Want to be a hero at home? Order up one of Maria's dinners and make dinner for your wife \…read moregirlfriend or both ! Maria makes it easy by shipping it to your door, ready to toss in the oven. The food is amazing, I got rave reviews! And - you don't have to tell them it was prepared by a chef! Also - you don't have to be home. They drop it off in a freezer pack so no one has to be home when they deliver. Have date night at home, no traffic, pop a bottle of wine, stream a movie... enjoy!

I hate to be the first to write a negative review, but my first experience was highly…read moredisappointing. The prepped meal: Gourmet Meatloaf for 4. I followed the directions with the temperature set to 350 degrees, and cooked for 40 minutes. I actually left it in for 50 minutes, and then let it cool off. The sauce provided was amazing, as was the side of vegetables to be roasted with the provided oiled seasoning. The meatloaf? I ate a slice and felt sick later, but couldn't pinpoint why. Later that night I went to cut a slice for dinner and noticed it was raw throughout. *Stay away from the meatloaf. :/

If I could give Smart Meals six stars, I would. I've tried other meal prep vendors before, and…read morelet's just say... they had me running (if you know what I mean ). But with Smart Meals? No gas, no bloat, just clean, delicious food made with high-quality, grass-fed meats and fresh veggies you can actually taste. The flavor is amazing, the portions are spot on, and the meals leave me feeling full, light, and satisfied -- not stuffed or sluggish. My favorites rotate weekly, but every single one has been a hit. No mystery ingredients, no sodium overload, just real food that fuels me. And let's talk about price -- for the quality you're getting, it's honestly underpriced. I've paid way more for food that didn't even come close to this standard. So if you're tired of meal prep food that smells like gym socks or tastes like salt bombs, give Smart Meals a try. Your stomach -- and anyone sitting next to you -- will thank you.

I finally made the stop and I picked out 10 items for the week to try, I came home and heated the…read moretraditional breakfast burrito, it was delicious! I also tried the mango chicken also delicious. Can't wait to try the rest. Thank you Eric for your help and recommendations.

This place is a gem! I always have good food and drinks whenever I go. The Shan's lemon drops are…read moremy favorite. Everyone is always nice and attentive. The owner is so sweet and personable.

Stopped in here to grab a quick bite and catch up with a friend. I just missed happy hour, but now…read moreI definitely have a reason to come back soon. I had a regular lemonade which was really good. They played 90s ebb at just the right volume. They had a lot of mixed drink options: alcohol-infused gummy bears and colorful slushy drinks. The food menu was pretty decent. I had collard greens with smoked turkey and rice. It was steak night. most of their menu leans heavily toward gumbo, rice, and other Southern dishes. What's funny is , I've seen this place on DoorDash before but never thought to order. Turns out you can actually get food and cocktails delivered. That's a huge plus in my book. All in all, I like this place. It's very casual, good vibes, and a rnb playlist that is decent!

Great fresh food and locally sourced too. Very new to Houston and a great concept. The owner is…read morevery nice and is opened to new ideas. Rotating Chef's and menus that change often. They deliver in under an hour also!!!

Chef Ellen helped us to prepare salmon benedict, a dish my husband and I had at Yummies Bistro in…read moreSouth Padre. She was so sweet and brought along additional items to cook that complemented the dish. She also gave our 5 year old daughter a task so that she was included in the experience. We had an amazing time, the dish turned out great, and we'd highly recommend her. We will definitely use her again!

Got the King Ranch for my Super Bowl party, and it disappeared in 10 minutes. It's rich, creamy,…read moreand well seasoned, and the chicken is tender and juicy. Props for including deboned dark meat as well as white meat, it definitely adds to the moistness. Delivery was no fuss, since it was cold enough to keep outside, but in warmer times, leaving a cooler out for them to drop it in would be ideal, since they could come by while you are out. Leave it in the fridge for a day to defrost, then stick it in the oven for an idiot proof dinner. Will try the Shepherd's pie next.

Pimped out casseroles!…read more I am on my third casserole. I got the Shepherds Pie this last time. First was the King Ranch, then the Chicken Pot pie. Damn good food. She delivers them to your door after you order online. Brilliant! She prepares it and brings it to you - all you have to do is heat it up. My favorite was the Shepherds Pie - and I have had the the pie at the Firkin & Phoenix Pub in Montrose and I'd have to say that Comfort is as good if not better. Plus it's almost have the price and I don't even have to leave the freakin house to eat it. Absolutely 100% worth the week it takes to deliver. Eat at home for once.

I had the roast pork belly today and it was one of the worst recipes I've ever had. The sauce…read moretasted like nothing more than hoisin sauce mixed with some broth. The person behind the counter was absolutely awesome, but the food was just not there.

Love Lena and her staff! So friendly and accommodating!!! The food, well you have to come and check…read moreit out! DELICIOUSNESS!!!

I found the food to be good and made with good ingredients. If your a fan of fast food you might…read morenot like this place.

From the owner: The Hippo Kitchen, located in Houston, TX sells, produces and delivers nutritionally supportive…read moremeals to people preparing for cancer treatment, undergoing cancer treatment and to those who have completed their treatment. We specialize in meals comprised of ingredients that have been proven to combat cancer and the many effects of treatment. Our meals are designed around the dietary needs of a cancer patient that are essential in supporting the body in fighting disease and enhancing the effectiveness of common therapies such as chemotherapy and radiation. We bring a totally new perspective to the role prepared foods can plays in cancer recovery. Driven by a passion to partner with Houston's world-renowned cancer treatment community and contribute to the healing experience, we combine the expertise of a classically trained, health-supportive chef with the experience of healthcare providers and patients to create meals that promote healing during the treatment of cancer.

I am not a big fan of Indian food- but this was delicious and has me wanting more…read more O'Desi Aroma came to my work and was selling their food. The butter chicken was delicious. I think I may have also been served the Korma. Whatever the light orange colored chicken curry was- had amazing flavor. I also believe the naan they sold was butter because it had a nice buttery flavor. The naan was big enough for the entire meal. I was also impressed by the size of their samosa. It was delicious as well. I am not sure if this is a standalone restaurant or if they only do food delivery but I'd definitely like to get some food from them again.

From the owner: Indian Restaurant in a Uber delivery and catering - Curries & Kebabs - Biryani - Chats &…read moreAppetizer **We serve only HALAL meat

I was craving barbecue--specifically lean brisket and a good beef sausage link--and this spot had…read moresolid reviews, so I decided to give it a try. When you walk in, the first thing you see is the bar area. At about 3 p.m., on a Friday, the bar stools were nearly full. One reviewer mentioned that the bar seemed to be the main attraction during their visit, and I can see why. I actually wasn't sure where to go to order food until the bartender pointed me further inside. Behind a wall is the actual ordering line. Even getting started was a little confusing. You grab a tray and the first thing you encounter is the fountain drink machine, which makes it feel like you've skipped a step. Meanwhile the dining area--roughly the same size as the bar area--was practically empty. The whole layout just felt a bit disjointed. The menu also threw me off a bit. Instead of typical barbecue plate options (one-, two-, or three-meat plates with sides), most items are priced by the pound. There was one half-pound meat option with two sides, and thankfully they let me split that between two meats. I ordered lean brisket and a homemade beef link with pinto beans and green beans. The beef link was excellent. The casing had that perfect snap, and the filling was moist and crumbly--the way a good Texas sausage should be. Too many places pack sausage so tightly it eats like baked salami, but this one had great texture and flavor. The brisket, unfortunately, was pretty dry. The pinto beans and green beans were fine--filling, but nothing memorable. And then came the crescendo of the visit: the barbecue sauce. They appear to offer only one sauce, and it tasted strongly mustard-based...which I absolutely detest. What made it even more confusing is that the sauce was a reddish-orange color, which made me assume it was a typical tomato-based BBQ sauce. Nope. If there were other options, they weren't offered or pointed out. One other drawback is how close the bar is to the dining area. Sitting within earshot of some pretty colorful bar conversations while trying to eat was a little off-putting. So overall: great beef sausage, dry brisket, forgettable sides, and a mustard-forward sauce that sealed the deal for me. If there were a traditional sauce option, I might consider coming back. But that mustard-based barbecue sauce? Yeah... that is surely a deal breaker.

I could eat BBQ every single day. Rain, shine, heartbreak, payday it doesn't matter. So when I saw…read moreLuling City Market, I slammed on the brakes like my car forgot how to drive. The smell hit me before I even walked in smoky, meaty, heavenly. I swear it whispered, "Eat me." It was lunchtime, so I kept it "simple": brisket sandwich and a spicy sausage link. Famous last words. First, the brisket sandwich. The bread? So thick it could bench press a brisket. The meat? Old, tired, sad. No bark. No life. Looked like it had survived the great BBQ apocalypse yesterday and was just... holding on. I took one bite and whispered, "Oh this brisket has regrets." Then I went for the spicy link, hoping for a comeback story. Nope. Flavor? Evaporated. Spice? Missing in action. Just sadness in casing form. I stared at it, imagining it going to therapy for underachievement. By the end, I was just staring at the smoker like it personally ruined my childhood. BBQ places like this, man they're stuck in the past. The service? Always sweet, amazing folks. And honestly, it reminded me of Sundays growing up family crowded around, my dad on the grill making ribs, the smell drifting down the block, neighbors sneaking over, my brother stealing ribs like a little criminal mastermind. Pure nostalgia. But the new BBQ masters out here? They're not playing. They're remixing recipes, tossing in flavor, sending heat like a BBQ apocalypse in the best way possible. I'm talking ribs that make angels weep, brisket that hits your soul, sausage that could start a revolution. And I'm so here for that era.