I was in Canandaigua with my sister and found this place for lunch through Yelp. It has pretty good…read moreratings and it was not too crowded on a Thursday afternoon. We were greeted promptly and given menus. We started off with a pumpkin pie White Russian which we shared. It had good flavor but a little too sweet for me. My sister really liked it. I ordered the smoked Mac & cheese and my sister the Firepit BLT. The Mac & cheese was a huge portion and really tasty! I tried some of the BLT and that was good also. I didn't like the fries that came with the BLT as we both thought they were greasy and overcooked. The waitress gave us a free substitution of mac salad. The Mac salad was good. Altogether a nice experience but can't say it's going to be a favorite lunch stop.

Travelling through, searched for dog friendly places. This fit the bill nicely, sat outside at a…read morepicnic table for Monday lunch and the dog approved. Smashburger tacos and a huge burger with panko breaded onion rings were just too big to finish. Great service, too. Understand Tuesday's special is beef, may return sometime for Beef on Weck. 4.5 stars

Enjoyed a lovely martini on a cozy room by a fireplace…read more The bartender was detail-oriented and was very dedicated to making sure my drink was to my liking-- how much vermouth, particular brand of vermouth, how would I care for my lime garnish, etc. Nice! The room was intimate and comfortable..

Would give them 3.5 stars. Agree with some other reviews that the view and atmosphere is nice but…read morenot worth the upsale price. We came as a larger group and they were nice enough for us to order from the breakfast menu as they switched over the lunch menu at 11:30am. Our table enjoyed the food but all agreed it wasn't worth the price point. I tried the chocolate croissant with homemade butter and maple bacon jam along with the Canadian bacon Benedict. The chocolate croissant was nice with the maple bacon jam but definitely not worth the price point of $12. The croissant was quite smaller, like the chocolate croissants you can get from Costco or Starbucks. The Canadian bacon eggs Benedict however was delicious and I really enjoyed it! I just am not sure again it was worth the high price point. However I definitely felt the service was missing. As we were the only ones in the dining area, I felt the service was missing the mark. The server saw we were carrying a baby in the restaurant but didn't ask if we wanted a high chair. My mother-in-law spied it in the corner and then we had to ask for it and we proceeded to set it up at the table. As I was with 2 young kids, I ordered some simple items before the main course like their chocolate croissant and fruit cup. I assumed the server would ask if we wanted those ahead of time but that didn't happen. He also had forgotten my son's drink order and which my son actually had to ask him after some time "where's my juice?" My older son had ordered the s'mores waffles and it looked good when it was delivered but as I cut some of it for me to try later on, I soon realized the batter was uncooked in the middle of most of them. I was thoroughly disappointed he had eaten some of it before I discovered it was uncooked. The server throughly apologized and they remade the order which in the end, we ended up taking home with us. They also didn't take the order off the check for us which normally that would happen. For such a classy restaurant, we would think they would know how to make waffles and for more top-notch service. I think next time we will just enjoy the nice views and choose to eat somewhere else when we are in the area.

Always good food and good service. Especially enjoy their…read moredusted wrongs. Plenty of parking nearby too.

The bar and restaurant is super cute and quaint. A nice place to go woth super friendly people and…read morelots of fun memorabilia. The food is very good. The menu is large and great pub food. Go here. Your wont be disappointed.

Park place is always a go to, usually after one of my 12 hour overnight shifts. The staff is always…read moreso friendly, when greeting you, and the food is usually ready within a short amount of time. The ambiance of restaurant has that home town diner feeling that you know has a lot of regular patrons. I am a creature of habit and I usually go for an omelette with hash browns and white toast. The toast always has a nice crisp with just the right amount of butter. The omelette always tastes good with just the right amount of fillings. The hash browns are usually nice and crispy (have had some over cooked ones a couple times. I sometimes branch out and order their corned beef hash, and I think their's is the best i have ever tasted from a restaurant. I have not ordered it in a while, but in the past I have ordered the sausage gravy and biscuits, and it was delicious.

Standard diner food. Tasty. Most Important of all is the…read morespeed I which they serve. It's legit fast food fast. Timed today and it was under 5 minutes from order to food. Bottomless coffee was above average. Not much to look at inside but it's a solid breakfast spot, if unspectacular.

Went with husband, on a trip to Lake Canandaigua…read more We both ordered the Yardman breakfast with home fries, onions, and peppers. It also includes 2 strips of bacon, a piece of ham, and a sausage patty. Sounds delicious, but the home fries are not from home, they are likely frozen, and they were way overdone. I couldn't even get my fork into many, and they were so bland. I doused them in ketchup and the "awesome sauce" on the table. No help. The pepper and onions were largely absent.. They were so finely diced, and also overcooked, it was easy to miss. Sausage, bacon, and ham were VERY crispy and a little burnt, but they were still tasty. The eggs were spot on. It came with meat sauce or sausage gravy. Both were very rich. I passed on my meat sauce (too much allspice and/or nutmeg for me). Husband ate his gravy. He said it was sausage forward, with little gravy, but definitely scratch made and good. Full points for that. Coffee was ok, nothing great, a little weak. Now, I will give them credit as we came in at the end of breakfast. So maybe that was it. We got what they had left. The staff was great! I think we missed the mark and should have gone with garbage plates.

Updating the hours online for the off season may be helpful. We thought they opened at 6 am, but…read morethey were still closed at 8:40. Thankfully, they answered the phone and let us know they open at 9:00. The two people working were very nice and went out of their way to whip up a small batch of sausage gravy for me. My husband loved the meat sauce (we don't have anything like this back home). Don't bother with the coffee though-just get a bottled beverage-they have plenty of choices!

We went for a food and wine pairing. They partnered with Song Hill Winery. It was an excellent…read moreexperience. Great food and wine.

We went there for Valentines Day dinner and were very pleased with both the food and the service…read more Even on a busy night they do a fantastic job!

Not a bad spot. Food looked ok but we didn't try it. Odd paint and very dark location. Service was…read moreok. May just be the time we went at. Just seems like a hole in the wall.

We were looking for a restaurant with a good fish fry. Eric's had good reviews so we tried them…read more The fish fry's were absolutely great-beer batter perfect and delicious. Clam chowder just as delicious. Servers were courteous and attentive. Our new favorite--How did we miss it for so long. Thank you.

I will start this as I always do by saying I don't give out five stars unless I am really blown…read moreaway. I come here pretty often. I usually do this for lunch with a customer and everything about the place is great. Love the atmosphere love the decor. Feels a little upscale at the same time. Feels like the local watering hole. The staff is always good very friendly right on top of things food comes out fast. And speaking of the food it's always good size portions and I have not had a bad meal yet. Their chicken wings are top notch. If you come in here around Saint Paddy's day,their Ruben is phenomenal. I will keep coming back and I hope to see you there soon. Also, great place to watch March madness for the opening games on a Thursday. Just don't take my seat.

Family with two young girls and grandparents (six total) showed up at 6 on a Sunday night in this…read morevacation town. Seated immediately. Extremely helpful staff. Rachel our server was great at getting the girls real coloring books and a big assortment of crayons. Somebody is really thinking about the little kids. Huge selection of New York beers, wines, and ciders. I tasted the girl's cheese pizza. This is not your average cheese pizza. I truly wish I had taken the time to analyze the complexity of the sauce, because I would love to make something half as nice. Omah (the grandmother, my wife) had fried ravioli. The shells were nice, golden and crunchy. But the cheese filling was some magical mixture of mozz and ricotta that dazzled my tongue. I had the NY Burger. Background: I am not a New Yorker. I was raised in the deep South, and up to now had questioned the value of anything "New York." (Excepting my grandchildren and their mom, of course.) I expect pretentious and parochial, over-priced and lacking value. The burger I had at New York Kitchen was the best I've ever had. I'm 72. I'm a meat eater. I've eaten thousands and thousands of burgers. Hands down this was the best, ever. The meat itself was super tasty and juicy, perfectly cooked to my specification. The brioche roll was perfect. The Bibb lettuce and tomato perfect, too. The sauce? Magic and mystifying. I didn't expect a lot going in to the restaurant, because the architecture is striking. (In my experience, focus on environment takes focus off the food. New York Kitchen breaks all of my rules. I am so happy to have been there. Thanks to my son and his family!

We came here as an anniversary date to do the Fall Chef's Table (cooking) class for October and it…read morewas definitely a very unique and interactive date experience to do. The ambience and gardens outside were also wonderful and wish we came a bit earlier to enjoy the lake views. Check-in is easy and classroom is right when you come in. The stations were well laid out with everything you needed. Our Chef Eli was very entertaining and we learnt some new knife cutting skills. The menu for us was German Oktoberfest themed with pork schnitzel, homemade spaetzle, and a harvest sauté vegetables. We throughly enjoyed the experience and class also came with 2 drinks and the meal you cooked together to enjoy. It was nice to support this wonderful 501c3 organization but do think the tickets are quite pricey for what you get.

For nearly 30 years, Warfield's has been one of our favorite restaurants, and tonight they helped…read moremake our 24th wedding anniversary truly special. The food continues to be consistently outstanding ~ creative, beautifully presented, and clearly prepared with great care and attention to detail. Every plate that arrived at the table looked like artwork. Tonight we started with the Caesar Salad, which was fresh, crisp, perfectly balanced, and generously topped with shaved parmesan and croutons in their signature dressing. We also enjoyed the Chicken Milanese, and it was exceptional. The chicken was tender and flavorful, wrapped with basil and prosciutto, lightly breaded with panko, and cooked perfectly. The fresh burrata, marinated tomatoes, arugula, caper berries, and balsamic drizzle brought everything together beautifully. One of the highlights of the evening was the chef's special ~ blackened snapper served over a Creole-inspired pasta. The snapper was perfectly seasoned with just the right amount of heat, while the pasta was rich, flavorful, and comforting without being overly heavy. It was one of those dishes where every bite makes you pause for a second because the flavors come together so well. And then came dessert. The carrot cake was absolutely phenomenal ~ moist, rich, layered beautifully, and clearly homemade with care. We also shared a miniature birthday cake-style dessert that was both elegant and delicious, making the evening feel even more celebratory and personal. The bakery items and desserts at Warfield's have always been one of the hidden treasures of the experience, and tonight was no exception. What made the evening even more memorable was the service. Eliza was wonderful throughout the night ~ attentive, thoughtful, warm, and genuinely kind. She helped create the kind of dining experience that makes you feel welcomed rather than simply served. She paid attention to the little details, never rushed us, and added to the feeling that this was truly a special occasion. Beyond the food, what keeps us coming back after all these years is the overall experience. The atmosphere is warm and inviting, the presentation is consistently elegant, and the entire staff consistently makes people feel appreciated and cared for. If you are looking for a restaurant that combines creativity, consistency, and genuine hospitality, Warfield's is a wonderful choice. Thirty years later, it still feels special every time we walk through the door. Kevin

I just love this restaurant in the cute town of Clifton NY. It's always a wonderful menu with…read morespecials. High quality ingredients it seems with excellent quantities and presentation. Service is always friendly, knowledgeable and relaxed ( not overly attentive). The bread is outstanding and the salted chocolate caramel truffle at the conclusion was amazing. Nice historic building and nice interior accented nicely with white lights. We did not order dessert, too full! But I will say the dessert options were not that appealing.