. At that point we decided to order food to go to take home for dinner. We ordered two house salads with fried chicken. Again, also really great food, and very well packaged for eating later. I would come here anytime that I'm nearby.

We love Two Sons Bakehouse's loaves of fresh bread with their crisp crusts and soft chewy…read moreinteriors. The chocolate croissants are buttery with crisp flaky exteriors and rich chocolate interiors. We first discovered them at Stowe Farmers Market. Then discovered the loaves stocked daily fresh bread at Stowe Living and at The Commodities Natural Market. More recently we went to Hyde Park location to try their lunch sandwiches. The Turkey Bacon Avocado with cheddar cheese and pickled red onions is fresh, tasty, easy to eat - a favorite. Panuozzo is an interesting creation using sourdough pizza to wrap around fresh burrata, roasted garlic cloves, roasted red peppers and pesto - the burrata is super fresh and rich type of mozzarella but sandwich is very messy (both hands and face) and we reeked of garlic afterwards. Seriously, the garlic taste and odor built up and literally lingered for 24h - so make sure to share this with your loved ones so all of you are in the garlic group. We would order the Panuozzo again but probably leave off the garlic. Bahn Mi is an interpretation of a classic Vietnamese Bahn Mi - it is tasty but contained no cucumbers, less cilantro and pickled carrots/daikon plus the gravy made the bread soggy. It is still good and we would order again but ask for the gravy on the side as a dipping sauce. All 3 sandwiches were winners and we loved our food adventure. We were missing pickles from 2 of our 3 sandwiches but the 1 pickle we had was good. The sandwiches were hearty so we didn't eat the fries. We will be back and can't wait to try Reuben, cheese steak, fried chicken as well as dinner!