The entire experience was AMAZING!!!…read more We had the most incredible experience at Cooper's Hawk Winery & Restaurant! We came in to celebrate our engagement, and from the moment we sat down, Alex made us feel so special. He was beyond attentive, so warm, and truly went above and beyond in every way. The sweetest part? He surprised us with a celebratory glass of champagne for me and my fiancé, which honestly made the night feel even more magical. It's rare to come across service that genuine--he didn't just serve us, he celebrated us. Between the amazing food, beautiful atmosphere, and Alex's top-tier service, this is a night we'll never forget. We'll 1000% be back... and yes, we're absolutely asking for Alex every time!

We had such a great brunch at Cooper's Hawk! I ordered the French toast and it was absolutely…read moredelicious! Our server, Cici, was fantastic. She was incredibly knowledgeable about the wines and gave wonderful recommendations that made the experience even better. Safe to say, I've officially found my new favorite brunch spot. Highly recommend!!!

First thing I want to mention is our server I believe her name was Jenn . This was Sunday…read more11:45-ish. She checked on us a number of times and really made us feel welcome. I had Caesar salad and steak and eggs on the brunch. It was delicious. My friend had the same and also commented delicious. Just a small mention. We both had wine and I took the ice cubes out of my water to put in my glass of wine and another server, not even ours a young gentleman Walked over with a glass of ice and a spoon. I have never seen teamwork like that. Prices here are a great value for great food. On my Favorite list and has been since they opened. Thank you for a great meal!

Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

Everything was delicious Our waitress was very attentive to…read moreexplaining the menu and friendly The ambiance was great and the staff kept things flowing

I stopped by the deli and pizza shop that's part of Fortunato. I must admit I didn't get a chance…read moreto try a sandwich this time but wanted to share these pictures so you can see what's available. Very cool set up indeed.

Only for the fried fish !! But the Aurora location on Commons has been CLOSED for over a year or…read moremore. I miss their fried catfish and perch, as this location was close to me.

If you love fried food go here. If you want an ok seafood boil go here. Zero ambience and it smells…read moreand looks dirty and run down. I've been there twice and both times it was just meh. The fried fish was about the best thing on menu. I probably won't go back anytime soon. Here's an update.... Tristan Tucker sent me nasty messages because of my review. Looked him up and he is the owner. Definitely will never be back. Changed from 3 stars to 1

Our visit was for an early Mother's Day dinner I chose the steak sandwich.. I had plans on ordering…read moresomething else, however, when I saw and smelled someone else's order being served, I quickly changed my mind I'm so glad I did it was delicious just perfect!! My hubby ordered a chicken sandwich that was just as good.. All of our food was very tasty and we really enjoyed it. Portions are generous so hopefully you're very hungry or be prepared to bring plenty home. I was only able to eat half of my food and brought the other half home and my sandwich seemed better the next day which isn't always the case when you bring things home!! I recommend giving this place a try. I don't think you'll be disappointed. We had a very pleasant experience the food and service were fabulous

Torn on how to score my review. If it was just based on quality of drinks, they would get a 5/5…read morefrom me. However, the poor service from behind the bar is what dropped down my score. Came in on a busy Saturday night after attending another event in the area. The bar was hopping and we snagged the last 2 available seats. At first, it appeared they had 4 bartenders, a manager, and a barback behind the bar. However, other than the barback consistently washing/unloading dishes I am not sure what was going on with the service. Manager was not providing any assistance to his staff. However, he was filling his own water bottle. Other staff were taking selfies with guests. It took awhile to order a second round as well as pay our tab. This was a one and done visit for me.

We had jerk chicken , dark meat and red snapper dinners from their pop up at Art History Brewing in…read moreGeneva. OMG... the best chicken ever. Spiced nicely that wasn't over the top, I got extra spice sauce which was amazing but again it didn't overpower. The fish was a challenge to get around bones at first but in no time into the flesh and it was so moist and well seasoned. Sides of cabbage and rice were delicious and a great complement. It was pricey but each was easily shareable by 3. Get to the next pop up. It is crazy good.

I've been looking for some good Jamaican oxtails and rice & peas since moving here, this did not…read moredisappoint!!

I recently visited this restaurant with a friend for lunch, and it exceeded my expectations…read more Exceptional Service: Robin and the team were incredibly welcoming. Robin went above and beyond by recommending a specialty gingerade after learning I love ginger beer. Menu Highlights: The entree was executed flawlessly and tasted incredible. Ambiance: The restaurant boasts a beautiful, well-curated environment that elevates the entire experience. Overall, a beautiful atmosphere coupled with amazing staff. I look forward to returning.

This is one of my go to spots! It's located in a cute plaza. It's a clean space when walking in…read morewith pretty cool decors and tables. There's also a little patio area outside as well. The staff was friendly and answered any questions we had. I got the grilled catch with the veggiebox. Loved that it was freshly made to order & a good portion. Some of the other items on the menu that I like are also the salmon, lobster roll, clam chowder, and truffle tots. Don't think you can go wrong with anything on the menu though, honestly. This place can be a bit pricey but the quality of the food has not disappoint me yet!

This was the best overall restaurant I've been to in a long time. I was dining alone and just…read moreordered the daily special, fried chicken, and was treated like I ordered the filet mignon. The service was impeccable and the chicken needed no seasoning, simply terrific. I ended up ordered what the server suggested, a black cherry sangria, and it was delicious, despite my not preferring sweet drinks. I highly recommend this place.

Came in on a Friday night for a drink and some appetizers. Was able to get a seat right away. Our…read moreserver was super, friendly and happy. The food left a bit to be desired. We got three appetizers. Steak bites Ruben sliders and seafood ceviche. The steak bites were under seasoned. They were begging for some salt and pepper. The blue cheese on them was perfectly melted and they were done to perfection. They were supposed to have a red wine sauce. It tasted like brown gravy from a packet. Not the worst but no red wine flavor. The Reuben sliders that were most likely made with St Patrick's Day leftovers were delicious !!! The corned beef was thick and trimmed to perfection (no fatty bits). We would get these again. The seafood ceviche was described as being prepared with lime juice and pico de gallo and served with chips and crackers. It came with no crackers (not that big of a deal) but the seafood and pico were in some kind of tomato broth stuff. (Like a Clamato juice). I was not a fan but the husband thought it was fine. The food could have been better with some seasoning but everything was finished.