Cute place with friendly staff! I had the grilled cheese with bacon and avocado, it came with hand…read morecut fries done just right. Menu had many good items with decent prices. Would definitely recommend!

I don't care how good they are, the service was awful…read more I'm seated and she comes over right away to give me a menu. She comes back maybe three minutes later, and I wasn't ready to order yet. So she leaves. They were busy, but they only had two servers covering the entire restaurant I was ready to order just a couple of minutes later, and my server never came back. I waited, I even tried to wave down the other server. She just looked at me and walked away. She didn't even bother to tell my server that I was ready to order or that I needed something. Not only that, but the prices were pretty ridiculous. $18 for a simple Cuban sandwich? Not including something to drink? I found a little place just up the road a few miles in Geneva you could get a full dinner for a little over 10 bucks. Thanks anyway, buh--bye.

The picture with no people does this restaurant a disservice. At night, full of people it is cozy…read moreand lamplit. Super friendly people. I love there are kids and families. The portions are small but DEElicious. Dan had pork belly with pasta and I had the eggplant roulade. Very nice. Thanks Jade!

Would give them 3.5 stars. Agree with some other reviews that the view and atmosphere is nice but…read morenot worth the upsale price. We came as a larger group and they were nice enough for us to order from the breakfast menu as they switched over the lunch menu at 11:30am. Our table enjoyed the food but all agreed it wasn't worth the price point. I tried the chocolate croissant with homemade butter and maple bacon jam along with the Canadian bacon Benedict. The chocolate croissant was nice with the maple bacon jam but definitely not worth the price point of $12. The croissant was quite smaller, like the chocolate croissants you can get from Costco or Starbucks. The Canadian bacon eggs Benedict however was delicious and I really enjoyed it! I just am not sure again it was worth the high price point. However I definitely felt the service was missing. As we were the only ones in the dining area, I felt the service was missing the mark. The server saw we were carrying a baby in the restaurant but didn't ask if we wanted a high chair. My mother-in-law spied it in the corner and then we had to ask for it and we proceeded to set it up at the table. As I was with 2 young kids, I ordered some simple items before the main course like their chocolate croissant and fruit cup. I assumed the server would ask if we wanted those ahead of time but that didn't happen. He also had forgotten my son's drink order and which my son actually had to ask him after some time "where's my juice?" My older son had ordered the s'mores waffles and it looked good when it was delivered but as I cut some of it for me to try later on, I soon realized the batter was uncooked in the middle of most of them. I was thoroughly disappointed he had eaten some of it before I discovered it was uncooked. The server throughly apologized and they remade the order which in the end, we ended up taking home with us. They also didn't take the order off the check for us which normally that would happen. For such a classy restaurant, we would think they would know how to make waffles and for more top-notch service. I think next time we will just enjoy the nice views and choose to eat somewhere else when we are in the area.

Always good and reliable. Nikki is great as hostess and Mike at the bar couldn't be better. Good…read morepub grub with excellent pizzas

I recently tried Green Front Restaurant for the first time, and it was an absolute rollercoaster of…read morean experience. The kitchen clearly knows what it's doing, but the front-of-house needs some serious help. We began with the fried pickle chips, which were amazing--served piping hot, fresh, and perfectly seasoned. The kitchen is remarkably quick, too; almost immediately after our appetizers arrived, the staff was already at our table taking main course orders. For my entree, I ordered the chicken tenders and fries basket. The tenders were perfectly golden and incredibly crispy, served with a generous mountain of fresh crinkle-cut fries. I'd rate the tenders a solid 3.5/5--my only minor critique is that they could be a bit more generous with the dipping sauce for a portion that size. My dad also ordered a beer, which was poured beautifully with a nice head. Unfortunately, the front-of-house experience completely dragged the meal down with some glaring cleanliness and professionalism issues. I found a long hair wrapped right around the lemon wedge in my iced tea. To make matters worse, I watched the staff member pouring drinks rub her mouth right at the drink station before handling other beverages. Meanwhile, the lady behind the counter was completely disengaged, literally just scrolling on her phone instead of focusing on the dining room. The overall neglect was obvious if you looked around. Hanging directly above our dining table was a vintage wall thermometer covered in a heavy, flaking buildup of rust and grime--definitely not what you want hanging over your food. Even the bathroom was neglected, with trash and used paper towels left on the floor. If you are strictly judging by the kitchen's output, the food tastes fantastic and comes out incredibly fast. However, management desperately needs to invest in a deep clean and have a serious huddle with the staff regarding basic front-of-house hygiene.

i loved my breakfast from here, every one was so kind and i got my refills without a question!read more

Kindness to their employees is poor. Although the other aspects are good, like the service and…read morefood, loyalty to their workers matters greatly.

Went with husband, on a trip to Lake Canandaigua…read more We both ordered the Yardman breakfast with home fries, onions, and peppers. It also includes 2 strips of bacon, a piece of ham, and a sausage patty. Sounds delicious, but the home fries are not from home, they are likely frozen, and they were way overdone. I couldn't even get my fork into many, and they were so bland. I doused them in ketchup and the "awesome sauce" on the table. No help. The pepper and onions were largely absent.. They were so finely diced, and also overcooked, it was easy to miss. Sausage, bacon, and ham were VERY crispy and a little burnt, but they were still tasty. The eggs were spot on. It came with meat sauce or sausage gravy. Both were very rich. I passed on my meat sauce (too much allspice and/or nutmeg for me). Husband ate his gravy. He said it was sausage forward, with little gravy, but definitely scratch made and good. Full points for that. Coffee was ok, nothing great, a little weak. Now, I will give them credit as we came in at the end of breakfast. So maybe that was it. We got what they had left. The staff was great! I think we missed the mark and should have gone with garbage plates.

Go out of your way to stop and eat here! Garbage plates are on point! The owner seemed to be a one…read moreman show today but you would never know! He was so polite and attentive. The decor has the feel of a vintage steampunk era. A very cool place to sit and dine. The burgers were thin like a smash burger and so yummy. Highly recommend the homefries, seasoned and deep fried to perfection. Mac salad was very good, too. Can't wait to visit again and try some other menu items!

We went for a food and wine pairing. They partnered with Song Hill Winery. It was an excellent…read moreexperience. Great food and wine.

The food and brews are always fabulous. But tonight, the Midstate Miata club descended - about 25…read moreof us- there was only one server on!! But Zach was absolutely tremendous. He was so organized-took all orders, delivered the right food to the right people, tended all the other folks there, and was always cheerful and smiling. It was a fun evening.

We stopped in for a late lunch on a Sunday. We were greeted by staff and they told us to pick a…read moretable. The server came over fairly quickly and took our orders. We ordered a couple cocktails that were very good, a bit strong, but that's ok with me. Our food came out in a reasonable amount of time. My friend got the fish fry. It was a large portion, perfectly cooked. I got the 5 & 20 burger. The burger was the best I've had in a long time. The seasoning with the bacon and blue cheese was a yummy combination. My friend said the fish fry wasn't bad but it was bland. I tried a bite (and I don't like fish) and I also found it bland, almost like it wasn't seasoned at all. The place is cozy and clean* with plenty of outdoor seating. The staff were friendly and helpful. The only thing I didn't find pleasant was the men's room. It needs a good scrubbing top to bottom.

What a great hidden gem in Canandaigua - definitely worth a shot when you're in the area. It's in a…read moresmall old house or something that is very quaint, quiet and lovely. The servers were all knowledgeable of the menu, polite and attentive without being overly so. A group of us tried this place and we all loved it. We had a smattering of apps and meals, I'll share some highlights. The special was the pot roast and it was the best pot roast I've ever had - nuts! So tender with great flavor and some gravy over mashed potatoes, yes please! The seasonal salad was delicious I just wish we could mix in some greens/spinach or something with the basic head of lettuce. Same for steak salad but both still very tasty. Long story short everything we had was quite good, the location is lovely and the service is wonderful - give this place a shot.

I will start this as I always do by saying I don't give out five stars unless I am really blown…read moreaway. I come here pretty often. I usually do this for lunch with a customer and everything about the place is great. Love the atmosphere love the decor. Feels a little upscale at the same time. Feels like the local watering hole. The staff is always good very friendly right on top of things food comes out fast. And speaking of the food it's always good size portions and I have not had a bad meal yet. Their chicken wings are top notch. If you come in here around Saint Paddy's day,their Ruben is phenomenal. I will keep coming back and I hope to see you there soon. Also, great place to watch March madness for the opening games on a Thursday. Just don't take my seat.

I've enjoyed the NYK several times for lunch with friends and enjoyed it. On my most recent visit…read morewith a friend that I wanted to WOW with my choice it was a disaster. There was some group of visitors who took up the entire outside patio. Banished to inside we were in a very loud environment... with the other refugees... and could not even have a normal conversation. The food was acceptable- not remarkable/ after a very long wait for the bus crowd to be served first. I learned this is not the venue to show off to my foodie friend in the future. Haven't returned since.

We came here as an anniversary date to do the Fall Chef's Table (cooking) class for October and it…read morewas definitely a very unique and interactive date experience to do. The ambience and gardens outside were also wonderful and wish we came a bit earlier to enjoy the lake views. Check-in is easy and classroom is right when you come in. The stations were well laid out with everything you needed. Our Chef Eli was very entertaining and we learnt some new knife cutting skills. The menu for us was German Oktoberfest themed with pork schnitzel, homemade spaetzle, and a harvest sauté vegetables. We throughly enjoyed the experience and class also came with 2 drinks and the meal you cooked together to enjoy. It was nice to support this wonderful 501c3 organization but do think the tickets are quite pricey for what you get.

Warfields never disappoints in service, atmosphere and food! Eggplant towers and Thai shrimp as…read moreappetizers were awesome and gluten free. They serve the best salads. The Faroe Island shrimp and the New England Clams over fettuccine were delicious and made to perfection. Such a gem in Clifton Springs.

What a great surprise this place was and so worth the drive. Mackenzie was our server, she really…read moreknew the menu and tasty beverages. The salty bread was made in house, delish. The executive chef, Paul Boyer, greeted us and explained the various dishes. He made the very best risotto and my pork chop was moist, tender and flavorful. Dessert included creme brûlée, incredible creamy. The outdoor seating is private, there is also a gazebo for an intimate dinner. It turned into a very special evening,we will be back for sure.