Just like the other restaurants owned by this company, Anixi is a unique vegan journey to Mediterranean flavors. The ambiance is upscale and the menu combines naturally vegan dishes with veganized versions of meat and dairy dishes from around the Mediterranean. Every single dish that we had was perfectly cooked and made with really tasty and fresh ingredients. The service never disappoints even when the restaurant is full. Extra bonus points for maintaining their Kosher certification. read more

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I am not vegan, but I came to this restaurant with friends that were. When you research restaurants that both vegans are non-vegans can eat together at, this restaurant continued to turn up in my search. There is a reason for that, because it truly was unbelievable. The service was great, the ambience of the restaurant is really lovely as well, and overall every single person loved their meal. We started by sharing three dips with pita chips, and we added crudite as well to dip, as well as a side of crispy cauliflower. We also drank a couple different cocktails, including wine and espresso martinis, all were great. This was a really nice and generous sized appetizer, the crispy cauliflower probably wasn't necessary, but it really was delicious. For entrées, everyone loved what they got. The chicken kebabs literally tasted like chicken. We could not tell the difference and they were amazing. The tofu mushroom kebabs were also amazing. The portions were very sizable and each order came with two skewers that were probably 18 inches in length. We also definitely didn't need the dessert for how much we ate throughout the entire meal, but we did get the Dubai chocolate cheesecake and this other raspberry with puff pastry like tower that was delicious. There was not a single thing on the menu that we ate that we would not eat again. read more

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Anixi is one of my favorite restaurants in New York. Full stop. I have been here five times over two years, and every single time has been exceptional. Yes, it's a vegan restaurant. But that really minimizes the scope of what Anixi is doing. It is simply a fantastic restaurant, no qualifiers needed. The zataar bread is to die for- fluffy, buttery, warm, fresh. All the mezze are so tasty, my personal favorite being the whipped ricotta with saffron and apricot. The lamb cigars- amazing. The pide- incredible. The manti lamb pockets, tagine, and kebabs- all unique and flavorful. The spinach borek rolls- you won't believe how good they are, and you'll definitely not believe they're vegan! You can't go wrong at Anixi- every dish is excellent and well-thought-out. The ambiance is really cool, too. It's very chic, stylish without being stuffy. It's a great place for a special occasion like a family outing or a date night or a birthday celebration. It feels special. Definitely check out Anixi. Even if you're not vegan or vegetarian, it's well worth a trip! read more

Food: I have been here twice already in the span of a week and I love the food. I tried their kafteh dish, the carrot and turnip dish and it's all delicious. The flavor is amazing. Service: the staff are great, helpful and knowledgeable. Ambiance: it's a beautiful upscale restaurant with great music. read more

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Okay, not only is the food phenomenal but this one waiter who single-handledly worked all the tables during the early brunch shift, Joseph, had us in stitches. I mean, no one wants a server who doesn't have opinions about the food. When you ask "hey what's good here," you don't want someone who just panders with the "everything" answer. You want the truth, and Joseph tells you the real real. We arrived during an imminent downpour and we were seated around 11:30am. I had studied the menu and wondered if it'd be too much food, since I was mindful that my friend had a workout class to get to at 1pm. Also, the restaurant is stunning, and I was excited about this discovery because I can't wait to come back for dinner and cocktails. "Don't worry, I've eaten an entire Thanksgiving meal and then gone for a 10 mile run," my friend said confidently as we sat down to eat the equivalent of a Thanksgiving meal before his SoulCycle class at 1pm. Joseph noted that neither me nor my friend are vegan, and that I don't eat dairy. He made excellent recommendations based on this information. I am not sure his exacting New York humor would be for everyone, but we were delighted. To start, we tried the lamb pockets. Delicious exlosions of flavor, and the sauce was so good that I kept the empty plate on the table so that we could sop up the sauce with the bread. We ordered the beet labneh ("I hate beets and beets shouldn't exist, but I somehow love the beet labneh" said our server.) My friend agreed on both counts after we tasted it, and the fresh hot-out-o-the-oven za'atar pita was absolutely out of this world. The labneh is coconut-based and felt so light and airy. Not a drop left on the plate. My goodness, the pide flatbreads were also stunning. We tried the pastrami one and as someone who cannot eat dairy, I loved the cheese. Vegan cheese can often be a little weird and gummy, but this was perfect. The eggplant and potato moussaka, while our least favorite of the lot, was still solid. The sauce was excellent. Okay and arguably the star of the show for me at least, DESSERT. Joseph claimed that he doesn't have a sweet tooth ("give me a potato chip over dessert any day) and my friend actually also doesn't have a sweet tooth. Also, my friend was leaving soon for his SoulCycle class. I did want to try to Dubai chocolate cheesecake but my friend read my face as I read the description of the medjool date chocolate cake- three kinds of chocolate! Dark chocolate cream cheese piped in! Vanilla ice cream! Joseph, "It's more decadent." Me: "You had me at three types of chocolate." My friend took one bite of dessert and left for SoulCycle. So, I ate the rest of the dessert on my own. I mean, just phenomenal. I almost licked the plate. Thanks Anixi, possibly one of the best vegan experiences I've had in NYC. I look forward to returning on my next trip back to NYC. read more

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If you're vegan or just wanna try something really unique this place is definitely up your alley. The entire menu is vegan, although I still had to keep asking because everything tasted really good. I'll be at being from a Middle Eastern background. The grape leaves were not my favorite, but the pide was so good, as well as the lamb taquitos. The parking situation isn't horrible. The restaurant is really nice from inside and has a nice ambience. The service was good as well. read more

Went on a Sunday evening with some vegan friends (I'm an omnivore) and was honestly impressed across the board. The decor was stunning and the hospitality was great - I think we heard Happy Birthday on four separate occasions! We started with the yellowtail carpaccio and three dips mezze with pita - the olive tahini was the standout for me. For entrees, the stuffed artichokes were a crowd favorite and the olive pide was incredibly cheesy. We also tried the lamb pockets, arayes, and merguez--all delicious. We were too full for dessert, but everything looked amazing. Even if you're not vegan, it's worth a visit. read more

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Hands down, whether you're vegan or not, you'll love this place. The food is honestly incredible. The vegan steak had the texture and flavor of actual steak and the chicken was so convincing that even my non-vegan friends were impressed. I'm vegan, but the friends I dined with aren't and every single one of them loved the food. That's probably the biggest compliment a vegan restaurant can get. The restaurant itself is beautifully designed with a spacious layout. We never felt crowded, and the tables were far enough apart that we weren't listening to other people's conversations, which made for a really enjoyable dining experience. The service was impeccable. The staff was attentive, friendly, and always seemed one step ahead, making sure we had everything we needed without being intrusive. If it's your first visit, I highly recommend ordering the sampler. It's the perfect way to experience a variety of their signature dishes, and you won't regret it. The only thing that didn't completely wow me was the dessert, it was good, but the main dishes are definitely the stars of the menu. Overall, this is one of the best vegan dining experiences I've had and it's a place I'd happily bring both vegans and non-vegans back to again and again. Oh! The mocktails are absolutely divine! Had each one...lol. My friends who drink loved their margaritas! read more

Anixi - Sampler - Vegan Near Me - New York, New York

The food here left me in awe and I genuinely believe what they've done here is a culinary and scientific achievement due to how realistically meaty everything tastes. I want to be in the kitchen and see how they're creating all these dishes because I'm truly amazed. My friends and I started with the fire roasted eggplant and whipped ricotta dip and they were both delicious. The eggplant dip was sweet and flavorful and I loved the sourness of the lemon. I'm not big on cheese but the more I ate the whipped ricotta, the more I liked it. It had a bit of a crab dip flavor that I actually enjoyed and I really liked the jammy sweetness from the apricot. 4/5 Other mezzes that we tried were the crispy lamb cigars (similar to ground beef and wasn't a crowd favorite, 3.5/5) and the preserved lemon cured tuna (bright, refreshing, and yummy with a seafood flavor that actually didn't gross me out since I'm not a fan of seafood, and I loved the crunch from the pita chips, 4.5/5). We ordered two kabobs--the steak and the merguez. The steak kabobs literally looked and tasted like real steak that had been cooked medium rare. It was incredibly tender and made my jaw drop, 4.5. The merguez (lamb) was really meaty and seasoned well and I loved the spiciness. I preferred the merguez over the steak kabob, 4.5/5. The only entree we tried was the beef mnazaleh which tasted pretty similar to the kabob, just in a different dish. The rice was creamy, moist, juicy, and flavorful, but since we had the kabob first, I wish we had tried a different entree just for variety sake. 3.5/5 Some sides we got were the confit potatoes (yummy with a nice crisp on the outside, but nothing that special) and grilled asparagus (had a slight bitter smokiness that you get from grilling, but I wished it also had the bright sourness if they used lemon). Lastly, we also tried two desserts. The medjool date cake was chocolatey, rich, and cakey, but I wish it was more date focused. I think I would've enjoyed it more if the flavors of fig and dates were utilized more, 3/5. The ekmek kataifi was very cream cheese forward which took me by surprise and I didn't appreciate at first. But the more I ate it the more I enjoyed it. I really liked the crispiness from the phyllo layers and the subtle sweetness of the dessert, 3.75/5. Would definitely come back and try more things from the menu! read more

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Was visiting friends & family in Oct 2024, and my friend found this spot on TikTok knowing I'm vegan. We made reservations and were taken back to a table as soon as we arrived. The ambience is incredible with the decor and the lighting from the bar all the way to the back of the restaurant. Our server was fantastic from the moment we sat down. We told her this was our first time and she took the time to explain the chain of restaurants which also helped me find other vegan spots to check out down the line. Me and my two friends all ordered drinks: Off the coast, Anixi Sunset, and Thyme for Strawberries. I am not a big drinker and I usually find drinks too strong, but the Off the Coast was incredible--light and refreshing! We ordered the 3 Dip Mezzes (Hummus Masabacha, Whipped Ricotta, and the Taramasalata). All were good, but the Whipped Ricotta was my absolute favorite! We got the Beef Dolmas, and two other dishes no longer on the menu. All I know is that all three of us devoured all of the food, and I am the only vegan. So if my two carnivore friends could enjoy it, you know it's good! What I do know is that if you are getting dessert, you ABSOLUTELY have to get the Ekmek Kataifi. OMG this was DIVINE!! The flaky layers and cream just melt in your mouth and the toppings just compliment each bite perfectly. We also ordered the Medjool Date Cake and this was also so rich and delicious. I love figs and dates and adding rich dark chocolate to the mix was just heaven! I will definitely come back the next time I am vising the City. read more

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Food was delicious! The whipped ricotta, crispy lamb cigars, Merguez kabob, and Dubai chocolate cheesecake were standouts, would definitely order again. Service was good and food came out fast. Decor of restaurant was nice. The reason for 4 stars is because one order of bread is not nearly enough for 3 dips and it costs $10 for an extra order of bread. That and the hummus was a little watery for my taste. Overall very good and I would go back. read more

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Great vegan restaurant with amazing food, flavors were 100/10 the mushroom kebab was grilled to perfection, and the different mezze dips really stole the show, we had the ful medames, hummus masabacha and muhammara they were all delicious! Our weaver Charlie was super friendly and gave us good recommendations and was very attentive. The ambiance is upscale and modern we went during dinner time and it was a bit louder than expected and the side tables and be a little tight but otherwise it was amazing experience highly recommend!! read more

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It's beautiful place . And food is good. Can't believe it's all vegan. But they are. Very relaxing place. read more

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Food was creative and had so many options! As a meat lover, I did not feel that I needed meat to complete this meal. But the service was what made me lower this review. The service was not great...our waiter had an ego thinking they're all high and mighty because they're a vegan restaurant. She also gave a lot of attitude when my friend got her wine spilled by one of the workers who was cleaning and questioned us as if we were lying. She was very combative the entire shift when my friend mentioned she was not a fan of the drink, but that is simply just her opinion? Not coming back because of the waiter. As for the food, Some dishes were better than others, the dips and bread were all phenomenal. The crispy lamb cigars were a bit dry but still had flavor. For the kebabs, the chicken one was my favorite as the steak one had a weird aftertaste. read more

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Wow, Anixi truly revolutionized our perception of plant-based dining, especially vegan cuisine! We were astounded by the bold flavors, diverse offerings, high-quality ingredients, and upscale presentation. Anixi certainly left even the most devoted meat-lovers like us in awe! Our server, Stella, was incredibly helpful! She noticed our inexperience with vegan foods and patiently explained everything to us. She even helped us select a couple of dishes from each section to explore without overordering. We couldn't resist praising every dish and repeatedly commenting on the incredible taste of the non-meat options! Lastly, Anixi is also a chain establishment but it didn't disappoint us! We will definitely try other brands under the same group. read more

Anixi - Vegan Near Me - New York, New York

Food was great, had cute little side convos with the guest around and the manager so the vibe was good until my waitress came with a nasty attitude! She was literally rolling her eyes as I asked about certain dishes. Next time I go, I will be requesting to be helped by someone else, this actually happend months ago and it still leaves a bad taste in my mouth considering everything else was great! read more

Anixi - Vegan Near Me - New York, New York

Dined at Anixi with my best friend last night. It's in Chelsea, Manhattan NYC, vegan and kosher Mediterranean restaurant. Had the waitress pick the courses for us. From the ambiance, service to the food, everything was perfect. The only thing I would do different is order a less rich dessert. Too sweet for my tastes. Manti lamb pockets, beet and citrus salad, wild mushroom kabob, pita, hummus masabacha, medjool date cake. read more

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Oh. My. Gosh. 10/10 Recommend Anixi! The food was amazing. Get the pita, it's a must. It seemed like it was fresh from the oven. The dip, I swiped up every last dollop. YUM. The roll was delicious. I didn't get much flavor in it, but it was delicious. The cheese was also quite melty, kind of like how it would be on a pizza. I was expecting something more spreadable as it was a ricotta, but it was still good! The pistachio ice cream was wonderful. I know figs aren't in season, but we were hoping for more than a sliver of a tiny fig, or even a substitute for a more in season fruit. The inside of the restaurant is gorgeous. Candle lit with impressive walls and furniture. Our server was kind and happy. When her other large party table was taking up more of her time, other staff stepped in to help cover my table. My favorite item(s) has to be the dip and the pita. read more

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Came here for an anniversary dinner with my fiancé and it was so lovely! The inside of the restaurant is absolutely stunning. Also, blown away with how amazing everything is while being vegan too! Great menu! Started with the whipped ricotta and layered bread. The ricotta had a sweet hint to it. Whatever sauce it was in was paired beautifully. I think it was best with that sauce. And got the beef dolmas which were REALLY good! Then got the grilled chicken kabob & the beef mnzaleh. Honestly both were so so good and blew us away. The beef mnzaleh in particular had the most rich flavor ever, and was to die for. Really really great dish! Same with the grilled chicken shish kabob! Didn't get any deserts but it was such a great experience with amazing food. Definitely recommend! read more

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Anixi is elegant, comfortable, and delicious! I highly recommend for a group or for a hot date (or both)!

Food quality - 4.5/5 Food taste/flavor - 4.5/5 Food selection - 5/5 Allergen friendly - 5/5 - they even had dairy free ice cream that is not just sorbet! Excellent service all around and the ambience was classy for a fine dining experience! Overall, this was a probably the best Mediterranean place that I have tried. It was a delightful treat and a great place for date nights! I wish they had one in Seattle, Washington! read more

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Food is amazing and the service was amazing the first time I went. The second time, complete 180. I reached out via resy because of a terrible experience due to Narina's horrendous service but I never heard back. I was hoping for something from management to make me feel more confident in their establishment. If you find out your server is Narina ask for a different one. Also the management staff didn't help in the moment. They actually laughed at me. As you can tell from my review before, I planned on being a lifelong customer. Not anymore after my experience. So unfortunate. read more

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A great vegan spot which gorgeous seating and a lot of great options. We had such a hard time picking what we wanted but thankfully we had a family style brunch so we got to try a lot of different items. The frittata was excellent and was probably our favorite dish of the meal. It came with 2 dips (tahini and hummus) and flatbread. We also got 3 other dips - all three of them were flavorful. We got the garlic glazed pull apart bread - WOW. The bread is so good and I highly recommend it. We got the pistachio cheesecake as the dessert. It's so beautifully plated but also tastes just as good. It felt like a combination of a baklava and cheesecake and I loved the different textures. read more

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I enjoyed the food here! I was skeptical of a vegan spot but this place was great! I do think the apps are way better than the entrees and kebabs Food: we ordered the three dips (ricotta, Fire Roasted Eggplant and Hummus Masabacha). I enjoyed the ricotta and the eggplant but didn't love the hummus! The layered herb bread is honestly the way to go here! The Chicken Gyro Rolls, Beef Dolmas, Manti Lamb Pockets, and Crispy Lamb Cigars were all so delicious! I wish I got more of the chicken gyro rolls. From an entree perspective: the Khachapuri, Grilled Chicken, Wild Mushroom, and Grilled Steak were all kind of mediocre! I would only get the grilled chicken again! I got the pistachio baklava cheesecake and it was SO delicious- I would definitely order this again Price: very expensive! We offered 5 apps and 4 entrees for 4 people and ate it all! The apps were all priced as an entree and the portion sizes for all the apps and entrees were small Ambience: I love how beautiful the restaurant is! It is large and gorgeous! Service: great service! read more

Anixi - Kebabs - Vegan Near Me - New York, New York

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Food, service and ambiance were great. Totally worth going for a date night, with friends or for a work event. Portions might look small but once you have a taste you'll definitely want to order more and it starts filling you up pretty fast. read more

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One of my favorite Mediterranean food spots in the city! Everything from the ambiance to the food was amazing, I loved the pita and variety of dips! Great to come with a group and try all their dips! My new favorite vegan restaurant read more

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Solid, safe 3.75 but overpriced Food: 3.75/5 All 5 Dip Mezze 3.75/5 Ranked from most to least tasty The 2 breads we chose: Layered herb bread & petite vegetable crudité (this bread would take the 5/5 of all food) 1. Whipped Ricotta Housemade ricotta, aleppo pepper, apricots, saffron Sweet and savory plus a little bit of sticky sauce--perfection 2. Taramasalata Lemon infused yogurt, orange seaweed caviar, red onions, evoo, sumac This taste like Mexican crema--sour cream-- and it is very similar yet very different to the whipped ricotta. Both profiles have a sweet hint Dip #3-5 were tasty but nothing special 3. Fire Roasted Eggplant 4. Hummus Masabacha 5. Ful Medames Fattoush 2.5/5 The underwhelming salad. Could not taste any dressing, but the crispness of the veggies themselves salvaged what could have been dryness or chalkiness Kofta Kabob 3.75/5 This is tasty and flavors were complimentary but the key take away is the sauce drizzle or the meat would be too bland Beef Dolmas 4.5/5 Warm (fully cooked) dolmas, packed with flavor Glazed Carrots and Turnips 3.5/5 Good consistency but too light on the spices. Pretty sure the sweetness or any flavor came from the carrots naturally Confit Potatoes 3/5 (NOT PICTURED) No crispness, but the taste is light, zesty, and savory (the opposite problem of the Glazed carrots side) Dessert: Pistachio & Fig Ice Cream 2.75/5 The only winning point from this dessert is the consistency--very creamy Could not taste the fig I am not sure how strong the pistachio flavor was, but the creaminess definitely helped Price: 2.5/5 $154 for 3 people and 1 person did not order an entree while another treated a salad as her entree I understand the upcharge for it being labeled GF and vegan, but truth is all these ingredients are on the lower end of the price spectrum because they are not meat/seafood/dairy A 5 dip situation is $24 at most at Kashkaval Garden in Hell's Kitchen and not only are they comparable in taste (without olive oil drizzle) but even bigger in size Service: 3.5/5 There were a lot of servers, but it just seemed difficult to get the attention of one (including ours) unless they were already bringing food to us/when they actually had something to run to the table Cleanliness: 4.5/5 Used the bathroom that's big individual stalls Clean sinks Thick disposable hand towels Ambiance: 4.5/5 Vintage wood Earthy-colored mosaic glass Tall ceilings Turkish music brings together what I would not call a Mediterranean setting to feel like one read more

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Lovely space, but food was lacking, and expensive. I went on recommendation of a friend and was disappointed with the experience. The venue is lovely, upscale dining, but the service and pushiness felt more like a chain restaurant. The food was ok, but not what I was expecting for the price point. A dish would arrive and then a waiter would come by 5-10 min later to explain what it was, after we had already eaten most of it, and said oh you didn't wait for me. The waiters asked multiple times for us to review the restaurant, which felt pushy and made the experience even less enjoyable. read more

SERVICE - located in Chelsea near the Hudson River - reservation recommended especially for larger groups - spacious interior decorated in older European/Mediterranean style - tables good for smaller groups of 2-4 or larger groups of 8-10 - complimentary welcome drink - servers are polite and provide appropriate recommendations from menu - ambiance good for a semi formal occasion MENU - mediterranean brasserie with flavors from Greece, turkey, Syria, and Lebanon - all vegan/vegetarian - family style recommended - slightly pricey ($30 per entree) FOOD - chicken gyro rolls (8/10): two pita rolls stuffed with grilled vegan chicken and drizzled with two types of tahini and harissa. This would make a good dish for one person if not doing family style. The chicken is very well seasoned and masks the soy flavor that mock meat usually has. It is also visually stunning with the alternating drizzles of white, green, and orange. - crispy lamb cigars (7/10): six pieces of crispy pastry stuffed with harissa infused vegan lamb served with a garlic labneh. These are good to share based on their size. The filling was not as flavorful as I was expecting especially when compared to the rest of the dishes. - khachapuri (9/10): open faced bread boat filled with vegan cheese and egg. This was the star of the show. Even when it was presented the servers come in with a two handed cutter to slice it into pieces. The vegan egg is so realistic it runs when cut. I would recommend getting this as part of a spread with something fresher since the egg and cheese can be rich and creamy. - ricotta spinach borek rolls (8/10): thin pastry filled with sautéed spinach and housemate creamy ricotta rolled into a large spiral. This one seems easy to pass over after reading the descriptions of the other dishes. I thoroughly enjoyed it especially since it was one of the few dishes we ordered that had more fresh vegetables like spinach to offset the richness and creaminess of the proteins and cheeses. - five dip sampler (10/10): taramasalata, ricotta, ful medames, hummus, and roasted eggplant served with zaatar pita and layered herb bread. Whatever you do, make sure you order this. All of the dips were extremely flavorful and unique in their own way. The bread takes it over the top with its light touch of oil and generous hit of herbs and spices. WOULD I GO BACK? Yes! Loved the ambiance and the food read more

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My girlfriend took me here for my birthday dinner and I had a an amazing time. The appetizer trio dip and the vegan lamb cigars were excellent. I'd skip the fake egg stuff, but everything else was worth re-ordering and my carnivore companion was shocked by how realistic the vegan meat tasted. Get the desserts as well! Worth it to come back for special occasions. It's expensive but cool/classy. read more

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Words cannot describe how much I love Anixi! Everything from the beautiful, grand interior decor to the attentive waiter, the experience was a 10/10 from start to finish. There was an allergy in the group and the waiter was so attentive and thorough making sure that he gave us a menu that highlighted potential dishes that did not contain the allergy and then confirmed with the kitchen as well. He was able to give us good recommendations and the food came out relatively quickly. We got the 3 dip mezze with the taramasalata, whipped ricotta, and fire roasted eggplant and all three were delicious!! For the main we got the kofta to try. I can't believe everything was vegan! I will DEFINITELY be returning! read more

Anixi - Vegan Near Me - New York, New York

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Really amazing place, grand decor replete w chandeliers and marble walls, beautiful furniture, spacious tables. Loved the mezze plates to share, ricotta w apricots, Taramasalata and eggplant w pomegranate seeds. Best pita w zaatar! Mushroom n tofu kebabs were amazing with this delicious sauce. Great bar and great service. Will definitely be back. read more

Vegan or not one of the best middle eastern spots I've been to ever. The arayes taste indistinguishable from non vegan version and I could eat the eggplant dip in one bite. Chef guy has completely nailed it. Also the ambiance is astounding. It's in a gorgeous building everything is a 10/10. Do not miss this spot whether you are a vegan or not (I'm not) read more

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My brother, boyfriend (not a vegetarian), and I all came here for dinner one evening while visiting NYC and we were so impressed by the food, we came back for dinner the very next day! First off, the ambience of the restaurant is so cute. From the outside, you would never tell how large and fancy it is inside. It's definitely the perfect setting for a date night, or night out with some friends. There wasn't a single thing we had on the menu that we didn't like. And we tried A LOT of the menu having had come here twice. We tried every dip and many of the "meat" dishes. My boyfriend didn't even mind having to eat vegan with us 2 days in a row. You can hardly tell it's vegan, the food is that good! How they make the cheese and meat so perfect, I have no idea. But we think about going here all the time the next time we visit. I'm not even one who particularly craves Mediterranean food, but I would eat this all day any day. read more

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This is an elegant, swanky vegan restaurant with gorgeous interior. There were pretty, shimmery paintings and beautiful lighting. The place was almost fully booked on a week night, so my friend and I sat in the bar area. My friend and I shared the Vegan Beef Stew with homemade pita bread on top, as well as the Kachapuri. The stew was wonderfully hearty with mock meat that was tender, well seasoned, and paired perfectly with the chickpeas, along with other vegetables. The pita bread was delightfully crispy and addicting. This came with crunchy, peppered lettuce topped with red onion and radish, which was a surprisingly tasty bite. I wasn't as impressed with the Kachapuri, even though it did actually there was real egg on it. The cheese just didn't have enough pull for me, and wasn't as flavorful as I wanted it to be. The bread it came on was very tasty though. For dessert, I had to try the Date Cake, served with chocolate sauce poured on top. It also came with figs, vanilla ice cream with candied pecans, as well as gold dust. This was absolutely lovely playing. The Date Cake was dense, soft, bursting with true taste of dates, while the chocolate sauce was bold with flavor, indulgent, creamy, and definitely did not taste vegan. The ice cream was made with real vanilla bean, while the pecans added an irresistible crunch and yummy sweetness. The figs were a nice fresh element. Service was solid. Our waiter was welcoming and knowledgeable about the menu. We were well taken care of throughout our dinner. Prices are expensive, so I won't be back for awhile. I would like to try the Raspberry Baklava Cheesecake at some point. read more

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The food was amazing! I'm vegetarian and I loved everything I had. My friends who eat meat also enjoyed the dishes we had. We tried the crispy lamb cigars which were delicious, the chicken kebob was also incredible, and we had white rice to share as well. The inside of the restaurant is dark and moody and really nice. Service was good and the waitress was friendly. I'd definitely come back again! read more

Anixi - Whipped Ricotta (GF) Grilled Chicken Kabob (GF) Mujadara (GF) - Vegan Near Me - New York, New York

What an amazing vegan Mediterranean gem and a modern take on this cuisine. How a plant based menu can be so creative, flavorful and versatile - Chef Guy knows and nailed it!! The ambiance is hip, trendy and fun! I love the earthenware dish - it was giving a bit of rustic touch. We started off with Taramasalata dip and this lemon infused yogurt was quite an interesting combination. Have never imagined mixing yogurt with lemon. I like that the lemon taste was not overpowering. The overall dip was all balanced. We paired this with the fresh warm pita and WOW!! Loved it how light both the dip and pita were. The menu is quite elaborate and there were many interesting options for main course. We had hard time deciding, haha! We went with Merguez Kabob and special chicken fatteh. Merguez kabob is delish!!! We loved every component of this amazing dish. It pretty much gave the feeling of chorizos. This vegan lamb was nicely flavored and the sauce which came with complimented it well. Also loved the roasted potatoes in between which was giving a tad bit of sweetness. The kabob itself was so juicy, tender and grilled nicely. They had chicken fatteh in their specials. The soy chicken was smoky, lightly seasoned served on velvety creamy rice along with some pomegranate seeds and shaved almonds giving it a nice crunch in between. Loved this special. They also gave us harrisa and spicy sauce in the side. This spicy sauce is made of Aleppo pepper and has such a nice flavor! The service was top notch. They give you all the attention and are mindful of your dietary needs. Taking off one star as it is quite pricey so cannot be a regular. But worth visiting on a special occasions. read more

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Amazing food. The service was wonderful. Our waiter David was great. The atmosphere is really nice.

Normally, I'd start with the food -- but the server was really the best I've seen in forever. His name was Joseph - and he took the time to review the menu with me to say what was gluten-free and then shared details of the ingredients with my cousins. The restaurant was busy, but our food came out quickly and we were very full by the end. We tried to order a variety of different things though all of felt the "chicken" kabobs were the best and we ended up getting a second order because all of us loved them. The spreads in the beginning were tasty though I didn't get any pics as we ate them so quickly! I'd recommend reservations and bringing friends to share the experience with - This is a fun, enjoyable place with great options for not only vegans but people who enjoy a good meal. read more

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Went here for Valentine's day in 2024. We were able to walk from our hotel, which was a nice convenience. We did have a little wait when we showed up right on time for our reservation, but that was very minimal. The place was gorgeous!The vibes were absolutely romantic. The place was very dimly lit, definitely noticeably. The servers were very attentive. We ordered a couple things and a couple drinks each. Everything was divine. It is a bit pricey for what you get, but they have creative dishes. It's all plant-based and they make the most of it. We ordered the 3 Dip Mezze. One of the dips was the Fire Roasted Eggplant and it was delicious! Another was the Whipped Ricotta, the apricots in this were a complimentary flavor to everything else in this dip. The other dip, Taramasalata, was delectable. Had a similar flavor profile to the Whipped Ricotta. The bread was nice, but I wish it came with more. I believe we gad the layered her bread. It was a great place for a romantic date night! Would definitely go back. read more

Anixi - 3 Dip Mezze (Taramasalata, Fire Roasted Eggplant, & Whipped Ricotta) with Layered Herb Bread. - Vegan Near Me - New York, New York