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    PlantMade

    4.4 (492 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Peter E.

    Bar Verde is right around the corner from our daughter's place, and it's margarita and nachos headquarters for us whenever we visit. And we indeed spent a lot of time there during our visit this past weekend. I personally prefer the blood orange margarita and my wife prefers mango. Everyone loves the nachos and other food options. They're 100% vegan and 100% delicious. Super friendly service and we enjoyed sitting outside watching the world go by (especially on Saturday night before Halloween -- crazy!

    Wild Mushroom Carnitas
    Olivia P.

    This place was so disappointing. Just because you add a meat after a vegetable does not mean it is a substitute. You need to at least try. Ambiance: Honestly the vanilla candle in here was SO strong it messed with my senses while eating. Then they opened the door and cigarette smoke was drifting in. I was sitting in the very back and it was hitting me. Food: I got the mushroom carnitas tacos and would not recommend them whatsoever. Mushroom carnitas: 2/10 The mushrooms in no way resembled carnitas. Not in the taste or mouthfeel. The mushrooms I swear weren't even seasoned it was so bland. The saving grace was the fresh guacamole but it was otherwise not worth it. And I like mushrooms so that is not the issue here. My friends got the mushroom tempura tacos and nachos, which they seemed to enjoy. I will also call out that a lot of their dishes are meant to have this cashew crème (maybe 85% list it), so if you don't like cashews the taste won't be how it's intended and you may not like it. The mushroom carnitas came without the crème so can't blame the absence on the poor review.

    Spicy Cauliflower Enchiladas
    Gab G.

    Came with a friend for lunch on a weekday and had a really good meal here. Spicy cauliflower enchiladas and California burrito were both solid, and huge portion sizes. Recommended for a great vegan option!

    Guacamole Verde
    Marlon T.

    Bar Verde was exceptional with their twist on Mexican cuisine with everything being vegan and gluten free! With all the dishes we ordered, we couldn't tell it was just all vegetables. Let's start with the guacamole and it was simply fresh The drinks we ordered were massive and worth the NY prices. Spicy cauliflower enchiladas were phenomenal along with the Maitake Enmolada, which was purely just mushrooms that had the similar Umami flavor and good for my taste buds. Churros were a game changer knowing it was gluten free. The three stars rating is really a 3.8 stars because the space is small not spacious, service was good but our original waiter vanished after giving out entrees. Also we weren't aware everything was already premade and couldn't really substitute something out. Other than that we will come back if craving vegan Mexican food.

    Spicy Cauliflower Enchiladas
    Emily B.

    Weird vibe, and just some weird instances with the bartender/host, and some food that was a great, and others that were plain misses. A friend of mine and I came it at 3:30 on a Saturday (and it does not specify anywhere that brunch is until 4), but you can order the whole menu on uber eats, not just the brunch menu. When asked if I could order the full menu, and not just brunch, the host said no. So we said fine, we'll be back at the next reservation (4:30). We came back, and was greeted by the host and graciously seated. We ordered the nachos, spicy cauliflower enchilada, and onion mushroom quesadilla. The nachos were great, as were the enchiladas, but the quesadillas had no cheese, or onions, just mushrooms. Just very weird, and kind of bland. We were asked if we wanted dessert, and we opted to try the maple flan...except when it came the host/bartender/server brought it and we both audibly said, "We ordered the maple, not berry one," to which he said, "Oh yeah no it's berry today not maple." Despite the menu, uber eats, and our receipt saying maple. We very clearly did not want it, and he made it seem as if, too bad, we have to deal with it. Just very bizarre interactions, and did not even offer a swap or an apology. The food that was good was VERY good, but the atmosphere and service seems confused, which was disappointing.

    Cauliflower Al Pastor
    Rosanna N.

    Bar Verde is a convenient place that is a great option for vegan Mexican Food. The vibe is really chill and they also have really great drink options both alcoholic and nonalcoholic. 1. Nachos (8/10): Decent amount but a great appetizer that can be shared with the table. The flavor was good. 2. Cauliflower Al Pastor (8.5/10): This is my favorite thing there! The flavors blended well and the cauliflower had a nice crunch in the taco. 3. Huitlacoche Flautas (8/10): The sauce and the rice and beans that came with it were so delicious. It was really filling and I still had stuff left over to bring home. It made for good leftovers. 4. Flan + Maple Syrup Caramel (7/10): The deserts were pretty good but did not stand out to me compared to the other foods. 5. Churros + Chocolate (7/10): Similar to the one above, it was good but it was still $10. It was a good food to end the dinner. I would definitely go back to this place. It was a little bit on the pricy side but for convenient vegan food it was delicious.

    Emily F.

    A great option for vegan Mexican food! I'm not vegan but my friend couldn't eat meat tonight due to a holiday so we chose this place. Jalisco razor blade cocktail- mezcal, cucumber, lime, agave, cayenne, jalapeño, strong, a little bit spicy, not too sweet, a very good drink. My friend liked her spicy margarita as well. Guac and chips were fine, pretty standard California burrito- classic- with slightly sweet mole sauce Yummy papas fritas. Good sauces. Didn't get a photo of the food or drinks. Nice atmosphere. A bit loud noise-wise but not too crazy. Very pretty colors inside. Service was attentive and polite, one guy noticed I put my jacket on and offered to close the door due to the breeze which was very sweet.

    Cheers!
    susie K.

    I love going out for Mexican food but because I eat dairy-free and gluten-free, some of the fun is lost for me. The idea of a Vegan Mexican restaurant sounded super exciting and I was really looking forward to having dinner here after a day of wandering around Lower Manhattan. Not sure exactly what didn't work, but overall it was just an ok experience. It was a super warm day and their a/c wasn't working so we chose to sit at a table outside - - maybe it would have been better if their roadway dining space had a little more character but it is what it is. Lots of delicious sounding choices on the menu - - we started with Strawberry and Raspberry Margaritas and Guacamole Verde to munch on. We split the Yummy California Burrito and the Quinoa Chorizo Tacos - - wish we had gone with a different taco - - I found the Quinoa Chorizo kinda boring and too crumbly, making it difficult to eat. Service was pretty quick.

    nachos
    Chael M.

    The fact that this is vegan and gluten free just completely defies the laws of physics and all that is possible. It is soooo good and perfect for groups.

    Veggie tacos
    Nicole S.

    YUMMMM. Took my non vegan friends here and everyone loved it!! Best vegan nachos I've ever had. Everything was delicious. We did have to wait 30 minutes after our reservation so I'm deducting a star but they gave us free tequila shots to make up for it

    Maitake mushroom
    Briyah P.

    I loved this place. I ordered the taco Tuesday deal since it was Tuesday. I got 6 chef selected tacos for just $16! It's a vegan spot and the options are all delicious. I like the mistake mushroom tempura taco the most. The cactus was also delicious and so was the jackfruit. Definitely recommend coming here, vegan or otherwise.

    Empanadas
    Ash B.

    I'm always on the hunt for good plant based food so imagine my delight when I came across another plant based Mexican restaurant while walking around in East Village. I was really impressed by how quickly we were sat and how quickly our first few plates came out. The standout for me were the nachos. Super hearty and satisfying. The empanadas and tacos were on the smaller side and came with 3 pieces which made it easy to share amongst our party of 3. While they were smaller than your average taco and empanadas, what was on the inside were fresh and flavorful veggies that filled us up regardless. I'm bookmarking this to come back and try more of their menu.

    margarita

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    2 years ago

    Been here multiple times, and it's been near perfect every time. From appetizers to dessert, everything was spot on!

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    1 year ago

    As a gf vegan, it's my happy place. My favorite is the nachos. Service was good. And the place is very cute and delivers too.

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    Page 1 of 13

    PlantMade Reviews in Other Languages

    Ask the Community - PlantMade

    Is there a happy hour?

    I am sorry Jim. We don’t have happy hours!

    Is this place kid friendly for dinner?

    Hi Alex. Weekdays and Sundays are fine. Friday & Saturday can be hectic.

    Are the tacos corn or flour?

    Hi Alyssa. It’s corn.

    Are dogs allowed on the outdoor seating area?

    Yes Sam. On the patio.

    Is the restaurant completely vegan? Do they have vegan gluten-free options?

    Completely vegan & I do believe they have the options you require. The server always asks if there are any allergies or variations you'd like them to accommodate. Great place..don't forget to check-in w/ Yelp & receive a shot on the house!

    Does this place have any brunch deals e.g. bottomless mimosas?

    I believe they do have it but you have to ask for it.

    How noisy is restaurant? Can you have a relatively quiet conversation?

    It's noisier than sitting with someone holding a jackhammer.

    View All 12 Questions

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    Willow Vegan Bistro

    4.4(489 reviews)
    1.3 miChelsea
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    I recently enjoyed a date night at Willow. While an omnivore, I enjoy the culinary sensations of…read morevegan food - and Willow did not disappoint. The dining room is spacious and with a nice ambience between the lighting and artwork of willow trees. For dinner - I had the whiskey BBQ brisket and fries. The texture and taste of the "meat" was fantastic. Most meat eaters wouldn't even realize that they are eating plant-based brisket - it was that good! Our server "Teddy" was attentive, informative, friendly - and with a clever sense of humor. The price paid was commensurate for the quality of food and service received. Vegans, omnivores, and explorers alike - should try Willow Vegan Bistro!

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

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    PLANTA Queen Nomad - CALIFORNIA ROLL*

    PLANTA Queen Nomad

    4.3(934 reviews)
    1.3 miFlatiron
    $$$

    Tucked away and worth the find! This little gem was near an errand I was running and glad I found…read moreit. The team members are all great! They take pride in their restaurant's offerings, as they should. My server was wonderful, offering suggestions to this first-timer. I started with a Volcano Roll - hearts of palm substituting for fish. Well balanced and delicious. Next was broccoli "beef" - fresh broccoli and shitake "steak" with mushrooms really balanced the dish. I ended with something so unnecessary and so wonderful, I'm glad I did it: The sticky toffee pudding. Just pure delight. It was relatively quiet when I was there. I could see how it could get a bit noisy if it were crowded. But even so, the people who visit are friendly and I ended up having a great conversation with the table next to me. I'll be back. I'm not exactly local, but it's definitely worth the trip! Planta is on my faves list now!

    I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest,…read morewe probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

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    Franchia Vegan Cafe - Pumpkin Porridge Of The Day

    Franchia Vegan Cafe

    4.0(1.1k reviews)
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    We went to Franchia Vegan Cafe at 12 Park Ave and it was absolutely top notch. The restaurant is in…read moreMurray Hill, and it feels like such a great find if you're looking for a really special vegan Korean / Asian-inspired restaurant in Manhattan. The space was super clean, calm, and had a vibe that felt authentic to the cuisine. The staff was also incredibly friendly, knowledgeable, and fast, which made the whole experience even better. But the food is what really blew me away. I got the Korean Wild Green Tea First Picked, and it was unreal. Yes, it had that beautiful green tea character, but it was so much more layered than that--smooth, complex, almost naturally sweet, and honestly one of the most memorable teas I've had anywhere. I also ordered the iced matcha latte, and it was easily the best matcha latte I've ever had: no grittiness at all, just incredibly smooth, creamy, and perfectly balanced. We also had the baby dumplings in spicy sauce, popcorn shrimp, fried Manchurian cauliflower, spicy kimchi pancakes, Peking duck baos, and the duck rice bowl. Every single dish was excellent. I'm still baffled by how well they nailed the shrimp texture--seriously impressive. The flavors across the board were rich, creative, and satisfying without feeling heavy. If you're in Murray Hill and want a standout vegan lunch or dinner, or you're just looking for one of the best plant-based restaurants in Manhattan, Franchia is absolutely worth going out of your way for. Highly recommend.

    Amazingly well! Cozy, classy ambiance. I came here for happy hour, and it was great. We had fried…read morerice, pancakes and bao buns! The best part here is the ube coconut Creme brulee which was divine, it's the most memorable thing I've eaten here.

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    PlantMade - mexican - Updated May 2026

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