The food here was scrumptious. We ordered the chili Reyannos, and the Chuchitos, and a big meal…read more The food was so authentic that I got consumed by my emotions, remembering my dad, and abualita. They may have taken notice because the chef Blanka came out to talk to me and my mom. She learned cooking from her abualita and her mother. I can only tell you if you want genuine Guatemalan food this is it. However, be warned that if your an old softy like me, bring your tissues. A flood of heart warming memories will be brought on.

This is the best Guatemalan restaurant I have been to in this state ! Flavor is everything here…read more It's always clean when I come with my family. The waitresses are always kind which I appreciate a lot ! Definitely recommend this place and I will be back.

Stopped in for their pastries. Was pleasantly surprised by their selection, there are a lot of…read moreneighborhood panderias/restaurants. Was excited to know they open early for morning people like me who need their coffee and pastry. Counter help was super nice and took the time to explain, why some things aren't labeled. They had a nice set up for the World Cup with lots where everyone can have a view no matter your seat. It's located near Main Street and is easy to get to from transit. I'm excited to make this place part of my regular routine.

My family and I came here on a Wednesday minutes before they closed so I was very appreciative of…read morethe staff allowing us to dine in and being very attentive throughout our time there. This place is massive, with lots of tables to dine in, and a bakery section. We ordered the following: Mondongo (pequeño), bandeja paisa, lengua sudada, and res apanada. The food came out in about 20 minutes. The serving sizes were a little bigger than normal (I am not complaining), every plate looked delicious, and all the plates were hot and fresh. The mondongo was tasty and had a good amount of tripe and the right thickness of the broth. I chuckled when I saw the side of banana, but honestly, it made for a good desert. The bandeja paisa brings a litte bit of everything and it all was cooked well. The lengua sudada was very tender and flavorful and the yucca was soft, with the sauce it was in giving it a really good flavor. The res apanada was a bit tough and the breading did not stick on too well, but overall the flavor was good and the breading was crispy which I enjoyed. The best part of it all was the prices. It is very affordable and you will leave full.   The bakery is inexpensive and the items I have tried and good. They do have a large parking lot and it's free. While in the area, you could visit the Slater Mill (they have tours you could sign up for) or visit the public library. One thing to note is that the GPS might bring you to their old location a couple blocks up the street, so do a little bit of research for the address beforehand.

So good! This place was Great!…read more Came with part of four and ordered more food than we could eat! Wait staff was personable and attentive Will be back the next chance I get ! 5 stars all the way

I have been wanting to try Los Andes and was thrilled to finally pay it a visit…read more We sat in the courtyard patio, which was absolutely lovely. The ambiance (and the service) is the star of the show at Los Andes. The relaxing South American music, the koi pond, the hum of happy diners all contributed to a lovely atmosphere. Our server was a true delight, very attentive, making great recommendations. We did not order desert but one of our party had a birthday and when we informed him we had no room for desert he brought out a plate with happy birthday drizzled in chocolate with a small mound of whipped cream and a strawberry. A very nice touch. I ordered a steak dish with the goal of getting as many South American flavors in my dish as possible- it came with a delightful cold salad, very good chimichurri, fried yuca, and a side of cheesy rice. The steak was cooked rare to my liking, which isn't always the case. It was a lot of food, beware. We started with some empanadas- which were also good, and this made it a Thanksgiving level feast. My party also enjoyed their dishes. Overall it was a lovely dinner! We look forward to returning.

Location was easy enough to find on a busy street. Services was great! Friendly and attentive…read morestaff. Food was flavorful! Authentic.. and I didn't feel I key after eating everything! Place was big and lots of elbow room.

I didn't take pictures for this location even though I thought I had but it has a nice variety of…read morefood, deserts and drink menu. I ordered to go soup. The soups were delicious but I felt there was more broth than actual meat in them. It is a take out but I believe they have a restaurant. The service was pretty quick there was a few customers ahead of me. The young ladies at the counter were pleasant

Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

Absolutely incredible pastries and meat options here, I got a cheese ball, cookies, and tres leches…read morelast time I was around, and it was all delicious.

The food is absolutely delicious. That's the only reason I kept coming back. I first discovered…read morethis bakery while visiting a mechanic nearby. The smell coming from the restaurant was amazing, so I decided to give it a try. My first experience was excellent--a gentleman helped me, explained the menu, and the food was incredible. Unfortunately, every visit after that has been disappointing. The service has been consistently unwelcoming. I often feel like I'm an inconvenience rather than a paying customer. Since I'm not familiar with all of the combination plates, I ask questions, but instead of being helped, I'm charged separately for everything and receive very small portions. I hate to say it, but as someone who isn't Hispanic, I've often felt like I wasn't welcome there. Whether that's intentional or not, that's how the experience has made me feel. No customer should leave feeling like they don't belong. I drive from Providence because the food is genuinely that good, but great food can only make up for poor customer service for so long. Sadly, I won't be returning. I truly hope they work on making every customer feel welcome because the food deserves the same quality of service.

Food/Drinks: I've been coming here since I was little, and the food has always been very delicious…read more I really love their bandeja Paisa because it's shareable, and the food is so good. I do have to say, though, that I have noticed from when I was younger to now that they have definitely made their portions smaller, and they don't add the chicharrón like they did in the past. :( Still good, but because of this, I tend to go to another Colombian restaurant. Location: This location is spacious, and it's clean. Perfect to go with family or to just grab a bite. You can go casual, but some people dress up depending on how you want to go, but it's pretty casual in my opinion. They offer street parking. Service: I truly love the service. The servers that I've had here are very friendly and super loving, and they have the very beautiful Colombian accent, and it's just a vibe.

Ordering on the phone isn't the easiest task if you don't speak Spanish. However, their food is…read moredelicious. I ordered a small tray from them and it was a hit at a party.

services here are so bad literally I was ignored just because I was there for a juice had me…read morewaiting for a few and I walked out been coming here for 30 years + never had a bad service till today

Found a piece of a metal Brillo pad in my chicken. I don't think I'll go back there lol the chicken…read moretasted like soap too. Idk what happen that day lol but never again man