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Poke Life

3.5 (74 reviews)
ModeratePoke, Seafood, Hawaiian
Closed • 11:00 am - 3:00 pm

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POKE LIFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Poke Life

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Jessica I.

A good quick and easy lunch spot near the UCSF campus. I got the Poke Life Special Bowl with white rice only. It was a really generous amount of food and fish and I was definitely full after. I feel like Poke Life is a lot better bang for your buck and quality then the poke truck at the nearby Spark Social!

"Crab" in the poke bowl - gray, cooked?, has a smell. I mean we all expect crab to be "imitation", but this was crappy, canned, mystery meat
Ruby V.

The "imitation crab" in the poke bowl was GREY, and seemed cooked and mixed with mayo?? Also had a bad smell!! Not at all the pink shredded fresh-tasting stuff you typically expect. The salmon was also not very fresh. None of the ingredients seemed quality!!! Honestly this was the worst poke bowl I've ever had. I don't think I've even HAD a poke bowl I didn't love before? All other poke bowls in my life: 7 to 10 (out of 10) Poke Life: 1 out of 10

Spicy up Poke Bowl
Nicole G.

I got the spicy up poke bowl, and enjoyed it, however it could have used more fish! The service was quick, I was in and out in 3 minutes. The price is a bit high ($18 for the spicy up, $19 for a build your own bowl), but overall, I'd go again!

Special bowl
Jerry W.

Wanted me some today and it was close by. I placed my order online thru their website managed by Ritual. I wanted something quick... I decided on the Poke Life Special Bowl ($15). Salmon, Tuna, Green and Red Onions, Carrots, Corn, Cucumber, Edamame, Seaweed Salad, Masago, Ginger, Wasabi, Jalapeno, Avocado, Fried Onion, Sesame Seed, Furikake, Citrus Ponzu Sauce, Spicy Mayo Sauce with White Rice and Mixed Green Overall the poke bowl was just OK... nothing to write home about... the rice was saturated with the ponzu. The fish was fresh. The problem was the ordering process. I website said the food was ready to be picked... i waited in line (only 1 customer at a time inside) when I got in, about 5 minutes past the pickup time, and said I was here for a pick up. They said "oh yeah" then started making it. I

Small bowl with white rice, crab meat, corn, seaweed salad, and original shoyu and unagi sauce | IG: @nomwithelaine
Elaine N.

I went here around 12:15pm for lunch on Tuesday and there wasn't much of a wait. I got the small bowl with white rice, 2 scoops of crab meat (they ran out of unagi), corn, seaweed salad, and original shoyu and unagi sauce on top. I like that this poke place has warm white rice, cooked meat options, such as unagi, and you're allowed to add more than one sauce to your bowl too! The problem with this place it that the crab meat tasted fishier than the usual real crab meat I eat. I was hungry so I didn't want to waste too much of my bowl, so I ate the veggies with my rice instead. I'd recommend this place if you're desperate for poke. If you're looking for a good poke place with a bigger variety, then I'd recommend you try a different place. I wasn't a huge fan because of how fishy my crab meat tasted.

Cashier

My favorite Poke place nearby. Great Poke and the stuff is fresh. And little pricey but I think it's great to support your small local businesses. I am always full after eating my Poke bowl. The staff seem to work hard so it's worth going once in a while to support and eat good Poke. I couldn't handle the Poke from the groceries stores so this is worth

Spicy Up with salmon and spicy tuna
Janice C.

It seems like the poke trend is going strong! It's so easy to miss Poke Life unless you're purposely going to Starbucks located next door. But once you walk in, you'll pleasantly discover a small thriving poke place that also offers acai bowls and spam musubi. They have short hours of opening (11am to 3pm) which obviously caters to the UCSF lunch crowd, but the bowls here are $2 cheaper than what you would get at Poke Delish from Sparks. A small bowl of the Spicy Up ($10.95) includes two scoops fish (salmon and spicy tuna) over half greens and half brown rice with all the toppings I want: cucumber, corn, seaweed, ginger, carrot, masago, sesame seeds and additional crunchy toppings. I did add mango for an additional 50 cents, but I felt like that wasn't worth it since I only saw 4 cubes of mango. I also don't like my poke covered with too much sauce, so I'll tell them to go easy next time. My friends coconut mango acai bowl looked good, but I did notice the super gritty texture of the acai. Plus, for $7.95 they served it in a disposable soup cup, not a bowl. Do get the spam musubi! it was nicely seasoned and gives you a generous amount of rice. With all the construction action happening around this area, Poke Life is a nice addition to the neighborhood.

Kim chee (left) musubi for $5.50 Regular musubi (right) for $4.50
Rockne M.

The unfortunate side of Yelp (sometimes): I literally live in an apartment complex across the street from Poke Life, and have chosen not to visit them solely because of the ratings I've seen on Yelp. Being an elite for so many years, I've learned to take things with a grain of salt but admit that sometimes fall into the bandwagon effect. Today, however, I was walking my dog and saw a young lady in the park eating a poke bowl and spam musubi. I HAD NO IDEA THEY SOLD MUSUBIS. Being from Hawaii, musubis are my life, and literally, my nickname in this app is 'spam-eater' Rockne. So seeing this in the park, I decided to finally check them out. This location is quite convenient for me. It's located in a corridor next to Starbucks and close to UCSF. The location inside is mostly the kitchen and behind the counters, however, they have an outdoor seating area for patrons. I always appreciate a large menu, easily viewable by folks. The staff was super nice and friendly and very welcoming. For my meal, I got: - Spam musubi for $4.50 - I've gotta say, the price is hefty but I appreciate the sign in front of the register explaining the price inflation reasoning. Besides that, I told my partner that this is probably the best musubi I've had in the bay, thus far. When I eat a musubi, there's only one way to make it - a THICK cut slice of spam (you'll get 8 slices to a can; you can also cut 9, but that's it), marinated and cooked in teriyaki sauce, AND furikake on the rice before closing it with nori. It's not either/or - it's AND. This place does it and they do it well. Kudos - besides the price, I LOVE LOVE LOVED it; admittedly, I'd spend that much on it any day - Kim chee Musubi for $5.50 - - Miso soup for $2.00 - Interesting, they added corn and julienned carrots to the miso, in addition to seaweed and tofu. Didn't detract from the soup or add any additional element for me; was nice and tasty - Maui onion chips for $1.36 - Glad they have the Hawaii brand Maui onion chips here. FWIW, you can buy a large bag of that at Costco, however, for a quick fix, this is the place to get it from Overall, great place! I think I'll come back and try the poke bowls next time. I'll for sure be back for the musubis alone!

California Surf Bowl
Gerard Y.

I was in the area for a doctor's appointment and wanted some poke. A good amount of tuna was given and I liked that I could choose to get my poke bowl with brown rice. Everything tasted fresh to me. A good option in the area.

Make your own large bowl w. salmon, crab, and unagi + mango = $15.30 after tax
Vy T.

A good addition to the neighborhood! This shop is conveniently located right next to the starbucks on mission - across from UCSF campus, Gladstone institutes, kaiser, and other facilities. The GOOD: + A slab of unagi comes at NO extra cost :) + Fresh crab and salmon options + Lots of free toppings -- even without the mango and the avocado addition, it's enough to top your bowl to the brim. The MEH: - I got a server who was a little skimpy on the fish and the mango lol.... I know it's petty to complain about a couple extra pieces of fish, but I couldn't help but feel a little cheated. The female server before my male server gave her customer huge scoops without thinking... ehh, i'll stop complaining LOL - My total for a large 3 fish with mango came to be around $15.50. Pricey, but I thoroughly enjoyed my meal!

Large Poke Bowl
Jessica G.

This place has been here for quite some time, but never got around to trying it since the poke bowl place at the farmers market every Wednesday seems more appealing too me. I got a custom made large bowl with two scoops of salmon and one scoop of ahi tuna, half white and brown rice, cucumbers, edamame, seaweed salad, corn, carrots, masago, fried onions, sesame seeds, and furikake, topped with a mix of citrus ponzu and spicy mayo. Overall, I felt like the quality of the fish was just average, not super fresh, but also mixed with some unnecessary veg/seasoning. One plus is that you don't have to pay extra for the seaweed salad, since I've seen a few places that charge for that. The spicy mayo was actually spicier than expected, but not bad. The ponzu sauce I felt like was not as flavorful as I would have hoped. And the rice was a bit too warm, which warmed my fish up more than I would like. I only tried their poke bowls, but would come back for the acai bowl one day. They seem reasonably priced.

a person holding a bowl of food

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5 years ago

Very typical poke place. I had the poke life special bowl, everything tasted fresh and they gave a decent amount of fish.

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3 years ago

Ordered online, food was ready on time and quality was good! Friendly staff upon arrival

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Ask the Community - Poke Life

Hog Island Oyster - 2 dozen oysters

Hog Island Oyster

4.4(7.8k reviews)
2.0 mi•Embarcadero
•$$

Best oysters I've ever had- full stop! If you love oysters, this place has to be on your list. If…read moreyou like oysters, this place has to be on your list. And if you hate oysters (as long as you're not allergic) maybe you'd like them once you've had them here. I grabbed these oysters from their pop up tent outside the ferry building and next time I'm in SF I will be sure to try more from the restaurant. From the freshness to the size of the oysters to the taste it was incredible.

Hog Island lives up to its reputation and the long lines are understandable. We came by Ferry on a…read moreweekday and lucky for us there was no wait for 5 inside (at 11:50 am). It's located in the middle of the Ferry building with access from the back side (with view of the bay). They do not take reservations and its first come first served. I've tried twice only to be scared off by the long line. Not everyone at our table eats raw oysters so we order fried oysters, fish & chips, fish stew (2x) along with our dozen of fresh oysters plus beer and a bad bunny cocktail. Everything we ordered was fresh and flavorful and the oysters were AMAZING!! Inside was lively and a bit loud so its hard to have conversation in between the oohs, aahs and mmmm. We didn't feel pressure to eat quickly since the line was getting longer and longer. Our group really enjoyed the experience.

Photos
Hog Island Oyster - Inside 05-2026

Inside 05-2026

Hog Island Oyster - Seafood Stew

Seafood Stew

Hog Island Oyster - Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

Sotto Mare - Best damn cioppino

Sotto Mare

4.3(6k reviews)
2.4 mi•North Beach/Telegraph Hill
•$$$
Outdoor seating
Family-owned & operated

Came here on a Wednesday with 4 other friends. Luckily we were able to call and make a reservation…read morebeforehand for our group. We were seated outside which was a bit windy but they have overhead heating lamp so it wasn't too bad. We got 2 cioppino's to share, along with seafood risotto and salmon fettuccine. The cioppino is delicious! The soup base was very flavorful and there's a range of seafood. The risotto and salmon fettuccine were tasty, esp the white sauce for the pasta. The portion size is pretty good. The service was fast and attentive. The cioppino def lived up to the hype and though we didn't sit inside, the indoor decor seemed quite fun too. Would come back to try more seafood dishes!

Finally tried Sotto Mare in San Francisco, and the cioppino is a must order! The portion was huge,…read morepacked with fresh seafood, and incredibly flavorful. You could really taste the freshness in every bite! The Dungeness crab was moist and tender, accompanied by scallops, shrimp, tiny shrimp, mussels, and clams, all in a rich, flavorful broth. We requested to swap the penne pasta for linguine, which they kindly accommodated. Unfortunately, the pasta was overcooked. What really stood out was the exceptional service. From the host greeting us to checkout, every staff member was genuinely friendly and welcoming. Overall, a wonderful experience with generous portions, fresh seafood, and fantastic hospitality. Definitely worth visiting when in San Francisco!

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Sotto Mare - Scallop saute

Scallop saute

Sotto Mare - Crecked Crab

Crecked Crab

Sotto Mare - Steamed clams and mussels is really fresh. And the portion is big!

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Steamed clams and mussels is really fresh. And the portion is big!

Anchor Oyster Bar - Cioppino

Anchor Oyster Bar

4.5(1.8k reviews)
2.3 mi•Castro
•$$

Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

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Anchor Oyster Bar - Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar - Fish of the day

Fish of the day

Anchor Oyster Bar - Interior

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Interior

Waterbar

Waterbar

3.8(4.2k reviews)
1.6 mi•Embarcadero, SoMa
•$$$

Great ambiance and service! Beautiful way to spend there…read moreafternoon. The food is delicious and the drinks are generous.

We were on our way walking toward to hog island oysters. We should've kept walking. The food wasn't…read morehorrible but I wouldn't come back and felt like a waste of money for mediocre food bill that was $125 plus $20 tip. The atmosphere and the water scene were great. The service was great. The food I had mixed feelings. The daily oysters were $1.55 each, now I know why they were so cheap. It was so fishy! We ordered half a dozen because I wanted to taste it before getting a full dozen and luckily we did because they tasted so gross. I think we spit out two and the other four were ok. The baked oysters were delicious but tinyyyyyy! Flavors were great, couldn't really taste the oysters because they were so small. The gochujang butter sauce and the pineapple butter were delicious. The steamed clams were small too, the flavors were great especially when dipping with bread. The fish n chips was one HUGE piece of fish. Not even cut into the strips, it was like a whole filet. The French fries that came with it had a pool of oil so we grabbed some paper napkins to transfer so the fries aren't sitting in oil. The dish itself was tasty but would've loved the traditional style. The crispy calamari salad was delicious! Perfect lemon vinaigrette to go with it. Would not come back, unfortunately.

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Waterbar - Indoor bar area

Indoor bar area

Waterbar - FISH N CHIPS 7/10

FISH N CHIPS 7/10

Waterbar - Happy Hour oysters

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Happy Hour oysters

Hook Fish - Three piece fish and chips

Hook Fish

4.3(1.7k reviews)
6.2 mi•Outer Sunset
•$$

Hook fish has quick service, outdoor seating, and fresh fish!!…read more I ordered the ceviche and burrito with black cod. For the burritos, you can choose your fish of choice! The ceviche had fish, shrimp, lime, and orange!! The orange added a unique hint of sweetness to the ceviche. I also ordered the burrito with black cod. When you order indoors, all the fresh fish options for the day are lined up for you to choose. There is also a fish of the day offered everyday for a slightly discounted price. The black cod was so fresh!! I also really enjoyed their carrot habanero sauce. It it sold in store as well, but they have them on the tables outside for you to enjoy with the meal. It had the perfect spice that added the perfect kick of flavor to my burrito. Overall, great food for a decent price!!

Solid poke burrito! This creative dish tastes how you might imagine: all the fixings of a typical…read moreburrito combined with the soy flavors of some fresh poke. I appreciated how fresh all of the ingredients were and they went decently well with the fish. The chips and guac were a nice appetizer. Overall I'm a fan and would definitely come back to try their fish and chips. Do note that it's popular with the locals and your wait time may be upward of 30 min when busy. Seating is in the outdoor parklet (shared benches). Try their carrot habanero salsa -- it's not *too* spicy! Beer/wine is available.

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Hook Fish - Inside

Inside

Hook Fish - Poke Plate ($21) + Fish & Chips (4 piece - $28)

Poke Plate ($21) + Fish & Chips (4 piece - $28)

Hook Fish - Vegi plate

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Vegi plate

Poke Life - poke - Updated October 2026

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