If you want really good, really authentic, New Mexican cuisine, look no further! Nacho's is…read moreAMAZING! Husband had a bowl of green chile stew and a bowl of Carne Adobada, I had the Carne Adobada stuffed sopapilla, and son had a green chile burrito. Everything was so tasty! If you order the red, and are sensitive to spice, it is a bit spicy... get a side of sour cream. The green has a bit of a kick but not quite has spicy as the red. Sopapillas were the best!! Eat them with honey. The restaurant is small, but clean and well maintained. Service is great, friendly, and professional. Food comes out quick! We will be back!

We are in Moriarity every year or so, but this was our first time visiting Nachos. The salsa had…read morenice heat, but the chips were a little disappointing. The crispy ground beef taco was fantastic and the meat was well seasoned. The beans tasted very good and they had good flavor and seasonings. It was nice that they allowed us to order our plates Christmas style with both red and green sauce on the side. I liked a mix of both. My kids both raved about their order of stuffed churros.

Small diner-type place. I was skeptical at first, but I wasn't paying, so I enjoyed my time. . …read more lol I could not decide on what to get. When you are hungry, everything looks good. I decided to stay with the Mexican food theme. I had a taco, an enchilada, and a chile relleno. Everything was good! I haven't had a good chile relleon in a long time, and this one was good. The sauce was good on the enchilada. Everything was good. I had a tickle in my throat, and the chile was a bit spicy and made me cough, but it was good. I enjoyed the food and the company. If I am in the area again I will come back.

The last time I was here, limited menu, mediocre food, counter service, paper plates, plastic…read moreflatware. Today... China plates, metal flatware, table service, competent diner food, and a totally reasonable diner menu. BIG change from last visit. I still don't love it but for Moriarty it's a fine option.

Food was good , huge portions enough to share . I had the Enchilada breakfast yum ! With the red…read moreand green chile , not spicy at all. Service is good. Ambiance low key not impressive but the food makes up for it .

Not much in this town when it comes to eats. I stopped here because it is local and seems many of…read morethem come here. Ordered the biscuits and gravy with side of sausage. If I had known it is a gravy and sausage thing I would have went for bacon. So the food is decent, sorry not great. Hash browns were burnt. Biscuits tasted good and the portions will not disappoint. They say there is green chili. I'll have to try the next time through. I will be back for a few reasons. It is local and only tried one thing off the menu. Need to give them a chance for redemption

We were looking for somewhere to eat after visiting the Pumpkin Patch and found this on yelp…read more Walking in it was quite not many people, so it kinda made me question my choice. But it turned out to be awesome. Our waitress Riley was friendly and very attentive. The food was hot and fresh. We ordered chicken fried steak sandwich and turkey melt and it was delicious.

The food was delicious, the service was excellent. I'm traveling with my parents and we have been…read moretrying to eat at local restaurants and were not disappointed. It was a lot of food and very reasonable prices.

Given a choice between supporting a chain restaurant or a locally owned and run establishment,…read morelocal almost always gets support from me first. Awesome wifey found this spot during her research, so we had to check it out. The restaurant had loads of parking around it for cars and a reasonable sized lot next to it for trucks, buses and trailers. Our server managed the section of 6-8 tables well and refilled my sweet tea without request. She also brought out a basket of thin restaurant chips and salsa that was mildly hot and refreshingly flavorful. We ordered a stuffed Sopapilla which was very interesting--like a superior version of enchiladas; The Duke Burger which was bursting with flavors; and a Green Hill Chilli Burger which I found fascinating. The fries were superbly golden brown and had a particularly crispy exterior! We were so thrilled with our lunches that we ordered a piece of pie from the case. We were informed that a lady who was not an employee of the restaurant makes and sells them there. We did not catch the hint, and went ahead and ordered a Rhubarb Pie. It was a 2 star. Doughy crust, insipid filling--$4.50 mistake... That said, we will certainly return to visit whenever we pass through.

Great food great service (unless it gets to busy) but for the most part service is great, food is…read moregreat especially the all you can eat fish and sides on Friday's

Portions are enormous, prices are great and the staff is really friendly…read more All of the food is also delicious. I had the fish tacos and they were cornmeal dusted, crispy but still juicy and not greasy. I highly recommend this place!

Ok.. this feels like the definition of a really great hole in the wall. We were unsure about this…read moreplace when we drove up. The restaurant building looks to have seen better days! We walked in and found a booth that didn't have big holes in the seats. Even though the appearance was what it is, we received prompt and super friendly service! We ordered and received our food, which is a good amount for the price and super tasty! It was a great experience!

If you're anywhere near Moriarty and you're not eating at Lulu's Kitchen, what are you even doing?…read more Let's start with the burgers. These are thick, juicy, seasoned like someone cares burgers. Cooked perfectly, stacked generously, and messy in the most beautiful way. Two hands required. Zero shame involved. The red chile enchiladas? Absolutely elite. That red chile is rich, bold, and perfectly balanced -- smoky, flavorful, with just the right New Mexico kick. It tastes homemade because it is homemade. Comfort food that hugs you back and then asks if you want seconds. And the lemonade? Oh, they don't just pour lemonade. They handcraft it. Fresh-squeezed with different flavor options that actually taste natural and vibrant. It's refreshing, crisp, and the perfect match for everything on the menu. Now let's talk about the service, because wow. The staff is genuinely warm, attentive, and welcoming from the second you walk in. No fake smiles, no rushed vibes. They make you feel like you matter. Orders come out right and the whole place runs like a well-oiled machine. You can tell they care about the food and the people eating it. Great food is one thing. Great service takes it to another level. Five stars all day. I'll absolutely be back. .

Reallllllyyy gooood breakfast burritos. Native New Mexican here and these are excellent! Great…read moretortillas. Hearty filling. Nails the red and green chile. Will be trying the rest of her food as soon as we can.

They are only open like once a month. Wish they would be more consistent in such a small town with…read morenot a lot of choices

Fast and freaking delicious!! On a long roadtrip, so we decided to pulled over to get some tacos,…read moreso glad we did! Will come back if ever in the area!!

No bar for a year now Sign outside says "lounge"…read moreVery disappointed! Menu looked good though!

We booked a night in this town knowing that there weren't a lot of drink and dining establishments…read moreavailable, but we saw that there was a brewery so we figured we would check that out. Without food, but you could bring your own or order in. Nope, the brewery closes at 5:00 on a Saturday. We asked at our lodging about options, and Blackie's was on a list they gave us. Blackie's was classified on Yelp as only a liquor store, so it didn't show up on any searches. They do have a package liquor store on site as well. The front entry that is shared with the liquor store had bars on the doors. Inside, Blackie's had VFW/event hall vibes. There was not much to speak of in the way of decor. They did have food and you need to order from the Double C dining room server, which shares the space, and if you're sitting at the bar you'll have a separate tab. I was glad to see they had enchiladas with green or red chile sauce, and burgers with green or red chiles (1/2 pound or 1/3 pound). Prices were reasonable at $12-ish for a meal. The bar and neighboring large room featured pool tables and darts, and a 20-ish year old TouchTunes but there was no music playing. Sounds like after the dinner crowd leaves the music might get turned up. Our vantage point view was staring into an empty room with booths and wooden chairs, but eventually some people filed in there to play pool. There was no internet on our AT&T phones which led us to watch rodeo tv and talk to some of the customers. I drank vodka tonics and the Mr. had Coors Banquet. Our bar tab was cheap. Mr. R ordered the nachos, and they were pretty huge. I ordered enchiladas with green chile sauce and the presentation was quite nice and the beef tasted fresh. It was a good choice. People had to wait a bit at times for drinks, but overall this turned out to be a better stop than we expected!