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Poke N Roll

4.0 (82 reviews)
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

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POKE N ROLL ATMOSPHERE

What's the vibe?
Good for kids
Outdoor seating
Good for groups

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Hawaiian Classic
Kim X.

I've been meaning to find a good poke place by me and have actually walked by here a few times. I opted for the Hawaiian bowl. The bowl came with a lot of rice. Initially I didn't think the rice and fish portion was adequate, but I was quite full after. The poke wasn't bad, but it also wasn't very memorable/good in comparison to others I've tried previously. Thus, I'm not compelled to come back any time soon despite being so conveniently close.

Poke Rice Bowl with 2 Protein
Anastasia G.

This is the BEST place for poke for about $15-$20 per bowl. Everything tastes fresh and all of the employees are friendly and caring. They have loads of customization options with no additional charge. They also offer punch cards for a free bowl, which I've redeemed twice now. For me, the best signature bowl is the Spicy Tornado, which goes great with avocado! The store is nice and quiet, especially late at night. It can get a bit packed at times because it's a tiny store. Due to this, there's not really an indoor eating area, but if you live nearby this isn't an issue. The closing and opening times are also inconsistent and a little inaccurate. Just a warning: one of the silver circle tables out front is broken and will completely tip over.

Ada Y.

Poke N Roll consistently matches the quality of other poke bowls I've tried, and the addition of rolls was a pleasant surprise. The meal falls within the expected price range for New York. The food was prepared in a timely matter, and the ambiance and service was satisfactory.

Menu
Chris Y.

A small and hidden Poke shop in east village. This is my go to when I'm in the neighborhood! I usually get the two protein bowl, and they let you choose as many mix-ins and crunches. The fish taste fresh, and the sauce combination turns each bite flavorful. Nothing really surprising, just a normal poke bowl. But, what make me want to come back is the amount of food they give. about this place is the amount of food they give. Fresh and value... nothing gets better than that. My only criticism is the service speed. Because of the layout, there is one person making the bowl and one person making sushi. During peak traffic, things can be a little slow. I would suggest to come with a little patience (we're all humans here!) or order online first. Hidden tip: this place has loyalty cards. Get 9 poke bowls and get the 10th one free. Also ask for half salad and half rice if you want. Value: 6/5 (especially with loyalty card) Service/ambiance: 3/5 Flavor: 4/5

Hawaiian Classic
Shirley H.

My brother bought it as takeout for my lunch and the taste was just mediocre. I ordered the Hawaiian classic (Tuna & Salmon) since it had everything I wanted. The serving size was filling for one even though it didn't look like a lot. There wasn't much of the Ponzu sauce spread over the bowl. Mostly concentrated in the middle and the rice was lumped together so it wasn't easy to mix everything either. Only the parts with the ponzu sauce had an Unami flavor. Filled me up for lunch but don't think I would get again.

Poke Poke Rice Bowl with 2 Protein
Tory C.

My sister and I stumbled upon this restaurant snd we were pleasantly surprised by the pricing, options, and service. The poke bowl toppings were fresh and served generously and the fish was good quality. This is only good for take-out but luckily it's right across from a park! I would recommend for a quick bite to eat!

Spicy Tornado
Matt S.

Best poke in the east village, friendly staff and jam packed bowls with super fresh and tender sushi and add one

Coconut Bubble Tea
Kim-Lin R.

I went here today for the first time and loved it! I went here with my sister and we got the sweetheart bowl and the summer citrus bowl, as well as the coconut bubble tea and the almond bubble tea. They also have a "make your own bowl" option, which I'm excited to try next time I go. The staff was nice and friendly and the bowls were so fresh! Can't wait to go back for more bowls and definitely more bubble tea. @eatingthingsinnewyork

Custom bowl with mani, salmon, tuna, shrimp, avocado, mass to, garlic, onions, kani salad....
Lucy M.

I'm happy to have a poke place in the area. The East Village has an amazing array of food to choose from, but for some reason it's hard to find a poke place that delivers. That being said, I think their food lacks an "ooompf". The sriracha aioli for example, is very mild to the point of not being able to taste it. Their spicy tuna seems like their regular tuna. Even their jalapenos are rarely spicy. Can a girl get a little kick?! The kani salad is sometimes on the dry side. They chop up their cucumbers into cubes so small they're almost minced and practically just dissolve. There is no way to order a bowl with half greens and half rice online, writing it into the special instructions box doesn't seem to work, maybe they let you do that over the phone. And I'd love to see something small added to the menu other than poke. A dumpling or roll of some sort. It's little things that I think are easy to tweak. I've ordered from them about three times now and am happy to have them in the rotation, and I think you should try them too, but I'm eager to see how they grow :)

Willson P.

Poke N roll is rocking the roll... Newly open poke place on east 9th street . No grand opening yet. But start to serve the community of east village with all those salmon and tuna pokes . What a great little place to have your healthy meal .. poke and roll situation of happiness. I walked in to get some quick salmon and salad. Warmly welcomes with nice greetings and smiles I simply ask them gentleman . Give me something special and he made a tuna with Salamanca over rise and all those fresh vegetables. Damnnnn what a taste of poke. Nice decoration makes the ambiance better , even they did not do the grand opening yet, they already getting busy with the local poke lovers . I waited about 7 minutes to get to order. 3 people ahead of me and line goes down fast As I talk to the owner, he said that they will do the grand opening on Saturday and they will have printed menu by the time of the grand opening. Professional and polite owner that takes care of his business in every way to make it better for the community of east village . I am sure east village will be very happy to have this cute little poke place in his heart

Arianna B.

I really wanted to like this place more than I did. Pros: -the staff is extremely friendly and attentive -this spot is open late Cons: -nothing really groundbreaking or "signature" here to set it apart from other poke spots -portions are on the smaller side The quality of fish was ok and the toppings were a bit bland

3 versions of tuna and salmon poke bowls with a lemon lychee ice tea.
Tamara T.

Nice to see something different in the sea of bars. Cute little spot in the east village filled with a very bubbly staff. It is a small place but vefy modern. To grab some food and go or have a quick bite at the wall table, it's a new alternative for something healthy. If you have never had poke before think deconstructed sushi. I had the tuna and salmon poke with brown rice, veggies and spicy mayo. The fish was fresh, the food was prepared quickly and I was out the door. They also serve a large variety of drinks from bubble tea, sweet tea, slushy and sparkling drinks. I had the lemon ice tea with lychee jelly. It's a little too sweet for my taste but with the variety they serve I'm sure there is a flavor for every pallet.

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5 months ago

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2 years ago

Good combo deals and always consistent quality. Clean space and friendly staff. Affordable

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6 years ago

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3 years ago

This is my go to poke place! They have fresh ingredients and offer generous portions.

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4 years ago

Not open on advertised hours. This really sucks as we drove far to get here. Neighborhood sucks and place looks dirty anyway. Avoid this.

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Obao

Obao

4.0(4.5k reviews)
2.3 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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Obao
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Buddakan

Buddakan

4.1(4.9k reviews)
1.5 mi•Meatpacking District, Chelsea
•$$$$

Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

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Buddakan
Buddakan
Buddakan

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53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

53 NYC

4.1(239 reviews)
2.4 mi•Midtown West
•$$$$

Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

Holiday season of 2024 tried to eat here but was closed or mostly booked for private party…read more Finally just came on random Tuesday and restaurant was packed and bar was packed soon after we arrived but got two seats at the bar before that happened as once again upstairs had private event. Best way to describe this is luxe Asian or bougie Chinese. If you are fan of top Chef it would be called soigné. We had three of the hot apps, Foie gras, lobster shumai with caviar and morel mushroom with spinach crystal dumplings. After that we're deciding between the quail and beef tenderloin wok dishes. Since the quail was spicy went with tenderloin which came with small serving of rice. All the food was great. I felt the crystal dumpling needed a kicked and they brought Out there house soy and hot vinegar sauce. For drinks I tried there mix of a classic martini with an old fashioned and after discussions with there somm who nicely recommended a more affordable bottle that would meet our needs got the Chardonnay by glass as a bottle. Enjoyed the meal though likely spent 5 times what usually spend on Chinese place mainly due to cost of alcohol. Place is well designed with a look similar to Butter downtown with the arched ceiling mixed with with the sound dampening feature of similar design of bar Boulod. Will return to try the quail and the lobster spring rolls and if they keep to this standard will increase rating to 5.

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53 NYC - Bar area

Bar area

53 NYC - Salmon Carpaccio

Salmon Carpaccio

53 NYC - Royal shumai

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Wonderland

Wonderland

4.4(66 reviews)
0.3 mi•East Village

Wonderland is a hidden gem in the east village, although it really shouldn't be. Often overshadowed…read moreby noisier bar choices in the area, Wonderland offers a more refined alternative The space is intimate without feeling cramped, and there's a clear point of view behind everything, from the way the menu is constructed to how the drinks are presented. This sets it apart in a neighborhood that often leans the other way. What stands out most is the creativity behind the cocktails. There's a sense of play without it becoming gimmicky yet flavor still leads. The custom drinks, in particular, are a thoughtful touch and make the experience feel tailored rather than transactional. It's also one of the few spots in the area that genuinely works for conversation. Whether it's a date or catching up with a friend, you're not competing with the room. Given the location, I think it makes it a great spot for happy hours, late evening hangs or weekends out too. Wonderland isn't trying to be everything to everyone, It knows what it is: a considered, slightly understated cocktail bar that rewards you for slowing down and paying attention.

definitely more of a chill intimate bar. a very beautiful bar with whimsical decor, but they took…read moreso long to bring out each drink that the first few drinks were finished before the second half of the drinks came. each drink came one by one which was strange the "wonderland series" cocktails are the showy ones presentation wise and seem high effort to prepare. I really enjoyed my drink (toasted coconut reconstruction, $26) because it was pretty mild in alcohol and basically came with a dessert

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Wonderland
Wonderland
Wonderland - Wild Perfume

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Potluck Club 佰樂 - Oyster Mushroom Rice Roll Noodles

Potluck Club 佰樂

4.4(551 reviews)
0.8 mi•Lower East Side

This place is a delight! Thank goodness we had a reservation--we saw a few folks turned away…read more(Saturday night). Our server was friendly and patient. The menu is medium-sized, which I appreciate. It's big enough so that you have choices, but not so big that you feel overwhelmed. We ordered the snow pea shoots, salt and pepper chicken and biscuits, and a special--sweet and sour pork. Everything was delicious--my favorite was the chicken and biscuits. The biscuits were incredibly soft, and I liked that the chicken was flavorful, but not too salty.

Service was good. Experience was good. Ambiance was good. Love the theme. Food was good but did not…read morematch up to it's price point. There was a twist in all their dishes that would make them different from other Chinese restaurants. They all tasted good but the small changes that they made to "upgrade" or to transform the dishes to make them more modern did not justify the price. I can't exactly say that I loved all those changes either. The chicken was just like the salt and pepper chickens at other Chinese places. The jam that came with it alongside with the biscuits were what made them special. I personally was not a fan of the jam. I could not really put my finger on what it was that I was nitpicking on but I did not touch it much. The biscuit was a hit. Even my picky daughter was into it and kept asking for more. I expected it to be a dryer biscuit but I am not complaining. Maybe just a bit crumblier than I expected. It was good. The fried rice was it's grains and how its absorbed it's sauce. It kind of reminded me of risotto. It was ok, good, but it was not a favorite. Old man chiu and the landlady. They were good. My colleague and I each ordered one and then ended up swapping to suit our tastes. Its one of the benefits of eating with others. Would I visit again? Not too certain about that but I would have people come and give them a try nonetheless.

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Potluck Club 佰樂 - Interior

Interior

Potluck Club 佰樂 - Taro Shrimp Fritters

Taro Shrimp Fritters

Potluck Club 佰樂 - Tiger Shrimp with Candied Walnuts

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Tiger Shrimp with Candied Walnuts

TAO Uptown

TAO Uptown

3.6(3.2k reviews)
2.5 mi•Midtown East
•$$$

Ambiance (5/5): The establishment is extremely ornate and decorated in theme from top to bottom. I…read morelove how much detail and elegance they put to each room (not to mention the 16-foot buddha statue in the main dining room!) Be aware that the lighting is dim and the background noise is loud! The front bar room is so loud that you have to shout with your guest. Our party of 6 was seated in a tiny booth which we had to ask for an additional chair to accommodate us. Service (5/5): We were able to get someone's attention to order and we were refilled on water often. The food was organized by appetizers and entrees that arrive all at the same time. The wait between ordering and food felt reasonable to short. The waiter also specified that certain dishes quantity (i.e. potstickers) could be increased to accommodate our party size for an extra cost. Food (5/5): TLDR; every dish was honestly SO good; I was surprised and will rank the items by 'must get' to skippable: Short Rib Bao Bun (3 pc): The short rib was so tender and flavorful. The bao bun was soft. The sauce was thick and worked well with the short rib. Pork Potstickers (5 pc): I preferred this over the lobster and scallion dumplings. The exterior skin is pan-fried with a nice glaze, hint of truffle. The bite was umami from the creaminess of the Parmigiano Reggiano. Chicken Satay (3 pc): The 3 pieces of chicken were relatively large, very tender, seasoned well. They were well complemented with the peanut sauce that is worth keeping to dip into other things! Don't sleep on the side of spicy cucumber salad, which was so well balanced in tartness and flavor. Pad Thai: This is one of the best Pad Thai I've ever had! The flavors are bursting, with a balance of sweetness, nuttiness from the peanuts, and tartness from a squeeze of lime. Peking Duck for 2: This dish is definitely more than enough for our party of 6 and appeared to be a half serving of the whole duck. The duck pieces are pre-cut for us to self-assemble into the wraps (not the usual bao bun but like thin tortilla wraps). I think I counted 8 wraps? Triple Pork Fried Rice: The rice has a lot of depth and generous chunks of pork. The rice is thicker than regular jasmine with a more chew which I liked. Dragon Tail Spare Ribs: Although this has a nice flavor, handling with your fingers makes them super sticky for your whole dining experience. The restaurant should give out wet towelettes if this dish is ordered!! Meat was tender and easy to chomp off the bone. Tuna Tartare: A small quarter-sized tartare dollop is served atop a small cube bread. The fish was fresh, presentation was beautiful. Was hoping for more tartare for the price point but it was very good. Overall, the dish was not filling so would skip if the party is hungry. Lobster and Scallop Dumplings: Great flavor with reasonable chunks of meat inside. Just preferred the potstickers a lot more! Bok Choy: Pieces were chopped in half and cooked with a nice crunch. Topped with something that gave it more texture. The garlicy taste was forward (in a good way). Rainbow Roll: While it was fresh and the individual pieces were large in portion, this felt like any other sushi roll. Skip this! Side of White Rice is $9?! That's theft and is skippable The amount of food ordered was probably a little more than what we needed but glad we ordered as many as we did.

This restaurant has such a beautiful atmosphere. I was truly amazed by the giant Buddha altar and…read morefelt very peaceful paying my respects. I especially loved how it was placed elevated above the floor -- it gave such a calming and respectful feeling. Even with the hustle and bustle, the place still felt relaxing and serene. As for the food, it was decent. We ordered a few different chicken dishes since we don't eat pork or fish, so our options were a bit limited. One thing that did make me feel uncomfortable was the hallway near the downstairs bathroom where a picture of a Buddhist monk in saffron robes was displayed. Personally, I felt it was not the most respectful placement. Overall, I still enjoyed the experience and would love to come back again to see the beautiful giant Buddha.

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TAO Uptown
TAO Uptown
TAO Uptown

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Poke N Roll - asianfusion - Updated May 2026

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