One of our favorite restaurants in Madrid. Fresh seafood. The scarlet prawn is a must.read more

Laughable "fine dining"…read more Food: lazy AF prep - A chunk of styrofoam was blended into the seafood mix - $60 for 4 pieces of shrimp that still had dirt in them, and you taste that grime in your mouth, maybe the dirt is what they meant by naturally seasoned? - Octopus dish was a mushy mess and overly salted on some parts Service: - None (including water) until we called over the host - No introduction to any dish brought to the table, servers just silently plop them down and leave as if casually feeding pidgeons - Specifically requested recommendation for a fish entree with no bones (confirmed "no bones" twice), fish came with all the bones tryna assassinate my mouth I visited quite a variety and range of restaurants in Spain, and this was by far the worst dining experience

My wife and I were looking for a place for tapas near our hotel last night around 10 PM…read more We found Combarro and what a find that was. We sat at the bar. Initially, we were the only customers as Thursday was a holiday and today is a "puente" so some Spaniards have a four day weekend. The food and service were "first class". The bartender, Israel, was a great host. We had Pimentos de Padron (unos pican y otras non), Jamon Iberico, and Anchoas a la plancha with garlic and olive oil and a few beers for me and some red wine for my wife. We shared a flan and a couple of copitas of orujo. We are going back for dinner.

This restaurant is absolutely phenomenal whether you are looking for typical Spanish food or fresh…read moreseafood! The restaurant is pretty upscale and a bit pricey if you get into the seafood platters. We went for a traditional and quality Spanish meal. We got the gambas al ajillo, pulpo, croquetas and cachopo. The shrimp were large and super fresh, same with the octopus. The croquetas were homemade and super delicious and the cachopo was enough to feed an army - they used quality cheese and prosciutto. The food was served timely and everything was hot, fresh and so so good. The service matched the quality of our food. We had two servers, one for food and one for drinks. We ordered a round of sidra (here is not poured in the traditional Asturian way-by machine instead) red and white wine and water for the table. The servers did not miss a beat coming to the table to refill drinks when they were low. Split between 4 people, the price was only €22 per person, waaaaay low considering the atmosphere and quality and quantity of the food and service! We are not huge seafood lovers but by the judge of everyone around this, this is the place to be for both traditional Spanish food and seafood lovers!

Came here for dinner on our last night in Madrid. Found it through Yelp (thanks guys)! Everything…read morewas fantastic! We ended up getting the 3 course dinner for 2, a special they're offering for the Spring. Also got the wine paired with it. Delicious! The appetizer serving came with 4-5 different starters, all very good. The tuna samosas and the sausage egg rolls were AMAZING. The hake was soooo good as were the potatoes that came with it. Steak was perfect, minimally seasoned and well cooked. We were too stuffed for dessert, but the bites I had of the rice pudding and cheesecake were divine. Wine was also very good. Service was similarly good. Had some language barriers, but pointing, nodding, smiling worked. The next best thing.... the price. Everything was high quality, well done, and not outrageously priced. Highly recommended.

From the owner: Se trata de una Taberna-marisquería que sirve deliciosas tapas elaboradas con productos frescos y…read morede calidad. Se destaca por ser un espacio acogedor y ameno donde los clientes podrán degustar percebes, cigalas, camarones, centollas, ostras, gambas, almejas, y marisco fresco según temporada junto con un surtido de buenas conservas, entre otras exquisiteces de la casa.

Fantastic place run by the owners. Super tasty good value! Make reservation because it is smallread more

Excellent local neighborhood place with a great selection of Gallego dishes. Excellent service. And…read morelove the way they present the menu with individual photos

Excellent! Across Marriott Princesa Hotel…read more Great fresh seafood, nice service, convenient location. First time I ordered Razor Clams and warm Seafood Green Salad filled with Shrimp, Smoked Salmon, Garlic, Tomatoes, lots of leafy Greens. Both delicious! Had an Absolute Vodka Tonic Cocktail too. I paid $51 Second visit we got half order Fried Calamari, Baked Scallops, all were tasty. Artichoke was bland and no seasoning. Enjoyed an Absolute Vodka Tonic Cocktail. Partner got Bottled Water. Service was good. We paid $53

Love this place. Service were great and the lobster is really fresh and sweet. Will definitely good…read moreback when I visit next time

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Venir a Madrid sin visitar este lugar es como no venir. Clásico histórico con servicio personal y…read morefamiliar. Un lugar que debe visitar si viene a Madrid!!... Un ambiente espectacular, que habla de la historia de una cultura.

It started with rock hard bread served with what was basically a tub of mayonnaise. Next came a…read moresimple salad that was mediocre at best, but at least edible. The main course was sliced fish absolutely loaded with the tiniest splinter bones imaginable, so be careful. It was incredibly bland and flavorless, served with cold potatoes and peas. Tourist trap? It certainly felt like one. Don't mean to be rude but have to be honest. Great service and decent prices gets then 2 stars! So far, our experience with Madrid food has been a lot of stale bread and mayonnaise on just about everything. Hopefully today changes my mind.

Amazing food! Great seafood Service is great and portions…read moreare big. My best meal in Madrid

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!