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Pomelia

4.7 (83 reviews)
Open • 11:00 am - 2:00 pm, 4:00 PM - 8:30 PM
Updated 1 month ago
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POMELIA ATMOSPHERE

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Recommended Reviews - Pomelia

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The Jessie - the orechiette with spicy sausage ragu and meatballs on top

The ratings on this place do not lie. We ended up here for dinner the other night, and got seats at the bar. Our server, Jason, was fantastic and friendly, and so were the other servers who chatted with us and checked on us. The cocktails were great, and the Caesar salad was crispy and light. We also were treated to a lovely little antipasto that was colorful, fresh, and flavorful. We were told the meatballs were the best, and since I didn't want them as the appetizer I asked if I could add meatballs to the orechiette with spicy sausage ragu. The long and the short of it is I could, and now you should absolutely go ask for "The Jessie" when you go in and try it for yourself. Tell them Jessie sent you Overall a wonderful meal, a gorgeous environment, and a fantastic staff.

Outstanding food, beautiful presentation, abundant and friendly waitstaff. One week later and I am still thinking about how wonderful it all was. There were four of us and we all loved every bite. I had their lobster special of the week, it was spectacular and I brought half of the second course home. Had it for breakfast because I couldn't stop thinking about it.

Arancini
George M.

Giving an extra star just cause it's very good genuine Italian food in a town with none! It's not just spaghetti and meatballs, here. Menu is more interesting, bit adventurous, and what we had was very good. Charred cauliflower is a must. Arancini were nice, gooey inside, maybe bit too crispy outside but I liked that. Interesting pistachio pasta dish. Nice seafood stew but an odd combination with potatoes, the breakfast home-fry variety. Inside is bright and service was excellent.

Focaccia
Lindsay G.

Always a lovely meal at Pomelia. They accommodated myself, my daughter & my baby in his baby stroller for an early dinner. I usually get the fried chicken sandwich but decided to indulge in a pizza with some salad. The pizza was AMAZING!! Love the focaccia bread it is on

Caesar - and this is a half.
Kim L.

Soooo good! I am stuffed and wish I could have tried dessert. Made a reservation for lunch with a long-time friend. We shared a Caesar salad that was garlicky, with crisply croutons & just the right amount of dressing. Warm focaccia bread was amazing and then the pizza!!! Thick, crispy crust, ratio of tomato sauce to the cheese & topping could not have been better. I was intrigued with the use of sweetness that was nestled in the cup char. I especially liked that Mary Beth was our server, made the day and will return.

Exterior
Eid F.

Great spot, with cool vibe, amazing service, delicious food, and ice cold beer in chilled glasses. I had a Hot Honey Crispy chicken sandwich and fries... it was very good (just the right amount of heat). The pasta dishes and small pizzas being served around me looked amazing as well. Located down an unassuming side street. Indoor/outdoor seating. Plenty of parking. Good for small and medium groups. It was busy for a Wednesday night - I'd call ahead to reservations if on the weekend.

Great wine
Dalia V.

This atmosphere was really nice and seated by the window. Service was top notch and the food was very good. We tried the Cheesy Arancini and Ricotta Meatballs for appetizers. I had their Pesce Gratinati which was tasty, and my husband had the Marsala Porcini dish which he absolutely loved and a bottle of wine.

Sicilian panzanella
Debbie H.

We had a reservation last night for my friend's birthday and I'm glad we did - the restaurant was busy. Service was impeccable - from reservation to seating, hostess, and wait staff. Everyone was professional, attentive and friendly. Asia was fantastic. The dining room is bright. Doesn't rise to the level of "ambiance" for me but it was comfortable enough. While I very much appreciated the free focaccia before our appetizer, I prefer mine with a little rosemary/herb (personal preference) - if not on the bread itself, maybe offer an infused oil? The black pepper was flavorful. Cheesy arancini was good. My panzanella was tasty too. It has a lot of red onion and peperoncini. My friend ordered the spicy ragu di salsiccia but couldn't eat it. He described it as "spice for the sake of spice" and too hot. Again, I realize this might be personal preference. I can say, the manager took it off our bill - without us asking - which was a classy, appreciated move. Service really is very good. The chicken parmigiana (replacement) was good. Several, around us, ordered dessert and those looked good but we did not partake.

Pesto ribbon pasta
Dana M.

From the focaccia to the service to the wine, you cannot go wrong at Pomelia. Don't fill up too quickly on the fresh oil and herb bread to start (you will have one piece and keep going back for more). The frommagio pizza is to die for and a large will feed 2-3 people. The pesto ribbon pasta in a sun-dried tomato based sauce with almonds and focaccia breadcrumbs for texture and it deserves an 8/10. Cocktails and mocktails are as delicious as they sound. Pomelia is my new go to for Italian in the area. Enjoy!

Spicy Salsiccia - local sausage ragu, San Marzano tomato, fennel, pecorino, preheated pasta - perfect balance of flavor and spice!

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7 months ago

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Chelsea B.

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8 months ago

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1 year ago

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1 year ago

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5 months ago

Great dining experience. food was delicious, atmosphere was pleasant with comfortable seating. service was fabulous. we will be going back.

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1 year ago

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5 months ago

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2 years ago

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1 year ago

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7 months ago

Best Italian restaurant in the Midcoast region! Highly recommended! Excellent, attentive service, and wonderful food selections!

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10 months ago

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2 years ago

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7 months ago

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1 year ago

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2 years ago

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8 months ago

My lunch was absolutely delicious! Great service and atmosphere. I will be back often.

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Chelsea B.

Thank you, Laurie!

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1 year ago

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7 months ago

Excellent service and value with Sicilian food that is beautifully presented. Their lunch specials are especially affordable.

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1 year ago

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4 months ago

refused to serve me a NON ALCOHOLIC mocktail without an ID, I literally cannot see the point in that it was just humiliating

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1 year ago

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1 year ago

Delicious cocktails. Food was amazing. Great service and ambiance. Loved it! Great addition to Brunswck

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1 year ago

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2 years ago

First visit... Still getting their feet underneath them, but overall look forward to going back and trying everything on their menu!

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2 years ago

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1 year ago

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Thank you, Cody!

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1 year ago

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10 months ago

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11 months ago

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1 year ago

Excellent italian restaurant. We got the lunch 3 course meal which included an appetizer, entree and dessert for $25.

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1 year ago

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2 years ago

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2 years ago

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Page 2 of 3

Ask the Community - Pomelia

Tuscan Brick Oven Bistro - Meatball Margherita Pizza

Tuscan Brick Oven Bistro

4.2(699 reviews)
7.7 mi
•$$

The ambiance is nice and relaxing from the time you walk in, the waiting area is designed to look…read moreand feel like a large settee for example. Staff when friendly and attentive without hanging over your shoulder. That goes for everyone we interacted with from the host/hostess to the server to the food runner. The menu has a little something for everyone and all fits on one side of the menu, so it is not overwhelming which allows the kitchen to really prepare their meals with precision and it shows; the food was really good. The drinks were prepared well. The haddock chowder had a really nice flavour and was quite filling. Our table had lobster alfredo, harvest pizza, chicken Parmesan, and a grilled haddock. Everyone enjoy their meals and the presentation of each was very professional which added to the enjoyment of the meal. We save room for desserts. Cannolis were delicious, the orange cardomon was light and not overpowering. The trifles went down well as did the cheesecake. All topped off with a lovely espresso.

We stopped here last night with the kids after having wanted to stop for the longest time…read more(out-of-towners). The staff was very friendly, though there was an hourlong wait for an indoor table (definitely make reservations!) or 10 minutes for outside (which was a little surprising given how many open tables there were). Both the indoor and outdoor spaces were super cool with some really amazing gardens outside in full bloom and then the more darkly lit, warm and cozy, and open concept with a great view of the kitchen team hard at work. I was the only one at the table to get a cocktail, to which I chose the blueberry lemon drop. It was really well balanced with a nice blueberry flavor without being overpowering. My wife got a merlot, which she enjoyed. The kids both enjoyed their chocolate milk and strawberry lemonade. Food wise we started with a caesar salad, which was good but pretty mild in flavor. It could have used a little more parm and either more pop to the dressing or just more of it. My wife got the (gluten free) baked focaccia and the lobster bisque for her dinner. She was melting over the focaccia (which I agree was the flavor bomb though I admit the gf bread was a little gummy - not abnormal for gf bread though and didn't really bother me). The lobster bisque she found equally delicious. I also found it quite tasty though did find it a little thinner on the mouthfeel than maybe normal. My MIL got the mussels that she said were really tasty and we found were locally sourced. I got the short rib. It was a large chunk of extremely tender meat with some absolutely delicious mashed potatoes. The gravy was pretty solid for it though I would have preferred it with a little more beefy flavor than maybe the wine. The carrots were a little disappointing, if I'm being honest. They were cut into vastly different sizes, which led to some majorly uneven cooking and even the smallest pieces were still much too firm - not crunchy but not really tender beyond the first quarter inch or so. It was almost like the were par cooked whole and then chopped up after. Definitely atypical and not really up my alley for carrots. Overall, aside from a couple very minor misses, this place was absolutely a winner and I'm absolutely getting some brick oven pizza next time!

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Tuscan Brick Oven Bistro - Inside

Inside

Tuscan Brick Oven Bistro - Short rib over truffle fries.

Short rib over truffle fries.

Tuscan Brick Oven Bistro - Cozy

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Cozy

Ports of Italy - Fettuccine Verdi Alla Carolina

Ports of Italy

4.3(417 reviews)
17.3 mi
•$$$

We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

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Ports of Italy
Ports of Italy - Truffle

Truffle

Ports of Italy

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Paul's Marina - View from restaurant.

Paul's Marina

4.8(26 reviews)
5.9 mi
•$
Family-owned & operated
Outdoor seating

I really enjoyed my afternoon here. It was peaceful with great seating and beautiful views. And my…read morelobster roll was great!!! They have a cute little gift/candy/sandwich shop and they welcome dogs which is a huge plus for me . Very friendly staff and great service.

I saw this spot thanks to a fellow Yelper and their picture of a maple frappe and I had to check it…read moreout!!! I was blown away by the hospitality, the flavors, the price - everything!!! This place is touted as being the "working man's marina" and it really is - if you have a boat and come here often, you can create an account so that you don't have to carry cash or a card with you! How helpful is that!!? All of the baked goods are made by Judy and her biscuits are heavenly!!! I got the lobster biscuit and they asked if I wanted cheese and I was confused but GET THE CHEESE it will help make the sandwich melt in your mouth. The lobster is cooked into the egg and the cheese helps bind it and make it a little more savory. They have a candy area and while it's not a penny candy station (inflation) it's still fun to fill up a little bag of tootsie rolls and Swedish fish!!! And did I mention the ice creams and frappes?!? I didn't take a picture of my frappe because one sip in and it was half gone - that's how delicious it is!!! Their ice creams and milks are al locally produced and they are all tasty galore!!! You will not go wrong with any flavor but I highly recommend the maple!!! This is a must try when in the area!!!!

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Paul's Marina - Beautiful view

Beautiful view

Paul's Marina - We offer other Maine products - Smiling Hill Farm milk/lemonade and Gifford's Ice Cream.

We offer other Maine products - Smiling Hill Farm milk/lemonade and Gifford's Ice Cream.

Paul's Marina - Lobster rolls with a beautiful view.

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Lobster rolls with a beautiful view.

Pomelia - italian - Updated October 2026

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