Cancel

    Open app

    Search

    Ponto

    4.3 (35 reviews)
    Closed 10:00 am - 3:00 pm

    Ponto Photos

    Business Info

    You might also consider

    Recommended Reviews - Ponto

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Strawberry cream, chocolate, garlic cream, and original
    Anthony C.

    COME EARLY! If you don't, then you'll likely see the sold out sign by 12 pm or sooner. Their menu seems to change daily, but every selection is so delicious. The croissant is so soft and the salt to butter ratio is perfect. I really s joy that texture in every bite and the Ang Butter is my fav... I will definitely come back again. Fast service too, of course. Everything is, of course, made fresh. Remember, come early. Leave happy.

    Austin K.

    I think I only had salt bread once before in Korea, and it is to its name what it tastes like. A slight saltiness, slightly crispier exterior, with a slightly sweet whipped cream. I wish I could have tried with strawberries, but perhaps next time.

    Peach sparkling drink
    Tiffany V.

    SUCH a CUTE little space!! Enjoyed everything I tried. The girly behind the counter was so nice & the merch and decor was well curated. Did not get to try the bread but will surely make the effort back to do so.

    Lauren F.

    Local gem | bright clean interior | friendly This is a cute shop with some delicious treats. It's best when it's fresh and warm, but they even provide instructions on how to specifically warm up your treats for later. Everything about this place is well thought out. The interior is clean, bright and minimal. The salt bread treats are popular and some items tend to run out quickly. We got the garlic butter, strawberry, and a cinnamon sugar salt breads. I think our favorite was the strawberry out of the three. Can't wait to try more next time! The staff are friendly and helpful. Will be back again!

    Gloria T.

    This is a new bakery, opened in 2026. Clean, modern, minimalist interior. Each bread is baked and filled to perfection, so they look great. Savory and sweet flavors available. Drinks and coffee also available. With all that said, I took a star off for taste and price ratio. I've ate every flavor available at Ponto, some more than once. Some flavors are mediocre for what you're paying. I look for the best bakeries all over the world so perhaps my standard is higher. The breads are not large nor dense. You can probably eat 2+ for a snack. Hence I would say this is on the more expensive side for what you're getting. Best to eat the breads fresh. I put the strawberry and cream one in the fridge overnight. The next day, after letting it sit in room temperature for a little bit, it was still soft and a good texture.

    Sparkling Yuzu
    Sheldon C.

    The sparkling yuzu is DELICIOUS. Probably one of my all-time favorite drinks. The original salt bread is super good too. I can't wait to try it warm next time. Nice, clean minimalist bakery. Really like the way it's designed. Service was nice and friendly too. Great place in a great neighborhood!

    Pure milk cream and original
    Austin N.

    After coming back from a recent trip in South Korea, I was craving some salt bread. I finally had the chance to try Ponto on a Friday afternoon and was elated to see that they weren't sold out yet. The place and packaging is very aesthetically pleasing and the service was super sweet. We ordered the original, pure milk cream, berry milk cream, and a matcha cream top. The salt breads were soft and fluffy but it did not have the signature crisp butter-y base that I was expecting. This was even more evident in the cream base salt breads as the cream made the bread a bit too soft and lacked texture in my opinion. The matcha cream top was adequate since the sweet cream top made the overall taste profile too dairy-forward and I wasn't able to appreciate the matcha notes. Since the drink tasted very dairy-forward, it did not offer much contrast with the cream base salt breads that we ordered.

    Roya B.

    Loved the strawberry cream and garlic butter breads. Sausage was more of a Korean hot dog vibe, not my favorite. Drinks are all iced, no espresso machine. The strawberry matcha was good but would be better if the strawberry was pureed. Long line but moves pretty quickly. I hope they will open earlier than 10 in the future!

    Original, Berry Milk, Nutella, Mocha
    Scott S.

    Got there about 40 min before opening on a sunday (easter) and probably had about 50 people in front of me. The line moved at a steady pace so wasnt too bad and dont get worried about the limited quantity you see the case as they have more in the back....that being said there was probably another 200 people behind me once they opened and grew to maybe 300 when I left after getting my box (line was stacked down to NE14th) so imagine a good number didnt get any even with the 4 limit per person. The original and berry were the best. The cream is very light and none are too sweet. The mocha and Nutella I'd pass on as their toppings didnt seem to work well with the rest of bun texture and taste. Good yes, questionable for the wait if there early before they open and probably not once the line begins to approach full length at opening time

    matcha
    Jenna P.

    Stopped by Ponto hoping to try their pastries, but apparently they tend to sell out by around 11am/noon so we just missed them. Honestly though, the smell inside the shop told me everything I needed to know about how good they probably are. I ordered a matcha, and the staff was incredibly kind -- after making it, they even asked if I wanted the sweetness adjusted at all, which I really appreciated. The sweetness level ended up being perfect. My only issue was that the matcha powder wasn't mixed super well, so there were small clumps of powder floating throughout the drink. Overall, really friendly service and I'd definitely come back earlier in the day to finally try the pastries.

    Elaine H.

    this was my first time having salt bread and I can see why people like it. It was so light and airy which I enjoyed. My fav was the original and the garlic butter ones. They all had good flavor to them and wasn't overpowering. They weren't too sweet or too salty so a good in-between. There was already a line right when they opened even though I went on a weekday so highly rec to get there a little early or around the time they opened to have a good chance of getting what you want. The matcha was pretty good too! Definitely will come back when I get the chance.

    Sara A.

    Ok, yes, come stand in line and get the bread. It's worth it. So now that your main questions are answered, here's some other details (ha!): -I showed up at 9am on a Thursday for their 10am opening. The line started getting heavy at about 9:30am. So it's up to you if you want to chance it or not, but we got first dibs. -The space is clean and inviting. Seating is limited, and only indoor. It's easy to take these to go! -My recommendations in order from best to least favorite: Plain, strawberry, garlic butter, then sausage. The bread is so light and buttery, it was honestly so delicious on its own. -The maple drip coffee and strawberry match were excellent!

    Their garlic salt bread is my absolute favorite. I also like the strawberry one and the plain one. I didn't chocolate so much.

    See all

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of EG C.
    427
    203
    369

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Talina I.
    95
    32
    20

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    So yummy and worth the wait. Melt in your mouth yummy. They do some voodoo on this bread.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Ponto

    Review Highlights - Ponto

    But they taste buttery and rich (the just right kind of rich, not too much).

    Mentioned in 6 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Bakeries 15,427 times last month within 10 miles of this business.

    Verify this business

    Twisted Croissant - Raspberry Rose Cruffin | Instagram: @telephonesmoothie

    Twisted Croissant

    4.5(329 reviews)
    1.7 miIrvington, Northeast Portland
    $$

    We visited Twisted Croissant to pick up some treats to tide us over on our drive back up to…read moreSeattle. Walking in less than an hour before closing, we were surprised to see most of the items still in stock! We ended up picking four things to try: Vanilla Bean Kouign Amann ($7) - This pasty has a sweet yet salty exterior that's complementary in flavor rather than clashing. It's accentuated with a crunchy glazed and caramelized sugar layer that's on the sweeter side. The interior is interesting. There's a cavernous gap right in the center that's filled with a sickly sweet melted sugar syrup. It's unpleasantly sweet and very cloying. The puffed and filled area is large enough that it compresses the other layers so the kouign amann is dense. I've never had a kouign amann quite this sweet before. (3/5) Meyer Lemon Olive Oil Cake with Thyme ($5.50) - This cake is so moist and rich, thick and dense, fatty and rich, that it feels like I"m eating a slab of butter. I'm sure it has just as many calories too! It's quite sweet, although not nearly to the level of the kouign amann. Overall, it's just a really rich and decadent cake. (4/5) Blueberry + Vanilla Cream Brioche Donut w/ Earl Grey ($6) - The top of the pastry is dressed with a cream that has an unmistakably strong bergomot earl grey taste. I wish there was way more cream - there's essentially only a dab on top! The rest of the donut is filled with a custardy light blueberry and vanilla jam. It's not too sweet and has an excellent high quality blueberry fragrance, creating an exceptionally strong blueberry taste. The jam is not too thick and is somewhat syrupy from sugar. The donut itself is really soft and extremely airy. It's the fluffiest donut I've eaten in a long time. (5/5) Raspberry Rose Cruffin ($8.50) - This pastry has some fun dehydrated raspberries sprinkled right on top of a light and fluffy cream that's not too sweet. The cruffin base is buttery in taste and great lamination even when filled with the custard and rose/raspberry cream. This is a heavy cruffin that's very filling. (5/5) Twisted Croissant certainly does some some really delectable treats. It's one of my favorite bakeries in Portland!

    Twisted Croissant was definitely one of my favorite bakeries in the city, however, they have…read moresignificantly raised their prices, and the pastries are much smaller. I'm not sure that I can justify spending $7 to $12 on a single pastry. This will have to be my special occasion bakery, I suppose. Additionally, I had a less than pleasant exchange with one of the employees. It kind of caught me off guard because that has never happened before. Maybe she was just having a rough day.

    Photos
    Twisted Croissant - Raspberry Rose Cruffin | Instagram: @telephonesmoothie

    Raspberry Rose Cruffin | Instagram: @telephonesmoothie

    Twisted Croissant - Meyer Lemon Olive Oil Cake with Thyme

    Meyer Lemon Olive Oil Cake with Thyme

    Twisted Croissant - Walnut vanilla tart

    See all

    Walnut vanilla tart

    Lauretta Jean's - Chocolate Cream Pie

    Lauretta Jean's

    4.3(828 reviews)
    3.9 miClinton, Richmond, Southeast Portland
    $$

    I wish we had a pie shop in Seattle like this. deep sea salt and sugar in Seattle is to cake what…read morelaurettas jeans is to pie for those from the Seattle area. But let's talk about their quiche. We got the corn pepper quiche and it was one of the best quiche I have had in awhile. Similar in texture to quiche from Coyles in Seattle but the floor was so good. Pie crust is buttery without being greasy. We also had the tomato dill purse which my partner loved - dill forward but you could taste the used a farmers market tomato. Pie wise we got the ginger plum streusel, whiskey peach and Marionberry. All delicious but Marionberry was the standout. I wish they still have something with rhubarb but the season was already over when we went. We actually went back on our way home to Seattle and picked up the salted honey, tart cherry, and peach streusel. All good. Get there early for the best selection. First time we went at 8 am and no line but line formed after. The way back we went at 6 pm and the selection was slim.

    I came here right after having a big breakfast, so I didn't get many things. Definitely regretted…read morethat after returning to Seattle. Service was nice. This place seemed so popular, like a cute bakery breakfast shop where you can get some sweet treats for brunch with friends on the weekend. My brownie was huge and heavy. But I only had literally two bites and forgot its existence, and left it sitting in the hotel fridge. All I can say is, it was a good brownie, sweet, chocolatey and dense, it didn't disappoint me.

    Photos
    Lauretta Jean's - Just the tip of the iceberg...

    Just the tip of the iceberg...

    Lauretta Jean's - Strawberry Shortcake pie

    Strawberry Shortcake pie

    Lauretta Jean's - Exterior & line

    See all

    Exterior & line

    Dos Hermanos Bakery - Lemon Curd Cruffin

    Dos Hermanos Bakery

    4.2(153 reviews)
    2.8 miBuckman, Central Eastside, Southeast Portland
    $$

    We went with friends for lunch a few days ago. It was convent in the neighborhood where we were…read moregoing, so we tried it out. My wife and I ordered a full Bada Bing to split. It was excellent. And it could have easily fed three to four for lunch. And sauce a great combo of flavors! We opted for the non-sesame bread (I'm not a big sesame fan). The bread was fresh and delicious as was the sandwich. Our friends each got something else from the menu and they also were impressed. Very tasty!

    I've enjoyed Dos Hermanos at a few different farmers markets, and I'm always impressed by their…read morefood and baked goods, from delicious pastries used to hearty sandwiches. Their jalapeño cheesy bread is a standout for me - it has a spicy kick. I've also enjoyed their Mexican desserts. The lines at their market stalls usually stretch down the block, which says a lot about how popular their offerings are. I recently stopped by the brick and mortar location on SE Stark. While I enjoyed the sandwich I tried, prices were definitely on the higher side. The space itself could have used a midday cleanup - they were quite a few crumbs on the floor and some chairs left out of place. I got the Get Him To The Greek half-sandwich, as well as a full sandwich of their special (forgetting the name now). I will definitely come back when I'm in the area and looking for lunch or when I spot them at a market!

    Photos
    Dos Hermanos Bakery - Inside

    Inside

    Dos Hermanos Bakery - The most popular items sellout fast!

    The most popular items sellout fast!

    Dos Hermanos Bakery - Interior

    See all

    Interior

    Ponto - bakeries - Updated September 2026

    Loading...
    Loading...
    Loading...