I moved to Austin about a month ago, and I've already lost count on how many times I've eaten here…read more It is SO GOOD!! I've also already brought friends and family to try it! The breakfast tacos have a flavor I've never been able to get at home. I don't know how they cook everything! The 3am is by far my favorite taco with that breakfast sausage that tastes like real meat. I've also gotten the "beef" nachos maybe three times. I'm constantly craving those. The food truck park is a cute area with lots of tables and fans. The staff is always friendly and the food comes out fast even when they're busy.

Food Good, but found it too expensive for our taste. The…read morerunny egg they had in the chilliques taco was really good. The chorizo was nothing to write about. Service The guy working the truck seemed to be high while taking our orders and making food. That must explain why tacos are $7, they were decently large and that runny age was good. It also took ages to make and get our food. I know vegan food does tend to take longer because of the care process, but this was another level. They did not call our names when the food was ready and it took ages. We even came to check on our food a few times and it was not ready. Ambiance Food truck in the middle of an empty lot. There are quite a few other trucks, but they were all pretty expensive. Bathrooms are decent onsite and there area few tables around the here you can eat. Honestly meh on the location and truck food.

Located within walking distance from Zilker park, this is a wonderful spot to grab a nourishing…read morevegan meal. It's tucked away through a serene pathway that leads you through a yoga studio, cacao bar, and a juice bar. My favorite part of the experience is the vibrant community. There was live music playing when we visited and plenty of room either inside or in the courtyard

This is one of the most interesting places in Austin i've ever been. I came here to try a new…read morehighly recommended vegan restaurant, I had no idea it was an entire little area filled with shops and services and cafes! I will say the Casa De Luz restaurant itself was a little bit confusing, I didn't know that everyone basically got the same food and that you had to order at the front and then go wait in the line. It was a bit confusing/hard to get assistance from employees with how to order our food. However, once we got our food it was so delicious and I finished my plate. The vibes were absolutely amazing, very peaceful, spatious, beautiful. After we finished our food me and my partner spent about another hour walking around the area and checking out all the little shops. Very very cool and I would totally come back.

Apr 8, 2026 review:…read more I've been at Nori two times in person and recently tried their to-go order. We got one Austin roll ($22), volcano roll ($15), creamy spicy tan tan ramen ($20), teriyaki sesame tofu yakisoba ($20). I have had their sushi and yakisoba but tried their ramen for first time. I was impressed with their packaging. As you can see in picture, veggies and noodles box was on top and soup at bottom. The only thing I didn't like how noodles became very sticky because of how tight they were packed. So I got it as cold (because I live 30 mins away) and sticky. Ramen came with all the veggies like grilled Chinese broccoli, tofu, sweet corn, marinated shiitake mushrooms, red onions and negi. Yakisoba noodles had the Stir-fried noodles tossed with cabbage, scallion, carrot, marinated shiitake mushrooms, and fragrant negi in a savory house sauce. It was good if you like this type of noodles. Austin roll had Smoked tempeh, tempura tofu, jalapeño, pickles. And on the to Avocado, roasted garlic oil, tempura flakes, smoked paprika, teriyaki. Volcano roll was a deep fried roll which had spinach, avocado, sweet potato. On top: spicy mayo, sweet soy sauce, chili sauce, Caviart and tempura onion. I would say this is the best vegetarian sushi place I've found in Austin. So if you're in search, this wouldn't disappoint you.

I'm so mad that it took me five years to learn about Nori as a vegetarian who really likes sushi. I…read morecame her during my birthday weekend and I so happy that I did. I'll start by stating the obvious: everything on the menu is plant based! It's rare for me to go to a restaraunt and be able to eat everything on the many and its unheard of when it comes to sushi which is why I so excited to try the place out. IM OBSESSED! Everything we tried was absolutely delicious. We tried the chick'n karaage, impossible gyoza, and a few different speciality roles (austin, manhattan, and another that I can't recall). While the food was really yummy, the drinks were somehow even better. I had an early grey martini that blew me away. Probably in the top 2 best cocktails I've ever had in my life. The best part is all of their drinks (or nearly all of their cocktails) come in three variations which allows you to get them with alchohol, thc, or make it complelely non-alcoholic. Love the inclustivity. I cant' wait to come back!

An update full of nostalgia and sadness. This location is closed now, but this seems like a great…read moreplace to review their online shop too. Up until it's final day Rebel Cheese has been excellent in food, atmosphere, and service. The space was always clean and there were plenty of foodstuffs to peruse in their store. On more than one occasion I got myself a bit of snacky vegan deliciousness to go. It wasn't all cheese, there were sauces, spreads, and sugary treats too. Every single cashier has been kind and friendly. The food always came out fresh and hot. Online ordering is easy and my products arrived right on time. No complaints! This is a great place to at least try to make the switch to vegan cheese. There are plenty of options and everything is flavorful.

Ordered for the first time from Rebel Cheese about a month ago after having them on my radar for a…read morelong time. Being a mail order customer isn't for the faint of wallet because it makes sense to order at least six cheeses at a time, and that's not a small amount of money. Trying to factor in the timing is also part of the experience. Some of their cheeses can be frozen, and some are recommended to not be, like the brie. They recommend consuming the cheeses within 7 days of opening. It's just my husband and me in the household, so finishing a whole package of cheese in a week's time could be daunting. Speaking of the brie, it wasn't my favorite of the selection I received, which was a curated collection of Lorie's from Shark Tank. When we first got the delivery Dear Hubby and I set up a charcuterie tray for ourselves as a late lunch / early dinner. So many wonderful tastes! It was a delightful experience to mix the cheeses with crackers, salamis, Mediterranean olives, and fruit / jam. The sweet chevre offering was divine. Might have been my favorite. We opened four of the cheeses to sample them and left two for later. It's been wonderful for me to have better vegan cheeses than what the local grocery stores tend to stock. Real flavor! Real creaminess! With the holidays approaching, I'm considering when to place another order to carry me through the time when having special cheese would add to the edible side of the season.

We returned to Mission Burger for the second time today because everything we had the first visit…read morewas so delicious--and once again, they did not disappoint. The food is incredible, the atmosphere is welcoming, and the staff truly make this place special. Huge shoutout to amazing team members Ariel and Emily for being so warm and kind. The chef even made our pup Zoloft a pup cup today, which was such a sweet gesture. The lovely woman who helped us during our last visit also gave Zoloft a pup cup, so they've consistently shown kindness to our little family. They even gave complimentary vegan cookies to guests when we arrived (not sure if it was a special promotion, but such a thoughtful touch!). And the ice cream... WOW. Made with lentils, and honestly some of the best ice cream we've ever had--rich, creamy, and unforgettable. Friendly staff, delicious food, thoughtful service, and creative plant-based treats. Mission Burger is a gem in Austin, and we'll absolutely be back again whenever we return to Austin

It was my first time here, and I couldn't be more impressed. The service was excellent. The person…read moreat the front was friendly and helpful, offering suggestions and giving me a cookie while I was ordering. As for the food, I was amazed that it was all plant-based and made with high-quality ingredients. I ordered the Ruben, Steak Burger, and Lemon Pepper Chicken Sandwich. They were all great, but my personal favorite was the Lemon Pepper Chicken Sandwich.

I hadn't had Arlo's in 7 years just about, but during a business trip I was craving a good vegan…read moreburger. I had the pleasure of speaking with the owner prior to my arrival. He had given me new updates on what's changed to Arlo's. He told me that they are no longer a good truck and moved to the ghost kitchen set-up out of the Lovebirds bar. He told me to order via the website and pick up at a side window. He even told me to call him back if the food isn't good. I ensured him that his food was the bomb diggity so there would be no need for a follow-up call. Whew Chile, if you're ever craving a BBQ burger, don't pass up the sweet, spicy, messy, and fulfilling goodness of this burger. Pair it with the tots and you got yourself a delicious meal. Speaking of the tots they are perfectly seasoned with salt. Big, juicy, thick ass burger. So good that you'd be in a food coma if you finish every bite in one sitting. Luckily I couldn't subject myself to continuous bed rest, I saved some for later so that I can continue to savor the luscious goodness. Absolute best as always!

Everything was good. The service nice. The environment was cozy. I really enjoyed the experience…read more The only thing I would suggest that the food be brought out to the customer. I was a first time guest and I don't realize that I would have to go out the building to a side window. My food had been ready for about 12 minutes and I didn't realize because I was expecting it to come out to me or at least have my name called when it was ready. You order through a QR code.

How did I miss this place for so many years. I'm mostly plant based so this is right up my alley. I…read morecould not decide so I got the supremo freeto pie for lunch and now having the buffalo bowl for dinner. If you like Frito Pie, you will LOvE this top notch dish. The bowl has more vegetables than I have ever seen in any restaurant dish. The tempeh is homemade and yummy! And both dishes were substantial. I'm full and still have enough leftover for breakfast. I'll be baaaaack!!!!

The food is So good it just reinforces the fact that people who say vegan food tastes bland are…read moreinsane. The people who run the place are kind, considerate, compassionate and generous. No animals were harmed in the making of this food, it's all vegan. The planet was moved toward destruction by factory farming. The people who run the place recycle and compost. By eating here you're doing a part of moving the needle away from violence and destruction. Empathy in eatery. It's here. Highly recommended!!

Came to Fabrik for a late birthday dinner--such a thoughtful gift from my family, I was seriously…read moreimpressed. From the ambiance to the service to the food, everything was absolutely impeccable. We opted for the seasonal 7-course tasting menu: 1. Local corn and onion snacks - Loved the corn soup and the sweet potato crisp. The polenta was good, but if I'm being honest, I could've used a few more of those sweet potato crisps because they were dangerously delicious. 2. Bread with blistered shishito pepper cream, garlic butter, and tarragon chermoula - All were great, but the blistered shishito pepper cream stole the show. I quite literally licked the plate clean. 3. Glazed carrots with carrot cream - Refreshing with a subtle kick of Asian-inspired flavors that really elevated the dish. 4. Cauliflower and white grape soup - Hearty, comforting, and perfect for the cold weather. I was skeptical about the grapes at first, but they worked beautifully, adding just enough sweetness to balance the saltiness. 5. Squash cappelletti - The pasta was cooked to perfection with the ideal amount of filling. I was already getting full at this point, but there was no way I was leaving this unfinished. 6. Cranberry & ginger popsicle - A fantastic palate cleanser that actually helped reset my appetite for dessert. 7. Concord grape sorbet - I neither loved nor disliked it, but it was refreshing and surprisingly nostalgic. It instantly reminded me of PB&Js with grape jelly that my mom used to pack for me as a kid. 8. Burnt butter apple cake with maple ice cream - I'm a sucker for anything apple, and this combination was next-level. The perfect way to end the tasting. Overall, I had an amazing experience. The service was outstanding, the space was intimate and ideal for a date night, and the food was thoughtful and creative. I'll definitely be back for the spring menu. You don't have to be vegan to love this spot!

I can't stop raving to everyone who will listen about how much I loved Fabrik. From the sensational…read morefood to the warm service and intimate atmosphere, they offer an out of this world dining experience. I was skeptical about vegan fine dining as a concept but my tune quickly changed as I went through the experience and found each course to be better than the last. The food was fresh, unique, so flavorful and very filling. Presentation of each course was stunning as well. Completely worth the $75 pre fixe price. The restaurant is very small with maybe 10 tables per seating and only two seatings per evening. Plan ahead to visit this gem as they book out months in advance. I've already booked my next reservation for April :)