Always good food and good service. Especially enjoy their…read moredusted wrongs. Plenty of parking nearby too.

The bar and restaurant is super cute and quaint. A nice place to go woth super friendly people and…read morelots of fun memorabilia. The food is very good. The menu is large and great pub food. Go here. Your wont be disappointed.

I was in Canandaigua with my sister and found this place for lunch through Yelp. It has pretty good…read moreratings and it was not too crowded on a Thursday afternoon. We were greeted promptly and given menus. We started off with a pumpkin pie White Russian which we shared. It had good flavor but a little too sweet for me. My sister really liked it. I ordered the smoked Mac & cheese and my sister the Firepit BLT. The Mac & cheese was a huge portion and really tasty! I tried some of the BLT and that was good also. I didn't like the fries that came with the BLT as we both thought they were greasy and overcooked. The waitress gave us a free substitution of mac salad. The Mac salad was good. Altogether a nice experience but can't say it's going to be a favorite lunch stop.

Travelling through, searched for dog friendly places. This fit the bill nicely, sat outside at a…read morepicnic table for Monday lunch and the dog approved. Smashburger tacos and a huge burger with panko breaded onion rings were just too big to finish. Great service, too. Understand Tuesday's special is beef, may return sometime for Beef on Weck. 4.5 stars

Enjoyed a lovely martini on a cozy room by a fireplace…read more The bartender was detail-oriented and was very dedicated to making sure my drink was to my liking-- how much vermouth, particular brand of vermouth, how would I care for my lime garnish, etc. Nice! The room was intimate and comfortable..

Would give them 3.5 stars. Agree with some other reviews that the view and atmosphere is nice but…read morenot worth the upsale price. We came as a larger group and they were nice enough for us to order from the breakfast menu as they switched over the lunch menu at 11:30am. Our table enjoyed the food but all agreed it wasn't worth the price point. I tried the chocolate croissant with homemade butter and maple bacon jam along with the Canadian bacon Benedict. The chocolate croissant was nice with the maple bacon jam but definitely not worth the price point of $12. The croissant was quite smaller, like the chocolate croissants you can get from Costco or Starbucks. The Canadian bacon eggs Benedict however was delicious and I really enjoyed it! I just am not sure again it was worth the high price point. However I definitely felt the service was missing. As we were the only ones in the dining area, I felt the service was missing the mark. The server saw we were carrying a baby in the restaurant but didn't ask if we wanted a high chair. My mother-in-law spied it in the corner and then we had to ask for it and we proceeded to set it up at the table. As I was with 2 young kids, I ordered some simple items before the main course like their chocolate croissant and fruit cup. I assumed the server would ask if we wanted those ahead of time but that didn't happen. He also had forgotten my son's drink order and which my son actually had to ask him after some time "where's my juice?" My older son had ordered the s'mores waffles and it looked good when it was delivered but as I cut some of it for me to try later on, I soon realized the batter was uncooked in the middle of most of them. I was thoroughly disappointed he had eaten some of it before I discovered it was uncooked. The server throughly apologized and they remade the order which in the end, we ended up taking home with us. They also didn't take the order off the check for us which normally that would happen. For such a classy restaurant, we would think they would know how to make waffles and for more top-notch service. I think next time we will just enjoy the nice views and choose to eat somewhere else when we are in the area.

The food was amazing the hibachi chef I had a great sense of humor and cooked everything to…read moreperfection. There was seven of us and we are well attended to drinks are always full and the table was clear. It was awesome. The sushi was great. Definitely coming back.

Sakura was okay. We enjoyed the portion sizes and were craving a meal with Asian flavors. If…read moreyou're looking for a hibachi experience when you're in Canandaigua, I'd stop here. It's not the best food that I've ever had but it does the job. My favorites were the vegetables and the fried rice. I wish they used less teriyaki sauce though.

We were looking for a restaurant with a good fish fry. Eric's had good reviews so we tried them…read more The fish fry's were absolutely great-beer batter perfect and delicious. Clam chowder just as delicious. Servers were courteous and attentive. Our new favorite--How did we miss it for so long. Thank you.

I will start this as I always do by saying I don't give out five stars unless I am really blown…read moreaway. I come here pretty often. I usually do this for lunch with a customer and everything about the place is great. Love the atmosphere love the decor. Feels a little upscale at the same time. Feels like the local watering hole. The staff is always good very friendly right on top of things food comes out fast. And speaking of the food it's always good size portions and I have not had a bad meal yet. Their chicken wings are top notch. If you come in here around Saint Paddy's day,their Ruben is phenomenal. I will keep coming back and I hope to see you there soon. Also, great place to watch March madness for the opening games on a Thursday. Just don't take my seat.

Great evening at Kix with friends for dinner. I had the scallop gnocchi November special. It was…read moresuper rich, so I couldn't finish it. I do feel like I should have ordered something else but next time. The French onion soup was delicious. Our waitress was super friendly. My husband had the turkey gobbler special and he enjoyed that.

Had a reservation for a party of 6 people at 6:15pm on a Saturday night. Seated 5 minutes before…read moreour reservation time. The table was upstairs in the enclosed rooftop for the colder weather. Food arrives at the table at different times, don't expect it to come all together. Not a problem when you are aware. Food was good but nothing to write home about. I did really enjoy Furdock's Mexican Corn Elote Dip, though. Our waitress was very personable and attentive. Expect to drop some dough for your meal and drinks.

Five long years later, I'm able to revisit one of my favourite restaurants and I was not…read moredisappointed. Having made reservations for 7:30pm, we arrived early and waited for our table to be ready. We made a note in our reservation for a booth on the fireplace side, and the woman (host) worked hard to make sure that happened. After sitting down, we placed in a couple appetizers. The bacon-wrapped scallops were delightful. The bacon, crispy and the scallops incredibly tender. Served with a side of drawn butter, but these were delicious on their own. As for the loaded potato puffs, we received a generous number of puffs, and each one was also very tasty. The sriracha ranch sour cream was the cherry on top. For mains, we opted in for the prime rib, and Delmonico "cowboy" cut. The prime rim was incredibly tender, juicy and perfectly seasoned. Served with a phenomenal au jus, this is the best prime rib I've ever had. I can confidently say that about the Delmonico steak as well. This 20 oz. center-cut, bone-in was grilled to the perfect requested medium-rare. Seasoned perfectly, tender and juicy. Although I didn't care much for the gorgonzola cheese sauce, the steak was amazing. We also ordered a side of lobster tail. This was also incredibly tender and really brought the meals together. To end all things, we ordered their creme brulee served in a chocolate shell. This was a great dessert, although I would have preferred the custard to be firmer, and less chocolate sauce overall. I found the generous amount of chocolate sauce on the bottom of the plate, and on top of the creme brulee, on top of the chocolate shell they're served in to be over the top. Nevertheless, we enjoyed this dessert. I want to point out, all the staff members including the owner was very kind and welcoming. From the initial host to our server Lauren, to her boss who came around to ask us how everything was, the staff are very hospitable. Add in a warm and cozy dining room area with a fireplace, this is easily a 10/10 experience for us. We will make it a point to revisit more often and not years in between.

Food was fantastic. We all had a variety of dishes and the only thing said was how great the food…read morewas. Server was by often even though they were busy. They also allowed me to make the reservations months early. The restaurant is also gorgeous. And every thing is updated and nice. Nothing looks wore out. Great place for a romantic dinner or a dinner with your family.

Tried their whit pizza for the first time and it is absolutely delicious. Top sub and pizza shop in…read morethe area.

I was so excited to find an authentic Italian deli not far from my destination in Farmington NY. I…read morewas especially intrigued upon seeing they use Boars Head products. So I placed an order for 5 sandwiches to sample. I guess my Philly roots compromises my ability to not judge this kind of stuff against the originals, Philly hoagies. Alas, I still haven't found bread or rolls outside of Philly that deserve to be used on a decent hoagie. (Hoagies and cheesesteaks ARE about the roll, the taste and texture, above everything else.) This place is no different. It's hard to judge what is inside a sandwich made with really awful rolls. Sorry, but wherever these slightly crusty versions of white bread come from...not good. That said, they offer a fair quantity of Italian goods, I guess for this area, I should be happy just find some Cento products. Way better than Dario's in Farmington, but not even as good as very mediocre Jersey Mike's, solely on the basis of comparing the rolls used. If you're starving have at it. Otherwise, just a notch above Subway.

Food - 4 Service - 4…read morePrice - 4 Atmosphere - 3 (Covid) I think I prefer dry rub ribs. Then I can add my BBQ sauces as need. However, the sauce is still very important. It can't be too watery or too hot as where I cannot enjoy my food. It has to be just right. FLX does a phenomenal job on all of this. Get the ribs, brisket, chicken, cornbread, and collard greens. I would seriously drink the juice from the collard greens - that's how good they are. We were pleasantly surprised. The baked beans were a hit as well; they had a slight kick at the end. The cornbread was sweet, but not overly sweet. It wasn't too dense and not too crumbly either. In full disclosure, skip the mac n cheese. It was disappointing, but the rest of the food made it a distant memory. We love FLX!!

Drove out of my way to stop here after going on their website and seeing they are open 12-7pm on…read moreThursdays. Clearly not, since they were closed. So don't trust their website hours..

Family with two young girls and grandparents (six total) showed up at 6 on a Sunday night in this…read morevacation town. Seated immediately. Extremely helpful staff. Rachel our server was great at getting the girls real coloring books and a big assortment of crayons. Somebody is really thinking about the little kids. Huge selection of New York beers, wines, and ciders. I tasted the girl's cheese pizza. This is not your average cheese pizza. I truly wish I had taken the time to analyze the complexity of the sauce, because I would love to make something half as nice. Omah (the grandmother, my wife) had fried ravioli. The shells were nice, golden and crunchy. But the cheese filling was some magical mixture of mozz and ricotta that dazzled my tongue. I had the NY Burger. Background: I am not a New Yorker. I was raised in the deep South, and up to now had questioned the value of anything "New York." (Excepting my grandchildren and their mom, of course.) I expect pretentious and parochial, over-priced and lacking value. The burger I had at New York Kitchen was the best I've ever had. I'm 72. I'm a meat eater. I've eaten thousands and thousands of burgers. Hands down this was the best, ever. The meat itself was super tasty and juicy, perfectly cooked to my specification. The brioche roll was perfect. The Bibb lettuce and tomato perfect, too. The sauce? Magic and mystifying. I didn't expect a lot going in to the restaurant, because the architecture is striking. (In my experience, focus on environment takes focus off the food. New York Kitchen breaks all of my rules. I am so happy to have been there. Thanks to my son and his family!

We came here as an anniversary date to do the Fall Chef's Table (cooking) class for October and it…read morewas definitely a very unique and interactive date experience to do. The ambience and gardens outside were also wonderful and wish we came a bit earlier to enjoy the lake views. Check-in is easy and classroom is right when you come in. The stations were well laid out with everything you needed. Our Chef Eli was very entertaining and we learnt some new knife cutting skills. The menu for us was German Oktoberfest themed with pork schnitzel, homemade spaetzle, and a harvest sauté vegetables. We throughly enjoyed the experience and class also came with 2 drinks and the meal you cooked together to enjoy. It was nice to support this wonderful 501c3 organization but do think the tickets are quite pricey for what you get.