Great bar with locals. Their food was tasty. We ordered the pimiento cheese and crackers as an…read moreappetizer. I want this again! The burgers and fries were delicious. For service, you order at the bar. The food comes out quickly. There is music playing and TVs on. We had a large bachelorette party near us. Cool place!

Cute ambiance in this little bar hidden away, just steps from bourbon street…read more They have great happy hour specials, but I just came in for a quick bite to eat. I really enjoyed the house burger with fun ingredients like foie gras. It was a perfect meal enjoyed at the bar. The bartenders were super friendly and service was quick.

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

The service was phenomenal, the staff amiable and the food wonderful! This coupled with the amazing…read moreatmosphere creates a very nice dining experience. Ps. Get the crawdad fries

We started with crab cake The Cajun pasta and charbroiled oysters were amazing. Great service as…read morewell!

Loved the decor of this hotel and restaurant, and had a wonderful salmon and spaghetti dish here…read more They care quite a lot on the quality of food and I like how many things seemed to be made in-house.

Wanted to do something different for Valentine's Day with my son and my husband so we decided to…read moregive this brunch menu a try. The waitress serving us recommended the GNOCCHETTI $25 dish that I got, which was good. But it's not really a breakfast dish unless you get extra eggs so I ordered an extra scrambled egg on the side. I don't know that I will go back and order that again because there's so many other things you can get for that price point, but it did serve the purpose of trying something new. We came during Mardi Gras so it wasn't too packed because everybody was on the parade route, but I know typically their brunches are pretty full when it comes to patrons. This is in the Virgin Hotel as you know so there will always be hotel guests eating here. Overall, everything was good, not spectacular, but we always enjoy our time anywhere in the hotel.

Outstanding all around. I'm the biggest foodie & this is one of the best meals I've ever had. No…read morenotes. Not a single miss on the food, the service was friendly, water glasses always full, awesome drinks, & beautiful setting + tableware. Not really sure where it could be improved. My sister was brought to tears over the duck.

I wanted to like this place but it missed the mark for so many reasons…read more 1 - Ambiance: it feels like a plantation. There's also a long rope hanging on a tree outside adjacent to where some of the parking is. Not sure if St Claire owns that land but I'd probably try to get it removed... The architecture and decor on the inside only reinforce the plantation theme. 2 - Food & Drink: This is the crux of any experience and I just felt that nothing truly delivered. The beets were good but I've had so much better. The smoke flavor wasn't really as deep as I'd like. The gumbo lacks a certain savoriness to make me want to revisit it, and the meat inside just didn't quite taste as rich as I'd like. Usually that's the best part. We got the rabbit ragu as well which was good but again nothing to write home about. The strawberry hand pies were again good but nothing special. 3. Special Occasion: This may just be a pet peeve of mine but if someone makes the effort to tell you it's a special occasion maybe make the effort to make it special by offering a free dessert, drink or something? I don't know. 3. Service: not bad All in all. I wouldn't come back. The drive honestly kinda sucks. The way it's billed you'd expect something a bit more elevated in terms of experience. I'm frankly disappointed because I had been trying to make it to this restaurant for quite some time. I've been to mosquito supper club which I thought was a much superior experience.

Best dive bar in New Orleans! Why pay 6-8 bucks for beer when you can get domestics here for 2.00!…read more Then walk with drinks. Small place with really good food too.

If you are vegan, I appreciate they have some options, however for me the Brussels sprouts were…read more way too soaked in oil and sugar and the fries too drenched in oil and salt. The Sazerac is very strong and quite bitter.

The food is great - tasty (if under seasoned), fresh, and varied ENOUGH for what's basically a…read morelounge with a three-quarters' menu - but the service is OUTSTANDING. Pleasant, informative, friendly, and willing to help in any matter. It's difficult to have "ambiance" with the influx of the Bourbon Street Weekend Crowd, but that's not the fault of the lounge at all. Do - please, please, please - consider posting a link to the menu. I've attached pictures of the one during MY stay, but I get the idea that it changes often, to reflect seasonal flavours.

I went to a five-day conference at the New Orleans Marriott and probably spent too much time at the…read morehotel bar, which I have just learned is called 55 Fahrenheit. On the one hand, it was maybe the least interesting bar in New Orleans. On the other, it was a totally solid conference bar. I wandered in throughout the day and wound up there most nights, for hours of socializing with wonderful friends and colleagues. The space was pretty generic, par for the course for a giant Marriott. If you've ever been in a chain hotel lobby, you can probably close your eyes and conjure the carpets. There was lots of seating, though, and it was a comfortable, easy place to hang out. A convenient meeting point even when I did end up leaving the hotel. The bartenders were decent, though it was hard to get their attention when the place was busy. I had a hell of a time paying for my very wise and virtuous afternoon Diet Pepsi. That was the only non-alcoholic beverage I got here. The rest of the conference, I drank draft Abita and bourbon, and several solid Sazeracs, with rye, Herbsaint, Peychaud's bitters, and simple syrup. If you're a tourist in New Orleans, please don't drink at 55 Fahrenheit. Save your time and health for the myriad bars that await you outside the Marriott. But if you're there for a conference with a lot of fun people, grab a Sazerac and sit down.

Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.