We dined at the Farm on 4/4/2026 for brunch for a party of 8 and had some of the best service our…read moreentire Cali vacation between Anaheim and palm springs. Lisa and Andres were our servers and did an exceptional job. Both were professional and extremely polite. Standout service from Andres, who not only checked in on us multiple times but also made positive interactions with our party. He had great energy and went above and beyond to ensure we had a great experience there. He was extremely kind to everyone in our party. The food there was extremely delicious. We visit every time we are in Palm Springs and it continues to deliver, we will be back!

Absolutely worth the hype!…read more Note that they do not take reservations for breakfast or lunch so be sure to get there early or be prepared to wait. The ambience is like no other. Think French countryside, with the decor to match, and a tree on the inside of the restaurant! Down to the choice of napkins, the decor is intentional. It feels like a lived in house with a courtyard and all of the feelings that make it "home." It's familiar and inviting and that's just the beginning. We've been to Palm Springs many times and I've had this place bookmarked for too long and never had an opportunity to try it. When my Team and I came into town for a conference, we decided that since it's a weekday, it would be the best time to try this place out. It breathtakingly did not disappoint. I ordered the Complete savory crêpe and had I not been drinking so much water from the heat, I would have devoured this in one sitting. The side salad is a nice touch and balances out the heaviness of the egg and the ham. My coworker had the avocado toast and was overjoyed that it was very plentiful and well portioned. She also ordered a fresh grapefruit juice which she let me try and I found incredibly refreshing. This is by far one of my favorite breakfast places in California! Our server was busy with many tables and at one point we did have to ask for a refill on water. It also took a really long time to get our check after we had asked for it. Outside of the service this is a must stop!

SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

Every time I spend time writing the review, it times out and doesn't save it. It was good food and…read morean awful experience with one of the servers. I'll consider rewriting the review another time, again. One star given by the goodness of the food, which is mostly an ingredient thing. We serve three of these dishes at my work, so it's honestly not mind blowing or anything, of course. We did vegan options.

I wish I could relive my experience at Bar Cecil over and over again!!! Food- amazing, ambiance- a…read moretotal vibe but I'm here to talk about service. Our server Ciera made our time Bar Cecil everything I wish every restaurant experience was like. From the jump she made us feel so welcomed and special. You can tell Ciera cares about her customers. From the way she confidently answered our questions about menu items and recommendations, her sweet and personable chat, the perfect amount of sincere check ins, the list goes on. To top it off she went above and beyond to acknowledge that I was celebrating a birthday. The night got even better when Ciera helped us get a table next door at Beatons, walked us over herself and even came to check on us as we were wrapping up there. She really is a gem and I'm so grateful to her for making our time at Bar Cecil one I will never forget.

Fun! This is a dining experience! Ambience is eclectic desert hip with a nod to earlier times of…read moredining as an entertainment art form. Did I mention that it's fun! Service is warm, inviting and friendly. Food is what you should expect, traditional and eclectic all well prepared and served.

My colleagues and I were in town for a conference and staying about a mile and a half from here. I…read moreran it and raved about the beef and crispy noodles and the calamari. On our journey to Palm Springs my team left the food choices to me since I'm picky. Lol. We showed up on a Wednesday night (note that they do not open Monday and Tuesday), around 4:40 PM. There was already a long line of individuals waiting to get in. There were about 15 people ahead of us. At opening, we were immediately sat down into the second dining room to the right of the restaurant. It gives a different vibe than the main room with its red bench seating and lantern ceiling. Although the benches were high, and the tables were a little low, we managed. Of course, we tried the complementary congee. Which I love, but my colleagues were not a big fan of. We ordered the calamari and the crispy beef noodle. We also ordered the shrimp and mango spring roll, the softshell crab and green papaya salad, and the pork belly lettuce wraps. The shining stars, for my colleagues were the calamari and crispy beef noodle. Followed by the shrimp and mango spring rolls and the softshell crab. The three of us did not enjoy the pork belly at all even though it came recommended. We actually only ate 2 pieces. The food overall was good although we wish we didn't get the pork or at least stuck to our goal of four main dishes. The waitress recommended we get one more and that's when we added the pork. Next time we will go with our gut instinct. One thing that was disappointing on this visit was that when we ordered drinks, one of them came out in a can. We were under the assumption it was a draft pour. For $14 it should have been noted that it is canned. The way that it is written into the menu no one would assume otherwise.

Owner is rude and aggressive. She insisted, actually forced us to order an entree while we ordered…read morethe appetizers. Then the server refused to give me a refill on my coke. The food was the worst I've ever had. So much sugar in everything. Every sauce especially the coconut cream sauce for the calamari and the curry sauce and the sauce for the spring rolls. We ate it because we were starving but the after effects were awful. Our blood sugar spiked. What a let down. You're better off going to the Holiday House especially Thursday night for their famous fried chicken or brunch on Sundays and any lunch or dinner. Holiday House info from their site: Lunch Monday thru Sunday | 11am-4pm Brunch (Returning October 4th) Saturday & Sunday | 10:30am-3pm Dinner Nightly | 5pm-9pm At The Pantry, they serve a fresh, modern take on classic Americana cuisine by blending traditional favorites with elevated flavors, creative techniques, and influences inspired by California living. The menu highlights the incredible abundance of the Coachella Valley, featuring farm-fresh produce, locally sourced meats, artisanal cheeses, and seasonal ingredients that celebrate the beauty and flavor of the Palm Springs region. Every dish is designed to be both comforting and memorable, with a true sense of place in every bite. And the atmosphere is stunning, fresh, delightful. And Juan Sanchez the food and beverage director is a wonderful and super kind person.

We hired Eight4Nine to cater a private party we hosted at our home. From the very beginning…read moreemailing and connecting with owner/ chef Willie , I somehow knew we were in very professional hands. The food was superb - the staff and team so professional. They took amazing care in our home and of our guest. 10's across the board. We tend to be " very detail" oriented and this team exceeded our expectations. Can't wait for our next party ! Thank you.

It is always a pleasure to dine at Eight4Nine. The staff are amazing and beautiful. Service is…read morefantastic. The food is always top shelf. You can't go wrong here. The building is large, bright, and nicely decorated. Its history is interesting. I was told that first it was the US Post Office. Then a furniture store. For the last ten-plus years, it has been Eight4Nine. Tonight, I started with the Ahi Tuna Poke. It was really fresh with a nice blend of Asian flavors. Nicely chilled, it was perfect for a hot night. My entree was the delicious Carne Asada. The skirt steak was sliced thin and it had a smokey hardwood grilled flavor to it. The refried pinto beans were a nice complement to the meal. My wine, a Chenin Blanc was crisp and fruity also perfect for a hot weather night. Eight4Nine is a great addition to the many delicious restaurants in Palm Springs.

Didn't have a very long wait & the server was excellent. Had the short rib dip which was very…read moregood. Only problem it was so loud that I could hardly hear the other people at my table.

Perhaps the most unique and memorable dining spot you'll ever find. You will encounter a line out…read morethe door several diners long - so just factor that into your experience and justify the wait by the amazing hospitality and service when Paul, the owner, personally greets you and your anticipation level rises. Totally worth the wait. Only open 5 nights a week, with seating for under 45 people, and frequented by locals in the know as well as savvy travelers, your dining experience begins with Paul escorting you to either your table or a seat at the bar. Strap in to enjoy great cocktails and a delicious dinner. There are, as I recall, daily specials. From its humble roots ( 30-40 years back), this strip mall location is anything but a mall resturant. The aproned and bow-tied bartenders and waitstaff are REALLY good at their assignments. The back bar is ornate and old. Set your expectations high for the quality and presentation of the food. if you're a party of two, the bar is THE best option (perhaps only) and your wait time to order will likely be shorter there. If you're eating at the bar, ask your neighbors what they recommend or what they ordered, and you won't go wrong. Paul Bar is a one-off, not to be missed dining experience in Palm Springs.

My first time here was for a luncheon event. The hostess lives in the area and selected this…read morerestaurant. The parking lot was just starting to get busy when I arrived around 10am. I noticed a sign that said that you will be seated once your entire party has arrived. We didn't wait too long before our group of 19 arrived and were seated. The decor has a vintage feel with beautiful chandeliers/lighting and dark, but warm color wood throughout the restaurant. Even the ceiling is detailed. My 2nd visit was with my husband. He decided to eat here after I had brought home a coconut crème pie for him from my first visit. During my first visit I enjoyed a wonderful chicken pot pie. Even though it was a warm day outside, seeing it on the menu caught my stomachs attention. It was a good size, I wasn't able to finish it. The crust was baked to perfection. The filling was perfect just the right balance of meat to veggies, with the perfect creaminess. During my second visit I enjoyed one of the breakfast favorites on the menu which it is mentioned only served until 3pm. I had ordered the Belgium Waffle with Gold 'N' Spice Chicken Tenders. I added a side order of scrambled eggs to my order. Everything was fabulous! I devoured everything. Sadly we didn't have room for dessert! The servers are friendly and fast, and always making sure our drinks were replenished. Unfortunately, we live quite far from the restaurant. But, if ever in the area I would love to return and try something new on the menu and make sure I save room for dessert!

Food: breakfast is unchallenged in taste, presentation, quality and quantity. The menu is diverse…read moreand appealing. Service: always (not our first visit) courteous, friendly and welcoming. This time our server had a great sense of humor as well. On this occasion we were there to catch up with longtime friends and colleagues and were permitted to remain long after our meals were finished. Ambience: welcoming , comfortable, classic traditional American decor; minimal unobtrusive noise so it's no problem holding conversations. Tables and seats are clean, no water spots on the tableware. Tidy and properly stocked rest rooms. Value: excellent. Cost is not much more than IHOP or other chain providing similar goods and services. Highly recommend this restaurant

Next up on our desert fodie vacay, a stop at the dog friendly modernist spot on the North end of…read moredowntown - Boozehounds did not disappoint. The two-top table near the bar, with mustard-fabric lounge chairs on low spindled "moon-lander" inspired supports seem to have jumped right out of a 60's time machine, matching the retro vibe in the whole place. Our server was delightful, regaling us with her informative descriptions of her favorite dishes... it's fabulous when a server knows the menu so well that they can describe not only what's in the dish, but why it's so good. Cocktails were an obvious strength, and after my first choice, the pear-inspired Akita was regrettably "out of stock" (she informed us that they had run out of the fresh pear syrup they make by hand each day), I was steered to the It's Giving Julius. This boozy take on the classic Orange Julius, with a mouth-watering egg-white-textured foam floating on rum-infused a citrus blast. For Gayle, it was a moment to savor the non-alcoholic "Clutch Your Pearls," complete with boba pearls atop an icy lime-green concoction. The entire restaurant is themed on "American comfort food with an Asian twist." And let me say, they nailed it in every aspect. My bowl of Tteokbokk was a brilliant spin on a classic Rigatoni bowl, subbing Korean rice cakes for pasta and gochujang spiked tomato sauce for marinara, but keeping the rich parmesan/mozzerella cheese. At the server's suggestion, I topped it with fried pork belly, well executed and delicious, the entire bowl was light with an arrabiatta-like kick. My wife had the Garlic Noodles... imagine a creamy bowl of chicken noodle casserole straight out of the 60's, but without a can of Campbell's Cream of Chicken in sight. Velvety sauce glazed perfectly cooked Ramen noodles with vegetables and chicken... took her right back to her mother's kitchen where the same dish was the perfect remedy for the flu - comforting and scrumptuous without being too heavy. And finally having not overstuffed ourselves on this trip, we opted for the "poor life choice" of dessert. And after asking for the "simple plate of milk and cookies," the server corrected me and stated - rightly so - that this was anything but simple. Three stuffed cookies: Red Velvet with cheesecake cream, S'mores with marshmellow, and cinnamon filled Churro - nuggets from Heaven's bakery, with a glass of cold milk. We managed to finish it and roll on out full of some of the best food we've had this year. The only minor hiccup was when trying to buy merch on our way out, the front stand didn't have a terminal to let us pay, so we had to seek out a bartender to run our credit card (and they were super busy). A minor complaint in the grand scheme... get those hosts a card reader! Note: We didn't see a single dog in the place... but they clearly are welcome to 4-legged clientele. Such a fun spot.

wow how far this place has fallen, arrived at 2:30 for my pups birthday lunch, it was almost 100…read moredegrees and the pup patio was hot! asked the server if he could put the misters on (he replied they were on) they were not on.... 10-15 mins later he then said he asking management if he can have them put on..... its now 2:46 and we are told lunch is over at 2:45 and it's just a bar menu now..... spoke to the manager and she just seamed amused and perplexed I had disrupted her from making herself a drink. Anyway it's not my day it's my pups day.... soooo luckily there was two of us as you have to be you're own server... pop up and order you're food and drinks, get you're own utensil, get you're own water, go back up and get you're drinks you ordered...., thankfully the most depressed guy in the world (yes same guy who said the misters were on) brought the food to our table...... pup liked his food ..... decor is sooooooooo tired now..... like the entire team who are also by the looks of it tired of the place also.

The service was great and the food was good overall! The chicken kabob and shrimp appetizer was a…read more10/10, definitely a standout. We also tried the brie and prosciutto, which was a bit on the salty side for us, but still enjoyable. The pizza bread was amazing, super fresh and flavorful. I do think adding a little more balsamic glaze would have really elevated it, but it was still very good. We had a great time, and they even surprised us with a complimentary birthday cake for my spouse, which was such a thoughtful touch. That level of service really stood out. I will definitely be coming back, especially for the service!

Went for a company work dinner and the service was great. They kept coming around to get our drink…read moreorders They have a nice outdoor area too Food Shrimp cocktail - 2 giant shrimp Shrimp satay - so yummy Carne asada mole - delicious Dessert platter - the standout was the cheesecake

We dined on a Wednesday evening with our kids - our last night of a spring break trip to Palm…read moreSprings. Our served Dominic was awesome - guided us through recommendations on the menu and ideas for our girls' meals. It was an amazing meal - everyone cleared their plates completely (which almost never happens). Strong recommendation for a chill vibe, and very attentive staff (including when I knocked my glass of red wine over and dumped it on my pants and the floor - they were over trying to help immediately - and brought a new glass of wine along with the help!). Great experience all around!

My opinion, most restaurants in Palm Springs are way too expensive, and only decent to mediocre at…read morebest. Trio is not that. It's a regular spot for us, especially the happy hour. Everyday from 4-6pm. Well cocktails are 6 bucks, martinis are 10, and they typically poor doubles, so amazingly worth it. Happy hour beet tartare is surprisingly delicious for what it is. Although, I would pick out a bunch of the capers. Restaurants have this thing dumping handfuls of capers like it's the main ingredient. It's like eating a whole dill pickle in a cheeseburger. Wow. Also get the pork belly crispy rice. You won't be disappointed. We come here for their regular menu for special date nights and are never disappointed. The pork chop was awesome. You really can't go wrong. Enjoy!