This place lives up to its name, except for the "hotel" part. It's one of the cleanest bars I've ever been to, with spotless glass panels on the cooler, new lacquer on the bar, and a perfectly clean restroom. Bare bones, minimal beer options, but an exceedingly friendly bartender (who is the owner's father) and equally warm patrons. A real gem in this otherwise spare area, with an extensive food menu--allegedly the pizza dough recipe comes from a seventy-something Italian woman and the wings are made according to specs given by a real Buffalonian (although Frank's has been replaced by something "just as good"). The price is right here. read more