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    Poke Koma

    4.2 (525 reviews)
    ModeratePoke, Hawaiian, Seafood
    Open • 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Poke Koma Takeout or Delivery

    Poke Koma Photos

    Business Info

    POKE KOMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Poke Koma

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    Reviews With Photos

    Regular Poke Bowl
    Jordan Aaron C.

    Not the Best First Time (3/5) It was my first time here, and it likely won't be my last since it's the nearest DIY poke bowl spot to me. It was a cute place. The ambiance was minimal and chill, and the workers were nice. For my first visit, I ordered the Regular Bowl with Sushi Rice, Hamachi, and Salmon. I added seaweed salad, crab salad, green onions, and Tamago. Unfortunately, the poke bowl was served hot. I'm used to sushi rice being at room temperature or slightly cooled, not hot and fresh from the rice pot. This was disappointing as it started to cook my raw fish and tamago. The portion size was adequate, but I didn't feel it was worth the price. Perhaps I didn't design my bowl well or maximize the toppings combination to create a better bowl. I will be back, so if you have a favorite combo here, let me know.

    Regular Bowl
    Jose Manuel C.

    Since Catholics go pescatarian or fast on Ash Wednesday, we decided to grab a quick bite before going to the celebration of such holiday. The bowl is quite large for a regular, quality products and selection. Quite enjoyed the poke bowl. Some other time I should probably return for their other products, boba tea, musubis and katsu plates. Staff is friendly, place is clean, childish gambino is good music to offer. 5/5 you should come hang here!!!!!!!

    Regular bowl
    Amanda H.

    3 small protein scoops with the regular for $16.50. Unlimited choices of toppings- imitation crab and avocado included. Base choices of sushi rice, brown rice, spring mix, or crab chips. Can do half and half. Overall, toppings make up for the protein. Ambience is lacking though... dim lighting but no music. Echos of voices remind me of a cafeteria.

    Lion king bake 1/21/24
    Teena N.

    I've been coming here for yearsssssss, BUT I think this year it may come to an end, sadly. :( :( The price has gone up SOOO much, I got a lion king bake and takoyaki and paid $28. The food is delicious, I like the takoyaki when it's fresh, rather than the ones that have been sogging away in the containers. You can request in fresh ones if you are willing to wait 10-15 minutes. I wish they post the price instead of just having the sheet out front. Parking can be difficult, its on the main street, which is Park street, that's busy.

    Regular poke bowl with 2x salmon & shrimp
    Andrea M.

    Poke Koma has become one of our staples for a tasty and satisfying meal in downtown Alameda. The fish is always fresh. They offer two sizes of bowls - regular with three proteins, or large with five proteins. The staff is always nice. They are open throughout the day, none of that annoying mid-day closure that most sushi places in the area do. The place can get crowded when the kids from nearby Alameda High School get out for lunch. Parking in the area - on the ironically named Park St. - is always tough; you will probably have to park a couple of blocks away. A solid lunch or dinner destination for delicious poke. And now I'm craving poke again....

    Daniel A.

    Staff were friendly and helpful. Food was very good. Great option for keto. I had the spicy tuna, shrimp and crawfish. Everything was terrific! Will be back!

    Soo Y.

    Why did yelp remove my review?????? I was a paying customer!!!!! My receipt is in the photo! On Sunday my family and I leave to see our nephew play ball. We arrive early and head to Poke Koma in Alameda for snacks. We walk in and I head to the claw machine, my kids run over to grab snacks, my husband ask a worker to exchange money for tokens. We head over to the cashier to pay. We pay. Then the cashier says to my husband "you were the biggest a**hole in Chinese school" in shock I replied "excuse me whatever issues you had with my husband you can do that somewhere else my kids are here" she replies "they should hear it, never come here again" extremely upset we leave. That night we receive an email through the receipt we paid. Yes I replied. At the store she calls my husband an a**hole, in the email she's uses the word bully. My son who is in elementary is learning what the true meaning of bully means. When I think back to grade school there were def people in class that I did not care for but did they bully me? No! I'm sure there were people in my class that did not care for me as well. If someone approached me now and told me something I did back in grade school hurt them I will apologize 100%. I was just a kid then and did not know any better. I still make mistakes till this day. It's how we learn. My daughter comes home and tells me sometimes kids are being disruptive in class and she probably doesn't care for them as well. But are they bullies? No! She's a complete stranger to us. Attacked us after we paid. With children around. Are you still supporting this business?????!

    Regular Bowl
    wannabe v.

    Great poke if you are in Alameda area! Don't know what to order? You should try my order Regular bowl (three proteins) Base - white rice Three proteins - Ahi Tuna, Salmon, Yellowtail Marinade - spicy Toppings - Everything! (Wasabi & ginger on the side) Sauce - spicy aoli & garlic miso Dry toppings - furikake & fried shallots And top that off with a spicy popcorn chicken & delicious roasted oolong tea with boba.

    Proteins
    Katrina F.

    We were on a nice weathered weekend walk and came across this cute little hidden gem in my boyfriend's hometown, Alameda. Poke Koma has super fresh ingredients being served. I was skeptical because they leave the seafood out fresh in the open without a covering. But their following is so high, that the fish doesn't stay out for long without being served after being newly sliced. The servers were all youngish perhaps in college but very nice and generous with their portions. We spent $23 (including tip) on a large poke bowl (6 proteins) in a split bowl as I don't like some of the raw fish my partner likes. It was such good quality ingredients. We got double salmon in one bowl with roasted garlic miso and teriyaki sauce mixed. Toppings I added were creepy wontons, fried garlic, green onions, and sesame seeds. The second half of the large bowl included shrimp, tuna, yellowtail, and scallops with roasted garlic aioli and teriyaki. Our base sides were seaweed salad, avocado, sushi ginger, and sushi rice. The bathroom was decently clean and average but wide and spacious. Overall, for the price, quality, quantity, and various arrangement of menu items, I'd definitely be back to get me some poke here. P.S. They also sell musubi, breakfast plates and sandwiches, onigiris, and Hawaiian shaved ice. Although I've heard from other reviews that the shaved ice is like a snow cone and not legit, I haven't tried it myself.

    Inside
    Mel S.

    I've come here quite a few times and have ordered takeout from here a few times also. Staff and Service: - Everytime I come here, the workers are all very nice and patient, especially considering how busy it usually is and how loud it can get Food: - Poke bowl: I usually get the regular poke bowl with sushi rice and all salmon. They have tons of proteins, toppings, and sauces to choose from - Drinks: they have about 8 milk tea flavors to choose from, as well as bottled and canned drinks (beer, sake, juice, soda, water, etc.) - Side dishes: they also have some side dishes like spam musubi, sushi bake, Onigiri, etc. Miscellaneous: - Bathroom is in the back of the store - There are many tables for small groups or individuals (two high top tables as well) - Parking is available via street or garage parking

    Looks pretty. But if you're looking for authentic shaved ice, this is a snow cone.
    Marcy S.

    This review is only only only for the shaved ice. I was in Hawaii in January and had Hawaiian shaved ice. I have been obsessed to find it here ever since. It's not the staffs fault. But if you are going to advertise that you have shaved ice, please make sure that your machine is for shaved ice not a snow cone The flavors were nice. The texture was not so nice. Especially when you're expecting shaved ice. Maybe just change your menu to Snow cones!

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    3 months ago

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    2 days ago

    Amazing salmon, really great place to get a poke bowl in Alamdeda, can't recommend enough. Have to try the lion bake as well.

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    7 months ago

    Great place! Hasn't changed much ever since they opened. Portion size is big can feed two usually

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    Page 1 of 14

    Poke Koma Reviews in Other Languages

    Ask the Community - Poke Koma

    Is it a big portion for a regular size and is it worth the size?

    Guess it depends on your appetite. They have 2 sizes, regular and large. I feel the regular is just right for me. Most times, I can finish but sometimes I have left overs. Try both sizes to decide for yourself! Their poke is very good and fresh but… 

    Don’t See Your Question? Ask Away!

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    Trabocco Kitchen & Cocktails - Spaghetti Del Trabocco*

    Trabocco Kitchen & Cocktails

    4.2(2k reviews)
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    Absolutely wonderful experience here for a last-minute birthday dinner…read more We didn't have a reservation for a Saturday night, but did not have to wait around 5:45pm for a party of 2. There is plenty of seating inside, by the bar, and outside in a heated patio. I ordered the spaghetti del Trabocco, as I love seafood and pasta, but have food intolerance to onion and garlic, which has always been challenging for me when going to Italian restaurants. However, the waiter informed me that this dish has no onions or garlic at all! I have never yet encountered a pasta dish with no garlic/onion and was beyond exhilarated that I would be able to order this dish. My husband got the lasagna, and we both ordered drinks. The drinks came out within a few minutes, along with yummy bread, vinegar and olive oil. The entrees took about 10 minutes to come out but they were well worth the wait. The scallops in the spaghetti were so soft, the shrimp were large, and the pasta was cooked to perfection. One of the clams was slightly salty but it did not ruin the dish. My husband enjoyed his lasagna as well, noting it was fulfilling. The best part of the night, was when I asked for a tiramisu to celebrate my birthday. Having tiramisu cake on my birthday holds personal sentimental value to me. Apparently, when the cook isn't busy, he'll come out and sing Happy Birthday to you! The cook was busy when my cake came out about 10 minutes after we finished our main dishes, but the waiter came to sing instead and he was wonderful, topping off the night to say the cake was complimentary. I was almost brought to tears by the gesture. The tiramisu was delicious, devoured too quick, even my husband approved, and I have been thinking of it ever since. I am so appreciative of how they made my birthday dinner a wonderful experience, the service, and the delicious food. Would definitely recommend and come again.

    So I have held off doing a review for a long time because I was conflicted and just recently sort…read moreof figured out why. We have popped in here a lot over the years. Drinks and appetizers are great at the bar. Bartenders are nice. I think I had a cioppino or sea food stew once that was also really good. All the food coming out of the kitchen looks great. But here's the rub I finally figured out after talking about this place with my partner multiple times. There is tension in the air, a lot of it. Walking in you can feel it. Not sure where it's coming from since the owner, Gino I think, seems like a pretty nice and chill guy and interactions with him are always good and I see him interact with the staff in a positive way. So why the tension? Where is that coming from? Regardless, I don't need that tension and anxiety on my resume or in my tequila. For some reason I really wanted this place to be sort of a nice hang out and place to always go. Just hasn't panned out that way. We'll still go back at times and test the waters. Just not going to be one of our regular haunts. People seem to love it more than I currently do so there must be something there. Rounding up to 4.

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    Quinn's Lighthouse - Cabernet Lamb Chop

    Quinn's Lighthouse

    3.4(1.2k reviews)
    1.2 mi•East Oakland
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    This was my first time, on this side of Oakland. It was rather surprised and frankly shocked at the…read morevast menu items available on the menu it's up. They had the traditional bar food as well as an interesting combination of traditional Vietnamese dishes. I already had bar food before, so I wanted to try traditional Vietnamese so I got the lemongrass chicken vermicelli. Omg- it was so delicious and tasty. I loved all the sweet sour and spicy flavors and how everything going so perfectly with the vegetables and rice noodles!! my boyfriend actually made fun of me because surprise me, I ate a whole bowl! I wasn't too hungry, but the vermicelli tasted so delicious especially after I poured that sweet and sour sauce over everything and I actually ate the whole entire bowl and I forgot to take a picture of my food!! Lol ughhhhh The service was quick and adequate. The server was very understanding with a larger group party and some of the older Uncle were taking a while to order. Lol. I thought it was quite funny, but the Environment reminded me of -perhaps shipyard almost like TGIF Fridays if it was on a boat?! If that makes any sense? I will definitely come back here again since my boyfriend left his burger, and I had his fries and they were tasty and crunchy! And I definitely love the lemongrass chicken vermicelli!

    Service, chill and friendly. The food was amazing, drinks were even better. Came to stay for work…read morewith my partner and wanted to get a few oysters....giant, fresh and full of flavor. The Korean short ribs were out of it his world! Worth the drive from Sacramento and always a must when in town.

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    Saltbreaker - SB Burger $21,00

    Saltbreaker

    4.4(340 reviews)
    3.5 mi
    •$$$

    I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

    The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

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    The Rockin' Crawfish - Michelada

    The Rockin' Crawfish

    3.8(1.5k reviews)
    2.5 mi•East Oakland
    •$$

    We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

    I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

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    Poke Koma - poke - Updated October 2026

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