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    PlantMade

    4.4 (492 reviews)
    Closed 12:00 pm - 11:00 PM

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    Peter E.

    Bar Verde is right around the corner from our daughter's place, and it's margarita and nachos headquarters for us whenever we visit. And we indeed spent a lot of time there during our visit this past weekend. I personally prefer the blood orange margarita and my wife prefers mango. Everyone loves the nachos and other food options. They're 100% vegan and 100% delicious. Super friendly service and we enjoyed sitting outside watching the world go by (especially on Saturday night before Halloween -- crazy!

    Wild Mushroom Carnitas
    Olivia P.

    This place was so disappointing. Just because you add a meat after a vegetable does not mean it is a substitute. You need to at least try. Ambiance: Honestly the vanilla candle in here was SO strong it messed with my senses while eating. Then they opened the door and cigarette smoke was drifting in. I was sitting in the very back and it was hitting me. Food: I got the mushroom carnitas tacos and would not recommend them whatsoever. Mushroom carnitas: 2/10 The mushrooms in no way resembled carnitas. Not in the taste or mouthfeel. The mushrooms I swear weren't even seasoned it was so bland. The saving grace was the fresh guacamole but it was otherwise not worth it. And I like mushrooms so that is not the issue here. My friends got the mushroom tempura tacos and nachos, which they seemed to enjoy. I will also call out that a lot of their dishes are meant to have this cashew crème (maybe 85% list it), so if you don't like cashews the taste won't be how it's intended and you may not like it. The mushroom carnitas came without the crème so can't blame the absence on the poor review.

    Guacamole Verde
    Marlon T.

    Bar Verde was exceptional with their twist on Mexican cuisine with everything being vegan and gluten free! With all the dishes we ordered, we couldn't tell it was just all vegetables. Let's start with the guacamole and it was simply fresh The drinks we ordered were massive and worth the NY prices. Spicy cauliflower enchiladas were phenomenal along with the Maitake Enmolada, which was purely just mushrooms that had the similar Umami flavor and good for my taste buds. Churros were a game changer knowing it was gluten free. The three stars rating is really a 3.8 stars because the space is small not spacious, service was good but our original waiter vanished after giving out entrees. Also we weren't aware everything was already premade and couldn't really substitute something out. Other than that we will come back if craving vegan Mexican food.

    Cauliflower Al Pastor
    Rosanna N.

    Bar Verde is a convenient place that is a great option for vegan Mexican Food. The vibe is really chill and they also have really great drink options both alcoholic and nonalcoholic. 1. Nachos (8/10): Decent amount but a great appetizer that can be shared with the table. The flavor was good. 2. Cauliflower Al Pastor (8.5/10): This is my favorite thing there! The flavors blended well and the cauliflower had a nice crunch in the taco. 3. Huitlacoche Flautas (8/10): The sauce and the rice and beans that came with it were so delicious. It was really filling and I still had stuff left over to bring home. It made for good leftovers. 4. Flan + Maple Syrup Caramel (7/10): The deserts were pretty good but did not stand out to me compared to the other foods. 5. Churros + Chocolate (7/10): Similar to the one above, it was good but it was still $10. It was a good food to end the dinner. I would definitely go back to this place. It was a little bit on the pricy side but for convenient vegan food it was delicious.

    Emily F.

    A great option for vegan Mexican food! I'm not vegan but my friend couldn't eat meat tonight due to a holiday so we chose this place. Jalisco razor blade cocktail- mezcal, cucumber, lime, agave, cayenne, jalapeño, strong, a little bit spicy, not too sweet, a very good drink. My friend liked her spicy margarita as well. Guac and chips were fine, pretty standard California burrito- classic- with slightly sweet mole sauce Yummy papas fritas. Good sauces. Didn't get a photo of the food or drinks. Nice atmosphere. A bit loud noise-wise but not too crazy. Very pretty colors inside. Service was attentive and polite, one guy noticed I put my jacket on and offered to close the door due to the breeze which was very sweet.

    Spicy Cauliflower Enchiladas
    Gab G.

    Came with a friend for lunch on a weekday and had a really good meal here. Spicy cauliflower enchiladas and California burrito were both solid, and huge portion sizes. Recommended for a great vegan option!

    Spicy Cauliflower Enchiladas
    Emily B.

    Weird vibe, and just some weird instances with the bartender/host, and some food that was a great, and others that were plain misses. A friend of mine and I came it at 3:30 on a Saturday (and it does not specify anywhere that brunch is until 4), but you can order the whole menu on uber eats, not just the brunch menu. When asked if I could order the full menu, and not just brunch, the host said no. So we said fine, we'll be back at the next reservation (4:30). We came back, and was greeted by the host and graciously seated. We ordered the nachos, spicy cauliflower enchilada, and onion mushroom quesadilla. The nachos were great, as were the enchiladas, but the quesadillas had no cheese, or onions, just mushrooms. Just very weird, and kind of bland. We were asked if we wanted dessert, and we opted to try the maple flan...except when it came the host/bartender/server brought it and we both audibly said, "We ordered the maple, not berry one," to which he said, "Oh yeah no it's berry today not maple." Despite the menu, uber eats, and our receipt saying maple. We very clearly did not want it, and he made it seem as if, too bad, we have to deal with it. Just very bizarre interactions, and did not even offer a swap or an apology. The food that was good was VERY good, but the atmosphere and service seems confused, which was disappointing.

    Cheers!
    susie K.

    I love going out for Mexican food but because I eat dairy-free and gluten-free, some of the fun is lost for me. The idea of a Vegan Mexican restaurant sounded super exciting and I was really looking forward to having dinner here after a day of wandering around Lower Manhattan. Not sure exactly what didn't work, but overall it was just an ok experience. It was a super warm day and their a/c wasn't working so we chose to sit at a table outside - - maybe it would have been better if their roadway dining space had a little more character but it is what it is. Lots of delicious sounding choices on the menu - - we started with Strawberry and Raspberry Margaritas and Guacamole Verde to munch on. We split the Yummy California Burrito and the Quinoa Chorizo Tacos - - wish we had gone with a different taco - - I found the Quinoa Chorizo kinda boring and too crumbly, making it difficult to eat. Service was pretty quick.

    nachos
    Chael M.

    The fact that this is vegan and gluten free just completely defies the laws of physics and all that is possible. It is soooo good and perfect for groups.

    Maitake mushroom
    Briyah P.

    I loved this place. I ordered the taco Tuesday deal since it was Tuesday. I got 6 chef selected tacos for just $16! It's a vegan spot and the options are all delicious. I like the mistake mushroom tempura taco the most. The cactus was also delicious and so was the jackfruit. Definitely recommend coming here, vegan or otherwise.

    Empanadas
    Ash B.

    I'm always on the hunt for good plant based food so imagine my delight when I came across another plant based Mexican restaurant while walking around in East Village. I was really impressed by how quickly we were sat and how quickly our first few plates came out. The standout for me were the nachos. Super hearty and satisfying. The empanadas and tacos were on the smaller side and came with 3 pieces which made it easy to share amongst our party of 3. While they were smaller than your average taco and empanadas, what was on the inside were fresh and flavorful veggies that filled us up regardless. I'm bookmarking this to come back and try more of their menu.

    Veggie tacos
    Nicole S.

    YUMMMM. Took my non vegan friends here and everyone loved it!! Best vegan nachos I've ever had. Everything was delicious. We did have to wait 30 minutes after our reservation so I'm deducting a star but they gave us free tequila shots to make up for it

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    2 years ago

    Been here multiple times, and it's been near perfect every time. From appetizers to dessert, everything was spot on!

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    Ray A.

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    2 years ago

    As a gf vegan, it's my happy place. My favorite is the nachos. Service was good. And the place is very cute and delivers too.

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    Page 1 of 13

    PlantMade Reviews in Other Languages

    Ask the Community - PlantMade

    Is there a happy hour?

    I am sorry Jim. We don’t have happy hours!

    Is this place kid friendly for dinner?

    Hi Alex. Weekdays and Sundays are fine. Friday & Saturday can be hectic.

    Are the tacos corn or flour?

    Hi Alyssa. It’s corn.

    Are dogs allowed on the outdoor seating area?

    Yes Sam. On the patio.

    Is the restaurant completely vegan? Do they have vegan gluten-free options?

    Completely vegan & I do believe they have the options you require. The server always asks if there are any allergies or variations you'd like them to accommodate. Great place..don't forget to check-in w/ Yelp & receive a shot on the house!

    Does this place have any brunch deals e.g. bottomless mimosas?

    I believe they do have it but you have to ask for it.

    How noisy is restaurant? Can you have a relatively quiet conversation?

    It's noisier than sitting with someone holding a jackhammer.

    View All 12 Questions

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    Coletta

    Coletta

    4.5
    (384 reviews)
    1.1 mi
    $$$

    The ambiance was wonderful. The food was amazing. We had appetizer and salads - Fennel Pork…read moreArancini, Endive and Radicchio Salad and Heirloom Caprese , pizza - Fig, Argus and Balsmic Pizza, and one of the evening's specials - Spaghetti Al'Assassina - as we as two mocktails - Kiss and Tell and . The server, Lucy, was helpful and explained the dishes in detail. We were not rushed and allowed to enjoy the dishes fully. Worth a trip to experience by vegans and non-vegans!!

    I waited WAY too long to try this place! Absolutely impeccable service, the atmosphere is cozy and…read morebustling without being overwhelming, and the food is incredible. I had the torched fig and feta salad, which is an unusual choice for me but it just looked so good! It lived up to the expectation -- a delicious, perfectly dressed salad and who doesn't love a fig? Avocado, vegan feta, pistachios....come on! The sausage ravioli with was similarly delicious -- and spicier than expected in the most perfect way. The sauce was flavorful and rich. The house-made raviolis were just great and perfectly filled with savory vegan sausage. (I know it's assumed that everything here is vegan but I can't help but clarify. ) For desert, I had the panna cotta and my bf had the chocolate hazelnut dome. Both were so great and the staff sang happy birthday to me *in harmony*. Overall, an exquisite experience at a place that is now my go to for special occasions. Damn. Don't sleep on this place!

    Photos
    Crispy Calamari
    Crispy Calamari
    Hazelnut Ice Cream
    Hazelnut Ice Cream
    Cacio e Pepe

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    Cacio e Pepe
    Sentir

    Sentir

    4.6
    (129 reviews)
    1.0 mi

    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

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    Wall decor
    Wall decor
    Tamal de Carne
    Tamal de Carne
    Albóndigas

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    Albóndigas
    abcV

    abcV

    4.0
    (751 reviews)
    0.8 mi
    $$$

    Fresh, vibrant ambiance elevates the dining experience, complemented by a thoughtfully curated menu…read morefeaturing a creative variety of dishes across multiple sections. The collection of shareable small plates is beautifully plated, and the attentive service team ensures an exceptional experience from start to finish. We continue to be impressed by how the menu evolves year after year and season after season, always introducing fresh ideas while maintaining outstanding quality. Most notably, the current dessert offerings are elevated, original, and memorable. Chocolate lovers shouldn't miss the Koji Mont Blanc, while those who prefer lighter, fruit-forward desserts will appreciate the Melons--a beautifully presented combination of layered watermelon, ice sorbet, and cream that is as refreshing as it is visually stunning.

    We were in NYC for our celebration and dined at abcV on our first night. We had a fantastic…read moreanniversary dinner at abcV and Yanette the manager made our celebration even more special! We are veg/vegan and were really looking forward to coming to abcV for dinner having heard so much about it. All the options we were recommended were excellent (cocktails, avo lettuce cups, humus, beets, mushroom bolognese, koji tofu and chocolate cake), very unique dishes, presented exquisitely. Yanette and the staff provided excellent service. The decor ambience and open kitchen have a nice chic vibe, definitely a date place or for celebrations. Highly recommend!

    Photos
    Bar
    Bar
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Onigiri with perigord truffle

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    Onigiri with perigord truffle
    Willow Vegan Bistro

    Willow Vegan Bistro

    4.5
    (492 reviews)
    1.3 mi
    $$$

    Extraordinary In…read moreevery way Food was great. Service was attentive. A bit pricy. Will certainly rerun. .

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

    Photos
    Inside
    Inside
    Lamb Burger
    Lamb Burger
    Cocktails at Willow

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    Cocktails at Willow

    PlantMade - mexican - Updated August 2026

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