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    Plaza Inn

    4.2 (1.6k reviews)
    ModerateAmerican, Buffets
    Open 8:00 am - 11:00 AM, 12:00 pm - 10:00 PM
    Updated a few days ago

    Plaza Inn Photos

    PLAZA INN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Outdoor seating

    Recommended Reviews - Plaza Inn

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    Reviews With Photos

    Chicken entree
    Gillian A.

    3-ish stars rounded up. I tried the chicken entree and it's a pretty decent hearty meal! The chicken reminds me a lot of the fried chicken at Winco tbh lol (not exceptionally crispy but flavorful) but that means that it can hit the general craving for fried chicken. I can see why people tend to get a double helping of the mashed potatoes; very notable silky buttery taste to them! The seasonal vegetables at the time of my visit were simmered green beans and they were super tender (though a tad over-peppered.....still delicious!). The buttermilk biscuit is fluffy but bland (needed even just a pinch more of salt). Easily shareable between two people. Overall I recommend the meal especially if you're looking for a no-fuss dinner that would keep you full until park closing.

    Debbie D.

    Visited Disneyland on 04/30/26 and indulged with the famous fried chicken at the Plaza Inn. The chicken was fresh and fried to perfection. The mashed potatoes and gravy were delicious as well. The green beans could have been cooked a little longer and some herb and spices or seasoning was needed as they were extremely bland. I recommend this restaurant for a feels like home meal. The restaurant sits between the Star Tours ride & Main St. They also have meatloaf, salad, pasta and a seafood opt ion as well as dessert Fuel up and take a ride on the rockets afterwards. Nice weather for a fun-filled day. Keep in mind this is a very popular restaurant and is always busy during the day and night. But no worries because there is plenty of indoor and outdoor seating.

    Say cheese!
    Sarah D.

    This was my second visit to Plaza inn. This time I didn't have breakfast with the characters though. This time it was lunch with one of my besties. I've heard nothing but great things about their chicken and the hype is true... it is in fact Amazing! Everything I've had here has been delicious! Cleanliness and organization is a must for me and I feel like this place is just that... the food is super fresh! I would have given it 5 stars but not all seats are in the shade and I know that's not their fault but I was half shade half sun and my chocolate cake (amazing by the way) was melting a little so we had to hurry up and eat it... Overall... 5 stars for me! We will definitely be back for more!

    Beef brisket plate
    Millena P.

    Plaza Inn is the only character dining experience offered in Disneyland Park. You can dine with Minnie and her friends during breakfast. This experience is only offered in the morning. Hours: 8AM-11AM character dining and 12PM-10PM (2026) I love their breakfast options. It's buffet style, and the food options are amazing. You will definitely be overly full afterwards, but don't worry, you'll lose it while walking around the parks. There's so many characters, and they're very interactive! You also get a special photo op with Minnie Mouse before you dine. And the photos are free! You'd receive them through the Disneyland app. After breakfast hours, the experience ends and it's casual dining. If you ain't ending your night at Plaza Inn for dinner, then did you really end your trip right?? Lol. They're well known for their fried chicken with mashed potatoes, biscuit, and green beans. They give you 3 large fried chickens that are seasoned and fried well. The mashed potatoes are chunky, creamy, and delicious. The green beans were seasoned to perfection. They also offer a salmon dish, kids meals, and pasta meal. They have so many small dessert dishes. There's basic fountain drinks and bottled juices. During lunch and dinner hours, you'd pick all your plates yourself and seat yourself since it's casual dining. Whereas during the character dining experience, a cast member will seat you.

    Fried chicken, mashed potatoes & gravy, buttermilk biscuit, green beans
    Kaho L.

    The hype is real, this is definitely the place for the best fried chicken at Disneyland! While it wasn't the crispiest chicken around (it may have been sitting there awhile), it's definitely juicy, generously portioned, and where it really shines is the very well seasoned and distinctive skin. Plenty to share but if you're hungry, nothing wrong with getting your own. The rest was decent, especially the mashed potatoes & gravy, but the star is the chicken. We also had a kids meal chicken tenders later since we were still hungry which wasn't bad and a good deal. Outside seating has great views, especially during fireworks!

    Mike M.

    Bruh They got the best chicken. I will fight anyone who says otherwise. Yes, yes, I will because this chicken slaps hard. This is like a cafeteria style restaurant, pick ur items find ur table and eat. They got pasta and meatloaf but their chicken is the star of the show. They also got seasonal treats that are to die for. This is honestly probably the best dining spot in Disneyland. Yes let's fight.

    Wesley W.

    Update: 3/13/26 Fried Chicken (all dark) - 5/5 Plaza Inn's Fried Chicken remains my favorite. But I have noticed that the drum sticks have gotten very small compared to the size in the past. That being said, the coating on this fried chicken is excellent. The skin is very crisp, and the chicken thighs were tender. I usually only get dark meat, so I cannot speak for the chicken breast/wing that you get normally. The green beans are fresh, and are very tender and tasty. The mash potatoes with chicken gravy is delicious. The biscuit that you get is good, but you'll need water to liquid to wash it down since it tends to be pretty thick when eaten. Meat Loaf - 5/5 The tomato glazed meat loaf was offered for a limited time. I liked this meat loaf. It doesn't fall apart when forked. But the meat loaf was very moist and tender. The meat loaf was savory and delicious. The tomato glazed was slightly sweet. I wish there was more to enjoy, rather than the brown grave they put as a foundation for the meats loaf. I would have preferred more the tomato glazed meat to go with the meats loaf. The green beans and mash potatoes were excellent as with the fried chicken. Overall, I think the Plaza Inn is the best select you entree/food and go restaurant in Disneyland that doesn't require reservations. Give the Plaza Inn a try for lunch or dinner when in Disneyland Park. Highly recommended.

    CHICKEN - $21.99 - 3 pieces of Fried Chicken, served with Mashed Potatoes and Gravy, Buttermilk Biscuit and seasonal Vegetables.
    Tu-Anh N.

    WHEN: Mon @6:30pm It was a busy night since it was dinner time, and there was a long line that looped just to get seated. However, you would get your food from the counter, pay for it, then sit down. They did announce that seats were extremely limited to non since most parties would save a table before they even order (shame on them!). But I lucked out with a table inside because one party was just leaving. Here's what we ordered: CHICKEN - $21.99 Three pieces of Chicken, fried to a golden brown, seasoned with distinctive Herbs and Spices, served with Mashed Potatoes and Gravy, Buttermilk Biscuit and seasonal Vegetables. This plate is something we always get when we come here and share because you get a lot of food that is delicious! I'm impressed with the fried chicken--full of flavor! SALMON - $18.99 Citrus Herb-crusted Salmon, Creamy Mashed Potatoes, Seasonal Vegetables and Basil-infused Cream Sauce, garnished with Basil-Tomato Relish. I love that the salmon comes with a creamy sauce even though it was not dry! The crust gave it a fun texture, and I'm so glad we got this plate too. I will say, I can see why this place is so busy. You are getting really good food for a really good price considering where you are and the amount you are getting! Bravo, Disney!

    Fried Chicken with Potatoes and Green Beans $19.99
    Erik G.

    What We Ordered: -Fried Chicken with Potatoes and Green Beans $19.99 -Kids Pasta $8.49 -Penne Marinara $15.99 The fried chicken was nicely crispy without being greasy. I saw someone get gravy from the roast to put on their mashed potatoes, so I did the same - a pro move! You can get 10% off your bill with a Disney Visa card! We all enjoyed the fried chicken and would return again.

    Pot Roast
    D. Reneé B.

    Visited Plaza Inn at Disneyland on Friday and was seated relatively quickly even without a reservation, which was a plus. The setup is more cafeteria-style, with several different food options to choose from. I ordered the braised beef with mashed potatoes and green beans. For an amusement park meal, it was tasty and satisfying, though the portion felt a bit small for the price. We also tried desserts, including the apple Bundt cake and the gingerbread cake. Both had good flavor, but they were extremely cold -- almost frozen -- which made them hard to enjoy. Considering the price, that was disappointing. The ambience is welcoming and charming, almost cathedral-like, with soft pink tones and chandeliers that make the space feel special. The servers were attentive and constantly cleaning and preparing the area for incoming guests. Overall, I'm glad I tried it. While it was a nice experience, it's not something I feel the need to revisit.

    Slice of Gingerbread Cake 12/29/2025
    Cheryl G.

    A must for me every visit! Never had the pot roast until my last visit there back in October with friends. So this visit it was my husband and I. We got a pot roast dinner and chicken dinner. Both portions are shareable. The fried chicken, mashed potato, green and gravy very delicious. Pot roast very tender and delicious as well. If you're looking for a hearty and decent priced meal I strongly suggest coming here. We also had the gingerbread cake, that was a little sweet for me, it was moist and my husband enjoyed it. We got there just before opening. Opening was at 12 pm. Once it opened the line went by quickly. There was lots of seating indoor and outdoor. I like seating outdoor to enjoy the outdoor ambiance of seeing Mainstreet and the castle. When on Mainstreet this is a must try if you haven't yet!

    Tigger
    Elizabeth R.

    All you can eat character breakfast at Disneyland. Not as many options as Goofy Kitchen but the food is better. (I just wish they had peanut butter and jelly pizza). Food includes Minnie waffles, eggs, potatoes, omelettes, bacon, sausage, cereal, fruit, yogurt and they have hot chocolate. We took hot chocolate to go. There is also croissants and other pastries. Characters we saw were Minnie, Tigger, Winnie the Pooh, Daisy, Chip and Dale.

    Chicken (TikTok: @justandyvu)
    Andy V.

    1. The chicken plate was huge! It was very delicious and filling! 2. The spot has fun casual vibes! The interior is spacious! 3. There are indoor and outdoor seating areas! There are a lot of tables! 4. The staff was friendly and timely with my order! Mobile ordering is not available! 5. This spot does not have their own restrooms! There is a restroom area nearby! Note: The staff will clear your table for us! Photo: Chicken Plate

    Pineapple Upside Down Cake

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    Plaza Inn Reviews in Other Languages

    Ask the Community - Plaza Inn

    Can you order off a menu or is everything Buffett?

    Yes, you can order off a menu for lunch and dinner. I believe breakfast is through ordering off a menu. Not sure if they have a buffet offered sometimes.

    Do they serve alcohol?

    No, they have to be sit down waited on restaurants...

    Do they serve the Fried Chicken at 8:00 am or is it only for lunch and dinner? What are the lunch hours?

    It's only lunch and dinner. They use Plaza Inn restaurant for the special breakfast with the characters. I think lunch begins after 11?

    Is there any restaurant in the park that serves just good old fashioned ranch dressing? And does anybody know what types of lettuce are in the side salad? I'm allergic to iceberg. Thank you

    The side salad is iceberg lettuce. The ranch at plaza inn is AMAZING. Galactic Grill has Caesar salad with romaine and I think you can get it with ranch there.

    Is the patio open for the character breakfast? Or is breakfast only served indoors?

    For the Character Breakfast, both indoor and outdoor is available. Let the Cast Member know your preference or they will automatically put you in an area.

    Do you take reservations for 8 people saturday 10/23 dinner?

    Disneyland dining reservations open up 60 days before. Use the Disneyland app to book your reservation. Reservations fill up quick.

    Are they still doing breakfast buffet?

    Yup same as pre-covid. Only difference is that currently characters aren't stopping for chats/photos/signatures, they are just doing a parade where they walk around while waving.

    How much is breakfast buffet?

    I'm seeing guests ages 11+ at $41 and 3-10 - $24.

    Is there dine in yet here or only mobile app ordering?

    Yes they are dining in now.

    Is there breakfast buffet a thing still?

    Yes, its breakfast in the park with minnie and friends. So minnie, the cast from pooh,and usually tigger and the fairy godmother

    How much does it cost for an adult for the Breakfast in park?

    34.00 for character dining buffet. 19 for kids. You get a discount if you have an annual pass. You need to call and make reservations. They fill up quick.

    Do the characters dance?

    Not at Plaza Inn but they do at Goofys Kitchen.

    Does anyone know if their gravy is make with pork?

    I do not know for sure but if I remember correctly there are no pork dishes on the menu. Not much help, sorry.

    How is the food at Plaza Inn in DIsneyland for breakfast? Decent?

    It's decent. You're definitely paying more for the character experience, but the food isn't bad. If you want a larger variety I would suggest eating breakfast elsewhere.

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    Reunion Kitchen + Drink - Handcrafted Cocktails

    Reunion Kitchen + Drink

    4.3(4.1k reviews)
    8.1 mi
    $$
    Locally owned & operated
    Outdoor seating

    What other better place to celebrate our friend reunion at a place called "Reunion"? ;)…read more We were looking for a good brunch place to try out and found this place near Corona. Parking: I had no problem finding parking spot as the lot is huge and shared with many other businesses. Interior: We were seated right away without any wait time as we arrived when they just opened. We were seated in a dark area of the restaurant (think bar vibe) so I was a little not sure at first. Most brunch places I went to were always filled with sunlight and bright colorful interiors. This place embraced a classic, quiet feel, something like a Steak House would have. Service: Our server's name was Susan I believe, who was nice and attentive through the whole meal, despite the crowd slowly built up and filled the restaurant. She never failed to check back on us, not just once but twice and refilled our water. She probably isn't as familiar with the brunch menu favorites but seem to know more about the Main menu. The General Manager came out and greeted us because most of their customers are regulars and it's uncommon to have first timers like us visiting. This nice hospitality made us feel very warmly welcomed and impressed. Food: I couldn't decide whether to go with the Slow braised beef on the brunch menu (braised beef benedict) or the main menu but ended up going with the Main menu to get a good portion size. It was a perfect choice because the beef is just amazing. It was cooked to a soft perfection, well seasoned, the roasted vegetable was also cooked just right and not super raw/ crunchy like other places. Then the star of the show arrived - the butter cake. As Susan suggested, this is their most popular dessert and I can see why. The butter cake comes piping hot with the ice cream on top. There's a nice sugar crunchy feel near the bottom of the cake. It's so delicious that I want to come back just to eat this cake. We had a great time overall and would love to come back.

    Love Jet! Who hired him? I want him to work for me. lol. Amazing customer service!!!…read more Always love coming to Reunion!

    Photos
    Reunion Kitchen + Drink - French Toast

    French Toast

    Reunion Kitchen + Drink - Chicken and biscuits - Brunch

    Chicken and biscuits - Brunch

    Reunion Kitchen + Drink - Oatmeal Brulee

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    Oatmeal Brulee

    Story

    Story

    4.2(664 reviews)
    10.4 mi
    Veteran-owned & operated
    Romantic vibe

    My third time back at Story. We did another Mad Hatters Tea party. Towers of small bites of sweet…read moreand savory, along with sparkling wine and Drink Me potion. So good! Tip: ask to sit in Vickie's area, especially if celebrating a birthday. She personally adds the "Happy Birthday" to the plate that holds a cup of complimentary ice cream Sunday.

    Upon entering my friend and I were immediately seated and I gotta say the interior does give me the…read moremodern day mad hatter vibe from Alice in Wonderland. It has this dark but classy aesthetic and I was not prepared for that (in a good way). This restaurant has been here for about 2 years with different ownership and menu so I was excited to see what they had to offer. Hugo helped us with our order and he was very friendly and professional. We went ahead and ordered the ahi tuna taco, pork belly bao, garlic fries, the margharita pizza, the yuzu lobster pasta, and for drinks I got the virgin burning thyme. My friend got that and other drinks as well. Ahi tuna taco - 5/5 probably the best food item for the evening. The tuna was fresh, perfect amount of kick in its sauce, and the outter shell was perfectly crunchy. I think them replacing the shell with wonton was exceptional with the texture. Every bite was extremely satisfying. Pork Belly bao - 4/5 everything was delicious. The bow itself is bouncy and moist. There wasn't anything special about the sauce inside with the pork belly, but I would definitely give it a try at least once. A great portion with your friends or family as an appetizer. Garlic fries - 3/5 It was a bit underwhelming, but nothing horrible. I could not taste the garlic at all, but the fries itself was cooked to perfection with the outer being pretty crispy and inside being soft. Margharita pizza - 4/5 I really like the crust and the breading of this pizza. It was crispy and the pepperoni was cooked to perfection. I really like the small pepperoni because it gives an immense amount of flavor in each bite. The cheese and the tomato sauce was fine, but nothing special. Yuzu lobster pasta - 4/5 I wish I was able to taste more of the Yuzu since that's in the name of the dish, but I could not. If it was just called the lobster pasta I would say it's amazing. The tomatoes were perfect to lighten the entire dish with the heavy sauce and the pasta. The lobster was cooked fine. Other than that it was fine, but I would say either enhance the Yuzu flavor or remove it in the name of the dish. Burning thyme - 4.5/5 I really like the acid and the balance of sweetness and sour in this drink. Usually, I get skeptical when I make an alcoholic drink version because the bartender tends to over sweeten the drink, but this was not the case, and I enjoyed it a lot with our food.

    Photos
    Story
    Story
    Story

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    1.3 mi
    $$$$

    We celebrated our anniversary at The Ranch and had a really nice night. The vibe is upscale but…read morestill cozy, perfect for a special occasion, and the servers were super friendly. We had scallops and the ceviche trilogy to start, and by then we were already pretty full. For the main, we shared the 58 oz Prime Angus Cowboy Ribeye; it was a lot of food, so we definitely took some home. We also had two glasses of sparkling rosé. Overall, great food, great service, and a perfect anniversary spot.

    5 stars for the service alone. Brian was fantastic from start to finish. Extremely attentive,…read morealways checking in, and I never had to ask for a refill once. His level of customer service is what I've always appreciated about The Ranch ever since Rito moved on. The service here has consistently been top notch and has never let us down. This visit, the food fell a little short of the usual standard. The fries weren't very crispy, although the sides were still delicious. My Delmonico, which is normally super juicy and tender, came out closer to medium instead of medium rare and was also a touch cold. That said, The Ranch is still one of my favorite spots in OC. If the kitchen can consistently match the high standards and execution that the servers provide, this place will easily stay at the top as one of the best steakhouse experiences in Orange County.

    Photos
    THE RANCH Restaurant - BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    THE RANCH Restaurant - Pappy Van Winkle 12 Year Lot B

    Pappy Van Winkle 12 Year Lot B

    THE RANCH Restaurant - FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(982 reviews)
    1.5 mi
    $$

    We attended a special Chartreuse tasting event at Strong Water which was being held in honor of…read moreChartreuse week and Chartreuse Day 1605 (May 16), the annual celebration of Chartreuse's origins and history. The tasting featured a great lineup of green and yellow Chartreuse paired with small bites. It concluded with a complementary Chartreuse-based cocktail from one of five recipes. Brand ambassador Taylor guided the event and began by telling us about the unique history of Chartreuse. The tasting started out with a small spoonful of Vegetal Elixir Chartreuse to warm up the palate. This is the base spirit of both green and yellow Chartreuse and clocks in at 138 proof. It was surprisingly not harsh, but immediately kicked my salivary glands into overdrive. I didn't even know that vintages of Chartreuse was a thing, but Taylor walked us through tasting three different vintages of both yellow and green Chartreuse, and it was surprising how different they were. The lineup concluded with more rare varietals of the green elixir 1605 and yellow cuvee. Great job, thanks Taylor! Chef Kling presented each small bite which included a crispy Icelandic cod, a roasted beet crostino, and a lamb slider. All of them had a five star list of ingredients and were delicious. Strong Water is known for their excellent cocktails, but their food is also great. For my cocktail at the end of the event, I had the Bar Flower (Green Chartreuse, Crème de Cacao, Pineapple, Lime). This was so good, with the herbal and chocolate flavors perfectly balanced. It was served with a flaming lime half. This was such a great event! Chartreuse retails for around $100 a bottle, and the higher-end varieties cost even more. At just $45 per person, this event was an amazing bargain. Strong Water frequently hosts great events, so keep an eye on their social media for upcoming dates. I really love Chartreuse, so I went back a few days later on the last day of Chartreuse week to try a few of the other limited time cocktails. I started out with their twist on a Grasshopper (Chartreuse, Crème de Menthe, Chili Liqueur, Crème de Cacao, Cream, Cane, $22). This was a great classic Grasshopper, but the Chartreuse added a herbal complexity, and there is a dash of heat on the finish from the chili liqueur. Next I had the Flare Gun (Yellow Chartreuse, Overproof Rum, Italian Bitter, Lime, Cane, $20). The yellow Chartreuse definitely comes through, but it's softer and has a light sweetness, unlike the green variety. Even though it contains overproof rum, it is perfectly balanced and not boozy at all. I usually don't like bitter drinks, but the bitterness was at a perfect light level. I finished off with the Tales from the Black Lagoon which is my favorite drink here, and it's also a favorite of many of the bartenders. All three cocktails were a home run. Chartreuse is an expensive spirit, so those drinks cost a little more than average. Shout out to Karen, Joey, Edgar, Jordan, and Ying for excellent hospitality, as always. Strong Water is our favorite place. We can't wait to go back!

    Amazing spot! Great spot to go check out if you are new to Cali! It is small but worth it! Drinks…read moreca be pricey but it's worth it. Some drinks will have souvenirs!amazinnnggg ambience! 1000/10 would come again!

    Photos
    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

    3 Dots & A Dash and Tales from the Black Lagoon

    Strong Water Anaheim - Captain's Quarters

    Captain's Quarters

    Strong Water Anaheim - Tempura King Oyster Mushrooms & Shishito Peppers

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    Tempura King Oyster Mushrooms & Shishito Peppers

    Plaza Inn - tradamerican - Updated May 2026

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