This seems to be the place the locals are going. They do not have an English printed menu but one…read moreof the owners (I'm assuming since she wasn't dressed as the wait staff) was exceptionally nice and came table side to assist. I knew I wanted paella so she described the different types - I chose prawn and I believe monk fish, texture seemed like monk fish. She advised it would take 18 minutes and asked if I would like a starter so I chose their spicy gazspachio. First they brought a complimentary chef starter - finely chopped beat, some mustard and I would assume a type of mayonnaise to hold its shape from a scooper. Texture and flavor was very good. Gazspachio was a lite tomato base mixed with possibly celery and cucumber, very silky and smooth with just the right amount of heat and flavor. In the middle was a small mound of a tuna salad, complimented the gazspachio very well and drizzled with some olive oil on top. The paella was insanely good, nothing like you get in the states. It came with two whole prawns and two smallish (I'm American) pieces of fish but it turned out to be the perfect amount of food. The rice was soft and extremely flavorful, texture was like a good risotto, very moist but not as 'wet' as a risotto can sometimes be. The prawns were whole and if you're new to prawns might be a challenge to eat. I wasn't afraid to just eat the head and tail including shell, excellent flavor. I walked up from the Hotel AC Aitana, took about 15 minutes and you can do it mostly shaded by trees and buildings. Overall highly recommend and I hope this will give some tourists an English write up to read and inspire them to jump out of their English menu comfort zone and try an great local place.

Quality arroz. Very strong shrimp flavor in their version of the paella. Definitely go if you're a…read morebig seafood eater. The atmosphere is formal so try to make a reservation in advance.

Must visit if only to meet Vicente Fernandez!…read more Friendly staff, great drinks, great appetizers, great ambiance, great vibe. Perfect place to end the night.

While visiting my daughter in Madrid, she took us to this little quaint tapas bar for lunch. A very…read moresmall and cozy place. Server was friendly and efficient. Took our order within 5 minutes. We had the jamon platter, veal meatballs, and tortilla. Food was good overall. I highly recommend the meatballs.

My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

We walked to this place not knowing how yummy the food would be. We loved everything we ordered…read more The service was great!

I went to Madrid for the first time to see River Plate Vs Boca Juniors , I got to the stadium too…read moreearly and I was starving so I decided to try this place that by the way is located right in front of the Stadium, I got a steak and some fries and it was good ,

Maybe the best Seafood Paella cooked with Bomba rice at St. James - Gastro James Rosario…read more Service rocks and love the ambiance of the restaurant.

Great place for a relaxed paella. Go here when out of town guest want paella. They also tend to…read morehave discounts on ElTenedor making it more affordable.

My wife and I went to Cinco Jotas (5J) for dinner with our tour group. We were served a good…read moresampling of popular Spanish ham slice dishes as well as cold tomato soup and asparagus dishes and cheese cake topped with great cup coffee. The food and wine were great and good company with the tour group. I would recommend to anyone to give it a try.

We were looking to get our ham on somewhere walkable from our hotel in our first night in Madrid…read more This place did not disappoint. There was a lovely breeze and we sat ourselves on the terrace. There didn't appear to be a wine list, but we asked for red and they brought glasses of a light tempranillo. We started with spinach salad with blueberries, walnuts, and baked goat cheese, a cheese plate, and ham croquettes. We shared the ham carpaccio with parmesan, mushrooms, and arugula as well as wild rice with avocado, ham, and tomatoes. The portions were quite satisfying and the service was attentive. Drop in for a leisurely casual setting with great food.

I was looking for a place to eat tapas and some grilled food. And this place hit the spot. It was…read morearound 5:30 pm so not too many people, which means better service and more attentive staff. I ordered the carnes a la parilla, more precisely the entrecot de promoción trinchado. It was charred on the outside but tender and bursting with flavors with each bite that I took. That was one of the best grilled beef that I've eaten. I also felt like eating shrimp, so I ordered the Gambón al ajillo. It came in a ceramic bowl that had steaming hot shrimp and slices of garlic and peppers still cooking in the ceramic bowl. It was so hot, but perfect for a cold day. With all the food I ordered, they gave me a complimentary plate of ham and cheese. It was just the right way to end my time here. I would definitely come again to this cozy neighborhood bar/restaurant.

Great place for Tapas and drinks. Loved the food and the atmosphere. Is kind of hidden but it was a…read moregreat place to find. Staff was attentive and had good service will go back there.

This belongs to a chain which specializes in tapas - Spanish snack food. I was persuaded to try it…read moreby leafleter outside, but ti was nothing special. I had a paella which was quite average. It's OK, but you can find better places.

Perfect food, nice service. Had kokotxas with artichokes. Perfect. I mean it. Perfect. It was so…read moregood, I feel like I had to hide my eyes from God.

We have been living in Spain for the past four months and trying different places, however once we…read morefound Ferrara, we have gone no further. Our absolute favorite place. The food is delicious and the wines are a perfect compliment. The owner, Alejandro, is extremely pleasant and welcoming. The atmosphere of Ferrara is cozy, romantic and welcoming. We cannot recommend it enough!

The food was very good, service was above average, the ambiance was nice, its outside the tourist…read morearea, but in a very nice neighborhood which is very likable in my opinion

A gem in the non touristic neighborhood!…read more On my last day during a 3 week vacation to Spain, found this splendid restaurant near my hotel. After a day trip to Toledo, I was super tired and decided to have my dinner nearby. Turn out everything I experienced that night surprised me, from the atmosphere, service to their food. Their croquettes are so delicately made, even the amuse bouche (invitacion aperitivo) are excellent. I told the waitress who speaks English that I was super tired , could not drink and would like to try more dishes. She suggested their Cana but on the lighter side. She also recommended cutting my portion into 1/4 or half size so that I could try more dishes. Her attentive service merited 10 stars. In addition to the chorizo croquettes, my other dishes were cuttlefish risotto and callos, both turned out to be exceeding my expectation! And the 1/2 portion were actually quite huge!!! It was my last night in Spain, and Canadio did offered me an unforgettable dinning experience. Planning to come back in the Fall, and will absolutely visit them again!