Well this place is potentially tasty but the execution is inconsistent (especially given the prices)... otherwise I'd probably rate Playa Bowls 4 stars.
I thoroughly enjoyed my first visit. I showed up on a cloudy late Friday morning and took in the vast menu. (It is nice to have options.) There were only a couple other people ordering so we didn't have to wait in line long... or wait long for our orders for that matter. My bf and I ended up sharing two bowls--The Nica Bowl ($10) and The Nutaya Bowl ($11). The Nica Bowl includes a banana base (bananas blended with honey and almond milk) topped with banana slices, strawberry slices, granola, walnuts, cacao nibs, and a peanut butter drizzle. Yum! Can't go wrong with a peanut butter, berry and banana combo. The Nutaya Bowl includes a pitaya aka dragon fruit base (pitaya blended with banana, pineapple, and coconut milk) topped with banana slices, blueberries, granola, coconut flakes, cacao nibs, and a Nutella drizzle. Yep, a Nutella drizzle people. I also enjoyed this bowl... both were a good combo of sweet, fruity, creamy and crunchy. The guy and girl working behind the counter were nice too.
On my second visit I showed up on a sunny Sunday afternoon (I believe) and was wanting some protein so I went with the Oh Mega Chia Bowl ($8) and added a peanut butter drizzle for another 50 cents. This bowl includes a chia pudding base (chia seeds, coconut milk, agave, and vanilla... made in house) topped with granola, banana slices, blueberries, hemp seeds, and agave. It was a little busier this day and they had a few more people working behind the counter. They forgot to add the peanut butter so I went back and waited a couple minutes for that magic to happen. There were some technical difficulties with the peanut butter in the squeeze bottle so that's why it took longer than just a few seconds. The chia pudding itself is pretty plain so make sure to get the toppings involved in every bite.
My third (and last) visit did not go so well. I was laying out on the beach and needed some food to dull my hanger, so a refreshing acai bowl sounded nice. I arrived during the late afternoon on a sunny Monday (Labor Day) and the place was pretty busy. I went with the Tropical Acai Bowl ($9) because it sounded extra refreshing. The bowl includes an acai base (pure acai) topped with granola, banana slices, diced pineapple, coconut flakes, and honey). I eagerly waited a handful of minutes for my bowl and was way too excited to dig in. After I ate a bit of the overflowing toppings and worked my way down to the acai (in a mere 30 seconds) I realized that the acai base (which is supposed to be thick and frozen-ish) was completely melted. Like juice running off my spoon. Whelp that's not right. So I went back and politely showed one of the girls behind the counter what was going on and she offered to make me a new one. I then waited another 5-10 minutes to get my new bowl. I looked back in the kitchen area and saw that they were making big blender batches of all the bases and just letting the mixtures sit out and evidently melt. My first acai bowl must have gotten the last of the completely melted acai base before they blended up a new batch. So I finally got my new bowl and it was better than the first but still a tiny bit too melty.
Overall this place has potential, I'd say just don't make up big batches, especially when it's hot out. There is an acai bowl place in Seattle that I frequent which has less options on the menu but the quality and portions are much better given the prices. read more