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    Playmakers

    3.2 (30 reviews)
    Closed • 9:00 am - 10:00 pm

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    PLAYMAKERS ATMOSPHERE

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    Nasty nachos

    The nachos are disgusting. There was zero cheese on them. Mostly some kind of cheese sauce which was bland and flavorless. The menu said "house fried" chips. I highly doubt the chips we were given were house fried. Not one thing special about them at all. We paid $28 because we got the "team size" and added shredded pork. I would have gotten more satisfaction out of burning my dollar bills than eating those disgusting nachos. As a side note, the place was completely empty. We had to go find someone to let them know we were there and needed a table. My husband's burger was tasty. I won't go back.

    Their own sauce! Very cool, tasty too!
    Texas H.

    I keep hearing about this place, playmakers, so I figured I'd give it a shot. First impressions they had lots of parking, and the vibe is pretty cool. Lots of decorations. Lots of tvs. So far so good. Sat ourselves as per the sign, in the restaurant side cause my little football fan was under age. They have an elevated floor for the restaurant side so you get just as good of a view of the tvs as the bar side. Awesome points awarded. Our server was fast getting over, almost too fast because we were slacking on the pickin. My first drink was a Negroni, it had a nice big cinnamon stick on it, which I didn't approve of so I took it off, and saved it to take home and make some cider with. The birthday boy/football fan got the buffalo mac. It looked spectacular. Tasted just as good. And that garlic bread it came with was really amazing. The girlfriend got a side of fries and a salad that had chicken on it with ranch. The fries were delicious and hot out of the fryer, the side of mango habenero she got with the fries was good too. But the ranch, oh wow, it was so tasty. Scratch made and definitely not hidden valley. If this is a reason you come to restaurants, and it's Vancouver so for some people it is, come try this ranch. You'll be hooked. I got, I don't know... I got a burger but I forgot the name. It was the spicy one with chipotle jam and grilled jalapeños. It also had bacon and caramelized onions. It was great. All the flavors worked together nicely. The only tiny critique I had about it was the onions were a little too caramelized. Like almost French onion soup cooked. Nobody would notice that but me and it's so insignificant it didn't hurt anything. Still amazing. Our server Colin flew by and dropped off the finishing blow to this meal, playmakers own signature hot sauce. And it's good. So good I think I ate an 1/8th of the bottle. But by then I had worked my way into a 20somthing oz ice cold beer from 54' 40' out of washougal and it was perfect to cool the fire. Colin was top shelf, very efficient, working a nice big section and doing great. Good appetizer and entree suggestions and the kitchen knocked it out of the park. We all had a wonderful time and chances are very good I'll be back soon. Thanks guys.

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    Review Highlights - Playmakers

    “If this is a reason you come to restaurants, and it's Vancouver so for some people it is, come try this ranch.”

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    Pour Choices Pub - 01/25/25 - they currently have 15 local beers & ciders on tap & you can view their current tap list on their website.

    Pour Choices Pub

    4.7(7 reviews)
    3.0 mi

    Thoughtful beer rotation with cider options. Knowledgeable barkeep. Gamers welcome. Live music is…read morethe best feature. Tuesday Jams are legendary Pro-Am events, Fridays showcase great local talent, and Karaoke Saturdays are welcoming to both newbies & ringers. The venue draws music lovers from all over the PDX Metro area. Emcee bassist Dolan knows how to set the tone for free-wheeling Jams that aim for fidelity to original tracks (using a tablet-screen to project chords & lyrics), while also weeding out excess perfectionism along the way: his motto says it all: "No song is too great not to f*** up!". The monthly art exhibition on the wall is a quieter gem, with lots of variety and high-quality pieces that only add to the creative cocktail synergy that gets stirred & mixed in the room. There is also a cozy couch Reading Nook with a Little Library that includes titles by local authors, including a few Pub regulars that participate in the monthly writing workshops. Biannual social club memberships provide customers with customized leather beer holders that come with steep discounts on draft libations. The Bartender's whiteboard, used for gifting pints to fellow Members, is a wonderful idea that adds to the festive ambiance and helps everyone learn each other's names. The Battle Bots TV viewing parties are hilarious, so many tech engineers in the nabe take this very seriously, and the Geek Squad enthusiasm is infectious. Pour Choices Pub has designed a well-oiled machine for building community in small urban spaces, and provided a blank canvas for everyday people to stretch their imaginations. Customers can even design their own beer coasters using squares of blank cardboard and paint pens provided by staffers. No kitchen, but outdoor food trucks are very tasty and fill the gap. Thai delicacies can even be delivered inside the bar to fuel hungry visitors on busier nights.

    This beer & cider taproom (with some wine, too!) is located in the spot formerly occupied by…read moreDoomsday Brewing's uptown Vancouver location (Doomsday Brewing's other locations are still open). They've changed up the decor making it lighter & brighter, with lots of houseplants & colorful abstract art* on the walls. Gone are the pinball machines which were replaced with a new cozy nook with soft chairs to relax in. They still have several small tables, along with window seating & the stools at the bar, of course, and there are couple TVs around that had different sports on. The gravel patio out back has the same tabletop fire pit & some other patio chairs & tables (hopefully they'll give the patio a facelift when warmer weather comes). The same friendly beertender we knew from before was working, so that was nice. They currently have some wine options along with 13 local beers & 2 local ciders on tap, and you can view their current tap list on their website. According to their website they have the following weekly events as well (see website for more details): -Sundays 4p - close, table-top games -Mondays 6:30p- 8:30p, trivia -Tuesdays 7p- 10p, open musician jam session -Wednesdays all day, 10% off wine -Thursdays 8p, comedy open-mic -Fridays 8p, live music -Saturdays 8:30p, karaoke *The only negative I found was they oddly have some incredibly expensive, and imho, wildly overpriced abstract art that's for sale, hanging on all the walls.

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    Pour Choices Pub - Front door

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    Front door

    Pacific House - House Salad

    Pacific House

    3.9(318 reviews)
    3.6 mi
    •$$

    Deeeelish! I had…read morethe arugula salad with blackened chicken, such a yum! Waitstaff was friendly and prompt.

    I met up with a good friend for a coffee catch up and we decided to extend our gathering into lunch…read moreand she suggested Pacific House. It was relatively quiet for a Thursday at noon, but the area is undergoing major street improvements which is likely to affect crowds. It was open seating and we had plenty of choices to choose from. Service was prompt and guardedly friendly. I ordered the nachos because, when faced with a choice that includes nachos, I always choose nachos. They were on the cold side. As I got deeper into the nachos, I encountered a grey, slimy mush which I scraped off and ate around. We didn't have the menus any longer and I couldn't recall if it had beans or meat. I didn't mention it to our server because I wasn't able to look at the menu until I got home. I realize now that was supposed to be the guacamole. I'm all for reducing food waste and I know avocados are expensive, but this was not the nacho dish I thought I was paying for and not something I would want to eat again. We split our bill in half and noticed that there was an additional credit card surcharge on each of our slips. It was not called out to us when the we paid and neither of us could recall seeing that charge specified on the menu, but we didn't look that closely. Considering the other positive reviews, it's possible we hit an off day, but given our experience it's not likely I will return.

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    Pacific House - The bar

    The bar

    Pacific House - Pacific House BLT

    Pacific House BLT

    Pacific House - Espresso boozy slush - skip the 12 oz and go for 16!!

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    Espresso boozy slush - skip the 12 oz and go for 16!!

    Spot Bar & Grill - The Spot Burger

    Spot Bar & Grill

    3.5(96 reviews)
    3.6 mi
    •$

    The Spot is a true Vancouver neighborhood bar, and people have been coming here for decades. Owner…read moreAlan works incredibly hard for this place. He shows up, he cares, and he has made real efforts to improve the atmosphere. The recent remodel has made the bar lighter, brighter and more welcoming. There are also some genuinely excellent bartenders who represent what The Spot should be. Cindy is phenomenal: professional, attentive and accommodating. Dylan will always hold a special place in my heart because she was the first bartender who took care of Jordan and me after we moved to Vancouver. She immediately made us feel welcome. I have never forgotten that, and that first experience is one of the reasons The Spot became special to me. Unfortunately, my experiences with Ashley have been the complete opposite. Ashley has only been working there for roughly a month, yet in that short time she is already alienating regular customers and damaging the environment Alan is working so hard to build. I have dealt with her more than once, and the service has been consistently rude, dismissive and unprofessional. A couple of Thursdays ago, Ashley was covering for Cindy while Cindy was on vacation. I came in to meet our normal Thursday lunch group, and the difference in atmosphere was unbelievable. Ashley was inattentive and rude to multiple guests. This was not simply one bad interaction between her and me. Other people were having problems with her service and attitude as well. The experience became uncomfortable enough that I eventually left. Today sealed it for me. I had some time before getting tires put on my truck, so I stopped by The Spot for breakfast and a drink. When I walked in and saw her behind the bar, I genuinely considered turning around and leaving, but I decided to give it another chance. That was a mistake. I sat down at the bar. Ashley looked directly at me and continued talking with another guest while she ate her food and got herself something to drink. She made no effort to greet me, take my order or even acknowledge that I was waiting to be served. Then, while I was still sitting there, I watched her smirk with another guest and make comments about me. Eventually, I got up and walked out. I walked into a neighborhood bar ready to spend money, yet the bartender made the experience so uncomfortable that I left without ordering anything. That is not being busy. That is not having an off morning. That is not a personality difference. That is a failure of basic hospitality and professionalism. Bartending is a service profession. Customers do not have to be treated like friends, but they should be acknowledged, treated respectfully and given basic service. You do not have to like every person who walks through the door, but you do have to act professionally. Making a paying customer feel as though being served is some privilege you are granting them is completely backwards. What makes this so concerning is how quickly this has happened. Ashley has been there approximately ONE MONTH, and she is already making longtime customers uncomfortable enough that they are leaving, avoiding her shifts and talking about how unpleasant the atmosphere becomes when she is behind the bar. That should concern anyone who cares about this business. Alan is trying to move The Spot forward. He remodeled it, made it brighter and more welcoming, and continues to show up for his business. Cindy, Dylan and the other professional bartenders have spent years building relationships with customers and creating the neighborhood atmosphere that keeps people coming back. It should not take one new bartender a matter of weeks to start undoing that work. This is bigger than whether Ashley likes me personally. I do not expect my bartender to be my friend. I expect professionalism, respect and service when I walk into an establishment as a paying customer. I will not spend my money somewhere while being deliberately ignored, mocked or made to feel unwelcome by the person whose job is to provide hospitality. At this point, if Ashley is working, I will go somewhere else. Based on what I have personally witnessed, I would highly recommend that anyone planning to visit during the morning shifts check who is behind the bar first. When Cindy is there, when Dylan is there, or when one of the other professional bartenders is working, The Spot can be exactly what a great neighborhood bar should be. That is the bar I know and the reason I keep coming back. But what I have experienced with Ashley is unacceptable. The most frustrating part is that I know The Spot is better than this. Alan deserves better representation behind his bar. The regulars who have supported this place for years deserve better. The Spot should be building loyalty, not allowing a bartender who has barely been there a month to drive loyal customers out the door.

    Our first time in and these folks knocked it outa the park!!!…read moreWe had a grand time watching the pool games as we waited for our food. While we greeted by the owner, very nice gentleman!!!!!! Our food was so amazing, we each ordered something different and not one of us was disappointed. With our meals. Portions were generous! The services were outstanding, very friendly and cheerful! All in all it was a great experience and we shall come back! Peace be with you all

    Photos
    Spot Bar & Grill
    Spot Bar & Grill - Car show 6-30-15

    Car show 6-30-15

    Spot Bar & Grill - Car show 6-30-15

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    Car show 6-30-15

    Playmakers - sportsbars - Updated October 2026

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