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PK's Bar & Grill

3.0 (137 reviews)
ModeratePizza, American, Bars
Open • 11:00 am - 12:00 AM (Next day)

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Tessa O.

I'll truly never get tired of going to PKs. Every time I come back to visit, it's one of my favorite places to go. Their pepperoni pizza is my favorite - I just love the seasoning they use and the crust. The wing bites are also pretty good - they have 5-6 flavors but this time we got the honey bbq which I love. The service is usually good. Sometimes if you go on the weekend for drinks, the service can be difficult because it's a crowded bar in a college town but the pizza is still my favorite!

Steak and Gouda - such a good combo!

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5 months ago

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6 months ago

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2 months ago

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3 months ago

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6 months ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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1 year ago

A great local spot with delicious fries and sandwiches. It can be difficult to find a table during busy times.

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1 year ago

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3 years ago

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5 years ago

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8 years ago

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Green's Grill & Sushi Bar - Bang Bang Shrimp.

Green's Grill & Sushi Bar

3.6(219 reviews)
0.1 mi
•$$

Ordered a large catering menu the day before and complete the order without delay. Would definitely…read morerecommend!

***3 1/2 stars***…read more This was kind of all over the place, and a prescient reminder that sometimes you get what you pay for. My top-tier chum who literally went to the school of hospitality (down the street!) and I stopped here for a much-needed recharge after she led a comprehensive campus tour in 90-degree heat. There weren't a ton of eating options - graduation was apparently last week, and the offseason for the campus town has officially commenced - but this one looked fairly decent for what it was. The menu was also intriguing, with both sushi and Mediterranean-style cuisine. In my experience, jamming a bunch of random types of food onto a menu can be very hit or miss, but I wouldn't say that was really an issue here. We both had sticker shock or lack thereof when we looked at the cocktail menu. Margaritas are about $6, and "top shelf" ones are $8? Incredible stuff. I went with the top shelf frozen berries margaritas, and specifically requested Don Julio. That said - and maybe this is a reflection of my having a more adult palate than the college student target demo, or maybe I'm just officially a degenerate at this point - it wasn't a strong marg at all, and both of us ended up getting extra shots of Don Julio to make it taste better. So the additional tequila brought the total marg prices to $10, which is still incredible in my opinion, given what we're dealing with in the NYC metro area. Since we were on a pretty naughty vacation, I tried to tread water a bit and went with the salmon teriyaki bowl (about $20 I think). Honestly really hit the spot. The salmon was fresh/flavorful, and as you can see from the attached, a ridiculously generous portion. I wasn't in the mood for the accompanying side salad (again, I was on vacation), but the rice and salmon were a distant memory quickly enough. I was also kind of obsessed with the plate that it came on - I'm not really sure how to describe it other than that it looked like dishware you'd find in the Flintstones' house. It sort of looked like a sculpture of a piece of bent tree bark? I know, I'm not giving this justice. We also split the bang bang shrimp app, which was very good as well - maybe a TOUCH over-fried, but I think that's part of the package with the naughty appetizer section of a menu. Would get both of those items again in a heartbeat. The service was honestly pretty mediocre, and a big reason this ultimately was just an okay experience. A shame, given that we both legitimately liked the food. Our waiter was definitely confused by my chum's drink order (which, to be fair, WAS a little off the beaten path - she requested one of their non-alcoholic mango lychee lemonade, plus a separate shot of Don Julio), and our drinks ultimately showed up at the same time as our food. He also came back to our table after about 15 minutes to reconfirm her drink order. Not great, and a reminder that there's no harm in bringing a pen and a pad with you to the table. This wasn't terrible by any means, but was an uneven experience. Frankly, I think expectations should be a little tempered in a college town, where the average diner is probably in their early 20s and pretty low maintenance when it comes to their food and drink preferences. But if they figured out the service here, they'd really have something.

Photos
Green's Grill & Sushi Bar - The Firecracker and The Boss

The Firecracker and The Boss

Green's Grill & Sushi Bar - Salmon Teriyaki Bowl.

Salmon Teriyaki Bowl.

Green's Grill & Sushi Bar - Frozen Berries Margarita.

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Frozen Berries Margarita.

The Blacksburg Tavern

The Blacksburg Tavern

4.5(260 reviews)
0.2 mi
•$$

Had the Gobbler bowl and it was delicious. Biscuit equally as good. Blueberry pie with vanilla ice…read morecream was the perfect ending. Delightful staff. Will be returning.

If you're into Southern Home Cooking then The Blacksburg Tavern In Blacksburg, Virginia is sure to…read moreknock your socks off. They offer a nationally acclaimed menu that's been featured on NPR, Southern Living Magazine and even the ACC Network. They offer their own parking lot in the rear A huge rarity in a college area. It was clean and maintained. It was a treat to meet the owner in front of the tavern tending to landscaping needs. The historic homes facade presents beautifully. There is also outdoor seating. Our party of seven enjoyed a Sunday brunch while knowing little about the establishment. We were promptly greeted with a smile and menus and seated on the front room. Each of the four interior rooms has a fireplace and nostalgic photos adorn the walls. They also have a small bar with a focus on bourbon. The menu had one hit after another with authentic Southern cooking. The description calls it a "Traditional Regional Farmers Menu."No question the fried chicken is the hero. Five out of seven got the fried chicken. Others the chili and meatloaf. A plate of biscuits and cornbread were placed on the table after drinks placed. The history of the tavern on the menu is worthy of your time. The owner, originally from Blacksburg moved from California to restore for his own home. Later opening the restaurant. His goal to keep the structure original and true to purpose as a tavern. The owner himself comes from a family of tavern proprietors. I digress too long! The FOOD ALREADY!!! Well as you have probably already guessed it was impressive and exceeded my expectations. Every main, every side was a home run. From the mash potatoes & gravy to the macaroni & cheese, backed apples and green beans, to the rarely found succotash. All fabulous! Only starter was ham biscuits which were good. Mains of chili and meatloaf strong. But it was the fried chicken that brings local and tourist alike in the door. The chicken was cooked up to perfection and deliciously moist The breading was exceptional as well with no dripping grease and a medium crispy finish. The only desert ordered was the brownie & ice-cream. So yummy! The owner Daniel checked in on us before departing which made our experience even more special. The Blacksburg Tavern is a Southwestern Virginia gem that's a must to dine at. Checkout was efficient and prices affordable for large quality dishes. I will return later this year and hope to catch live music. Highly recommend.

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The Blacksburg Tavern
The Blacksburg Tavern - Cornbread

Cornbread

The Blacksburg Tavern - Outside / Exterior pic of restaurant from across Main Street

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Outside / Exterior pic of restaurant from across Main Street

Lefty's Main Street Grille - Curd appetizers

Lefty's Main Street Grille

3.9(328 reviews)
1.4 mi
•$$

A lively local favorite, with reasonable prices and an array of food and drink for most palates and…read morepocketbooks. Reserve well in advance during football weekends or special events, such as graduation week. We enjoyed the Tuscan Tortellini ($23): shrimp and chicken sautéed in garlic with sun-dried tomatoes and spinach, herb sauce, cheese tortellini with basil and parmesan. Two of us split the tasty three-lamb-chop special for $36. Several nearby booths were enjoying the Southern Ribs ($23 ): seven slow-cooked, then crispy-fried pork ribs in a BBQ sauce, served with pimento mac-n-cheese, cornbread, and vegetable du jour. In addition to the dinner entrées ($20-$32) and specials ($40), Lefty's has dinner sandwiches under $14 and dinner burgers under $15. Plus flatbread pizzas, $14. Wines by the glass from $8 to $10.50. 24 beers on tap. Cocktails are $9 to $11. Service is fast, efficient, and mostly friendly (ours got a little snippy when we asked about a cocktail order that was slow to arrive, but it was a busy graduation night). Dependable on all counts; we'll be back.

I stopped by Lefty's for a quick lunch after a long day and it was very satisfying. I looked on…read moreyelp and wasn't able to find many photos of the food, but I still went regardless and I'm glad I did!! The service was amazing, and our waiter was very quick to bring the out the food and checked on us regularly. The overall vibe of the restaurant was cozy and clean, and they had beautiful designs that looked hand carved behind the seating. I would recommend!!

Photos
Lefty's Main Street Grille - Bar area

Bar area

Lefty's Main Street Grille - Jerk Chicken Philly with onion rings- delicious!

Jerk Chicken Philly with onion rings- delicious!

Lefty's Main Street Grille - Impressive sized flight of beers.

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Impressive sized flight of beers.

PK's Bar & Grill - pizza - Updated October 2026

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