The food here was scrumptious. We ordered the chili Reyannos, and the Chuchitos, and a big meal…read more The food was so authentic that I got consumed by my emotions, remembering my dad, and abualita. They may have taken notice because the chef Blanka came out to talk to me and my mom. She learned cooking from her abualita and her mother. I can only tell you if you want genuine Guatemalan food this is it. However, be warned that if your an old softy like me, bring your tissues. A flood of heart warming memories will be brought on.

This is the best Guatemalan restaurant I have been to in this state ! Flavor is everything here…read more It's always clean when I come with my family. The waitresses are always kind which I appreciate a lot ! Definitely recommend this place and I will be back.

Stopped in for their pastries. Was pleasantly surprised by their selection, there are a lot of…read moreneighborhood panderias/restaurants. Was excited to know they open early for morning people like me who need their coffee and pastry. Counter help was super nice and took the time to explain, why some things aren't labeled. They had a nice set up for the World Cup with lots where everyone can have a view no matter your seat. It's located near Main Street and is easy to get to from transit. I'm excited to make this place part of my regular routine.

My family and I came here on a Wednesday minutes before they closed so I was very appreciative of…read morethe staff allowing us to dine in and being very attentive throughout our time there. This place is massive, with lots of tables to dine in, and a bakery section. We ordered the following: Mondongo (pequeño), bandeja paisa, lengua sudada, and res apanada. The food came out in about 20 minutes. The serving sizes were a little bigger than normal (I am not complaining), every plate looked delicious, and all the plates were hot and fresh. The mondongo was tasty and had a good amount of tripe and the right thickness of the broth. I chuckled when I saw the side of banana, but honestly, it made for a good desert. The bandeja paisa brings a litte bit of everything and it all was cooked well. The lengua sudada was very tender and flavorful and the yucca was soft, with the sauce it was in giving it a really good flavor. The res apanada was a bit tough and the breading did not stick on too well, but overall the flavor was good and the breading was crispy which I enjoyed. The best part of it all was the prices. It is very affordable and you will leave full.   The bakery is inexpensive and the items I have tried and good. They do have a large parking lot and it's free. While in the area, you could visit the Slater Mill (they have tours you could sign up for) or visit the public library. One thing to note is that the GPS might bring you to their old location a couple blocks up the street, so do a little bit of research for the address beforehand.

Amazing food and atmosphere but even better service! Mamadou was an exceptional server and he…read morereally made the experience. He was so knowledgeable of the food menu along with drink pairings. We also loved his energy and kindness, truly a gem!

So good! This place was Great!…read more Came with part of four and ordered more food than we could eat! Wait staff was personable and attentive Will be back the next chance I get ! 5 stars all the way

Chicken Empanadas were delicious, nice and light and not too oily. Will definitely be returningread more

Food, drinks, and service were all excellent and deserve genuinely five stars. Two stars for one…read morereason: our bill was automatically added with 12% gratuity but then tipping options of 18/20/22% options as if no gratuity exists. I noticed but tipped another 18% anyway because of good service but found this billing behavior unacceptable. (We were a group of three) Automatic gratuity is fine. Pairing it with a misleading tip prompt is not.

Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

Really good food and the worker who helped me was very nice. Great little lunch spot. I enjoyed the…read moreoutdoor seating

I love sorpresa most of the time! They serve Colombian style…read morefood. They always have a good selection of food and it is always usually fresh, I think there was only one time where it wasn't, it really depends on the time of day. They have the buffet style food display where you can pick your own plate. They do not speak english, but they are not stupid and are able to interpret with hand movements or google translate. They have $5 plates and $8 plates. They also have delicious empanadas for $2 and a small section of assorted colombian pastries. Definitely recommend coming here for a quick eat-in or to go plate!

Ordering on the phone isn't the easiest task if you don't speak Spanish. However, their food is…read moredelicious. I ordered a small tray from them and it was a hit at a party.

Great Colombian food, get a fruit shake with milk. Specific con leche for the server, the boiled…read moreyucca is savory with onions and tomatoes. Colombian food is simple but hearty. One of the few Colombian restaurants with table service. I'll be back for the their breakfast.

services here are so bad literally I was ignored just because I was there for a juice had me…read morewaiting for a few and I walked out been coming here for 30 years + never had a bad service till today

Found a piece of a metal Brillo pad in my chicken. I don't think I'll go back there lol the chicken…read moretasted like soap too. Idk what happen that day lol but never again man